Nuts, dates and Omega 4 Seed mix rolls

As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was supposed to be good for health. As I grow older, I like the taste of dates, especially Medjool dates, when they are lovely and fresh.  We got sent a large box of medjool dates by my sister in law and I decided to make them last longer by making dates rolls by adding nuts to them.  This is a great snack to have when you are fasting.

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Ingredients:

500 gms of dates
200 gms of mixed nuts (almonds, cashews and jumbo peanuts)
100 gms of Omega 4 mixture (sunflower seeds pumpkin seeds, golden linseeds and sesame seeds)
1-2 tbls coconut oil (sent to me by Suma wholefoods)

Method:

1. Remove the stones from the dates and chop them into small pieces.  Put these in a food processor and blend them into smaller chunks.

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2. Transfer the nuts into the food processor and grind them coarsely.   Transfer the mixture into a microwave safe bowl and roast them for 2 minutes, stirring  every 30 seconds.

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3.  Add the Omega 4 seed mixture to the nuts and stir.

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4. Add the prepared dates to the nuts too.  Add a tablespoon of coconut oil, mix and cook in the microwave for 2 minutes, stirring and checking at every 30 seconds.

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5.   Allow the mixture to cool until you are able to handle it by hand.

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6. Grease your hands with coconut oil and divide the mixture into 3-4 rolls.  Wrap them individually in aluminium foil and keep these in the fridge for at least an hour.

 

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7.  Once cool, remove the foil and cut the rolls into bite size chunks.

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8.  Store these in as air tight container and enjoy a couple of slices every day as a sweet snack.  These should be fine for a week in the winter.  Refrigerate them in the summer.

Suma Wholefoods had sent me a sample of their Organic Coconut Oil which I am using in this recipe.

Which dates are your favourite and how do you like to eat your dates?

You may also wish to check the following snack recipes:

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