Hot Jalebis and lamba gathia for Saturday brunch

Spring is in the air!!  I had kept some Ondhwa mixture and jalebi mixture to ferment last night.  Surprisingly, the jalebi’s turned out really great this morning so we had a brunch of  store bought papdi gathia and home made jalebi.  Recipe for lamba gathia is in my blog.

I made some lamba gathia too.

They turned out great following my recipe: