Friday evenings for me mean some spicy and easy to eat dinner. Last night we had khasta kachori. We didn’t have any sev noodles so I used some chevdo, I had made earlier in the week, as a topping for my kachoris.
The kachoris are really easy to make and make a wholesome meal with all the toppings of chopped onions, chopped chillies, green chutney and tamarind chutney. Do checkout my recipe for khasta kachori and pop in this weekend for a brunch of hot jalebis.
