Friday evenings for me mean some spicy and  easy to eat dinner.  Last night we had khasta kachori.   We didn’t have any sev noodles so I used some chevdo,  I had made earlier in the week,  as a topping for my kachoris.

The kachoris are really easy to make and make a wholesome meal with all the toppings of chopped onions, chopped chillies, green chutney and tamarind chutney.  Do checkout my recipe for khasta kachori and pop in this weekend for a brunch of  hot jalebis.