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# Give Me Some Spice!

Authentic Vegetarian Recipes with step-by-step instructions

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## Posts

- [Simple Ways to Make Homemade Meals More Flavourful](https://givemesomespice.com/2026/05/simple-ways-to-make-homemade-meals-more-flavourful/) - Why Flavour Matters in Everyday Cooking Homemade meals do not need to be complicated to taste delicious. Sometimes, the smallest changes in the kitchen can make the biggest difference Stock photos: Dreamstime.com Homemade meals have a unique kind of comfort. Even simple dinners prepared at home often feel more personal, satisfying, and nourishing than food
- [Protein-Packed Air Fried Mixed Dal Kachoris](https://givemesomespice.com/2026/05/protein-packed-air-fried-mixed-dal-kachoris/) - There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them and then share the recipe on the blog. It's taken me a long time to realise that not every recipe has to be fancy or perfect. Some of the best ideas come from opening the
- [Brain Foods for Exams: What to Eat During Exam Season](https://givemesomespice.com/2026/05/brain-foods-for-exams-what-to-eat-during-exam-season/) - When people remember their college days, many still shudder at the thought of exams. These are stressful, anxiety-filled periods where you can’t sleep and eat properly; your attention is wholly focused on surviving with passable grades. Students often rely on caffeine and sugary snacks to get through long study sessions, but the right vegetarian foods
- [10 Healthiest Herbs and Spices for College Students to Boost Appetite](https://givemesomespice.com/2026/05/10-healthiest-herbs-and-spices-for-college-students-to-boost-appetite/) - #post_excerptHealthy eating at university doesn’t have to be difficult. Discover 10 healthy herbs and spices that help students cook simple, affordable and nutritious meals while living away from home.
- [Healthy Muthiya Recipe: Easy Leftover Cooking for One](https://givemesomespice.com/2026/05/healthy-muthiya-recipe-easy-leftover-cooking-for-one/) - Looking for healthy leftover recipes? This easy Gujarati muthiya recipe is perfect for cooking for one and Type 2 diabetes friendly meals.
- [Diabetes-Friendly Protein Smoothie](https://givemesomespice.com/2026/05/diabetes-friendly-protein-smoothie/) - For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my mojo too. Cooking, which had always been a joy, suddenly felt empty when it was just for one. On top of that, being diagnosed with Type 2 diabetes brought its own challenges. It’s been a
- [Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak)](https://givemesomespice.com/2012/03/potatoes-and-aubergine-curry-ringna-bateta-nu-shak/) - Potatoes and aubergines is a lovely combination for a curry. It’s quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Even though it's an economical dish, it's still one of the classics. In fact, this was usually one of the curries offered to guests at weddings in Kenya
- [How Is Everyone’s Veganuary Going?](https://givemesomespice.com/2026/01/how-is-everyones-veganuary-going/) - Everyone must be asking you by now about your veganuary journey. So how is it going? By now, some of you may be feeling quite proud of yourselves. New recipes tried, new ingredients discovered, and perhaps even a new rhythm in the kitchen. For others, it might feel harder than expected and missing familiar comforts,
- [What People Are Afraid Of When Cooking Indian Food](https://givemesomespice.com/2026/01/what-people-are-afraid-of-when-cooking-indian-food/) - When I ask this question in my cookery classes, people often laugh first — and then admit their worries. I recognise those fears, because although I grew up with Indian food, I didn’t grow up with written recipes or exact rules either. I grew up in Kenya, in a household where cooking was learned by
- [Why My Focus Has Shifted from Blogging to Teaching](https://givemesomespice.com/2026/01/why-my-focus-has-shifted-from-blogging-to-teaching/) - From 2010, Give Me Some Spice was all about blogging; creating recipes, styling food, taking photos, and sharing them online. I loved that phase of my life, and I’m incredibly grateful for everything blogging gave me eg. confidence, friends within the blogging community and a platform to share my love of vegetarian and vegan food.
- [Veganuary Made Easy: My Top Vegan Recipes](https://givemesomespice.com/2026/01/veganuary-made-easy-my-top-vegan-recipes/) - First of all, well done to everyone taking part in Veganuary — you’re doing great. If you’re finding it a bit challenging rather than just “what to eat”. Here are some gentle, realistic tips I can share with you before sharing some of my Top vegan recipes: 1. First of all keep mealtimes simple and
- [Chapatis or fulka rotlis, rotis or Indian bread](https://givemesomespice.com/2010/01/chapatis-or-fulka-rotlis-rotis-or-indian-bread/) - Chappatis or fulka rotlis, rotis or Indian bread are made from wheat flour and eaten with most Indian curries. Different Regions of India have their own unique style of making chappatis. In Kenya, the locals make them big and quite thick and often fry them but call them roti. I like to make small and
- [Year 2025 Roundup](https://givemesomespice.com/2025/12/year-2025-roundup/) - In case you’re wondering, I’m still around — my focus has simply shifted from blogging to teaching. Sharing knowledge and guiding others has become my priority, and I’m really enjoying this new chapter where I am sharing my culinary heritage and teaching recipes I learnt form my parents and in laws. My aim is to
- [Savoury Pancakes or Gujarati Pudlas made with vegetables and chickpea flour](https://givemesomespice.com/2010/10/savoury-pancakes-or-gujarati-pudlas-made-with-vegetables-and-chickpea-flour/) - Savoury pancakes (known as Pudlas in Gujarati homes and Chilas in parts of India)—are soft, flavourful, and wonderfully versatile. Made with chickpea flour (besan or gram flour) and mixed vegetables, they look a bit like a pancake, uttapam, or even a Spanish omelette. They’re one of the quickest dishes to whip up when you’re in a
- [Chick pea Curry or Chole](https://givemesomespice.com/2010/04/chick-pea-curry-chole-or-choley-chana-curry/) - Garbonzo beans are also referred to as chick peas, chole or chana and are a good source of proteins. They come in two or three varieties. The most popular are the fairly large white chick peas often called Kabuli Chana, the small dark brown variety or a strange almost greeny colour.. They can be cooked
- [Goji Berry Cereal Bars](https://givemesomespice.com/2014/04/goji-berry-cereal-bars/) - I had heard a lot about Goji berries recently as one of the "super foods" but never cooked with them so it was a bit of a challenge coming up with a recipe my family would enjoy. I like the taste of the goji berries and would have happily eaten them raw or just
- [3 Drinks That Taste Deliciously Boozy But Have Zero Alcohol Content](https://givemesomespice.com/2025/03/3-drinks-that-taste-deliciously-boozy-but-have-zero-alcohol-content/) - The way we interact with alcohol has changed substantially in the last decade. Many responsible drinkers like the occasional glass, but several have moved to non-alcoholic beverages. Non-alcoholic drinks, like soft drinks and mocktails, contain no alcohol. A recent Pew Research study reported that around 43% of people link health problems to alcohol consumption. At
- [TOMATO AND VEGETABLE SOUP](https://givemesomespice.com/2010/10/tomato-and-vegetable-soup/) - Now that the weather is getting colder, it’s nice to have freshly made hot soup for a quick lunchtime snack or as a starter when inviting friends to dinner. Here’s my quick and easy tomato and vegetable soup recipe. You can use the same recipe for nearly any vegetables you may have in your
- [Moringa  Herbal Tea](https://givemesomespice.com/2022/02/moringa-herbal-tea/) - Moringa is a superfood which takes its name from the plant it is derived from, the Moringa Tree (Moringa Oleifera). Moringa Drumsticks called saragvo (in Gujarati) is regularly used in most Indian homes to make a curry. The drumsticks which can be over a foot long, are cleaned and cut into two inch pieces and
- [Mohanthal a Traditional Gujarati Sweet](https://givemesomespice.com/2021/04/mohanthal-traditional-gujarati-sweet/) - Whilst growing up in Kenya, Churma na ladoo was what we made as a dessert when guests were invited. It could be because they were made with jaggery and most Indian sweet shops only made these to order. Whereas Mohanthal was made by most Indian sweet shops and we usually got it from my Uncle's
- [The Best Creamy Desserts to Make in Under 30 Minutes](https://givemesomespice.com/2024/11/the-best-creamy-desserts-to-make-in-under-30-minutes/) - With Christmas only a few weeks away and we all need recipes that are easy to make. Nothing beats the satisfaction of a rich, creamy dessert that’s quick and easy to make. Perfect for when you want something decadent but don't have hours to spend in the kitchen, these recipes will have you serving up
- [Veganuary Journey and some ready meal reviews](https://givemesomespice.com/2019/01/veganuary-journey-and-some-ready-meal-reviews/) - For me early morning is the best time to relax and think of new ideas, my day ahead and also remember all the friends and family who have touched my life in some way. I have some friends and family who I don't see a lot but whenever we meet we get on so well
- [The Best Ways to Enjoy a Nutritious Breakfast](https://givemesomespice.com/2024/10/the-best-ways-to-enjoy-a-nutritious-breakfast/) - We all know breakfast is the most important meal of the day, but often we skip it due to our fast-paced lives. This article will explore several fun ways to ensure you never miss out on enjoying a nutritious morning meal. Starting your day right with a nutritious breakfast can have a tremendous impact on
- [Unlocking the Potential of Simple Ingredients: 5 Recipes](https://givemesomespice.com/2024/10/unlocking-the-potential-of-simple-ingredients-5-recipes/) - This article will explore how everyday items can be the star of your meals, helping you create nutritious and tasty recipes without stress. In our busy lives, simplicity in the kitchen is a treasure. Often, the most basic ingredients can transform into delightful dishes. This article will explore how everyday items can be the star
- [Saucy Salad Dressing Inspiration](https://givemesomespice.com/2024/10/saucy-salad-dressing-inspiration/) - Make Your Own Salad Dressing At Home Recently, my sister and I have been eating healthy salads and trying out new dressings to make our salads interesting and tasty. Salads can be made with ingredients which are packed full of essential, natural vitamins and minerals that support our bodies to function at optimum levels. They
- [Vegetarian Four Bean Cottage Pie](https://givemesomespice.com/2014/10/vegetarian-four-bean-cottage-pie/) - The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, I was invited to take part in this celebration and asked if I would swap one meal a day to organic for a week. For my Day 5 of going organic,
- [Beach Party Food Ideas: Snacks By The Sea](https://givemesomespice.com/2024/09/beach-party-food-ideas-snacks-by-the-sea/) - No party is complete without food and drink. Lots of people choose to meet up by the beach for a day of fun in the sun but what sorts of food should people be eating? What are the options for a beach party? Certain foods and drinks definitely suit the beach vibe and can even
- [Eating Vegetarian On The Go: Options And Tricks For You](https://givemesomespice.com/2024/08/eating-vegetarian-on-the-go-options-and-tricks-for-you/) - If you’re a recent convert to vegetarianism - or even if you’ve been doing it for life - one area holds a particular challenge: finding vegetarian food on the go. That’s true whether you’re eating in big cities or little villages - even in today’s world, finding veggie options that work for you can be Looking for ideas on choosing veggie restaurants? Read on...
- [Sweet Corn Soup Recipe](https://givemesomespice.com/2010/12/sweet-corn-soup-recipe/) - Here's a simple and easy recipe for making a healthy soup which can be a good starter. You can make Sweet Corn Soup as spicy or as bland as you like. I like to make my soup fairly simple and keep all the condiments on the table for people to add as required. Why Sweet
- [Plain Bhakhri](https://givemesomespice.com/2010/08/plain-bhakhri/) - Bhakhri is a biscuit like Indian bread which is a crispy slightly salty which can be eaten with any curry. It's a traditional Gujarati bread. Most Gujarati's make chappatis (or rotlis) for lunch but will make a different Indian bread with their evening meal. Bhakhri is one of the dishes they would make with a
- [Chakri or Chakli or Spiral Shaped Crispy Indian Rice Snacks](https://givemesomespice.com/2010/08/chakri-or-chakli-or-spiral-shaped-crispy-indian-rice-snacks/) - Chakri or Chakli or Spiral Shaped Crispy Indian Rice Snacks as some people call them are crispy spiral shaped Gujarati snack usually made from Rice flour (although I have seen recipes with wheat flour too -I have always used rice flour). I usually make them as a snack during school holidays and make them specially
- [Pizza using ready made pizza dough base](https://givemesomespice.com/2017/04/pizza-using-ready-made-pizza-dough-base/) - Last weekend was really busy with family visiting and I wanted to make something quick for lunch as some of the family couldn't stay late. I usually make pizza using bread dough as a pizza base but to save time, my son found these ready made pizza dough base from the refrigerated section in Tesco which
- [HOMEMADE PIZZA](https://givemesomespice.com/2010/05/homemade-pizza/) - I really don't know anyone who doesn't love pizza. However you can never be sure how healthy ready made pizzas will be. I love making HOMEMADE PIZZA to my own taste with my choice of toppings. I did a review between homemade pizza and Pizza hut which you may find interesting. My recipe is very
- [Dum Aloo (steam cooked potatoes)](https://givemesomespice.com/2014/10/dum-aloo-steam-cooked-potatoes/) - The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. I was invited to take part in this celebration and asked if I would swap one meal a day to organic for a week. I liked the challenge and will be creating some exciting and tasty
- [How to Kick Start Your Day: Tips and Tricks](https://givemesomespice.com/2024/06/how-to-kick-start-your-day-tips-and-tricks/) - Waking up to a new day offers a fresh start, a chance to make things better than yesterday. I have realised that the morning sets the tone for the rest of your day. Therefore, I have decided to update my blog posts regularly and share interesting recipes, ideas and discussions regularly. It's crucial to start your
- [Tindora or Ivy Gourd Curry (Tindora nu shak)](https://givemesomespice.com/2012/05/tindora-or-ivy-gourd-curry-tindora-nu-shak/) - Tindora or Ivy Gourd curry is best made when they are freshly available. The have a lovely taste which is difficult to describe. They are crispy and look almost like mini gherkins or cucumbers. They are also quite moist like a cucumber. It's one of those vegetables you can use for making a curry as
- [6 Ideas to Create a Light and Nutritious Dinner](https://givemesomespice.com/2024/07/6-ideas-to-create-a-light-and-nutritious-dinner/) - How can we create a nutritious vegetarian or vegan dinner? Look no further zx we have some ideas for you.
- [Vegetarian and Vegan Gaming Snacks For Your Brain: Focused and Full](https://givemesomespice.com/2024/07/vegetarian-and-vegan-gaming-snacks-for-your-brain-focused-and-full/) - Who doesn't love a get together with friends to enjoy a game night? To get everyone excited about the games, we have to ensure that the food we serve is just as exciting and not messy so we can continue to play. Food is what makes everything flow on these evenings, and I share
- [Delicious Vegan Coffee Drink Recipes](https://givemesomespice.com/2024/05/delicious-vegan-coffee-drink-recipes/) - A few ago it was difficult to buy vegan creamers. In fact, they were hard to come by. Thankfully now there is a fair selection of vegan coffee creamers, But which one would you choose? And How would you make these drinks exciting? Awaken your senses and embrace the warmth of coffee without compromising your
- [Activities to Keep You Busy While Waiting for Food to Cook](https://givemesomespice.com/2024/04/activities-to-keep-you-busy-while-waiting-for-food-to-cook/) - It is sometimes hard to know what to do when you are cooking and waiting for something to finish in the oven. There might not be enough time to go out or get fully involved in another activity, but you do not want to stand around watching the oven waiting for the alarm to go
- [Vegan Apple Pie](https://givemesomespice.com/2023/03/vegan-apple-pie/) - Well, I am taking baby steps in continuing my blog posts. It's really hard when your main supporter is missing. But thanks to my family, I am now cooking more often. Everyone loves apple pies in my family. This recipe is really easy and quick to make if you use the ready rolled sweet shortcrust
- [Pav Bhaji (Spicy blend of vegetables  served with bread)](https://givemesomespice.com/2015/02/pav-bhaji-spicy-blend-of-vegetables-served-with-bread/) - What is Pav bhaji? Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft buttered bread rolls. This is a great dish to serve with a salad when you are
- [Coriander, chili and apple chutney](https://givemesomespice.com/2018/09/coriander-chili-and-apple-chutney/) - Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added to the mixture and blended to form a dip often referred to as the green chutney (lili chutney). Some chefs
- [Coriander and Chili Chutney/Dip in Froothie Evolve](https://givemesomespice.com/2019/12/coriander-and-chili-chutney-dip-in-froothie-evolve/) - Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks such as samosas and bhajias - but also as a sandwich spread. This week I made the chutney dip in the Froothie Evolve blender and it turned out smooth and held all its flavours
- [Veganuary Journey - Tofu and Peas Vegan Curry (Mutter Tofu)](https://givemesomespice.com/2019/01/veganuary-journey-tofu-and-peas-vegan-curry/) - Christmas holidays have been a fun time for me as the children have been home. I always love it when they request their favourite meals. So my younger son wanted to eat mutter paneer (peas and paneer) I had to look for a vegan substitute for my older son who is a vegan. He suggested that we use tofu instead of paneer for curry and together we developed this recipe.
- [Mixed vegetables and Ciabatta bread Bhajias - Fritters.](https://givemesomespice.com/2013/09/mixed-vegetables-and-ciabatta-bread-bhajias/) - What are bhajias (often called bhajis and pakoras )? Bhajias are generally vegetables sliced and dipped in a spiced chickpea batter and fried until crispy. Sometimes,vegetables are grated or chopped and added to the spiced chickpea batter and little spoonfuls are dropped into hot oil to fry until crispy. Bhajias in any form or shape
- [Veganuary  - More than just a trend: the rise of veganism](https://givemesomespice.com/2019/01/veganuary-more-than-just-a-trend-the-rise-of-veganism/) - In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for many. And no wonder — the vegan diet has claims ranging from sheer health benefits to tackling climate change. It’s little wonder then that a record number of Brits are signing up to Veganuary. One
- [Vegan & Veggie Pizza using Jus Rol Sour Dough Pizza Base](https://givemesomespice.com/2020/02/vegan-veggie-pizza-using-jus-rol-sour-dough-pizza-base/) - Have you tried the new Jus-Rol Sourdough Pizza base? I hadn't until my son bought it to for me to try. It's suitable for vegetarians and vegans. What I liked about it that it's ready to shape and put any readily available toppings on it. The sour dough adds an extra taste to the pizza.
- [Classic Apple Crumble](https://givemesomespice.com/2020/09/classic-apple-crumble/) - Lately, I have been shopping online for groceries and often find that I don't often get the best fruits choices. Lately, the apples we got weren't tasty and we ended up with lots of apples that no one was eating. During the lockdown when everyone is facing food shortages, I could not bring myself to
- [Cookery Classes online - The Positives out of this Pandamic](https://givemesomespice.com/2020/06/cookery-classes-online-the-positives-out-of-this-pandamic/) - Early March, I was having lunch with some friends - one of whom is really into buying lovely clothes and going on holidays. Her Instagram pictures tell the story of a high maintenance lady. We got to talking about Social media and food blogging and she made a remark which made me laugh at the
- [Samosini II - Panini with Samosas](https://givemesomespice.com/2019/12/samosini-ii-panini-with-samosas/) - Do you remember my last samosini recipe? It's still one of my favourite quick snacks. This time I had left over samosas so decide to add them to my panini and called it samosini II. You can make this samosini using virtually any ingredients in your fridge. When one is hungry - anything goes. You are
- [Samosa Chaat with yogurt ( Dahi samosa chaat)](https://givemesomespice.com/2022/12/samosa-chaat-with-yogurt-dahi-samosa-chaat/) - My husband loved all kinds of Indian street foods and the chaats were his favourite. He loved the hot and spicy flavours and could make a chaat using basic ingredients in the kitchen. What is a Chaat? Chaats are a kind of a street food in India which are made with lots of flavours, chutneys
- [Pav Bhaji in Instant Pot - Street Food](https://givemesomespice.com/2017/02/pav-bhaji-in-instant-pot/) - Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft buttered bread rolls. This is a great dish to serve with a salad when you are entertaining but don't want
- [Vegetarian Samosa - Kenyan Style](https://givemesomespice.com/2010/01/vegetarian-samosas-kenyan-style/) - Samosas are available in most places in the world as little triangle pastries filled with a variety of fillings - but only a few places make them the traditional Indian style. They can be made as vegetarian or non-vegetarian fillings. They are eaten as a snack with a cup of tea, served as a starter
- [Rice bhajias (Rice fritters)](https://givemesomespice.com/2013/07/rice-bhajias-rice-fritters/) - What are bhajias (often called bhajis and pakoras )? Bhajias are generally vegetables sliced and dipped in a spiced chickpea batter and fried until crispy. Sometimes,vegetables are grated or chopped and added to the spiced chickpea batter and little spoonfuls are dropped into hot oil to fry until crispy. Bhajias in any form or shape
- [Six Vegan Recipes for World Vegan Day](https://givemesomespice.com/2016/11/six-recipes-for-world-vegan-day/) - Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Chair of The Vegan Society, United Kingdom, to commemorate its 50th anniversary and in 2014 the 70th anniversary of the
- [Our Veganuary Journey - Accidentally Vegan Products](https://givemesomespice.com/2019/01/our-veganuary-journey-accidentally-vegan-products/) - As mentioned in my previous Posts, a lot of products we eat everyday are already vegan and this makes the lifestyle change to vegan a lot easier. An email sent yesterday from Veganuary has a list of products which they call accidentally vegan foods. I am not sure why they call them accidental vegan foods
- [Crispy Salad served with Bateta Pawa](https://givemesomespice.com/2015/04/crispy-salad-served-with-bateta-pawa/) - Indian meals always include several condiments such as chutneys, raitas and kachumbers which help to balance out all the savoury, sweet, sour and spicy tastes served in an Indian thali. Now that the days and longer and warmer, I have been looking at Summer salad recipes. My son loves leafy mixed green salad with nearly
- [Top 7 Tips on becoming vegetarian](https://givemesomespice.com/2016/05/top-7-tips-on-becoming-vegetarian/) - I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all well done for taking the first step to changing your diet to vegetarian. The Vegetarian Society has plenty of advice and tips including recipes to help you along
- [Nuts and Muesli Cereal Balls (Cereal na Ladoo)](https://givemesomespice.com/2016/09/nuts-and-muesli-cereal-balls/) - I like buying a variety of muesli's for breakfast as a lot of them have Low GI. Recently, we bought a couple of packets of a range of muesli which had nuts as well barley, wheat and oat flakes. This is one of the cereals which has no added sugar and wasn't very popular
- [Handmade Copper Drinking Straw Set Review](https://givemesomespice.com/2019/03/handmade-copper-drinking-straw-set-review/) - In October, the UK Government set out its plan to ban the distribution and sale of plastic straws, drinks stirrers and cotton buds to protect our rivers and seas. See more details below copied from their website: The plan is subject to a consultation launched by Environment Secretary Michael Gove. In England, it is estimated that annually we
- [Indian Sweet Potato and Dall Glorious Soup Review](https://givemesomespice.com/2019/04/indian-sweet-potato-and-dall-glorious-soup-review/) - Before I tell you about this exciting soup, I must share another iconic place you must visit when you are in London is the Tate Modern. It's a great place to look at some art, enjoy food in the restaurants as well get some good views of London from their viewing gallery. It's a very
- [Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu) Cheat Recipe](https://givemesomespice.com/2019/04/gunda-pickle-cordia-obliqua-or-clammy-berries-pickle-gunda-keri-nu-athanu-cheat-recipe/) - I lived and worked in London for years and took all its beauty, history and novelty for granted. I feel that now is the time to share with you some of London's unusual attractions. As most of you know that one of the best ways of getting around London is by the London Underground trains
- [Quick mixed veg and fruit salad](https://givemesomespice.com/2019/06/quick-mixed-veg-and-fruit-salad/) - Whilst in UK and especially -London- if you are looking for activities to do with friends or colleagues try out the Escape Rooms? Here is a list of 23 Escape rooms in London and you can pick the one that excites you. What is an Escape room? Escape Rooms are the latest activity to
- [Potato Pies with Homemade Mango Chutney (Aloo Pies with Homemade Kuchela)](https://givemesomespice.com/2019/07/potato-pies-with-homemade-mango-chutney-aloo-pies-with-homemade-kuchela/) - Visitors to London and all Londoners love the bridges on the River Thames. The bridges make London very special. Some of the Bridges get used as logos on biscuit and sweet packets. Now there is some exciting news for Londoners and visitors to look forward to in London. One of the projects is the challenge
- [Dahi Vada - Lentil balls soaked in Yogurt](https://givemesomespice.com/2019/08/dahi-vada/) - The weather has been very hot here and so I decided to make cool dahi vadas folowing my father in laws recipe which has always been a big hit with my family. My father in law used to make these in our restaurant so it brought make memories of how he served them with the
- [ZENB Veggie Bites and Veggie Sticks and My Impulse Vegan Salad](https://givemesomespice.com/2021/01/zenb-veggie-bites-and-veggie-sticks-and-my-impulse-vegan-salad/) - For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority of the time - except that sometimes when I am busy and get hungry, I reach for granola bars which are often not vegan. Plus, they are really not suitable for me as I am a
- [Ferrero Rocher and Whole Nut Chocolate  Topped Rocky Protein Bars](https://givemesomespice.com/2021/10/ferrero-rocher-and-whole-nut-chocolate-topped-rocky-protein-bars/) - These protein bars were supposed to be healthy bars as I have used nuts, dates, protein powder and peanut butter. However, I got tempted by chocolate so I would say that these bars are addictive and should only be eaten in small amounts. These were perfect to have after gym workout. The bars don't take
- [Tortilla wraps with Quinoa, vegetables and nuts](https://givemesomespice.com/2013/01/tortilla-wraps-with-quinoa-vegetables-and-nuts/) - I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it is highly appreciated for its nutritional value; its protein content is fairly high -though not as high as most beans and legumes. There is lots of information and recipes using Quinoa on the internet and
- [Coconut, chillies and Yogurt chutney/dip](https://givemesomespice.com/2012/05/coconut-chillies-and-yogurt-chutneydip/) - Over the last few months, you will have seen my recipes for green chutney/dip and tomato chutney. Both these chutneys are perfect to serve with potato bhajias, onion bhajias, pokoras etc. This yoghurt, chilli and coconut chutney/dip is also perfect for serving with any Indian starter. The sweet and sour yogurt with the hot chilies helps give a real
- [6 Gift Ideas for a Vegetarian Friend](https://givemesomespice.com/2022/02/6-gift-ideas-for-a-vegetarian-friend/) - Some people are gifted with the talent of always buying really good presents. They always hit the nail on the head with a practical gift, one that’s kind of a joke but works perfectly, or they find something that the receiver didn’t even know they wanted, but they definitely did want. Unfortunately, not all of
- [Mixed Vegetables and Tofu Stir Fry in Szechuan Sweet Chilli Sauce](https://givemesomespice.com/2015/09/mixed-vegetables-and-tofu-stir-fry-in-szechuan-sweet-chilli-sauce/) - As I mentioned in my last Post , family commitments have kept us really busy and we have resorted to cooking meals using ready ingredients. It's given me an opportunity to try out some of the ready sauces and noodles and I have been pleasantly surprised by how good some of their taste is. The ingredients
- [Stuffed Parathas (Flatbread) with Quinoa, vegetables and nuts](https://givemesomespice.com/2013/01/stuffed-parathas-with-quinoa-vegetables-and-nuts/) - I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it is highly appreciated for its nutritional value; its protein content is fairly high –though not as high as most beans and legumes. There is lots of information and recipes using Quinoa on the internet and I
- [Garlic Rolls](https://givemesomespice.com/2010/08/garlic-rolls/) - These Garlic Rolls are so easy to make and a great way of enjoying home made bread Ingredients for 8 Rolls: 500 gms Bread flour (I used ready mixed bread-mix with added yeast) 2-3 tablespoons of Olive oil 350 mls of warm water 2 tablespoons of sesame seeds For the Garlic butter: 50 grams of
- [Halloumi stuffed peppers](https://givemesomespice.com/2014/01/halloumi-stuffed-peppers/) - This is another guest post from my son! Usually during winter, you want something filling and heartwarming - like a pie, hot pot or pasta bake. But after Christmas, it's the season of trying to be healthy. To answer that challenge, I've come up with this simple and tasty recipe for halloumi stuffed peppers that's ideal for
- [Passion Fruit and Mango Ice Cream Sundae](https://givemesomespice.com/2014/04/passion-fruit-and-mango-ice-cream-sundae/) - You can't buy Happiness but you can buy ice cream. Passion fruit and mango are my two favourite fruits so I couldn’t resist buying them. I usually just add them to a fruit salad but this week I saw a recipe for Knickerbocker glory in my favourite Supermarket’s magazine. I didn’t have all the ingredients for the
- [Coriander Chutney with chilies, garlic and ginger](https://givemesomespice.com/2010/02/coriander-chutney-with-chilies-garlic-ginger/) - Most Indian snacks are served with this green coriander chutney. A lot of Indian restaurants and take away places give out complimentary little tubs of green chutney to be eaten as a dip with pakora, samosa, kachoris etc. My mum used to make this chutney fresh - every single day by mixing all the ingredients
- [Gujarati traditional Bajra Raab (Millet raab)](https://givemesomespice.com/2010/01/gujarati-traditional-bajra-raab-millet-raab/) - I wrote this traditional Gujarati recipe about 18 months ago and later found out that some person had plagiarized it and won a prize for it. I was really gutted to find that out. Plagiarism isn't right and I hope all bloggers will get together to ensure no one steals our recipes. Raab
- [Quick and Nutritious Salad Recipes](https://givemesomespice.com/2024/03/quick-and-nutritious-salad-recipes/) - Eating well doesn't have to be time-consuming or complicated. These five salad recipes are your ticket to a quick, nutritious meal, perfect for any day of the week. Let's dive into the world of flavours and textures that make each bite a delightful experience. Remember, a balanced diet is key to a vibrant lifestyle. With
- [Chocolate Barfi - A classic Indian Sweet (Mithai)](https://givemesomespice.com/2011/11/chocolate-barfi-an-indian-sweet/) - Chocolate barfi (or sometimes spelled burfi) was a favourite of mine when I was a child and is now a favourite of my children. This is the first time I made these barfis, so I was a bit apprehensive of how they would turn out as the recipe as taught to me by my
- [Home made Balti sauce (classic)](https://givemesomespice.com/2014/03/balti-sauce-home-made/) - Try impressing your friends by making a curry using this home made Balti sauce. Balti curry is one of the most popular curries in UK. This curry is served in lots of different vegetarian and non vegetarian variations but the basic sauce recipe remains the same. "Balti" means a bucket. The origins of the Balti
- [Sweet Boondi (An Indian sweet)](https://givemesomespice.com/2020/08/sweet-boondi-an-indian-sweet/) - Sweet Boondi/Bundi is one of my favourite Indian sweets. I prefer them to Boondi Ladoos which are one of the most popular sweets in UK. Boond/bund means a droplet. Boondi/Bundi is made by dropping little droplets of chick pea flour batter onto hot oil. The little boondi's look like small pearls. The size of the
- [Badam Katli (Almond cake)](https://givemesomespice.com/2019/10/badam-katli-almond-cake/) - Badam katli is an Indian sweet dish made from almonds. Making Badam Katli has become easier now that almond flour is easily available in all supermarkets. It’s one Indian sweet that has only a few ingredients and is so easy to make. For this recipe, I used ground saffron from Cannamela instead of the usual strands
- [Ocado reveals globally-inspired vegetarian BBQ recipes for summer](https://givemesomespice.com/2023/08/ocado-reveals-globally-inspired-vegetarian-bbq-recipes-for-summer/) - We all need ideas and inspiration for vegetarian recipes. Vegetarian BBQs are a fantastic opportunity to get creative with food in the summer months. Gone are the days when planning a BBQ meant just cooking sweetcorn and cassava on the BBQ. With a delicious range of vegetables, cheeses and spices from around the world, a
- [How to Make Sure You’re Getting the Right Type of Plant Proteins](https://givemesomespice.com/2023/05/how-to-make-sure-youre-getting-the-right-type-of-plant-proteins/) - Some people may worry about getting enough protein on a plant-based diet, especially if they are active or otherwise have high protein requirements. In this post, we will discuss the importance of protein on a plant-based diet and provide a recipe that uses pea protein, a great plant-based alternative to whey protein. The Risk of
- [Rasiya muthia using leftovers](https://givemesomespice.com/2023/03/rasiya-muthia-using-leftovers/) - Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons. If like me, you are married to a foodie, then its doubly hard. Every dish that was my husband’s favourite got shelved until the family visits and asks for it. My sons purposely asked me to
- [Tips To Keep Entertained While Cooking](https://givemesomespice.com/2022/05/tips-to-keep-entertained-while-cooking/) - Once you’ve decided what to cook and have done all the preparation, during the cooking itself there are often times when you have very little to do. When the veg is soaking, pickling or cooking here are a few tips to keep you entertained at all times in the kitchen. Listen to the music or
- [The Instagram Foodie bag Review](https://givemesomespice.com/2023/03/the-instagram-foodie-bag-review/) - I realise that I have been out of circulation for a while - well since taking on the role of a carer for my husband and his passing. He was the foodie of the family and a lot of recipes in my blog were inspired by him. Cooking for one isn't fun but thankfully, I
- [How Going Vegetarian Can Benefit Your Life](https://givemesomespice.com/2022/06/how-going-vegetarian-can-benefit-your-life/) - When it comes to how you live your lifestyle, there are a lot of different choices you can make. The likes of the hobbies you enjoy, people you spend time with, and places that you live are all things that you control. When making these decisions, you should keep your best interests in mind and
- [Kale and Orange Juice with Ginger](https://givemesomespice.com/2022/12/kale-and-orange-juice-with-ginger/) - At the start of Covid, I started making Fresh juices from whatever fruit we had. Our favourite is fresh orange juice on its own. Sometimes, I hide in some kale and a small piece of ginger to the juice and don't let the family know. It's a great way of making them eat kale. Ingredients:
- [Apple Tart](https://givemesomespice.com/2023/01/apple-tart/) - Hope that everyone had a lovely Christmas and New Year. This year we celebrated our first Diwali and Christmas without my husband. As a family, we still wanted to continue the tradition of celebrating these festivities by being together. Diwali was really special for my husband and he really loved meeting family and enjoying all
- [Vegetable Curry stuffed with toasted Spices, Oats, Nuts](https://givemesomespice.com/2014/02/vegetable-curry-stuffed-with-toasted-spices-oats-nuts/) - My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Vegetable Curry is toasted Spices, Oats and Nuts. The curry has a slightly different and gives give it a
- [Karela (Bitter Gourd) Curry](https://givemesomespice.com/2020/03/karela-bitter-gourd-curry/) - Karela (Bitter Gourd) are really bitter and an acquired taste. My mum made this curry every week as it is one of the vegetables considered very healthy for diabetics. My dad was a diabetic so karela, methi (fenugreek) and bajra rotlas (millet chapatis) were a regular meal in our household. I wasn't so keen on
- [Stuffed Karela (Bitter Melon) Keto Friendly](https://givemesomespice.com/2018/08/stuffed-karela-bitter-melon-keto-friendly/) - As most of you know, I am following a Keto diet for health reasons. What is Keto Diet? The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred to as the Low Carbs diet. When you don’t take any
- [Karela curry (Bitter melon curry) Karela nu shak](https://givemesomespice.com/2015/12/karela-curry-bitter-melon-curry/) - Karela is also known as Bitter melon or bitter gourd. It grows in tropical areas like East Africa and Asia. There are several species of Karela and all are fine to use for this recipe. I used the course and rough looking ones for my recipe. Karelas are supposed to be very good for
- [Masala Stuffed Karela or Bitter Melon curry](https://givemesomespice.com/2010/05/masala-stuffed-karela-or-bitter-melon-curry/) - Karela is also known as Bitter melon or bitter gourd. It grows as a vine in tropical areas like East Africa and Asia. A lot of the green houses in botanic gardens in UK also grow them. There are several species of Karela. I used the course and rough looking ones for my recipe. Karelas
- [Home made masala blend](https://givemesomespice.com/2017/05/home-made-masala-blend/) - This spice blend mix is a regularly made by me as I use it a lot. I was first taught how to make it by my father in law who made it in his restaurant. He showed me how to keep this basic mixture ready in the fridge and then add herbs and other
- [Dream Matcha Tea Review](https://givemesomespice.com/2017/10/dream-matcha-tea-review/) - I was a big fan of Moringa tea but whilst in Japan, I learnt to drink and enjoy Matcha tea. Dream Matcha tea is a high quality ceremonial grade matcha green tea powder, imported directly from the Uji region of Japan which is renowned to produce the finest quality matcha green tea. This tea
- [Papaya Fruit Salad](https://givemesomespice.com/2015/10/papaya-fruit-salad/) - Growing up in Africa, I was used to eating fruits like mangoes and papaya. Mixing it with fruits such as black berries, blue berries and strawberries, I was able to create this winning dessert which can also be served as a starter. These papayas were growing in a greenhouse at the local Botanic Gardens. These
- [Chunky potatoes with roasted peanuts](https://givemesomespice.com/2014/03/chunky-potatoes-with-roasted-peanuts/) - Potato curry is one of the dishes everyone in my family loves. Adding roasted peanuts to the curry is a great way to add a bit of crunch to the curry. We loved this delicately spiced curry and the leftovers made a great filling for my tortilla wrap for lunch the next day.
- [Sweet Potato and Onion Pakoras](https://givemesomespice.com/2014/01/sweet-potato-and-onion-pakora/) - What better way to enjoy a cold and rainy day? Got any left over bread? Here is another easy recipe for really tasty pakoras. I have several bread bhajia pakoras recipes in my blog and this one is just another variation. These too can be made with by adding any vegetables. This recipe works with
- [New Potato Curry](https://givemesomespice.com/2010/04/new-potato-curry/) - I love the taste of new potatoes whether they are just boiled, fried or in a curry. I made New Potato Curry when I had some visitors over Easter. It turned out to be favourite with the children. Why do I like new potatoes? It's because the new potatoes are sweeter because their sugar has
- [Alu Chaat - Tangy spicy Potato snack](https://givemesomespice.com/2014/04/alu-chaat-tangy-spicy-potato-snack/) - I had a few days off work this week so it was great to have a relaxing weekend and pretend that I was on holiday. My husband and I were chatting about the foods we used to make when we went on foreign holidays during the days when the Indian ingredients and spices weren't available
- [Easy Toastie with Cheese and Onion and the famous green chutney](https://givemesomespice.com/2022/12/easy-toastie-with-cheese-and-onion-and-the-famous-green-chutney/) - For this recipe, apart from the bread and cheese, you will also need my favourite green chutney. Anyone who has been to India or eaten in an Indian restaurant will have been served with a green dip often called the green chutney. Google green chutney and you will see all variations of this chutney. What
- [Chewy vegan no bake nut bars](https://givemesomespice.com/2022/12/chewy-vegan-no-bake-nut-bars/) - Christmas time or any Festive time, we tend to indulge in buying a lot of food stuff which doesn't get eaten. In our house, we tend to buy a variety of nuts with the intention of eating them but often end up with jars of leftovers. Nuts tend to get bitter or rancid after a
- [Muesli or Granola Bars](https://givemesomespice.com/2018/05/muesli-bars/) - These days, I am so busy in the morning before leaving for work that I never have time for breakfast and if I did manage to get a few minutes - it's not enough time to have a bowl of cereal. So when I was sent a sample of Lizi's Granola - I decided to
- [Penne Pasta Bake with tomato and béchamel sauce](https://givemesomespice.com/2013/04/penne-pasta-bake-with-tomato-and-bechamel-sauce/) - When ever my son invites his friends, he likes to eat pasta bake with tomato and white sauce. In fact, he likes this dish so much that he asks me to make extra so that he can have leftovers for the next day. Ingredients to serve 4 people 300 gram of Penne or Fusilli Pasta
- [Potato Salad](https://givemesomespice.com/2022/12/potato-salad/) - Who doesn't love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot of them have mayonnaise and can taste a bit eggy. This simple and versatile recipe is easy can be
- [Moving Forward and Coping](https://givemesomespice.com/2022/10/moving-forward-and-coping/) - Thank you very much to all of you who have got in touch personally or through social media asking why I have not posted anything on my blog recently. Some of you have asked for my Diwali recipes too. Writing this Post is hard for me. Thanks to my sons for encouraging me to
- [Courgette spaghetti in tomato basil sauce Keto friendly](https://givemesomespice.com/2018/07/zucchini-spaghetti-in-tomato-basil-sauce-keto-friendly/) - As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats What is the Keto Diet? This is often referred to as the Low Carbs diet. When you don’t take
- [Tofu Pad Thai with Zucchini (courgettes) and Carrot  Noodles](https://givemesomespice.com/2022/12/tofu-pad-thai-with-zucchini-carrot-noodles/) - The following recipe is from Mindful Chef. Their full recipe is here. For those of you who have not heard of Mindful chef - Mindful Chef is a British meal kit retailer, headquartered in Battersea, London, founded by three friends, Rob Grieg-Gran and Myles Hopper, Giles Humphries. Mindful Chef supplies subscribers with recipe kit boxes
- [Kala Chana Kadhi with spinach (Chick pea and yogurt soup with spinach)](https://givemesomespice.com/2022/12/kala-chana-kadhi-with-spinach-chick-pea-and-yogurt-soup-with-spinach/) - Cooking for one can be a bit tedious and boring so I am always looking for easy to cook dishes. In the past, my husband gave me company in the kitchen whilst I cooked. Now I try listening to music or watching something on my ipad but still never like being on my own in
- [Thick Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)](https://givemesomespice.com/2015/06/thick-vermicelli-with-jaggery-gor-vari-sev-meethi-seviyan/) - Sweet vermicelli is one of those dishes you make when you suddenly have a craving for a sweet and don't want to spend too much time cooking it. My recipe for sweet vermicelli (or meethi sev) is very traditional. Most recipes use sugar but my family love the taste of jaggery as it has
- [Vegan Red Thai Curry with Coconut Jasmine Rice](https://givemesomespice.com/2022/12/vegan-red-thai-curry-with-coconut-jasmine-rice/) - Earlier in the year I got sent a box of various easy to use sauces from a company called Slightly Different Foods. They sell low FODMAP cooking sauces, table sauces and salad dressings all made in the UK for those with sensitive tummies. They have been certified Fodmap Friendly, Gluten-free and Vegan. Do checkout their
- [Cheese and Pepper salad sandwiches](https://givemesomespice.com/2012/04/cheese-and-pepper-salad-sandwiches/) - Life is good when you have a good sandwich is a quote by Keanu Reeves" . And I do agree with him as you can make a sandwich out of any meal if you are in a hurry. My husband thinks that triangle sandwiches taste better than square ones. I think that little squares are
- [Crown Pizza with a Difference](https://givemesomespice.com/2013/05/crown-pizza-with-a-difference/) - I am updating this old recipe which I had followed when I had joined the Home Baker's Challenge group which used to hosts monthly baking events. The Group was started by Priya from Versatile recipes and some of her blogger friends. This month's baking challenge was Home made Pizza from Martha Stewart's recipe. I
- [Green Tuver (Pigeon Peas) stuffed paratha](https://givemesomespice.com/2020/08/green-tuver-pigeon-peas-stuffed-paratha/) - During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of green tuver which would have been perfect for a Lilva curry on its own or lilva and potato curry but my husband suggested stuffed parathas so that what I made in the end.
- [Fantastic Ways to Experience  the Vegetarian Culture](https://givemesomespice.com/2022/06/fantastic-ways-to-experience-the-vegetarian-culture/) - The world is an enormous and vibrant place, full of so much life and culture that so many people never get to experience. It is truly a shame that so much of what people know about the world is a fraction of what there is to see and feel and know. If you're looking to
- [Why You Should Consider Going Vegetarian](https://givemesomespice.com/2022/06/why-you-should-consider-going-vegetarian/) - When it comes to your lifestyle, there are a lot of different choices you are going to have to make. For example, the kinds of pastimes you have, your career, and your music taste are just examples of some of the lifestyle choices you can make. Depending on the kind of life you want to
- [Veggie Loaf Slimmers friendly](https://givemesomespice.com/2019/04/veggie-loaf-slimmers-friendly/) - I used to live and work in London for more than 30 years and still find places I have never seen. I was in London recently and saw something really unusual on the Millennium bridge. As I crossed the bridge I saw an artist drawing something on the bridge. When talking to him and other
- [Okra (ladies fingers) Stuffed with Spices and Herbs (Bherala Bhinda nu Shak)](https://givemesomespice.com/2010/05/okra-ladies-fingers-stuffed-with-spices-and-herbs-bherala-bhinda-nu-shak/) - Okra is also known as ladies fingers. Okra curry can be cooked in several different ways. My favourite way of eating okra curry is by stuffing them with a blend of spices and Herbs. . This curry is made very dry and usually served with Chapattis and rice and kadhi. Okra are quite sticky when
- [Simple yet delicious vegan substitutes](https://givemesomespice.com/2022/05/simple-yet-delicious-vegan-substitutes/) - Are you thinking of going vegan? The benefits are all there - a plant-based diet tends to be healthier and offers numerous benefits compared with a diet centred on animal products. If you are thinking of making the change, you may find the substitutes I found useful. I have been looking closely at vegan substitutes
- [Tomato and chick pea flour noodle curry - Sev Tameta nu Shak](https://givemesomespice.com/2011/04/sev-tameta-nu-shak-tomato-and-chick-pea-flour-noodle-curry/) - This is another very traditional Gujarati dish which is very quick to make. I really like this curry when it’s freshly made. This curry had a lovely sweet and sour taste. Adding the sev to this curry is no different to adding noodles to a sauce. Adding sev to the tomato curry makes it
- [Garlic Potatoes (Lasania bateta)](https://givemesomespice.com/2022/05/garlic-potatoes-lasania-bateta/) - Who doesn't like Potatoes? It's amazing that Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world. Who doesn't love chips or roast potaoes or mash potatoes for that matter? Potatoes are so versatile that
- [Bread Pakoras](https://givemesomespice.com/2022/05/bread-pakoras/) - The first time I ate bread pakoras was when a friend invited me for a meal at a Gurudwara in London. (A Gurdwara is the place where Sikhs come together for worship )They were really tasty and I still remember seeing them made hot and being served with a hot cup of tea. What are
- [How to Host a Vegetarian Games Night at Home](https://givemesomespice.com/2022/05/how-to-host-a-vegetarian-games-night-at-home/) - Everyone loves a game night and with the pandemic for the last two years we have not been able to plan anything. This Bank Holiday weekend, my son has invited some friends for a gaming night so they will have an evening full of entertainment, laughs, and of course tasty snacks . The first foods
- [Bhel Boats using Soft Tacos](https://givemesomespice.com/2019/01/bhel-boats-using-soft-tacos/) - Have you tried these vegan soft tacos ? These boats are extra soft and its boat-shaped tortillas can holdany of your tasty fillings in at every bite. My son usually buys them to serve chili in.. I used them to serve my version of bhel. The boats can be warmed in the oven to crisp
- [Aubergine and Kale curry](https://givemesomespice.com/2019/02/aubergine-and-kale-curry/) - Januaryu flew by and I managed to complete Veganuary. And did I celebrate? Not really, I have now got used to enjoying vegan food and will continue to remain vegan as long as I can and vegetarian all the time. On a positive note, Whilst I was doing Veganuary, I got interviewed by That's TV
- [6 Great Snacks Every Vegetarian Must Try](https://givemesomespice.com/2022/03/6-great-snacks-every-vegetarian-must-try/) - Most carnivores out there have the impression that turning vegetarian or vegan means you basically eat rabbit food. They genuinely believe that the only thing plant-based people eat is salad, salad and more salad. But they couldn’t be more wrong. There are some crazy delicious foods out there for those of you that don’t eat
- [HEALTHY CARROT JUICE](https://givemesomespice.com/2010/06/healthy-carrot-juice/) - I've always loved raw carrots since childhood. I was always told that they were good for my teeth and eyes as they were full of vitamins and yes carrots are full of Vitamin A. Ever since I was given the Jack lalanne juicer as a present - I have not stopped juicing. But I never
- [Refreshing Strawberry Juice](https://givemesomespice.com/2014/05/refreshing-strawberry-juice/) - Last Saturday, I popped into the Local Farm shop to buy locally produced apple and pear juice and honey as well as locally grown strawberries. The farm has had a glut of strawberries so the the shop assistant gave me two big bags of very ripe strawberries. So all weekend, I have been trying to
- [Strawberry Jam without pectin](https://givemesomespice.com/2014/05/strawberry-jam-without-pectin/) - This summer, there seems to be a glut of strawberries as the local farm shop gave me a huge bag full of ripe strawberries. And summer strawberries in UK taste the best. Strawberry: This fruit conjures up the idea of strawberry and cream served at Wimbledon and even schools Sports days. The colour and scent
- [Saffron flavoured mango jam](https://givemesomespice.com/2016/07/saffron-flavoured-mango-jam/) - Every summer, I tend to make our favourite strawberry jam which we all enjoy. This year, I make some mango jam for a change with a very similar recipe. The jam tastes great with toast or even with a peanut and jam sandwich. Ingredients: 3 Indian Alphonso mango 1 semi ripe mango any brand (I
- [Blackberry Jam without pectin](https://givemesomespice.com/2014/08/blackberry-jam/) - Homemade jam always feels special. This summer, I have tried to make jam using whatever fruit was available in abundance. The recipe for all the jams is very similar. However, most recipes tend to suggest using sugar the same weight as the fruit but I have reduced the amount of sugar used as the summer
- [Papaya, Pear and Apricot Jam with saffron in MW](https://givemesomespice.com/2015/05/papaya-pear-and-apricot-jam-with-saffron-in-mw/) - With the start of summer, we are really enjoying all sorts of fruit. This week, I had a lot of pears and papaya which gone ripe so I decided to make some jam. Whenever I make jam at home, I try and reduce the amount of sugar in the recipe so that we can enjoy
- [Cherry Jam](https://givemesomespice.com/2014/06/cherry-jam/) - As you know – I made strawberry jam last month which my son really loves on his toast, bagels, croissants and scones. This week, I managed to get a huge box of cherries from the local farmers market. Some of the cherries were really sweet and ripe so I decided to pick those out to
- [5 Vegetarian Finger Foods you have to try](https://givemesomespice.com/2022/05/5-vegetarian-finger-foods-you-have-to-try/) - Cutting out the meat does not mean skimping out on flavour, and these six vegetarian finger foods can definitely prove that herbivores do not miss out on tasty snacks. Whether you are considering making the switch to vegetarianism, are hosting a veggie for a dinner party, or are looking to swap out some of your
- [Heart Shaped Samosa puffs](https://givemesomespice.com/2014/04/heart-shaped-samosa-puffs/) - I am in love with these............ Ready made pastry has made cooking so much easier and creative too. so for Valentine's Day, I decided to create heart shaped vegetarian pastries using a very simple Samosa filling. These are easy to make and a great favourite with children and adults. Most ready made pastry is vegan
- [Homemade Hummus](https://givemesomespice.com/2017/05/homemade-hummus/) - A month ago UK suffered a Hummus crisis as some of the major supermarkets had to remove hummus from their shelves due to a "production issue". It seemed that the hummus they sold had a metallic taste to it. Apparently, in UK, we eat 12,000 tonnes of hummus a year and the shortage had sent social media to a meltdown.
- [Crispy potatoes in Satay sauce](https://givemesomespice.com/2022/05/crispy-potatoes-in-satay-sauce/) - What is satay sauce? Satay sauce is made up mainly of peanut butter, The satay sauce is commonly used in Thai cooking but according to several articles in Google - it originated in Indonesia as it is often served with an Indonesian dish called satay. There are several variations of satay and satay sauce recipes.
- [Fun Vegetarian Snack Ideas](https://givemesomespice.com/2022/05/fun-vegetarian-snack-ideas/) - If you are planning a gaming night, why not select from the following six snacks to complete the fun? Some recipes require baking or chilling, but the rest are easy to prepare in minutes. There are plenty of options to choose from, and that can be daunting. I like to choose snacks that can be
- [Infused Honey](https://givemesomespice.com/2018/03/infused-honey/) - When I was very small and living in Kenya, my dad used to sell honey. He used to travel to the countryside and buy big batches of honey combs and then process and bottle the honey. I don't remember what the process was for getting the honey but I do remember what that honey smelt
- [Chermoula Dip](https://givemesomespice.com/2022/01/chermoula-dip/) - Chermoula is a North African Dip often used as a stuffing in curries too. I got this recipe for Chermoula from Aicha who had made aubergines stuffed with chermoula and they looked so delicious. I made the Chermoula which we really enjoyed as a dip and also used it to stuff aubergines (Recipe to Follow).
- [Garlic Dip and Garlic chutney](https://givemesomespice.com/2020/02/garlic-dip-and-garlic-chutney/) - I had bought a lot of fresh garlic and I was looking new recipes and new ways of using it. Someone mentioned a traditional Lebanese recipe for Toum. Toum can be used as a sauce or a dip. It can be kept in the fridge for a month an also used to add to curries and
- [Valor, methi (fenugreek) and aubergines with muthias (dumplings) curry](https://givemesomespice.com/2012/05/valor-methi-fenugreek-aubergines-with-muthias-dumplings-curry/) - Every family has some favourite dishes they make regularly with some variations. Valor, methi and aubergine curry is one dish I make at least once a month but with variation of vegetables depending on what is available seasonally. Valor beans (Dolichos Lablab or Hyacinth bean) have a slightly bitterish taste so they are usually cooked
- [Valor beans, potatoes, peas, methi  and muthia curry](https://givemesomespice.com/2010/06/valor-beans-potatoes-peas-methi-and-muthia-curry/) - I read a comment today that there is a song for every mood. Whilst that's true, I also believe that there is a dish for every mood. I know exactly which dish will cheer up which member of my family -and which dish will upset them!! Valor beans (Dolichos Lablab or Hyacinth bean), potatoes, peas,
- [Potatoes and fresh green fenugreek in tomato sauce](https://givemesomespice.com/2015/08/potatoes-and-fresh-green-fenugreek-in-tomato-sauce/) - The seasons first Baby Potatoes are great for using in salads and curries. I even like to use them in making stuffed curries and bhajias. I got some new baby potatoes last week at the farmer's market so was looking forward to making my usual potato curry. As I had also bought fresh fenugreek, I
- [Potato and fenugreek curry with chick pea flour (Besan vale Aloo)](https://givemesomespice.com/2018/02/potato-and-fenugreek-curry-with-chick-pea-flour-besan-vale-aloo/) - When making theplas, we always like to have them with some sort of an easy to make as well - light and tasty curry. My favourite is potatoes and onion curry but lately some members of my family do not eat onions as they are allergic to them. I came up with this easy potato
- [Muthiya or Fenugreek Dumplings to add to Gujarati Undhiyu](https://givemesomespice.com/2010/05/muthia-or-fenugreek-dumplings-to-add-to-gujarati-undhiyu/) - Undhiyu is a Gujarati speciality curry made with a variety of vegetables. The vegetables are half slit and filled with a mixture of spices and cooked slowly so that all the spices blend in making the curry delicious. This curry isn't complete without muthiya (dumplings) made with fresh fenugreek (called Methi in Gujarati). Whenever I
- [Vaal papdi, fenugreek and aubergine curry - (vaal papdi, ringna methi nu shak)](https://givemesomespice.com/2020/11/vaal-papdi-fenugreek-and-aubergine-curry-vaal-papdi-ringna-methi-nu-shak/) - This mixed vegetable curry with aubergines, vaal papdi or valor and fenugreek used to be a favourite of my parents. These three vegetables are considered healthy as they are low in carbohydrates. My dad was a diabetic so this curry was made regularly in our home. When I was young, I wasn't too keen on
- [Aubergine, fenugreek and dumplings curry - Ringna, methi ne muthiya nu shak](https://givemesomespice.com/2020/12/aubergine-fenugreek-and-dumplings-curry-ringna-methi-ne-muthiya-nu-shak/) - Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) curry which I also love. I decided to add some muthiyas to the curry as well as I had made
- [Shrikand with Whipped Cream](https://givemesomespice.com/2022/02/shrikand-with-whipped-cream/) - Shrikand is one of those easy to make desserts which can be eaten as a snack or served as a dessert. You can use any fruit to add to the shrikand. What is the best yogurt to use for shrikand? I prefer to use homemade yogurt but you can also use any thick Greek Style
- [Apple salad with sweet and sour  dressing](https://givemesomespice.com/2022/03/apple-salad-with-sweet-and-sour-dressing/) - Every week, we buy a lot of fruit and often apples get eaten quickly as they are so easy to carry with you with your lunch. The apples are tasty and nutritious. The crunch makes them interesting to eat and once you have eaten them , it makes your mouth feel fresh. What apples are
- [Broccoli  and Apple Salad with Creme Fraiche Dressing](https://givemesomespice.com/2021/03/broccoli-and-apple-salad-with-creme-fraiche-dressing/) - Now that the weather is getting warmer, people will start to have make and eat more salads. What salads, raitas and pickles can be served with Indian meals? With the Indian meals, it's traditional to have some small salad, raita or pickle as side depending on what the main course is so just what you
- [List of Top Farari (Fasting) Recipes](https://givemesomespice.com/2020/10/farari-fasting-top-recipes/) - On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava, tapiaco, ragigara, Morio and amaranth etc…. In fact, the
- [Traditional Shrikand- A sweet dish made with yogurt and sugar](https://givemesomespice.com/2020/09/traditional-shrikand-a-sweet-dish-made-with-yogurt-and-sugar/) - SHRIKAND is a sweet dish always served chilled. It can be served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when eating hot and spicy curries. It can also be served as a sweet dish at the end of a meal. It's often
- [Bhatura or Fried Indian bread Recipe](https://givemesomespice.com/2011/02/bhatura-or-fried-indian-bread-recipe/) - Bhatura or Fried Indian bread Recipe is a Punjabi specialty. Bhaturas make a nice combination to have with allu chole. Like a lot of Indian dishes, preparation in important. The Bhatura dough needs to be kept covered in a warm place at least 4 hours for them to be nice and fluffy. Ingredients for 15
- [Ladoos: Indian Sweet Dish - Chappati Ladoo](https://givemesomespice.com/2011/04/ladoos-indian-sweet-dish-choorma-ladoo/) - I made these impromptu Ladoos at the weekend. The weather was lovely and we felt like eating something sweet but did not want to cook anything that would take too long. These laddos are easy to make, very tasty and made by most Indians in various versions. Chappati Ladoo are usually made from left over
- [Spicy leftover Chappatis or make Vaghareli rotli](https://givemesomespice.com/2010/05/spicy-leftover-chappatis-or-make-vaghareli-rotli/) - I know that every household has creative recipes where leftovers get a makeover. So what can we make with leftover chapatis? If you were in the mood for something sweet, you can convert these chappatis into a sweet called ladoos. 2. You can cut the chappatis into halves or triangles and fry them and sprinkle
- [Chick peas (Garbanzo beans)  and potato curry or Alu chole](https://givemesomespice.com/2010/05/garbanzo-beans-and-potato-curry-or-alu-chole/) - Garbanzos peas are often referred to as Chick peas, chole or chana and are a good source of proteins. Garbanzo beans and potato curry or Alu chole come in two or three varieties. The most popular are the fairly large white chick peas often called Kabuli Chana, the small dark brown variety or a strange
- [Rosecoco beans curry (Borlotti beans curry)](https://givemesomespice.com/2016/03/rosecoco-beans-curry/) - Rosecoco Beans (also called borlotti beans) are normally found in their dried form. Their deep pink colour skin is flecked with beige and brown spots. They need to be soaked overnight and cooked until soft. Once cooked, they look very similar to peanuts. Cooking them in a pressure cooker saves time. If you are in
- [White and Red Kidney Bean curry with spinach](https://givemesomespice.com/2016/10/white-and-red-kidney-bean-curry-with-spinach/) - Cannelloni beans also known as white kidney beans. For this recipe, I mixed the white and Red Kidney beans as they are both are full of protein and taste really great together. They are available ready boiled in tins as well as dried beans which need to be soaked in cold water before cooking.
- [Black eyed Beans Curry (Chora nu shak)](https://givemesomespice.com/2012/03/black-eyed-beans-curry-chora-nu-shak/) - Black eyed beans (called chora in Gujarati) (also called Lobia or black eyed peas) are full of protein, are easy to cook and taste really great. They are available ready boiled in cans or as dried beans which need to be soaked for at least 2 hours in cold water before cookiing. How to cook
- [Cannellini Beans Curry (also known as White Kidney Beans)](https://givemesomespice.com/2013/07/cannellini-beans-curry-also-known-as-white-kidney-beans/) - Cannellini beans also known as white kidney beans are full of protein and taste really great. They are available ready boiled in tins as well as dried beans which need to be soaked in cold water before cooking. The best way to boil them is in a pressure cooker as it is quicker. I have
- [Two bean curry and spinach in a tomato sauce](https://givemesomespice.com/2015/11/two-bean-curry-and-spinach-in-a-tomato-sauce/) - Being vegetarian, it's often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes the chefs in out hotel could produce. My favourite were stuffed peppers and tomatoes and butter beans in a tomato gravy. Wherever I am on holiday, if I am self catering, I like
- [Basic Tomato Curry Sauce](https://givemesomespice.com/2020/03/basic-tomato-curry-sauce/) - I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce which can be added to curries and dalls when required. It saves me the preparation time. It's also a good way of using up ginger, garlic and chilies before they start wilting. I also freeze
- [Frozen Fresh Ginger, green chilies & fresh garlic](https://givemesomespice.com/2010/10/frozen-fresh-ginger-green-chilies-fresh-garlic/) - Working full time and living away from any shops selling ethnic food stuff, I have to buy in bulk whenever I can get any fresh herbs or vegetables. Most curries tend to need, ginger, garlic or fresh green chillies. I am sharing with you my tips on how to freeze ginger, garlic and green
- [Peanut  brittle made with Jaggery - Jugu Paak](https://givemesomespice.com/2014/05/peanut-brittle-made-with-jaggery-jugu-paak/) - I grew up in East Africa where Peanuts are called Njugu (pronounced Jugu). Chocolates were a rare treat when we were young so whenever we felt like a sweet treat, my sister would offer to make Jugu paak which is a bit like peanut brittle but instead of using sugar and peanuts we used to
- [Nutty bars  with Protein Powder and Jaggery](https://givemesomespice.com/2022/02/nutty-bars-with-protein-powder-and-jaggery/) - My sister and I loved jugu pak when we were kids. Jugu Pak is very similar to the peanut brittle we get in the shops - except that this is made with jaggery. The peanuts would be lightly roasted and then crushed lightly using a pestle and mortar. Yes, this was before the days of
- [Choco-nut Energy Bars](https://givemesomespice.com/2022/02/choco-nut-energy-bars/) - For years and years, every time I picked up a recipe card or saw a nice recipe in a magazine, I would collect it and keep them in a file. The file got really large and I realised that I never refer to the recipes anymore as there is so much information online. Whilst sorting
- [How to Plan a Foodie Trip](https://givemesomespice.com/2022/02/how-to-plan-a-foodie-trip/) - Planning any trip is exciting, and you’ll likely be full of anticipation for adventure and new experiences. For my husband and I, most of our trips revolve around making sure that we can find the best vegetarian places to eat. And yes, you can say that most of our trips revolve around food and we
- [Dates, Nuts and  Protein Powder Energy Balls](https://givemesomespice.com/2021/10/dates-nuts-and-protein-powder-energy-balls/) - This week anyone celebrating Diwali will be making or buying sweets and savouries . Are you Looking for ideas of making sweets for Diwali? Well I have another one of my no cook recipes for date and nuts energy bars for you to try. This recipe is quick and easy to make and will impress
- [Mixed Nuts Barfi with Dates](https://givemesomespice.com/2017/10/mixed-nuts-barfi-with-dates/) - No Festival or celebration is incomplete without barfi’s as our family loves them. This year we are trying to cut down sugar so I decided to add a little twist to the traditional dessert and add honey and dates to make these barfis. This dessert was a winner with my sons as it's full
- [Spicy sauted potatoes with sweetcorn and peanuts](https://givemesomespice.com/2011/04/spicy-sauted-potatoes-with-sweetcorn-and-peanuts/) - There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes. Most of us who cook regularly, will have worked out which potatoes to use for curries, chips, etc.etc. The ones I used for this recipe are the ones used mostly for making Jacket
- [Creamy Mutter Paneer (Creamy Peas and Paneer curry)](https://givemesomespice.com/2016/03/creamy-mutter-paneer-creamy-peas-and-paneer-curry/) - Paneer dishes have always been a favourite with my family. It's dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry. When making it at home, I make sure that there is enough paneer for everyone to enjoy. What is Paneer? Paneer is an
- [Paneer and Mixed vegetables curry with Madras Paste](https://givemesomespice.com/2011/04/paneer-and-mixed-vegetables-curry-with-madras-paste/) - Mother's Day in UK is always earlier than in some parts of the World. It's actually on Mothering Sunday which is the 4th Sunday in Lent. My son made Paneer and Mixed vegetables curry with Madras Paste for us as a treat for Mother's day. We served it with rice and stuffed parathas.
- [Cappellacci Pasta with tomato sauce and boiled vegetables.](https://givemesomespice.com/2011/05/cappellacci-pasta-with-tomato-sauce-and-boiled-vegetables/) - Cappellacci is pasta made from durum wheat flour in a shape that reminds you of a well worn sunhat. This pasta swells considerably with cooking and tastes great with a spicy tomato sauce. I love Cappellacci Pasta with tomato sauce and boiled vegetables as it is such a healthy dish and such a favourite with
- [Penne Pasta bake](https://givemesomespice.com/2011/03/penne-pasta-bake/) - Penne Pasta bake is a very healthy and easy to make recipe – perfect for dinner or lunch. What I like about Penne Pasta bake recipe is that you don’t even need to add any oil to it. Ingredients to serve 4 people 6 cups of Penne or Fusilli Pasta 6 cups of Passata
- [Potato and mixed vegetable curry](https://givemesomespice.com/2011/06/potato-and-mixed-vegetable-curry/) - Curry and rice are such a favourite for a lot of families in UK. Mixed vegetable curry is one of our favourites as it's a good way of getting everyone to eat a variety of vegetables. This potato and mixed vegetable curry is perfect dish to serve with rice and naan bread. The mixed
- [Mooli (Daikon) curry (Moora nu khariyu)](https://givemesomespice.com/2011/05/mooli-daikon-curry-moora-nu-khariyu/) - This Mooli curry (called mura nu khariyu) is really a very traditional gujarati recipe. My father in law used to love this dish so we have got into the habit of making it regularly. This is a quick dish which is quite an acquired taste. Mooli's are usually used for making stuffed Mooli parathas or
- [Quick falafel, halloumi and vegetable wraps](https://givemesomespice.com/2018/01/quick-falafel-halloumi-and-vegetable-wraps/) - Want a quick but healthy lunch or dinner? Add these ingredients to your shopping list and you'll have a meal ready to go in no time. Ingredients Pack of pre-made, chilled falafel such as these from Cauldron Selection of cooking peppers (capsicums), red onions and red chilli (optional) 1 pack (250 grams) Halloumi cheese Soft
- [Spicy Falafels](https://givemesomespice.com/2011/06/spicy-falafels/) - Did you know that Friday 12th June is International Falafal Day? It’s lovely and hot here and lots of people are organising barbeque parties. Being a vegetarian, I get bored with just veggie burgers and salad so I decided to make Spicy Falafels for a change. What are falafels made from? Falafels are made from fried
- [Semolina Halwa or Seero Made Desi Style](https://givemesomespice.com/2010/06/semolina-halwa-or-seero-made-desi-style/) - Semolina halwa cooked desi style is a traditional Gujarati sweet often called " Seero". It's one of those easy to make sweets that Gujarati’s are always finding excuses to make. Most people make it with sugar and milk and is often used as Prashad (offering) for Satyanarayan katha (religious ceremony). I have made it
- [Traditional Gujarati Lapsi (Indian dessert)](https://givemesomespice.com/2011/07/traditional-gujarati-lapsi/) - Lapsi is a traditional Gujarati sweet often served up on auspicious occasions. I was looking for a partcular lapsi recipe that I had often been heard my dad mention. He used to tell us how when he was a young boy, he used to walk miles to see his sister on Veer Pasali day. Veer
- [Kidney Beans and sweetcorn curry](https://givemesomespice.com/2015/03/kidney-beans-and-sweetcorn-curry/) - Kidney beans and sweetcorn curry is one of our family's favourite curries and have made it often when entertaining. It's probably because these two ingredients are always in my cupboard. During lockdown, I must have made nearly every fortnight as it was also one of the favourite curries everyone wanted to learn how to make.
- [Makai kadhi or Corn on the cob in a yogurt soup with coconut](https://givemesomespice.com/2010/09/makai-kadhi-or-corn-on-the-cob-in-a-yogurt-soup-with-coconut/) - "Makai" is a Swahili word for sweetcorn. I still remember the superb taste of the "Makai" I used to buy from the street vendors in Kenya. The corn they served had large firm kernels. They roasted the corn on charcoal and served it sprinkled with a mixture of salt and chilly powder with a dash
- [Sweet Corn Salsa](https://givemesomespice.com/2014/04/corn-salsa/) - Why do I love Salsa so much? I can only think I want more. So do you prefer salsa or cha cha cha? I love sweetcorn so when I saw this recipe for corn salsa in a Mexican recipe book, I had to make it with a slight Indian twist to it. It's really quick
- [Sweet Corn Curry with Nuts and Dessicated Coconut (makai nu shak)](https://givemesomespice.com/2011/09/sweet-corn-curry-with-nuts-dessicated-coconut/) - I have always loved sweet corn especially the canned version. I love eating it cold in salads and I'll often open a small can for my lunch and just eat it cold. This reminds me of my student days!! My sister in law introduced me to Sweet Corn Curry with Nuts and Desiccated Coconut curry (makai
- [Soya Beans (Edamame) and Potatoes Curry (Soya bateta nu shak)](https://givemesomespice.com/2012/03/green-soya-edamame-and-potatoes-curry-soya-bateta-nu-shak/) - I got my first taste of green soya beans (also called Edmame beans) in Japan where they serve them boiled and cold in their pods as a starter. I usually buy frozen soya beans from the supermarket and cook them either with potatoes or add them to other vegetables to make a mixed vegetable curry.
- [Tips for Starting a Vegetarian Diet](https://givemesomespice.com/2022/02/tips-for-starting-a-vegetarian-diet/) - Going on some sort of diet is something that a lot of people will aspire to do at some stage in their life. However, it is much easier said than done. To completely cut out some of your favourite foods from your diet is extremely tough. Not to mention when these foods can often be
- [Three easy recipes to start Veganuary 2020](https://givemesomespice.com/2020/01/easy-vegan-recipes-veganuary/) - I wanted to share three easy and simple recipes that will help get your own Veganuary journey off to a flying start. These basic vegan recipes are perfect, whether you're scrambling around the empty kitchen cupboards after Christmas, or whether you've had a big vegan haul at Aldi are are now wondering what to do with that giant block of tofu.
- [Best places to visit for amazing vegetarian and vegan food](https://givemesomespice.com/2022/01/best-places-to-visit-for-amazing-vegetarian-and-vegan-food/) - Vegetarians and vegans are find it a challenge when eating out whilst on holiday. I know I got fed up of eating the same chips and salad over and over again whilst I was travelling in the 70's. Over the years we have realised that researching about vegetarian and vegan food, on the internet (or
- [Best places to get vegan food in the United States ](https://givemesomespice.com/2022/01/best-places-to-get-vegan-food-in-the-united-states/) - Every year Veganuary inspires millions of people round the World to try being vegan for a month. In January, Supermarkets and restaurants, make sure that vegan choices are readily available . There are now a significant number of vegan restaurants in the United States and its become a wonderful place to live if you are
- [Masala and Coconut Stuffed Aubergine and Potato Curry](https://givemesomespice.com/2017/10/masala-and-coconut-stuffed-aubergine-and-potato-curry/) - This year I have tried to do a bit more gardening and have managed to plant some vegetables - one of which is aubergines. I really hadn't expected the small plant to produce any vegetables so I was really pleased with my crop. The aubergines were just the right size to stuff with my special
- [Stuffed Vegetable Curry (ringna bateta nu bharelu shak) in microwave](https://givemesomespice.com/2012/04/stuffed-vegetables-bheralu-shak-in-the-microwave/) - Vegetables stuffed with masala (spices) is one of my husband’s favourite dishes. His ultimate favourite is Undhiyu. This dish is a just a copy using a few of the vegetables readily available in my part of the World. I made this dish when my sister was visiting us and she thought I was the World's
- [Gujarati Undhiyu with Muthias Dumplings](https://givemesomespice.com/2010/05/gujarati-undhiyu-with-muthias-dumplings/) - The origins of this dish are in Gujarat. There are a lot of variations of cooking undhiyu. As this dish is my husband’s favourite, I made sure that I mastered this recipe by learning it from my dad who used to be a good cook. Undhiyu is cooked over a slow heat and I mean
- [Stuffed Hot Green Bullet Chillies or Bharela marcha](https://givemesomespice.com/2010/03/stuffed-hot-green-bullet-chillies-or-bharela-marcha/) - As you read this recipe, you are probably thinking that this is not for you or you are thinking - hey I can handle this!!! Let me tell you that anyone can enjoy this dish if they follow my recipe. Are you up for the challenge? Fact: It is said that chillis can help fight
- [Masala Stuffed Orange Baby Bell Peppers (Bharela Marcha)](https://givemesomespice.com/2012/05/masala-stuffed-orange-baby-bell-peppers-bharela-marcha/) - We have a new green grocers in my village and it's really nice having a green grocers to buy your vegetables from rather than from the supermarket. Last week I bought a huge bag of one of the the tastiest baby bell peppers I have ever had. I used in salads, pizza toppings and also
- [Apple Chundo (Fiery Hot Apple Preserve)](https://givemesomespice.com/2018/09/apple-chundo-fiery-hot-apple-preserve/) - Raw mango chundo is a popular condiment used with Indian meals. It's usually hot as well as sweet and sour and adds flavour to any curry. It's great to use as a sandwich filling too - goes well with cheese. I used apples instead of mangoes for this recipe. My gardener brought a bag full
- [Sugarfree Apple and Cinnamon Chutney](https://givemesomespice.com/2012/05/sugarfee-apple-and-cinnamon-chutney/) - Most Indian dishes are accompanied by chutneys and pickles of some sort. Some are made fresh on the day and some last longer. However, a lot of the fruit based ones tend to have too much sugar and is not suitable for diabetics. I made this apple chutney using a basic chutney recipe but substituted
- [Chunky Apple Chutney](https://givemesomespice.com/2018/09/chunky-apple-chutney/) - I got given a bag of apples which were a little bit sharp so wanted to use them to create different recipes. Several friends suggested recipes and I made the apple chundo/chutney last week. I used a few apples to make this chunky apple chutney following Vidya Narayan's pineapple chundo/chutney from her blog.. Do checkout
- [Turya/Turia (Luffa squash) Curry (Turya nu shak)](https://givemesomespice.com/2012/04/turyaturia-luffa-squash-curry-turya-nu-shak/) - Turya's or sometimes spelt Turia's English name is Luffa squash. Wikipedia has come interesting information on this vegetable we call turya . Turya is a ridged vegetable so it can be a bit off putting to some people but it is really tasty and also one vegetable that cooks very fast. These vegetables are only available
- [No Cook Garlic chutney (Lasan ni chutney)](https://givemesomespice.com/2016/04/no-cook-garlic-chutney-lasan-ni-chutney/) - Garlic chutney (lasan ni chutney) is a traditional Gujarati chutney which is so simple to make. It's one of those mixes/chutney's we always keep prepared in the fridge and use it to flavour lots of our food especially, yogurt when eating theplas and yogurt or any curry which may be mild. Traditionally, this chutney was
- [Carrot Chutney](https://givemesomespice.com/2014/01/carrot-chutney/) - A couple of weeks ago I had a Wensleydale cheese and carrot chutney sandwich which I really enjoyed. I looked at a few stores to see if this carrot chutney was available to buy but alas no luck. Like most people, I love my condiments and chutneys are a great favourite. It was carrot season
- [Fusili pasta with vegetables cooked in Instant Pot](https://givemesomespice.com/2017/07/fusili-pasta-with-vegetables-cooked-in-instant-pot/) - I cooked the pasta in the Instant Pot. The Instant Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer. I like cooking my pasta in the IP when I am busy and need something to eat in a hurry. I cooked the
- [Mixed Veg and Pasta with Cashews](https://givemesomespice.com/2014/08/mixed-veg-and-pasta-with-cashews/) - I felt so good creating this Mixed Veg and Pasta with Cashews recipe after watching the culinary film One Hundred-Foot Journey. Usually I don't use too many spices when cooking pasta but today I thought I would give it a try and see how it turns out. The pasta was a big hit with my
- [Pasta  Arrabiatta](https://givemesomespice.com/2022/02/pasta-arrabiatta/) - Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the sauce will be spicy. Also this spicy tomato pasta dish is made using very few ingredients. Where does arrabiata sauce come from? This sauce that originates from Rome, Italy. In Italian, arrabbiata translates to mean
- [Tortillas filled with stir fried spicy potato mixture](https://givemesomespice.com/2022/01/tortillas-filled-with-stir-fried-spicy-potato-mixture/) - Are you bored eating the same old sandwiches? Do you fancy something spicy and tasty for your lunch? Well, Tortilla wraps can be used instead of bread and you can fill them with a variety of fillings. For my tortillas, I cooked a couple of potatoes in the microwave and then just spiced them up
- [Val ni Dahl (Split Val Dall)](https://givemesomespice.com/2014/02/split-val-dahl-curry-vaal-ni-dall/) - Vaal is a field bean also called the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans. This Vaal is not from the Vaal Papdi family. Vaal papdi is a green vegetable curry compared to this lentil curry. It's sold in Indian shops as val, or vaal. The whole Val curry
- [Chickpea (aka garbanzo beans) salad with mint and basil](https://givemesomespice.com/2012/06/chickpea-salad-with-mint-and-basil/) - Chick peas are a stable item in my cupboard. I keep the dry legumes as well as ready boiled tins. The tins come in handy for making curries as well as salads. You can also make hummus from the chick peas. I usually use chick peas to make a curry or falafels and today, I
- [Veganuary Journey - Crunchy Couscous vegan salad with fruit, veg and black eyed peas](https://givemesomespice.com/2019/01/crunchy-couscous-salad-with-fruit-veg-and-black-eyed-peas/) - When it wet and cold, salad can be really boring . However, After Christmas I decided to eat healthy so I made this crunchy couscous salad for my lunch. This salad is quick to make and it doesn't have any dairy or egg dressings. It's also a bit more tempting than just the regular salads.
- [Quorn Mince: Quorn Spaghetti Bolognese](https://givemesomespice.com/2011/04/quorn-spaghetti-bolognese/) - Let me first tell you a bit about Quorn as I am not sure how popular it is out of the UK. Quorn' is the brand name for a range of meat-free ingredients and meals available in all UK supermarkets. Quorn is versatile and quick to cook. The mycoprotein used to produce Quorn is extracted from
- [Spaghetti with mixed vegetables and Orange Juice](https://givemesomespice.com/2012/07/spaghetti-with-mixed-vegetables-and-orange-juice/) - Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up this recipe and made the dish. My young niece who is visiting me my USA helped me follow this recipe
- [Sweet Potato Halwa in Instant Pot (farari seero)](https://givemesomespice.com/2021/10/sweet-potato-halwa-in-instant-pot-farari-seero/) - On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava, tapiaco, ragigara, Morio and amaranth etc…. In fact, the
- [Spicy Sweet Potato Juliennes](https://givemesomespice.com/2012/08/spicy-sweet-potato-juliennes/) - I grew up eating sweet potatoes in curries, chips and crisps and still enjoy them as they taste slightly better than the potato. There are two varieties of sweet potatoes sold in most supermarkets – one with a slightly redder skin and white flesh and one with a lighter colour and yellow flesh. This
- [Broccoli pakoras/bhajias](https://givemesomespice.com/2019/11/broccoli-pakoras-bhajias/) - When its dull, wet and rainy, I often feel like eating fried food like bhajias/pakoras. And when that happens I use whatever is in the cupboard or fridge to make it. I had some fresh broccoli which was bought to make some cauliflower and broccoli curry . This curry tastes great and is so quick
- [Sweet potato rings](https://givemesomespice.com/2012/08/sweet-potato-rings/) - I really loved the sweet potato juliennes I made last week. With the month of Shravan still continuing I am having to look for different ways of making the same fasting food look exciting and different so that we don't get bored. At the same time, I wanted to make sure that we were eating enough
- [Spicy Tomato soup](https://givemesomespice.com/2015/01/spicy-tomato-soup/) - This soup is perfect to have anytime but it's best enjoyed when the weather is cold and you really don't have the time to cook a full meal. It's quick and easy to make and really fills you up on a cold winters evening. Ingredients for 2 servings 4-5 medium sized fresh tomatoes
- [Tomato and coriander soup - Simple and Healthy with no fat added](https://givemesomespice.com/2012/10/tomato-and-coriander-soup-simple-healthy-with-no-fat-added/) - This soup recipe is so simple and easy that you can make it with your eyes closed...Well not really or else you could burn yourself - but you know what I mean? I usually make this for my lunch when I am working from home and have no time to cook. It's one of
- [Rasiya Muthias with Cabbage (Cabbage dumplings in creamy soup)](https://givemesomespice.com/2012/10/rasiya-muthias-with-cabbage-cabbage-dumplings-in-creamy-soup/) - The cold snap has now started here and I really fancied something hot and spicy. I wanted to make rasiya muthia but didn't have any fresh methi (fenugreek). My hubby suggested making them using fresh cabbage (cobi na rasiya muthia). I added some breadcrumbs to the dough to make the muthias a bit softer.
- [Rasiya Muthias with methi - Fenugreek Dumplings in creamy soup](https://givemesomespice.com/2011/02/rasiya-muthias-with-methi-fenugreek-dumplings-in-creamy-soup/) - Rasiya Muthias with methi - Fenugreek Dumplings in creamy soup could also be called dumplings in a thick and creamy yogurty soup. It’s quite an unusual dish as it resembles a kadhi but also has muthias (like dumplings) which are very filling. It is one of those quick dishes one makes during the cold weather.
- [Farsi puris (crispy puris)](https://givemesomespice.com/2010/01/farsi-puri-or-indian-bread-tasting-like-salted-biscuits/) - Another version of puris/pooris Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. Its very easy to make the puris and can be cooked and saved to be eaten up to 2 weeks. These puris are usually made during holidays or when you are expecting
- [Satpadi poori (seven layered pooris)](https://givemesomespice.com/2012/11/satpadi-poori-seven-layered-pooris/) - Memories of helping my mum make these satpadi pooris were making me quite emotional as she used to make them so lovingly every Diwali. The puris do take a bit of practice but once you have turned out perfect and fluffy. What are Satpadi pooris? Satpadi pooris are pooris which rolled out after layering 7
- [Pooris or Puris? Soft or crispy? plain or spicy?](https://givemesomespice.com/2019/11/pooris-or-puris-soft-or-crispy/) - Puri/poori is often Sunday breakfast for me as it's so quick to make. It's a dish my mum managed to make quickly when we had unexpected guests. Most of you know that for us Indians Guest is god and we don't like to send them home hungry!! Puri/poori comes to the rescue- Picnics, moving house
- [Jacket potatoes with Indian Spices](https://givemesomespice.com/2011/04/jacket-potatoes-with-a-bit-of-desi-jhatka/) - Jacket potatoes are great for a quick snack and I always prefer to make them spicer with a hint of Indian spices. One of the ways of making the potato spicer is to stir-fry all it's toppings with some spices. Every-time, I make this, I experiment with the spices and condiments. Please use this
- [Jacket Potatoes with Organic Beans](https://givemesomespice.com/2014/10/jacket-potatoes-with-organic-beans/) - The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. This week, I was invited to take part in this celebration and asked to swap one meal a day to organic for a week. Waitrose have a great range of vegetarian organic products and some helpful recipes on
- [Curried Baked Beans](https://givemesomespice.com/2012/10/curried-baked-beans/) - Baked beans in tomato sauce were a real luxury for us when we were growing up in Kenya. Sometimes as a treat, my dad would get a couple of cans and re cook them to make them taste more like the curries we were used to. I had forgotten about this until I heard my
- [Beans and Mash Bake topped with cheese](https://givemesomespice.com/2013/05/beans-and-mash-bake-or-pizza-with-a-difference/) - Mashed potatoes and beans and with various toppings is a quick meal I often make for my son. I decided to make the dish a bit more interesting and served it as Beans and Mash Bake which looked a bit like PIzza with a potato base. The dish tasted great as all the flavours had
- [Aubergines stuffed with Moroccan Chermoula](https://givemesomespice.com/2022/01/aubergines-stuffed-with-moroccan-chermoula/) - I got this recipe for Aicha who had shared the aubergines stuffed with chermoula on her instagram and they looked so delicious. The dish turned out really delicious. I loved the flavours in the Chermoula and stuffing them in aubergines made the taste exceptionally good. What type of Aubergines should you use? The best are
- [Hot and Spicy Tortilla Sandwiches](https://givemesomespice.com/2011/03/hot-and-spicy-tortilla-sandwiches/) - Ready made Tortilla wraps are now readily available in most grocery stores. They are so versatile and can be used to make wraps, enchilladas, pizzas or these hot and spicy Tortilla sandwiches. I suppose some people could call them enchiladas with a difference. I love making these Hot and Spicy Tortilla Sandwiches as a quick
- [Ragda Patties or Hot Pea Soup Topped with Potato Patties](https://givemesomespice.com/2010/11/ragda-pattis-or-hot-pea-soup-topped-with-potato-pattis/) - Now that winter's here, it's time for hot soups. I love soups of any kind but sometimes crave for something hot and spicy. That's when I make Ragda Pattis. Ragda Patis is hot pea soup served with a potato pattis. Ragda pattis can be eaten as a snack or as a complete meal depending
- [Multigrain Muthia (Steamed Dumplings) using mixed greens](https://givemesomespice.com/2015/05/multigrain-muthia-or-steamed-dumplings/) - Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Muthia or Indian Dumplings made with millet wheat and chickpea flour are a quick Gujarati snack. Another dish not usually
- [Cottage Pie with White Kidney Beans and Mixed Vegetables in Coconut Milk](https://givemesomespice.com/2015/06/cottage-pie-with-white-kidney-beans-and-mixed-vegetables-in-coconut-milk/) - Cottage pie is one of those simple but healthy dishes you can prepare ahead of time. You can make it with different fillings too. Ingredients for 4 servings of Vegetarian Cottage Pie: For the topping 5 -6 medium potatoes, peeled and diced largely 1 tablespoon butter 2 tbsp milk 2 or 3 cups of grated
- [Savoury Rice  with lentils (Toor Dall Khichedi) in Instant Pot using PIP method](https://givemesomespice.com/2017/01/savoury-rice-with-lentils-toor-dall-khichedi-in-instant-pot-using-pip-method/) - Instant Pot (IP) is an electric pressure cooker which has become very popular in my house. Like most Indians, I like to use the pressure cooker for cooking lentils etc. as it's quicker. However, the normal pressure cooker is noisy and makes the kitchen very steamy in the winter even when using the extractor fan.
- [Savoury rice with lentils in the Instant Pot (Gujarati Khichdi)](https://givemesomespice.com/2018/01/savoury-rice-with-lentils-in-the-instant-pot/) - This Savoury Rice with lentils is one of my comfort dishes. It's a classic Gujarati recipe also known as khichdi or khichadi. This is one of those dishes that is a 'complete meal' - it has all the proteins and carbohydrates that a human being needs, so eating it simply with plain yogurt or a vegan soya alternative
- [Khichedi or Rice, lentils and mixed vegetable rice](https://givemesomespice.com/2010/04/khichedi-or-rice-lentils-and-mixed-vegetable-rice/) - Khichedi is a traditional Gujarati dish. Khichedi is one of those dishes you make at home for your self but don't tend to serve it to guests - although it is now becoming fashionable to serve it "kathiawadi" ( a region of Gujarat) food in certain restaurants. Its a dish one usually makes when they
- [Savoury Rice with lentils and peas (Gujarati toor dall khichedi)](https://givemesomespice.com/2010/08/savoury-rice-with-lentils-and-peas-toor-dall-khichedi/) - Savoury Rice with lentils and peas called Toor dall khichedi is a traditional Gujarati comfort dish. Khichedi or khichdiis one of those dishes you make at home for your self when you are feeling lazy or not too well. It's a very easy to digest kind of a dish. It's also a very healthy dish
- [Vaghareli Khichedi (tempered spicy lentils and rice)](https://givemesomespice.com/2013/01/vaghareli-khichedi-spicy-lentils-and-rice/) - Khichedi is a popular comfort food for a lot of Gujaratis. It's light but filling too and can be eaten with a curry or yogurt. In the village, my parents grew up - it was a poor man's or farmer's meal. They would have a fairly good lunch and most evening meals would be khichedi
- [Fried cassava ( fried mogo)](https://givemesomespice.com/2019/07/fried-cassava-fried-mogo/) - Cassava is called Mogo in Swahili. Anyone who has lived or visited Kenya will have seen roasted or fried cassava sold on the streets. The mogo is usually served with a sprinkling of salt and chilli powder and a dash of lemon. Most of us who were kids in Kenya will remember buying either cassava,
- [Avocado paratha (Avacoda Indian bread)](https://givemesomespice.com/2017/07/avocado-paratha-avacoda-indian-bread/) - I like making different flavours of Indian flat breads . After looking at the my friend Daksha's beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in my fridge and decided to add it to the paratha dough. The parathas turned out nice and spicy and I
- [Mango and Tomato Hot Sauce](https://givemesomespice.com/2016/12/mango-and-tomato-hot-sauce/) - I love spending time in my kitchen trying out new dishes at my leisure. I wanted to make a nice tropical tasting pizza sauce to make a change from the usual tomato sauce and came up with this sauce. This mango and tomato hot sauce was a hit with the family. It was great to
- [Mango Chutney with ginger and hot red chilies](https://givemesomespice.com/2016/07/mango-chutney-with-hot-red-peppers/) - Ripe mangoes can be eaten raw as they are sweet and creamy. Indian mangoes such as Alphonso or Kesar are used for making a thick juice which is often served with puris. I love sweet ripe mangoes but my favourite are the raw mangoes. I have always loved raw mangoes from a young age and
- [Colourful Rice with Mixed Vegetables](https://givemesomespice.com/2012/06/colourful-rice-with-mixed-vegetables/) - Make this quick and easy colourful rice for any meal. It's got some spices but isn't too spicy so can be served with any salad and yogurt. You can adapt this recipe to whatever vegetables you have available to cook with rice. I have some of my favourite young guests coming today to join us
- [Stir Fried Rice (vagharela bhat)](https://givemesomespice.com/2013/01/stir-fried-rice-vagharela-bhat-my-midnight-snack/) - Happy New year to all my readers. I hope that you had a great Christmas and New Year break and are enjoying the half price Sales at this time of the year. I am really interested in finding out how many of you went actually left your house to go Christmas shopping and go to
- [Almond Barfi - An Indian sweet with powdered milk and almonds](https://givemesomespice.com/2013/03/almond-barfi-an-indian-sweet-with-powdered-milk-and-almonds/) - These almond barfis were made by my husband as a surprise for me on Mother’s Day. He adapted my recipe for chocolate barfis and came up with these delicious almond barfis. They were really delicious and easy to make. If he can make them - anyone can!! How about making this recipe for your loved
- [Corn and wheat flour chapatis (Indian bread)](https://givemesomespice.com/2013/03/corn-and-wheat-flour-chapatis-indian-bread/) - Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries. Different Regions of India have their own unique style of making chapatis. In Kenya, the locals make them big and quite thick and often fry them but call them roti. I like to make small and thinly rolled out
- [Home made plain yoghurt (Yogurt)](https://givemesomespice.com/2010/05/home-made-plain-yoghurt/) - Housewives in India and Africa make homemade yoghurt all the time. They do it as a routine and without a yoghurt maker or a thermometer. Homemade yoghurt is a healthy source of protein, calcium, magnesium, and other essential vitamins, whose active bacterial cultures aid in digestion. You can make yoghurt in your own home for
- [Home made yogurt using chili stems](https://givemesomespice.com/2013/04/home-made-yogurt-using-chili-stems/) - I wanted to share with you an experiment I tried this week. I usually make home made yogurt every other day. I read in Harini's blog about making yogurt from cashews and using chili stems as a starter for making yogurt. She explains that chili stems release hormones which when added to warm milk can help
- [Crispy Potato Bhajia often referred to as Maru's Bhajia](https://givemesomespice.com/2011/04/crispy-potato-bhajia-often-referred-to-as-marus-bhajia/) - What are bhajias (often called bhajis and pakoras )? Bhajias are generally vegetables sliced and dipped in a spiced chickpea batter and fried until crispy. Sometimes,vegetables are grated or chopped and added to the spiced chickpea batter and little spoonfuls are dropped into hot oil to fry until crispy. For these ones we stuffed them
- [Stuffed Bhajias: Steamed, grilled , stuffed and fried potato and garlic bhajias!](https://givemesomespice.com/2011/03/stuffed-bhajias-steamed-grilled-stuffed-and-fried-potato-and-garlic-bhajias/) - What are bhajias (often called bhajis and pakoras )? Bhajias are generally vegetables sliced and dipped in a spiced chickpea batter and fried until crispy. Sometimes,vegetables are grated or chopped and added to the spiced chickpea batter and little spoonfuls are dropped into hot oil to fry until crispy. For these ones we stuffed them
- [Jeera Rice](https://givemesomespice.com/2020/05/jeera-rice/) - Jeera Rice can be served in lots of different ways and my favourite is with a curry especially this Cannellini beans curry. Plain rice is something we tend to make regularly but when we want to serve something special, we tend to cook biryani, saffron rice or Jeera Rice. Jeera rice gives rice a lovely
- [Sweet Potato Wedges](https://givemesomespice.com/2013/09/sweet-potato-wedges/) - I never liked cooking the yellowy orange fleshed sweet potatoes as I always managed to get them soft and mushy. The white flashed sweet potatoes are very similar to potatoes and I preferred those. However, since my kids have started to cook them as they are healthier tha potatoes, I am learning to cook
- [Potato stuffed Parothas or Alu Paratha](https://givemesomespice.com/2010/01/potato-stuffed-parothas-or-alu-paratha/) - With most Indian meals, some form of wheat, millet, corn or some regionally grown grain flour based breads are served. Some are just plain roasted and some are fried. Some have spices added to them and some are stuffed with vegetables, lentils or greens. A lot of the breads are seasonal and cooked according to
- [Aloo Gobi Curry](https://givemesomespice.com/2018/05/aloo-gobi-recipe/) - Recently, one of friends daughter came to the UK and spent a few days with me. She has just finished Uni and needed to learn some basic cooking so joined one of my cookery classes where we made potatoes and cauliflower curry (Aloo Gobi). I really enjoyed having her in my class as she was
- [Cauliflower Korma](https://givemesomespice.com/2014/02/cauliflower-korma/) - It's cauliflower season now so I had to make cauliflower korma using our family recipe. A colleague told me that he always used the ready made korma sauce from the supermarket so I am sharing my home made recipe especially for him. Ready made sauces are handy to use if in a rush but
- [Farari/Farali  yogurt dip with coconut](https://givemesomespice.com/2021/09/farari-farali-yogurt-dip-with-coconut/) - On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava, tapiaco, ragigara, Morio and amaranth etc…. In
- [Butternut Squash Soup](https://givemesomespice.com/2021/11/butternut-squash-soup/) - With the onset of Autumn, I see lots of pumpkins and butternut squashes' being sold at the market. My neighbour grows butternut squash and she gave me a huge one and as soon as my son saw it, he wanted to have butternut squash soup. Is squash good for you? Yes if eaten in moderation
- [Vegan Chakris](https://givemesomespice.com/2019/01/vegan-chakris/) - We all love chakris in my family and when my son became vegan, I made some changes to the ingredients to make them vegan so that he wasn't missing out. The changes are minor and in this case there was no compromise to the taste. Chakris are a favourite with everyone but can be a
- [Oats, Peanut Butter and Protein Powder Bars](https://givemesomespice.com/2021/10/oats-peanut-butter-and-protein-powder-bars/) - This week anyone celebrating Diwali will be making or buying sweets and savouries . Are you Looking for ideas of making sweets for Diwali? Try my recipe for this no cook White Chocolate-Walnut and Dates Bar . It's quick and easy to make and will impress your guests. As this no cook bar was
- [Traditional Ondhwa or handvoh Spicy Lentil Cake](https://givemesomespice.com/2010/03/traditional-ondhwa-or-handvoh-spicy-lentil-cake/) - What is Ondhwa or Hanvo? Ondhwa is a savoury lentil cake. It's one of those dishes all East Africans love making as it's one of those easy to make one pot meals which can be eaten as a main meal or a snack. It's often made from a blend of lentil flours and rice and
- [Vegan Ondhwa or Handvoh  - Vegan Spicy lentil cake](https://givemesomespice.com/2018/11/vegan-ondhwa-or-handvoh-vegan-spicy-lentil-cake/) - In the last post written on World Vegan Day by my son Rajesh, he mentioned that most of authentic vegetarian recipes in this blog can easily be made vegan and that's what we have been doing lately. We made this vegan ondhwa using slightly different ingredients a couple of weeks ago. Ondhwa often called handvoh is a
- [Balti Pasta](https://givemesomespice.com/2014/04/balti-pasta/) - Who says you can't use Balti Sauce in Pasta? Balti sauce Curry is a favourite in our household. we all love the taste of the homemade Balti Sauce so when ever I make a batch, I make extra to use in other cooking. Adding Balti sauce instead of normal tomato sauce to pasta adds a
- [Ondhwa (Handvo) (Savoury lentil cake)](https://givemesomespice.com/2013/06/instant-ondhwa-handvo-savoury-lentil-cake/) - What is Ondhwa or Hanvo? Ondhwa is a savoury lentil cake. It's one of those dishes all East Africans love making as it's one of those easy to make one pot meals which can be eaten as a main meal or a snack. It's often made from a blend of lentil flours and rice and
- [Sambharo - Stir fry Carrots, Cabbage, Bramley apples and chillies](https://givemesomespice.com/2014/05/sambharo-stir-fry-carrots-cabbage-bramley-apples-and-chillies/) - I bet my cotton socks that you'll never eat plain salad after trying this dish!! I was once told by a Gujarati chef that sambharo is served as a side dish in a lot of Indian thalis. The sambharo has to be hot and spicy with a hint of sweet and sour. I was told
- [Spicy Strawberry Chutney](https://givemesomespice.com/2014/06/spicy-strawberry-chutney/) - This summer, there seems to be a glut of strawberries as the local farm shop gave me a huge bag full of ripe strawberries. And summer strawberries UK taste the best. Strawberry: This fruit conjures up the idea of strawberry and cream served at Wimbledon and even schools Sports days. The colour and scent of
- [Kidney Bean cutlets dipped in Yogurt and Mint topped with Zhoug](https://givemesomespice.com/2014/06/kidney-bean-cutlets-dipped-in-yogurt-and-mint-topped-with-zhoug/) - Our family loves all the flavours of yogurt and the children's favourite is the Greek style Yogurt. My husband and I like home made yogurt which I make every two days. For this recipe, I used Greek style yogurt for the topping and home made yogurt for dipping the cutlets. The two flavours with
- [Lemon Cucumber Raita](https://givemesomespice.com/2014/08/lemon-cucumber-raita-2/) - My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden where he grows fruits and vegetables using poly tunnels. Last week, he gave us these lovely yellow lemon cucumbers. They don't have a lemon taste but look a bit like small yellow lemons. They reminded
- [Nutty Energy ladoos/ balls with Dates](https://givemesomespice.com/2020/05/nutty-energy-ladoos-balls-with-dates/) - The inspiration for these energy balls were from watching an Instagram live session by A friend Nayna Kanabar whose Instagram is Simplyf00d. The video can be seen here. Ingredients 2 cups out Ready Brek cereal oats Half a cup desiccated coconut 1 cup almonds 1 cup cashew nuts 1 cup walnuts 1 cup Brazil nuts
- [White Chocolate-Walnut and Dates Bar](https://givemesomespice.com/2021/10/white-chocolate-walnut-and-dates-bar/) - My husband had ordered 3 large packs of sukkari dates online. The dates were sweet, soft and just melted in the mouth. They were even better than Medjool dates. It's sweet caramel like taste made them incredibly moreish. He had also ordered couple of big bags of walnuts and I was worried that the walnuts
- [Farari Kachoris ( Spicy Coconut and Nuts Stuffed in Mashed Potatoes)](https://givemesomespice.com/2020/08/farari-kachoris-spicy-coconut-and-nuts-stuffed-in-mashed-potatoes/) - On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava,chilies, tapiaco, ragigara flour etc. In fact, the sumptuous delicacies
- [Farari bateta vada (Gluten free crispy potato rolls)](https://givemesomespice.com/2021/10/farari-bateta-vada-gluten-free-crispy-potato-rolls/) - There are certain days and months, Hindus fast. The upcoming festival of Navratri is one of those festivals when people may be fasting. The fast is not compulsory but recently more and more people seem to fast either for health reasons are religious reasons. Whatever the reason, on the days Hindus fast, there is a
- [Sev mamra (Indian snack with savoury noodles and puffed rice)](https://givemesomespice.com/2013/01/sev-mamra-gujarati-nasto-snack-with-chick-pea-noodles-and-puffed-rice/) - Sev mamra is an Indian snack. It is a mixture of spicy dry ingredients such as puffed rice called mamra and chick pea savory noodles called sev. It is a very light yet filling dish. Some people add fried peanuts and spicy rice noodles to it as well. I tend to make it with a
- [How to Cut and prepare a Papaya](https://givemesomespice.com/2016/08/how-to-cut-and-prepare-a-papaya/) - I had a young visitor a couple of months ago who had never eaten a papaya so was quite intrigued by it and wanted to know what it tasted like. When I started to prepare the papaya, she was so surprised to see the inside with all the tiny seeds etc. so this has given
- [Hawaiian Pizza with Bechamel Sauce and Pineapple](https://givemesomespice.com/2020/10/hawaiian-pizza-with-bechamel-sauce-and-pineapple/) - Everyone enjoys pizzas and when you make them at home with the toppings you like, it's even better. Last week, I decided to try and replicate a pizza my husband and I enjoyed at the Pizza Express. We had the vegetarian version of the Hawaiian pizza which had bechamel sauce topping. I found this
- [Mukhwas - Mouthfreshener and Digestive Aid (Vegan)](https://givemesomespice.com/2020/01/mukhwas-mouthfreshener-and-digestive-aid/) - Most Indian homes have a tray of pickles and dips on their dining table to add extra flavours to the meal and in the same way they have elaborate and amazing looking Mukhwas trays which will have various mouth fresheners which could be sweet, nutty or quite strong almost like aniseed. Mukhwas is eaten
- [Ondhwo/Handvo with quinoa, bulgur and chickpea dall](https://givemesomespice.com/2014/04/ondhwohandvo-with-quinea-bulgur-and-chickpea-dall/) - What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh) is a spicy Lentil Cake is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as “Ondhwa mix”. This dish was very popular among Gujaratis who lived in East Africa and I have posted several versions
- [Mango and Coriander Dip with a Hint of Chili](https://givemesomespice.com/2021/10/mango-and-coriander-dip-with-a-hint-of-chili/) - On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava, tapiaco, ragigara, Morio and amaranth etc…. In
- [Farari Chevdo/Chewdo (Hign Energy Potato Crisps and Nuts Mixture)](https://givemesomespice.com/2012/02/farari-chevdochewdo-hign-energy-potato-crisps-and-nuts-mixture/) - There are lots of Indian dry snacks available in most supermarkets these days. Snacks such as Bombay Mix, Gujarat mix etc... Most of them have a variation of nuts and crisps as a base. Chevdo/chewdo is a Gujarati snack made usually during celebrations such as Diwali. There are lots of variations of chevdo/chewdo. One
- [Potato Curry using Pataks Jalfezi Sauce in Instant Pot Review](https://givemesomespice.com/2019/08/potato-curry-using-pataks-jalfezi-sauce-in-instant-pot-review/) - `We all lead busy lives and sometimes it's nice to be able to cook dishes with a little bit of help. This week Tesco's were offering the Patak's Cooking sauces at a very reasonable cost. I decided to buy a couple to try out especially as these ones just needed the main ingredients like vegetables
- [Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot](https://givemesomespice.com/2020/02/vaal-dahl-hyacinth-bean-lima-beans-fava-beans-in-instant-pot/) - The split val beans make a nice curry which is rich in protein. Val ni dall has a slightly stronger lentil taste than mung dall. Another quick dish made in the Instant Pot (IP). The Instant Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and
- [Cheat Kalakand (barfi using ricotta cheese) in the Instant Pot](https://givemesomespice.com/2020/11/cheat-kalakand-barfi-using-ricotta-cheese-in-the-instant-pot/) - Kalakand barfi has always been a favourite of mine. Not a lot of Indian Mithai shops sell them as the barfi has a very short shelf life. I had often seen it being made by my dad and FIL who used to make them in bulk for special events. To make these barfi's milk is
- [Mini new potatoes and nuts snack](https://givemesomespice.com/2014/11/mini-new-potatoes-and-nuts-snack/) - I went round a friends house to teach her how to make samosas and she happened to have these lovely new mini potatoes. I thought these would make a great snack. I told her a bit about the foods we eat during the Indian fasts and she really wanted to try the dry potato farari
- [Aloo Paratha using mum's recipe](https://givemesomespice.com/2017/05/aloo-paratha-using-mums-recipe/) - God could not be everywhere so he created mothers. Rudyard Kipling Mother's Day is celebrated earlier in UK than some of the countries round the World. When Mayuri Patel a blogger friend, who blogs at Mayuris Jikoni asked bloggers to send her a recipe that was special for your mum for the upcoming Mother's Day in
- [Thepla or Gujarati Methi Fenugreek Lasan Garlic na Theplas using millet, chickpea flour and wheat flour](https://givemesomespice.com/2010/04/thepla-or-gujarati-methi-fenugreek-lasan-garlic-na-theplas-using-millet-chickpea-flour-and-wheat-flour/) - Thepla or Gujarati Methi (Fenugreek) Lasan (Garlic) na Theplas using millet, chickpea flour and wheat flour is very similar to making other Indian breads such as parothas and chapattis. The only difference is the combination of flours and herbs used and also the fact that they last for a few days even without keeping them
- [Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal](https://givemesomespice.com/2012/06/theplas-with-fenugreek-wheat-chickpea-and-millet-flours-with-an-addition-of-instant-oatmeal-cereal/) - My recipe for making traditional Gujarati theplas is here . I grew up eating theplas so I always took them to be a staple food for all Indians. It's only after my several visits to India did I realise that theplas are a typical Gujarati dish. When a friend from Bangalore asked me for a
- [Spinach and sesame seeds parathas](https://givemesomespice.com/2013/09/spinach-and-sesame-seeds-parathas/) - These tasty parathas with yogurt were perfect for taking on a picnic during the summer. This time, I made them using spinach and herbs as well as sesame seeds so that they tasted a bit like dhebras rather tham theplas. Ingredients for 12-14 parathas 2 cups of chappati flour 2 cups of leaf spinach (fresh or
- [Cheese and Oregano (Pan Fried Indian Flat Bread) Parathas](https://givemesomespice.com/2012/08/cheese-and-oregano-parathas/) - I love experimenting with herbs and spices to making all the Indian breads a bit more exciting. I tried making these parathas by adding cheese and oregano and the results were amazing. Ingredients for 8 -10 parathas: 2 cups of plain chappati flour (or strong wheat flour) 1 tsp salt 2 heaped spoonfuls butter pinch of turmeric
- [Paneer and cheddar cheese stuffed parathas](https://givemesomespice.com/2012/08/paneer-and-cheddar-cheese-stuffed-parathas/) - Please take a look at my alu stuffed paratha recipe which I posted a couple of years ago. I like to make stuffed parathas as an occasional treat and it's nice to try out different fillings. In this recipe, I have used paneer, cheddar cheese, onion and potato for the stuffing. Ingredients for 6-8 parathas: For the filling/stuffing: 1 boiled,
- [Punjabi Pizza or Stuffed Paratha](https://givemesomespice.com/2011/02/punjabi-pizza-or-stuffed-paratha/) - I have just realised who commands the Daily menu in my kitchen!! It's my children as I always worry if they don't eat their food. All mums also worry if they are not eating all their vegetables. I am always trying to think of ways of making a dish interesting for them so that they
- [Alu Paratha or Indian Stuffed Potato fried bread Cookery class](https://givemesomespice.com/2014/02/alu-paratha-or-indian-stuffed-fried-bread-cookery-class/) - I love stuffed alu paratha and can have them for my main meal or breakfast. Hot or cold - give me stuffed alu paratha any time. Some of may already know that recently I have started to teach Beginners Indian Cookery at evening class. I was really keen to talk to other Indian Cookery lesson
- [Potato and Peas curry or Muttar bateta nu shak](https://givemesomespice.com/2009/07/potato-and-peas-curry-or-muttar-bateta-nu-shak/) - Potato and Peas curry or Muttar bateta nu shak recipe is an old favourite of mine. I am sure many Gujarati's will agree with me that it is an easy to cook recipe and a good one for when you arrive home tired and hungry or when guests arrive unannounced and you need to cook
- [Peas and New Potato curry in tomato sauce (mutter bateta nu shak)](https://givemesomespice.com/2014/02/peas-and-new-potato-curry-in-tomato-sauce-mutter-bateta-nu-shak/) - Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last week and didn't want to eat anything too spicy so I made this peas and potato curry using simple and minimum spices to have it with traditional khichdi. This recipe is a regular in our
- [Layered vegetables and rice bake](https://givemesomespice.com/2014/08/layered-vegetables-and-rice-bake/) - Rice is quick to make and very filling if made with a variety of vegetables. This dish works really well with left over rice. It is easy to assemble and keep ready for when you are working all day and have to prepare healthy meals. Try this one pot meal which is a great
- [Home Made Ghee in the Instant Pot](https://givemesomespice.com/2018/03/home-made-ghee-in-the-instant-pot/) - I don't usually make a lot of ghee as I only use it when making Indian sweets or when holding certain religious ceremonies which require pure ghee. I usually made a small amount using organic butter as when required. Properly made ghee is tasty and it's fragrance is so good that you get tempted to
- [Sweet potato and potato curry (rataru ne bateta nu shak)](https://givemesomespice.com/2013/03/sweet-potato-and-potato-curry-rataru-ne-bateta-nu-shak/) - It's the weekend and can't be bothered to cook? And disappointed with takeaways and supermarket ready meals ...OR not much money left at the end of the month!! Let me tell you that just 2 potatoes and one sweet potato and a couple of tomatoes or half a can of crushed tomato can produce a great curry
- [Mathura ke Aloo (Spicy potato curry from mathura)](https://givemesomespice.com/2018/03/mathura-ke-aloo-spicy-potato-curry-from-mathura/) - Mathura ke dubki wale aloo is a spicy potato dish served in a city called Mathura in India. When we visited the city, this curry was served in most of the local eating places. it was served with either puri or khasta kachoris. The potato curry is made from roughly mashed potatoes in a spicy gravy.
- [Coconut and Almond Flour steamed Dumplings (Muthias) - Keto friendly](https://givemesomespice.com/2018/07/coconut-and-almond-flour-steamed-dumplings-muthias-keto-friendly/) - I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred to as the Low Carbs diet. When you don’t take any carbs, your body enters into a phase called ketosis.
- [Vegan Omelette](https://givemesomespice.com/2014/08/vegan-omelette/) - I went to the Premier of the Food-centric movie called The Hundred-Foot Journey a couple of days ago and was so inspired that I came up with the recipe for this vegan omelette recipe which is very similar to the savoury pudlas I make. The movie is about an Indian family played by actors Om Puri and
- [Spicy Uttapam Style  Pancakes](https://givemesomespice.com/2016/08/spicy-uttapam-style-pancakes/) - Last week, I learnt so much new just by taking part in the challenges set by Darren Rowse on the ProBlogger Challenge Group. One of the challenges was to create a piece of content in the form of a story. That was my hardest challenge so I am going to try and include a
- [Toasted Sandwiches Indian style](https://givemesomespice.com/2010/05/toasted-sandwiches-indian-style/) - Toasted Sandwiches Indian style is one of my favourite snacks at the weekends. The Toasted Sandwiches Indian style recipe is simple, quick, tasty and spicy just as I like it. I used a sandwich toaster for making these but you can use the filling in paninis and even in simple sandwiches. Ingredients for making
- [Spicy Cheese Toasties layered with carrot and coriander chutney](https://givemesomespice.com/2014/09/spicy-cheese-toasties-layered-with-carrot-and-coriander-chutney/) - It's been a long time since I ate bread in any form as we have all gone off bread recently. Last week, I bought some multi seeded bread and made some cheese toasties using lemon cucumbers, peppers and cherry tomatoes. To make them taste a bit like the Mumbai sandwiches I layered them with two
- [Bombay Aloo](https://givemesomespice.com/2014/11/bombay-aloo/) - Potatoes are one vegetable we always have in our cupboard and it's such a versatile vegetable as you can cook it on it's own or add it to other vegetables. This dry potato curry called Bombay Aloo is perfect for topping up the Gujarati pudlas I make. You can also add different chutneys and sauces
- [Mutter(Peas) Paneer with Tikka masala](https://givemesomespice.com/2012/08/mutter-paneer-with-tikka-masala/) - There are several paneer recipes on my blog. I am always trying out new variations of mutter paneer and often the taste is guided by the taste of my children. This recipe was made at the request of my son and he wanted me to use plenty of double cream in the dish. Using home
- [Peas, Spinach and Paneer curry (palak muttar paneer)](https://givemesomespice.com/2014/11/peas-spinach-and-paneer-curry-palak-muttar-paneer/) - Paneer dishes have always been a favourite with my family. It's dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry. When making it at home, I make sure that there is enough paneer for everyone to enjoy. What is Paneer? Paneer is an
- [Kung Pao Corn (Corn in tomato sauce)](https://givemesomespice.com/2015/01/kung-pao-corn-corn-in-tomato-sauce/) - Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also serve non veg Chinese food and I can never taste or smell my meal. Whilst in Bangalore, a friend had
- [Banana Raita (Kele ka raita)](https://givemesomespice.com/2020/08/banana-raita-kele-ka-raita/) - Our meals are never complete if we do not have raita, pickles or papads as our side dishes. Raita's get made with whatever is in my fridge -but the most popular is gujarati banana raita (kele ka raita). Banana raita goes really well with certain spicy dishes as its sweet and soothing. As bananas can
- [Yogurt and Mint Dip](https://givemesomespice.com/2015/01/yogurt-and-mint-dip/) - Since I started to teach Indian cookery, my students are always amazed at how quick it is to make dips, salsa and chutneys which are usually served in most Indian restaurants with papadams as soon as you sit down. I always include such recipes as an extra in my class as they help finish of
- [Potato Chips/Wedges](https://givemesomespice.com/2015/01/potato-chipswedges/) - I have always loved chips (potato fries) but don't make them so often as we try not to deep fry so much these days. When I first came to UK, that's all I ate at lunch time as there wasn't a huge choice of vegetarian options where I worked. They tasted great dipped in ketchup
- [Chickpea Flour Coated Chips](https://givemesomespice.com/2017/12/chickpea-flour-coated-chips/) - Who doesn't love chips (home made fries)? We all love them and I know that everyone has their own ways of eating them. Some enjoy them with tomato sauce and some with Cheese sauce. In my home, we love them with salt and chili powder sprinkled on them and with either the hot encona sauce
- [Waitrose hot & spicy mango chutney](https://givemesomespice.com/2015/01/waitrose-hot-spicy-mango-chutney/) - I bought several pickles this week and I have to share with you what I thought of the Waitrose hot and spicy mango chutney. Well. I was very impressed by it's taste and felt that I should write and let everyone know about this chutney. It was sweet with just the right amount of
- [Baked Pita chips](https://givemesomespice.com/2015/01/baked-pita-chips/) - My sister introduced me to some American Pita chips which were really delicious with hummus or even sour cream. Since that day, I had been meaning to try making some pita chips. What are Pita Chips? Pita chips are made from pita bread that has been cut into triangles and then baked or fried.
- [Spicy Home made Sev Mamra (Spicy Dehydrated rice)](https://givemesomespice.com/2015/01/spicy-home-made-mamra-spicy-dehydrated-rice/) - Whilst growing up in Kenya, drying cooked left- over cooked rice in the sun was a regular chore all mums did. Memories of that chore came back to me when my mother in law also dried cooked rice in UK. The dehydrated rice becomes very dry and hard . This is then collected and stored
- [Mango Chutney in the Instant Pot](https://givemesomespice.com/2017/03/mango-chutney-in-the-instant-pot/) - I used two mangoes which were hard but quite yellow inside so wasn't sure how the chutney would taste. However, I decided to have a go at making the chutney in the Instant Pot. You may be aware of the Instant Pot (IP) which is a pressure cooker but can also be used as a
- [Mango Chili Sandwich Spread Dip](https://givemesomespice.com/2019/10/mango-chili-sandwich-spread-dip/) - I love having all sorts of condiments with my meals and if I haven't managed to make any, I get the ready made hot and spicy mango chutney from Waitrose. I like to make various chutneys and dips regularly as we use them as dips and sandwich spread too. This sweet and hot Mango spread
- [Oven Roasted Tomato Soup](https://givemesomespice.com/2014/01/oven-roasted-tomato-soup/) - What's the best way to use up the glut of tomatoes in the winter? Last week, I bought some ready made soup for my lunch and really enjoyed it. This made me realise that I should start making soups regularly as you can make them so much healthier at home. I managed to buy
- [Manchurian Balls in spicy tomato soup](https://givemesomespice.com/2015/02/manchurian-balls-in-spicy-tomato-soup/) - The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta's Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like the thin brownish sauce she served them in so I changed the sauce recipe and served the Manchurian balls in
- [Quorn Curry : Quorn Chicken Style pieces with vegetables and noodles](https://givemesomespice.com/2011/04/quorn-curry-quorn-chicken-style-pieces-with-vegetables-and-noodles/) - Let me first tell you a bit about Quorn as I am not sure how popular it is out of the UK. Quorn is the brand name for a range of meat-free ingredients and meals. Quorn is versatile and quick to cook. The mycoprotein used to produce Quorn is extracted from a fungus, Fusarium venenatum, which
- [Mixed Vegetable with Rice Noodles](https://givemesomespice.com/2015/03/mixed-vegetable-with-rice-noodles/) - This is the first time i made vegetables with rice noodles. I have used other dry noodles which are a lot thicker and need to be cooked first. I am not too keen on their taste. These ready made packets of rice noodles are really soft, thin and so easy to mix into stir fried
- [Mixed vegetable curry with nuts](https://givemesomespice.com/2015/03/nutty-mixed-vegetable-curry/) - Hungry and not sure what to cook? This nutty sweet and sour curry full of mixed vegetables is very handy to cook when you are hungry and in a rush. you can use any vegetables you happen to have in the freezer, garden or fridge. Ingredients for 4 servings ½ cup peas ½ cup chopped
- [Mixed Vegetable Medley](https://givemesomespice.com/2010/04/mixed-vegetable-medley/) - How often are we entertaining and unsure about what to make? Or we know what we would like to make but don't have the ingredients? I tend to get round this problem by keeping several packets of different seasonal vegetables chopped and ready in my freezer as combining them with potatoes, onions, tomatoes and spices
- [Mexican Enchiladas](https://givemesomespice.com/2014/04/mexican-enchiladas/) - Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings. I was first introduced to enchiladas by my sister who makes it regularly with authentic Mexican fillings. For this recipe, I used sweetcorn and mixed peppers as I was in a hurry and wanted to
- [Kidney bean Quesadillas](https://givemesomespice.com/2015/05/kidney-bean-quesadillas/) - My son stayed with my sister in law for a few weeks and he kept telling me about these delicious quesadillas his aunt makes and could I ask her for the recipe? So finally, I managed to get the recipe from my sister in law and made the quesadillas. What is a quesadilla? Its a
- [Vegan wraps with potato and cheese filling (Vegan Aloo Cheese Frankie)](https://givemesomespice.com/2020/01/vegan-wraps-with-potato-and-cheese-filling/) - Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal tortillas to wrap it in. They turned out just as great with the addition of my Red and green chutneys.
- [Bombay Sandwich Recipe using Corn Tortillas](https://givemesomespice.com/2017/02/bombay-sandwich-recipe-using-corn-tortillas/) - I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn't wait to try out the recipe. My first experience of eating Bombay sandwich was in the Oberoi Hotel in Mumbai. It was deliciously hot and spicy. For my recipe,
- [Vegetarian  Enchiladas with home made Enchiladas Sauce](https://givemesomespice.com/2016/03/vegetarian-enchiladas-with-home-made-enchiladas-sauce/) - Finally we have love weather and spring is in the air. I am enjoying celebrating holi- the festival of colours. It's great to see the bright colours of daffodils and tulips in the garden. The scent of the magnolia's and apple blossoms make me want to sing when I go for a walk. This weekend
- [Cannelloni - Spinach, mixed veg and ricotta cheese Cannelloni with tomato and béchamel sauce](https://givemesomespice.com/2012/04/spinach-mixed-veg-and-ricotta-cheese-cannelloni-with-tomato-and-bechamel-sauce/) - As some of you already know, I run informal but hands on cookery lessons in my home. It’s a great way of having fun and making new friends. Well the tables were turned on me this week as one of my Italian students, Linda, taught me her recipe for making cannelloni which is a lot
- [Spinach and Ricotta Cheese Stuffed Pasta Shells](https://givemesomespice.com/2015/05/spinach-and-ricotta-cheese-stuffed-pasta-shells/) - My sister introduced me to these giant pasta shells. I love cooking these using a similar recipe to my cannelloni recipe. The shells are a lot quicker to cook and easier to fill. I have cooked them several times but never managed to get decent photographs of the final dish. The nice thing about this
- [Spicy Couscous with potatoes and nuts (bateta couscous)](https://givemesomespice.com/2013/10/spicy-couscous-with-potatoes-and-nuts-bateta-couscous/) - It was Sunday morning and I wanted to make a quick and easy brunch. I often make bateta pawa for brunch but thought I would use the same recipe but use couscous instead of pawa (flaked rice). I got introduced to couscous by my son. He told me that he often takes a mixture of
- [Quick and Easy Bateta Makai Pawa](https://givemesomespice.com/2010/03/quick-and-easy-bateta-makai-pawa/) - Bateta Pawa is a dish often served in India as a breakfast dish in Gujarati homes. I usually make them as a quick snack. This one was made with potatoes, flaked rice and sweet corn - hence I called it Quick and Easy Bateta Makai Pawa. Adding sweetcorn to the traditional bateta pawa gives it
- [Bateta Pawa (Potatoes and flaked rice snack)](https://givemesomespice.com/2012/02/bateta-pawa-potatoes-and-flaked-rice-snack/) - Bateta Pawa (Potatoes and flaked rice snack) is a typical dish served in Gujarat India for breakfast. This is a great dish to make as a snack but also works a treat if you have unexpected guests. This one was made with potatoes, flaked rice and nuts. I have never seen this in a
- [Sweet potato pawa (flaked rice with sweet potatoes)](https://givemesomespice.com/2015/07/sweet-potato-pawa-flaked-rice-with-sweet-potatoes/) - At least once a month I make bateta pawa as my lunch time snack. Sometimes I make makai pawa for a change. Bateta pawa reminds me to my cousins in Gujarat who often served this as a breakfast dish when I stayed with them. Last week, I ran out of potatoes so ended up
- [Fenugreek and fresh Aubergine curry (methi ringna nu shak)](https://givemesomespice.com/2016/08/fenugreek-and-aubergine-curry-using-frozen-fenugreek-methi-ringna-ni-shak/) - Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘review’. This challenge follows on perfectly from yesterday’s post as it gives me an opportunity to share a recipe using Shana's frozen fenugreek. I have often used Shana's products but never really done a review
- [Paneer and mixed vegetables stir fry](https://givemesomespice.com/2016/06/paneer-and-mixed-vegetables-stir-fry/) - Lately, I have been using paneer in a lot of curries. This recipe is slightly different from my usual curries as the curry is dry and can be used to eat on its own or inside a wrap like a sandwich. I made this dish in a wok on the stove top as my microwave
- [Stir fry with Mixed Vegetables, Nuts and Paneer with Thai Sauce](https://givemesomespice.com/2016/02/stir-fry-with-mixed-vegetables-and-paneer-with-thai-sauce/) - Stir fry vegetables with tofu, soya or paneer make a quick and tasty meal when you are in a hurry. What is Paneer? Paneer is an Indian Cheese made by curdling milk with something acidic like lemon juice or yogurt to hot milk. The curds and whey are then separated by tying the mixture in
- [Tomato and Dates chutney](https://givemesomespice.com/2018/12/tomato-and-dates-chutney/) - What do you do when you have a lot of ripe tomatoes? Well you can make soup or this sweet chutney. This week, I had a lot of dates too so added them to the chutney to give it some sweetness. What dates can you use in this chutney? You can use any dates you
- [Blood Peach Chutney](https://givemesomespice.com/2016/03/blood-peach-chutney/) - Summer time is the time when I enjoy making fruit jams and chutneys. I love visiting the local farm shops and farmers markets to see what is in abundance. Sometimes, such fruits and vegetables are cheaper as they are perishable. Also it's fun to be sitting in the garden enjoying the sunshine whilst you are
- [Basic Spices for Making Indian food](https://givemesomespice.com/2016/08/basic-spices-for-making-indian-food/) - In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one to one in their home. A lot of time in my classes is spent discussing various styles of cooking and how to make tasty curries, Onion bhajis, samosas. etc. A fair bit of time
- [Nuts, dates and Omega 4 Seed mix rolls](https://givemesomespice.com/2015/05/nuts-dates-and-omega-4-seed-mix-rolls/) - As a child, I never liked dates (khajoor). I remember my dad eating them dipped in ghee as it was supposed to be good for health. As I grow older, I like the taste of dates, especially Medjool dates, when they are lovely and fresh. We got sent a large box of medjool dates by
- [Nutty flapjacks with mixed nuts, mixed seeds and citrus flavoured honey](https://givemesomespice.com/2016/07/nutty-flapjacks-with-mixed-nuts-mixed-seeds-and-citrus-flavoured-honey/) - How often do we wish for snacks during the day? I for one always like one mid morning or when waiting for a train in the evening. In my family we all love mixed nuts in any form. So when I saw a recipe for flapjacks on the BBC website, I decided to make something
- [Spicy Buckwheat Pancakes](https://givemesomespice.com/2013/09/spicy-buckwheat-pancakes/) - I used Orgran Buckwheat Pancake mix to make some spicy pancakes a bit similar to Gujarati pudlas. Please note that Buckwheat is not a grain but a fruit seed and part of the rhubarb family of plants. This link gives you more information about Buckwheat. Ingredients for 5 pancakes: ½ cup buckwheat pancake mix 1 small
- [Cucumber Wasabi Yogurt Dip](https://givemesomespice.com/2016/11/cucumber-wasabi-yogurt-dip/) - My love for Japan started when I was a very small girl living in Kenya and my dad brought home a Japanese brochure with pictures of Japan. My husband and I have been very lucky to have visited Japan several times and have had the opportunity to travel from Tokyo all the way west
- [Hummus with garam masala](https://givemesomespice.com/2019/11/hummus-with-garam-masala/) - Did you know that May 13 is International Hummus Day? Apparently on this day, people like to share their hummus recipes and eat hummus . What is Hummus? Hummus is traditionally a Middle Eastern dip which has become really popular every where. It's made from blended chickpeas, sesame seeds, olive oil, lemon and garlic. A
- [Quick Potato and Nuts Starter](https://givemesomespice.com/2017/05/quick-potato-nuts-starter/) - When my husband and I set up home, we just bought saucepans and other kitchen ware from bargain stores as that was all we could afford at the time. I hadn't heard about good saucepan makes at that time either but I grew up in Kenya where most mums used Indian stye saucepans that didn't
- [Gluten free Puran Puri - Chapattis made with sweet lentil stuffing](https://givemesomespice.com/2019/12/gluten-free-puran-puri-chapattis-made-with-sweet-lentil-stuffing/) - Usually Indian breads such as chappatis, parathas, puris and puran puris are made from wheat flour. The gluten in them makes it easy for anyone to roll them out and make tasty breads. However, lots of people have to follow a gluten free diet for health reasons. Millet flour rotlas and chick pea flour pancakes
- [Edamame & Bean Fettuccine in tomato sauce](https://givemesomespice.com/2017/12/edamame-bean-fettuccine-in-tomato-sauce/) - I saw these high protein and high fibre fettuccine made of edamame and mung beans and had to try these. The fettuccine is also gluten free. The instructions on the box were to have the fettuccine with avocado and coriander sauce but I made it with tomato sauce as I didn't have any avocados at
- [Caramel, milk powder and coconut penda (Indian sweet)](https://givemesomespice.com/2017/09/caramel-milk-powder-and-coconut-penda-indian-sweet/) - We all have a sweet tooh in the family and don't need an excuse for making desserts. Last month we celebrated my husband's birthday quietly with family. It's traditional for us to make something sweet on the day and I managed to make these pendas at the last minute this time using whatever ingredients I
- [Saffron Penda (Indian dessert using milk powder)](https://givemesomespice.com/2020/08/saffron-penda-indian-dessert-using-milk-powder/) - The Indian month of Shravan has lots of Indian celebrations- a couple of them are Raksha bandhan and Janmastami. And with these celebrations, there are always certain dishes I like to make around this time. It reminds me of my childhood when everyone was celebrating together and sharing the food they had cooked. Here these
- [Sev or Chickpea noodles](https://givemesomespice.com/2010/06/sev-or-chickpea-noodles/) - The most popular ingredient in Indian Street food is Crispy sev. Be it bhel, samosa chat or ragda pattice - all are topped with crispy sev. Sev is shaped very much like thin vermicelli. The thickness of the sev depends on the disc you use. Sev or Chickpea noodles Snack is usually made salty but
- [Healthy Pav bhaji recipe](https://givemesomespice.com/2012/04/healthy-pau-bhaji-recipe/) - Pau Bhaji, aka Pau Bhaji recipe is a recipe dish I never ate as a kid but got introduced to it by my husband who had spent some time in Mumbai and Pune as a kid. This is a popular street food in Mumbai. Pau means bread and bhaji is the name given to the
- [Tortilla wraps and samosas](https://givemesomespice.com/2014/10/tortilla-wraps-for-organic-september/) - Wraps or samosas which do you prefer- you make up your minds.... The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, I was invited to take part in this celebration and asked if I would swap one meal a day to
- [Mummyji's Biryani - Rice cooked with whole vegetables](https://givemesomespice.com/2012/05/mummyjis-biryani-rice-cooked-with-whole-vegetables/) - I call this recipe Mummyji’s biryani as this is a recipe my mother in law (MIL) taught me to make nearly 35 years ago!!. This dish is my husband’s favourite so she was keen that I learnt how to make the dish. Although we call this dish biryani – it’s actually rice cooked with vegetables
- [Special Vegetarian Biryani in Instant Pot](https://givemesomespice.com/2017/12/special-vegetarian-biryani-in-instant-pot/) - Sometimes, a recipe with too many steps or ingredients puts us off. I find that in such cases, cooking it in the instant Pot makes it so easy as the food doesn't require too much attention when cooking. The Instant Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice
- [Vegetarian Party Menu ideas](https://givemesomespice.com/2011/12/vegetarian-party-ideas/) - Have you heard of the saying - You can choose your friends but not your relations? Well - I'll say no more. A number of my friends, who started off as colleagues are now part of my extended family. We enjoy each other's company so much that we usually get together once or twice a year.
- [Tadka Dall](https://givemesomespice.com/2014/03/tadka-dall/) - Who doesn't love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of you probably know that I have recently started to teach Indian Vegetarian cooking to adults at a local college one evening a week. All the lessons have been fun and as the students
- [Mung Dall with lemon and maple syrup](https://givemesomespice.com/2010/02/mung-dall-with-lemon-and-maple-syrup/) - Mung beans when split become Mung Dall. You can get mung dall with the green husk or the polished one with the husk removed. All of the versions are full of proteins. However, all three are used in different recipes. Today's recipe is using the polished husked Mung Dall with lemon and maple syrup. Ingredients:
- [Mung Dall (mug ni dal)](https://givemesomespice.com/2012/10/mung-dall-mug-ni-dal/) - Mung beans when split become Mung Dall. You can get mung dall with the green husk or the polished one with the husk removed. All of the versions are full of proteins. However, all three are used in different recipes. Today's recipe is using the polished husked Mung dall. Ingredients for 2-3 servings: One and
- [Top 15 Sweets for any occasion](https://givemesomespice.com/2020/11/top-15-sweets-for-any-occassion/) - I have created a list of 15 easy to make Indian sweets/desserts which can be made during any festival. These sweets can we cooked at any festival time including Diwali , Holi , Ram Navmi and other religious festivals.. it may help some of you with my step by step recipes: 1.Mumbai Ice Halwa -This is usually
- [Spicy Sandwiches with potatoes and cheese](https://givemesomespice.com/2011/05/spicy-sandwiches-with-potatoes-and-cheese/) - A couple of days ago when my son decided to bring a number of his friends home after school and asked if I could provide some snacks for them. Just some crisps and pop corn will do he said. Of course I couldn't serve them something unhealthy after they had been to school for
- [Product Review: Any time is tea time with ichai](https://givemesomespice.com/2016/11/product-review-any-time-is-tea-time-with-ichai/) - I love my masala chai and make my own tea masala as I have yet to find a masala blend that we as a family like. I got sent a variety of ICHAI spiced teas to try out over the Diwali period. One was in an attractive tea caddy and the others were in
- [Punjabi Samosas](https://givemesomespice.com/2012/11/punjabi-samosas/) - Samosas are available in most places in the world as little triangle pastries filled with a variety of vegetarian or non-vegetarian fillings. They can be eaten as a snack with a cup of tea or served as a starter with any meal. I usually make the Kenyan style samosas but these punjabi style samosas make
- [Sev Puri Chaat - A Savoury Indian Snack](https://givemesomespice.com/2011/03/sev-puri-chaat-savoury-indian-snack/) - There are some great snacks that Indians love making. These Sev Puri chaats are served up in most Indian restaurants as starters. If you visit any Indian homes, they usually manage to serve you some snacks put together using various ingredients they have in their cupboards like sev, crisps, potatoes, chickpeas and chutneys. One such
- [Mung beans made in the Instant Pot](https://givemesomespice.com/2017/08/mung-beans-made-in-ip/) - I am really enjoying cooking in my Instant Pot. The Instant Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer. Mung beans curry is one curry I know everyone in the family enjoys and it goes with so many accompaniments. Some nice
- [Sprouted Mung beans (Green mung beans) curry](https://givemesomespice.com/2012/09/sprouted-mung-beans-curry/) - Mung beans are full of protein. They can be cooked in several ways. For this recipe, I soaked them overnight and then left them covered in a warm place so that they start sprouting. Ingredients (for 3-4 servings): 2 cups of sprouted mung beans 2 tablespoons oil ( I used sunflower oil) 1 teaspoon mustard
- [Sprouted Moth Bean (Vigna Aconitifolia) Curry in the Instant Pot](https://givemesomespice.com/2018/01/sprouted-moth-bean-vigna-aconitifolia-curry-in-the-instant-pot/) - Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The moth beans are full of protein. They can be cooked in several ways. For this recipe, I soaked them overnight and then
- [Kachoris with sprouted mug (sprouted lentil filled pastries)](https://givemesomespice.com/2012/10/kachoris-with-sprouted-mug-sprouted-lentil-filled-pastries/) - I wrote my recipe for traditional kachoris a couple of years ago. The recipe for making these kachoris is very similar but I have used slightly different ingredients. I used sprouted green mung beans, dehusked mung dall and frozen peas for these kachoris. Ingredients for 20 kachoris 1 cup of dehusked mung dall 1 cup of a
- [Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)](https://givemesomespice.com/2015/10/kachoris-lentil-and-fresh-peas-filled-savoury-pastry-baked/) - I made these hot and spicy baked Kachoris using split mung and fresh green peas . I love kachoris and love making them with different fillings. For a healthy option, Ingredients : for 15 -20 kachoris • 1 cup of split mung beans • 2 cups of fresh peas • 1 onion • Fresh green
- [American Pancakes - the Easy recipe](https://givemesomespice.com/2019/08/american-pancakes-the-easy-recipe/) - American pancakes are my son's favourite breakfast. He loves them topped with butter and syrup. We usually get the pancake mix from my sister who lives in the USA. However, we ran out of the mixture and found some pancake mix in Tesco's. Ingredients: 2 Pancake shaker bottles ( we used Tesco's own brand) butter Honey
- [Strawberry and Blueberry Jam in Instant Pot](https://givemesomespice.com/2019/07/strawberry-and-blueberry-jam-in-instant-pot/) - Summertime in UK has been great with abundance of fruit. It's great time to use the fruit for making jams and coulis. I bought a lot of strawberries and blue berries to make jam and then couldn't get round to it so I froze the fruit. This week, I managed to make the jam
- [Carrot Halwa- Gajar Halwa  (microwave version)](https://givemesomespice.com/2014/01/carrot-halwa-gajar-halwa-microwave-version/) - Gajar Halwa is King of Sweets A thousand other desserts, it proudly defeats (from a poem by wordbug) I first posted my recipe for gajar halwa in 2010 when I made it on the stove top and it took me ages to get it perfect. Since then I have got better and now learned a quick and
- [Carrot Halwa or Gajar Halwa](https://givemesomespice.com/2010/06/carrot-halwa-or-gajar-halwa/) - Carrot Halwa is an Indian dessert made4 from carrots, milk and sugar. When carrots are sweet and in season, this is a quick dessert to make. It is usually flavoured with saffron, cardamom and topped with nuts. Ingredients for 2 servings: 140 grams of freshly grated carrots ½ cup milk ½ full cream 5-6 tbls
- [Badam (Almond) Halwa or Sheera with saffron and nutmeg](https://givemesomespice.com/2018/08/badam-halwa-or-sheera/) - Almond halwa is a rich dessert which is usually made when you are expecting friends. It's made using ground almonds. Luckily, almond flour is now sold in most supermarkets so we don't have to spend time grinding almonds. Next time you fancy a quick but rich sweet try this badam halwa/sheera with saffron,nutmeg and cardamom.
- [Dall(dal) Dhokli (lentils with homemade flat pasta like dumplings)](https://givemesomespice.com/2012/11/dall-dhokli-lentils-with-homemade-pasta-like-flat-dumplings/) - Dall Dhokli is an all time comfort food served with rice in most Gujarati homes on cold days. The dall is usually made hot and spicy but also with lemon or tamarind and jaggery added to it to give it the sweet and sour taste. Then dhokli is added to it. The dhokli is made
- [Tortilla Soup or Cheats recipe for Dall Dhokli](https://givemesomespice.com/2018/01/tortilla-soup-or-cheats-recipe-for-dall-dhokli/) - Ever since I got the Instant Pot, I have been cooking more lentils and beans as they are so easy and quick to cook in the IP. The Instant Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer. Dall Dhokli is an all time comfort
- [Kadhi (Sweet and sour yogurt soup) in Instant Pot](https://givemesomespice.com/2018/02/kadhi-sweet-and-sour-yogurt-soup-in-instant-pot/) - Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan). The recipe for making it on the cooker top is here. A lot of people love the taste of kadhi but don't like making it because it needs some stirring and looking after to stop it splitting or spilling
- [Gujarati Kadhi with fenugreek](https://givemesomespice.com/2013/04/gujarati-kadhi-with-fenugreek/) - Kadhi is a warm sweet and sour soup made with yoghurt and chick pea flour (besan). There are several variations of kadhi recipes where you can add vegetables like okra, daikon (mooli), fenugreek, pakoras etc to make the kadhi richer. Some like to have their kadhi nice and thick but the Gujarati's tend to make theirs fairly
- [Kachoris galore](https://givemesomespice.com/2020/04/kachoris-galore/) - The coronavirus outbreak is now a pandemic and we are all under lockdown to stop the spread of the virus. Supermarkets shelves became empty as we all stockpiled food and essentials. The two food items a lot of people will have stockpiled is lentils, frozen food and flour. I am sure you have been making
- [Chora Fari or Crispy Spicy Savoury Snack](https://givemesomespice.com/2011/01/chora-fari-or-crispy-spicy-savoury-snack/) - Over the Christmas break, I decided to make some snacks as I knew that we would all get bored with shop bought stuff like crisps and tortillas. Also my sons were visiting so I had to make sure everything I cooked would be to their liking. One of the snacks they love is chora fari.
- [Multigrain Chorafari (Multigrain crispy snack)](https://givemesomespice.com/2015/07/multigrain-chorafari-multigrain-crispy-snack/) - Chora fari is a regular snack in my home and often I make it with a variety of flours. Often I use only plain flour and chick pea flour to make the chora fari. However, I was having a clear out of my cupboards and found that I have really small amounts of flours which
- [Almond and coconut flour spicy pattis - Keto Friendly](https://givemesomespice.com/2018/07/almond-and-coconut-flour-spicy-pattis-keto-friendly/) - I experimented and made these pattis using a recipe very similar to the dhebra recipe but not frying them. As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats.
- [Aubergine and Pineapple Curry](https://givemesomespice.com/2020/03/aubergine-and-pineapple-curry/) - Whenever I am shopping, I always like and pickup any recipe leaflets or magazines left for customers to pick up. This week, Waitrose had a leaflet with this recipe and it looked really interesting. I love to eat pineapple as a fruit but lately have been adding them to my pizzas, chutneys, rice and now this
- [Stir fried rice with pineapple and mixed vegetables](https://givemesomespice.com/2017/02/stir-fried-rice-with-pineapple-and-mixed-vegetables/) - I love trying out new dishes which are easy to make and also don't require going to the Supermarket to get all the ingredients. I saw the recipe for Easy pineapple Fried Rice by Vegan Huggs and thought I would make something similar for my lunch. I love to eat pineapple as a fruit
- [Barfi Churmu with Flour, Oats and Almonds](https://givemesomespice.com/2021/03/barfi-churmu-with-flour-oats-and-almonds/) - One of the quickest and easiest Indian desserts, I like making is churma na ladoo with jaggery. I find this dessert very easy to make as I have been making it regularly for years. The jaggery in the ladoos gives it nice caramel like taste too. With the festival of Holi just round the corner,
- [Stuffed peppers (Keto Recipe)](https://givemesomespice.com/2018/06/stuffed-peppers-keto-recipe/) - Recently I was asked to go on a low carbs diet for health reasons. I did some research online and decided to follow the Keto Diet. In simple terms, in this diet you give up all carbs and increase your fat intake. The main aim of the keto diet is to lower the amount of
- [Aubergine Layer Bake (keto friendly)](https://givemesomespice.com/2018/08/aubergine-layer-bake-keto-friendly/) - As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred to as the Low Carbs diet. When you don’t take any carbs, your body enters
- [Aubergine slices topped with Pizza type fillings Keto friendly](https://givemesomespice.com/2018/07/aubergine-slices-topped-with-pizza-type-fillings-keto-friendly/) - As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred to as the Low Carbs diet. When you don’t take any carbs, your body enters
- [Chili Paneer - Keto Friendly](https://givemesomespice.com/2018/08/chili-paneer-keto-friendly/) - As most of you know, I am following a Keto diet for health reasons. What is Keto Diet and why follow it? The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred to as the Low Carbs diet. When
- [Cauliflower and Broccoli Curry with Cashew Nuts](https://givemesomespice.com/2016/12/cauliflower-and-broccoli-curry-with-cashew-nuts/) - Cauliflower and broccoli are vegetables I usually just boil and serve with western style dishes such as cannelloni or vegetable pies etc. or have them raw in a salad. This time , I decided to make a curry using the two vegetables and decided to add whole cashews nuts and cashew nut powder to it
- [Cauliflower and Peas curry (Gobi mutter curry)](https://givemesomespice.com/2012/09/cauliflower-and-peas-curry-alu-gobi-curry/) - Cauliflower never appealed to me when I was young. I hated its shape and would hardly eat it. But now, I love cauliflower. I can eat it raw in salads and even cooked in curries. My favourite is Cauliflower BangBang. I love the way flavours get attached to cauliflower so that it always tastes like
- [Cauliflower Bang Bang](https://givemesomespice.com/2018/08/cauliflower-bang-bang/) - Last month we ate at Wagamama's which is a restaurant chain, which serves Asian food based on Japanese cuisine. One of the sides we ordered was called Bang Bang cauliflower which is described as " crispy wok-fried cauliflower coated in firecracker sauce mixed with red and spring onions, garnished with fresh ginger". We had ordered
- [Mixed Bhajia/Pakoras](https://givemesomespice.com/2020/03/mixed-bhajia-pakoras/) - When it's cold and wet, we often feel like eating something spicy and hot. And everyone in UK loves their onion bhajis (we call them bhajias or pakoras). And home made pakoras look and taste completely different from the ones sold in supermarkets in the chilled or frozen sections. Even the ones restaurants serve are
- [Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot](https://givemesomespice.com/2018/08/patra-bhajia-spicy-steamed-colocasia-or-arbi-leaves-in-instant-pot/) - Bhajias or pakoras are one of the most popular snacks around the World. And Gujaratis will make bhajias out of most vegetables. Every one loves making the popular Maru bhajias and chili bhajias as they are quick and easy to make. Patra bhajias are made using Colocasia or arbi leaves and they do take
- [Raw papaya and chilies Stir fry called sambharo (Papaya no sambharo)](https://givemesomespice.com/2015/08/raw-papaya-and-chilies-stir-fry-called-sambharo-papaya-no-sambharo/) - As I mentioned in my earlier recipes of sambharo – such quick and easy stir fries are rustled up in Gujarati kitchens as an accompaniment with any Indian meal. The basic ingredients of any sambharo are hot green chillies added to either carrots, white cabbage, papaya or raw mangoes. I made this papaya stirfry to
- [Apple, Papaya and Pear Spicy Warm Salad - sambharo](https://givemesomespice.com/2018/12/apple-papaya-and-pear-spicy-warm-salad-sambharo/) - I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan fillings are very bland and boring. I usually make this quick stir fry warm salad very similar to my sambharo recipe and it works great as a side dish as well as a sandwich filler.
- [Mango, Papaya, Kenyan chillies and mixed vegetables - tropical hot sambharo](https://givemesomespice.com/2017/03/mango-papaya-kenyan-chillies-and-mixed-vegetables-tropical-hot-sambharo/) - This week, we asked a London Indian snack place to courier fafda gathia and khajalis to us as we really fancied them and have not been able to go to London. Both the products arrived the next day all nicely packed. Gathia are savoury snacks made from chick pea flour which are often served as a
- [Our Veganuary Journey Day 2](https://givemesomespice.com/2019/01/veganuary-journey-day-2/) - How is your second day of veganuary going? If you have joined Veganuary - their website has lots of tips on how to make small lifestyle changes to follow a vegan diet. They also email you with helpful information and vegan meal plans. Recipes on my blog too can be easily converted to vegan by substituting
- [Sweet Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)](https://givemesomespice.com/2017/06/sweet-vermicelli-with-jaggery-gor-vari-sev-meethi-seviyan-2/) - As I grow older, no matter whose love gives me happiness – I will always be my daddy’s little princess. I miss you dad. I like to think that I am more of a practical person than an emotional one. But losing my parents with just 6 months apart was quite an upsetting time for
- [Gor Papdi with Badam (Indian Sweet Dish with Almonds)](https://givemesomespice.com/2011/03/gor-papdi-with-badam-indian-sweet-dish-with-almonds/) - Gor Papdi is a very popular dish in most Gujarati households. My mum always made the gor papdi and we loved it when she made them a bit firm by letting the jaggery cook a bit longer. The firm gor papdi were always packed in our lunch box or whenever we were going on a
- [Planning your meals](https://givemesomespice.com/2016/08/planning-your-meals/) - So how many of you have these questions in your mind when you get home or you get asked them by your family: What shall I make for dinner? What's for dinner? Who is cooking today? What's in the fridge? When I come home from a full day's work, I hate the thought of thinking
- [Quinoa, Bulger, Brown Basmati, Tur Dall and Wild  Rice (Khichedi)](https://givemesomespice.com/2014/11/quinoa-bulger-brown-basmati-tur-dall-and-wild-rice-khichedi/) - This is often my weekend lunch dish which is a very healthy and quick to make to serve either with a simple potato curry or just raita. Sometimes we make just tuver dall spicy rice called khichedi and some times we make it using the green split moon dall. Ingredients for 4 servings: ½ cup
- [Quinoa, Bulger, Couscous with Mixed Vegetables and nuts pilaf](https://givemesomespice.com/2019/01/quinoa-bulger-couscous-with-mixed-vegetables-and-nuts-pilaf/) - When you are working from home and your lunch time is short, this pilaf recipe is great . It can be made from a mixture of ingredients waiting to be used up in the cupboard - couscous, quinoa and bulger with vegetables and nuts. Ingredients: 1 cup mixed couscous and quinoa ½ mixture of
- [Jeera Lassi or Chaas - Indian Drinking Yogurt in the Froothie Evolve](https://givemesomespice.com/2019/12/jeera-lassi-or-chaas-indian-drinking-yogurt-in-the-froothie-evolve/) - Lassi or Chaas is a simple Indian drink made from yogurt and water. Vegans can use Soya Yogurt. It's a great cooling drink great and goes well with all the Indian dishes. Often people will add fruit or mild spices to the lassi. The amount of water, fruit and spices added to the yogurt depends
- [Chai Masala or Tea Spice Mixture for Masala Chai](https://givemesomespice.com/2010/08/chai-masala-or-to-tea-spice-mixture-for-masala-chai/) - What is Chai: Chai is the Indian name for Tea. Chai masala is the blend of spices to add to your tea. Chai is becoming very popular in a lot of coffee shops such as Starbucks, Costa coffee etc. Several spices are blended together to get the perfect Tea masala. Some like their masala to
- [Masala chai  recipe](https://givemesomespice.com/2012/06/masala-chai-recipe/) - The British love their cup of tea and their favourite phrase whether in the office or home is fancy a cuppa? Most people tend to use tea bags these days and use loose tea as a special treat when they have more time to brew their tea. Finding the best blend of tea is
- [Vegan Hot Cross Buns](https://givemesomespice.com/2019/04/vegan-hot-cross-buns/) - Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you who love visiting London. Travelling across London is very easy by underground, overground or by London buses. Another great way of getting round London is by the iconic Black taxis. You can hail these taxis
- [Review: Green Smoothies: The Weight Loss & Detox Secret by Jonathan Vine](https://givemesomespice.com/2014/10/review-green-smoothies-the-weight-loss-detox-secret-by-jonathan-vine/) - Let me introduce to you the kindle version of the Green Smoothies - The Weight Loss & Detox Secret by Jonathan Vine which I was asked to review. By the time you finish reading this book, Green Smoothies will become your new Super Healthy food which you never have to feel guilty about eating.
- [Pure Green Coffee Detox](https://givemesomespice.com/2019/05/pure-green-coffee-detox/) - I was sent this Pure Green Skinny Coffee 28 Day Detox Program to try and leave a review. This coffee is made up of unroasted Coffee Arabica, roasted Coffee Arabica Roasted, Common Nettle (Urtica Dioica), Common Dandelion (Taraxacum Officinale), Coleus Forskohlii, Raspberry Concentrate and Natural Vanilla Flavour. The coffee came in a well packed bag
- [Spinach and Aubergine Mash curry](https://givemesomespice.com/2019/02/spinach-and-aubergine-mash-curry/) - Aubergine and spinach are both such healthy vegetables and when cooked together, they really change the game where curries are concerned. Forthis recipe, I roasted the aubergine under the grill like you would for making the baigan bhartha. I used the mashed aubergine to add to my curry. I have tried to make this virtually
- [Waitrose Vegetarian Kofta Curry review](https://givemesomespice.com/2019/02/waitrose-vegetarian-kofta-curry-review/) - Most people in UK love curry and often have a curry night at the weekend when they either have a Takeaway or buy some ready made Indian food to warm up at home. The ready food choice for vegetarians and vegan is very limited so when I spotted this vegetable Kofta curry in Waitrose, I
- [Ultimate Vegan and Vegetarian Guide and Cheat Kofta Curry](https://givemesomespice.com/2018/12/ultimate-vegan-and-vegetarian-christmas-guide-and-cheat-kofta-curry/) - We spend every Christmas together as a family. As all of us including my siblings and close relations are vegetarians, it's quite easy to cook dishes we can all enjoy. The most favourite being the Veggie Wellington, lasagna, cannelloni or of course the usual biryani. This year we have the challenge of cooking a vegan
- [Malai Kofta Curry (vegetable balls in thick gravy)](https://givemesomespice.com/2011/12/malai-kofta-curry-vegetable-balls-in-thick-gravy/) - I always used to order Malai Kofta Curry (vegetable balls in thick gravy) whenever we ate out as I used to think that this must be a very complicated dish to make. But believe me it's not!! It's a fantastic dish to make as it's rich and spicy but also contains loads of vegetables. The
- [Multigrain Muthias (Indian Dumplings) using cabbage](https://givemesomespice.com/2010/04/multigrain-muthia-indian-dumpling-using-cabbage/) - Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Muthia or Indian Dumplings made with millet wheat and chickpea flour are a quick Gujarati snack. Another dish not usually
- [Slimmers friendly  Vegan Spinach Muthiya/spinach dumplings - Instant Pot](https://givemesomespice.com/2019/03/slimmers-friendly-vegan-spinach-muthiya-spinach-dumplings-instant-pot/) - Muthias are a kind of dumplings made from various flours, vegetables and spices. They are a weekend favourite brunch dish in our home. In the past, I have been very liberal with the amount of oil used but these fresh spinach muthias are steamed in the Instant Pot and are almost oil free. If you
- [Bhakhri with carom seeds](https://givemesomespice.com/2014/02/bhakhri-with-carom-seeds/) - Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It's salty and crispy and tastes good hot or cold. I have posted a recipe for these bhakhris with ajwain (carom seeds) a few years ago. However when I am feeling a little under the weather,
- [Multigrain Crispy Bhakhris](https://givemesomespice.com/2019/04/multigrain-crispy-bhakhris/) - Bhakris are a type of Indian bread which is crispy and slightly salty and can be eaten with any curry. It's ften served with a curry (Mung Beans Curry shown above) and khichedi. I love making different versions of crispy Bhakhris. These bhakhris were made using a combination of Chickpea flour, corn and wheat
- [Pizza Hut Pizza Review - Homemade versus restaurant](https://givemesomespice.com/2019/07/pizza-hut-pizza-review-homemade-versus-restaurant/) - Who doesn't love Pizza? I love pizza and love making my own for lots of reasons. My recipe for home made pizza is here. The kind of crust I make depends on my mood. Generally, I like to flavour my crust with garlic and have a thin crust and for the toppings I have whatever
- [Vegan Garlicky Potato Curry (Lasanya Bateta nu shak)](https://givemesomespice.com/2019/04/vegan-garlicky-potato-curry-lasanya-bateta-nu-shak/) - Anyone who has visited London or seen any movies about London can't get away from seeing their iconic London red buses and black taxis. I think one of Harry Potter movies featured them as well. My sons used to love travelling by bus when they were small. Some days it was lovely to just take
- [Mixed vegetable bhajias or pakoras using bread](https://givemesomespice.com/2010/03/mixed-vegetable-bhajias-or-pakoras-using-bread/) - Most families tend to buy a variety of bread whist shopping and find that it either starts to go stale or gets very dry and hard and it ends up either in the bin or gets fed to the birds. I am one of those people who hates waste and am always trying to
- [Mixed Vegetables Bread Pakoras with Holy Moly Guacamole](https://givemesomespice.com/2019/05/mixed-vegetable-bread-pakoras-pakoras-with-holy-moly-guacamole/) - I am sharing another gem of a place you can visit whilst in London. Its the SkyGarden. The Sky Garden is at 20 Fenchurch Street and the building is fondly known as the The Walkie-Talkie building because of its distinctive shape. The building has offices but allows free entry to public to the top where
- [Cluster Bean curry (guvar nu shak)](https://givemesomespice.com/2016/09/cluster-bean-curry-guvar-nu-shak/) - Guvar are also called cluster beans and available fresh in most Asian grocers. They also sell a ready prepared frozen version which is handy to keep in the freezer. My recipe for guvar/cluster beans with potatoes is here. This curry doesn't have potatoes and is cooked slightly differently. Curry made using fresh guvar is the best.
- [Sweet Potato and Green Bean Curry in a coconut sauce](https://givemesomespice.com/2019/05/sweet-potato-and-green-bean-curry-in-a-coconut-sauce/) - Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter's movies. The inside of the building is not open to public but you could be walking past the Ministry of Magic without even realising it! If you want to see some of Potter-related
- [Guvar (Cluster beans) with Potato Curry (Guvar bateta nu shak)](https://givemesomespice.com/2011/09/guvar-cluster-beans-with-potato-curry/) - Guvar are also called cluster beans and available fresh in most Asian grocers. They also sell a ready prepared frozen version which is handy to keep in the freezer. Curry made using fresh guvar is the best but the frozen one saves you time as it comes ready prepared. Cooking time for Guvar (Cluster beans)
- [Cluster beans and Potato Curry in Instant Pot (guvar bateta nu shak)](https://givemesomespice.com/2019/05/cluster-beans-and-potato-curry-in-instant-pot-guvar-bateta-nu-shak/) - Summer time is a good time to be in London. No matter which part of London are in, there is usually a park you can go to, close at hand. This list has the top parks in London you can enjoy visiting at no cost. My favourite is St. James's Park which has good views
- [Potato and Onion Curry ( Dhungri bateta nu shak)](https://givemesomespice.com/2012/03/potato-and-onion-curry-dhungri-bateta-nu-shak/) - Potato and onion (Dungri bateta) is a great combination for a curry especially for Friday evening meals when I haven't been shopping and don't have much in the cupboard to cook. Potato and onion (Dungri bateta) is a great combination for a curry especially for Friday evening meals when I haven't been shopping and don't
- [Dry stir fry potatoes and nuts (bateta nu farari shak)](https://givemesomespice.com/2020/08/dry-stir-fry-potatoes-and-nuts-bateta-nu-farari-shak/) - It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that we can't stay hungry so they allow us to eat certain foods.I only know which foods are allowed from remembering what my parents cooked on such occasions. Occasionally, I see recipes for Farari dishes of
- [Spicy couscous with chickpeas, nuts and vegetables](https://givemesomespice.com/2017/06/spicy-couscous-with-chickpeas-nuts-and-vegetables/) - Whenever I am running out of ideas of making a quick snack - be it lunch or brunch, I try to use couscous as it cooks so fast. And you can add so many cupboard sauces and fruits and vegetables to it to make it interesting. This spicy couscous makes a quick and easy
- [Pomegranate and Apple Salsa](https://givemesomespice.com/2020/09/pomegranate-and-apple-salsa/) - I am a great believer in enjoying fruits and vegetables when they are in season. This summer has lots of colourful fruits and vegetables that blend well together and can be eaten raw as a salad or salsa depending on how you garnish them. I love the taste of the sweetness of apples and sweetcorn
- [Review: ABOX Vacuum Sealer](https://givemesomespice.com/2019/06/vacuum-sealer-abox-review/) - My old sealing machine packed up so I bought a new one and I am really pleased to share my review of the ABOX 3 in 1 wet and dry vacuum sealer. Now you must be wondering what are the benefits of using a food vacuum sealer. In my opinion there are lots of benefits
- [Cassava (Yuca) curry with mango chutney (mogo nu shak)](https://givemesomespice.com/2016/04/cassava-curry-with-mango-chutney/) - Anyone who is from East Africa will have loads of recipes for cassava (some times called Yuca and even mogo). A lot of times, it can be used just like potatoes and can be used for making chips, crisps, curries etc. Cassava is a little bit more starchy than potatoes and takes a bit longer
- [Mango and Ginger Cheesecake](https://givemesomespice.com/2013/05/mango-and-ginger-cheesecake/) - I was looking to make something similar but egg less. Now that the Indian mangoes are in season - I made this layered dessert which I have named mango and ginger cheesecake. The inspiration of this recipe is from a dessert called Eton's mess which a friend of mine had made and my son loved it. I
- [Mango and Vanilla Icecream with Almonds](https://givemesomespice.com/2019/07/mango-and-vanilla-icecream-with-almonds/) - Every year I look forward to the Indian Mango season when we are able to buy Indian mangoes in UK. My family loves the Indian Kesar and Alphonso mangoes. The Indian mangoes are juicer and sweeter and much easier to use in making desserts. This year for the first time Supermarkets like Tesco and Asda
- [FRENCH BREAD PIZZA](https://givemesomespice.com/2010/07/french-bread-pizza/) - I like making these quick French bread pizzas as they are quick to make especially during my lunch break. They can be topped with whatever vegetables and cheese you have in your fridge. You can also adapt the toppings to suit each person you are cooking for. Ingredients: Unsliced baguettes or French bread butter
- [Strawberry Jam in Instant Pot](https://givemesomespice.com/2017/02/strawberry-jam-in-instant-pot/) - Ever since my last jam recipe, I have been making home made jam as both my son and my niece love it. This week, I decided to try making jam in the instant pot. The Instant Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt
- [Mixed Vegetable and chick peas jalfrezi](https://givemesomespice.com/2015/07/mixed-vegetable-and-chick-peas-jalfrezi/) - Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry. I had never come across this name before whilst growing up in Kenya and India. According to Wikipedia - Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many alternative spellings) is a type of South Asian curry which
- [Eggless Vegetarian Cookies or Biscuits](https://givemesomespice.com/2010/11/eggless-vegetarian-cookies-or-biscuits/) - I am one of those people who likes details instructions and explanations. Those of you who regularly visit my blog will have realised that I try to do the same when writing my recipes. Most of my recipes are easy to follow and illustrated by photographs so that anyone can follow them. Now that
- [Butter biscuits](https://givemesomespice.com/2019/06/butter-biscuits-recipe-swap-june/) - When having a cup of tea, who can resist biscuits? When I came to UK, I remember going on the tube past Harlesdon and getting the smell of biscuits in the air. London has a good selection of biscuits and this makes interesting reading I have taken this recipe from Simply Food; - a blog written
- [Ladoo or Churma na ladoo](https://givemesomespice.com/2010/08/ladoo-or-churma-na-ladoo/) - Churma na ladoo is one sweet, my family, including the kids, love. These ladoos remind me of my brother's birthday celebrations in Kenya which took place every year in September. All the relatives used to be invited for a scrumptious Gujarati lunch cooked by my mum with the help of my dad. These ladoos were
- [Strawberries with Mascorpone cream (Cheat shrikand)](https://givemesomespice.com/2013/07/strawberries-with-mascorpone-cream/) - Summer is here at last and strawberries are ripening so fast that all the farmers are picking them up fast and selling them cheap. Summer is here at last and strawberries are ripening so fast that all the farmers are picking them up fast and selling them cheap. We usually add strawberries with other fruits
- [Strawberry Cheesecake](https://givemesomespice.com/2013/08/strawberry-cheesecake/) - Summer and Wimbledon is time for Strawberries & cream & other Recipes Summer and Wimbledon is time for Strawberries . The inspiration for this cheesecake recipe was from Nayna Kanabar's blog -Simply food. She has some really great recipes on her blog. Her recipe for lemon cheesecake is here. I changed the recipe slightly by
- [Strawberries and Cream with Chocolate](https://givemesomespice.com/2014/05/strawberries-and-cream-with-chocolate/) - Poetry and music are very good friends. Like mommies and daddies and strawberries and cream - they go together. Nikki Giovanni It's been strawberries galore this weekend for me. This is a really naughty but nice recipe.....full of calories so probably only to be eaten as an occasional treat. Ingredients for strawberries and cream with chocolate:
- [Pickled Ginger](https://givemesomespice.com/2010/07/pickled-ginger/) - Ginger is one ingredient we use everyday - starting with my early morning lemon,honey and ginger and honey drink and my ginger tea. Whenever I mange to get fresh ginger, I like to pickle them simply with salt and turmeric and lemon juice. I have a couple of slices with my food. It
- [Steam train Experience](https://givemesomespice.com/2019/08/steam-train-experience/) - I have always loved trains and steam trains are my favourite. There aren't a lot of steam trains left but thanks to enthusiasts and volunteers, a lot of trains are being renovated and run occasionally. This trip was booked as a treat for me and a friend. Here is the link to the experience. My
- [Bateta Vada Recipe or batter coated spicy potato balls](https://givemesomespice.com/2010/08/bateta-vada-recipe-or-batter-coated-spicy-potato-balls/) - Bateta Vada Recipe or batter coated spicy potato balls are a classic Indian dish which can be served as a starter or as a quick snack. In Mumbai, they are served as Vada pav where Batata vadas are served with chilly sauce or chutney in a roll. In most Gujarati homes, Bateta Vada Recipe are
- [Kaju Katli - Cashew Fudge sweet](https://givemesomespice.com/2014/08/kaju-katli-cashew-fudge-sweet-2/) - Kaju Katli - Cashew Fudge sweet is one of the easiest Indian sweets, with very few ingredients and it's perfect to eat during the Indian festivals like Diwali and can also be eaten when fasting. More fasting food recipes are listed here. Ingredients: 2 cups of raw cashews 1 cup of sugar large pinch of
- [Puran Puri or Chapattis made with sweet lentil stuffing](https://givemesomespice.com/2010/06/puran-puri-or-chapattis-made-with-sweet-lentil-stuffing/) - Whenever, I make Puran Puri which are chapattis made with sweet lentil stuffing, I think of the first time I was asked to help roll them out by my mother in law and I had to tell her that I didn't know how to! How embarrassing! Anyway, she showed me and it wasn't as difficult
- [Creamy Rigatoni with Garlicky Greens and Creme Fraiche Recipe from HelloFresh](https://givemesomespice.com/2020/12/creamy-rigatoni-with-garlicky-greens-and-creme-fraiche-recipe-from-hellofresh/) - With the lockdown continuing, the motivation for making interesting meals has slowly started to get difficult especially as we have not entertained anyone for months. At the start of the pandemic, it was lovely to have the time to make all my traditional meals such as my Chickpea curry and snacks like Kenya chevdo,
- [Pomegranate Salad with Orange Dressing](https://givemesomespice.com/2019/05/pomegranate-salad-with-orange-dressing/) - Summer time in London is great and this is the time to explore the variety of markets and you are sure to find one that you would like to explore. Here is s useful guide to the well-known and up and coming London street markets offering food, flowers, arts and crafts, fashion, textiles, antiques, collectibles and
- [Gunda Pickle - Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu)](https://givemesomespice.com/2012/02/cordia-obliqua-or-clammy-berries-pickle-gunda-keri-nu-athanu/) - Indian Food is never complete unless it is accompanies by the extras like chatni, raita, papad, lassi etc. It’s believed that these foods help to balance the taste of food on your plate. I often make fresh pickle by adding basic spice mixture to fresh chillies, carrots, mangoes or gunda (called Bird Lime, Cordia
- [Vegan Wellington for Christmas](https://givemesomespice.com/2019/12/vegan-wellington-for-christmas/) - I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting for vegan dishes is growing at a pace like never before. Whether this is because of ethical reasons, environmental reasons,
- [Vegetable and Nut Wellington for a Vegetarian Christmas](https://givemesomespice.com/2013/12/vegetable-and-nut-wellington-for-a-vegetarian-christmas/) - A recent survey of 500 vegetarians by Waitrose has revealed that Christmas dinner can be far from a gourmet experience for non meat eaters. The survey found that many vegetarians are thoughtlessly served meat or have just overcooked, soggy and even burnt vegetables and side dishes to look forward to on the big day. One participant had
- [Vegan Tempeh Sandwiches and Toasties](https://givemesomespice.com/2020/01/vegan-tempeh-sandwiches-and-toasties/) - Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had heard of tempeh but never cooked with it. It was my son who introduced it to me. LikeTofu – tempeh is also made from soya beans. Tofu is made from an extract of
- [Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas](https://givemesomespice.com/2020/12/stuffed-peppers-with-rice-tomatoes-mixed-vegetables-and-black-eyed-peas/) - Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it's version of stuffing from mild to spicy. I like to stuff mine with a variation of rice, couscous or quinoa depending on what I have available in the fridge. The red and yellow peppers as they are sweeter and
- [Food Trends and Healthy Eating - London’s first delivery service for vertically-farmed eco-friendly greens](https://givemesomespice.com/2021/01/food-trends-and-healthy-eating-londons-first-delivery-service-for-vertically-farmed-eco-friendly-greens/) - During my visit to the Epcot Centre in Florida, we visited their Living with the Land pavilion where they take you on a boat to show you how they grow vegetables, using the hydroponic method. These vegetables are then used in their restaurants. Hydroponics is a method of growing plants using just water and nutrients,
- [Visit to a Chilli Farm Review](https://givemesomespice.com/2019/07/visit-to-a-chilli-farm-review/) - My husband treated me to an Afternoon Tea for Two Gift Experience voucher. The places we could use the voucher within driving distance of our home were limited. We chose to go to Edible Ornaments in Chawston, Bedfordshire which was a 60 mile round trip for us. The place was easy to find with plenty
- [Home made Paneer](https://givemesomespice.com/2010/09/paneer-easy-to-make-recipe/) - Paneer is an ingredient that is being used in so many recipes and in India, most homes make it regularly. Paneer is a by-product of milk and is surprisingly easy to make if you follow these simple steps. Fresh Paneer can be added to a variety of vegetables to make a curry. It can
- [Mutter Paneer curry (Paneer with green peas)](https://givemesomespice.com/2017/07/mutter-paneer-or-paneer-with-green-peas/) - Mutter Paneer or Paneer with green peas dish is a popular curry served in Indian restaurants. However, I always find that they serve the curry with lots of sauce and hardly any paneer pieces. It is a cheap and easy to make this dish to make at home. Ingredients (serves 4): 1 block
- [Paneer tikka masala](https://givemesomespice.com/2009/11/paneer-tikka-masala/) - Paneer is an Indian cheese which can be used in curries or parathas. Home made paneer can also be used to make Indian desserts such as ras malai, kalakand or barfis. This recipe for Paneer tikka masala has been tried and tested and approved by my the fussiest eater in my family. I share
- [Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha)](https://givemesomespice.com/2015/02/carrot-and-green-chilies-saladpickle-with-mustard-raita-gajar-marcha/) - This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have fresh chappatis, puri or any similar bread with 2-3 curries, rice, dalls, chutneys, raita and a sweet dish. Each dish
- [Recipes for a Rainy Day - Mac and Cheese and Vegan Caesar Salad](https://givemesomespice.com/2020/04/recipes-for-a-rainy-day-mac-and-cheese-and-vegan-caesar-salad/) - Baked mac and cheese is one of the best comfort foods in the world Is there anything better than cosying up on a rainy day and eating good food? I think not! When it comes to rainy day recipes, the UK has got it nailed. After all, it rains an awful lot here! Whether you
- [Stuffed peppers and tomatoes](https://givemesomespice.com/2010/09/stuffed-peppers-and-tomatoes/) - My first ever taste of stuffed peppers and tomatoes with an Indian taste was in Greece - years ago!. The peppers were drizzled in Olive oil and were stuffed with beans and cheese. They tasted divine and I have never been able to replicate that taste - but then food always tastes great when you
- [Stuffed peppers in tomato gravy (bharela marcha nu shaak)](https://givemesomespice.com/2012/11/stuffed-peppers-in-tomato-gravy-bharena-marcha-nu-shaak/) - I love sweet peppers in a salad, sandwich or a curry. The lovely colours and the flavours also look appealing. They are an easy vegetable to prepare and cook. My recipe for masala stuffed peppers is here. This dish is a lot similar but cooked in a tomato gravy. Ingredients for 4 servings 10 Baby bell peppers 1
- [Potatoes and capsicum curry in tomato gravy (alu aur simla mirch rasadar curry)](https://givemesomespice.com/2016/08/potatoes-and-capsicum-curry-alu-aur-simla-mirch-curry/) - It's been really hot lately in UK and sometimes too hot to cook. In this heat,I tend to think of cooking quick meals so that I don't have to be too long in the kitchen. I also try and make meals which can be had with lassi. Lassi is simply, watered down yogurt which is
- [Stir fry peppers](https://givemesomespice.com/2014/10/stir-fry-peppers/) - I used Spanish padron peppers to stirfry a side dish as I know that these peppers aren't too hot. This is a quick and easy recipe and you can eat the chillies as a side dish or save them to add as sandwich fillings. I even used them to make chilly pakoras and also added
- [Carrots, raw mango and green chillies pickle with mustard (raita gajar, marcha & keri)](https://givemesomespice.com/2012/03/carrots-raw-mango-and-green-chillies-pickle-with-mustard-raita-gajar-marcha-keri/) - This quick pickle is made in all Indian homes and served as a condiment in the main thali. It adds to the flavours of the dishes you have in your thali. Indian thali will have fresh chappatis, puri or any similar bread with 2-3 curries, rice, dalls, chutneys, raita and a sweet dish. Each
- [Spicy Salad or Sambharo](https://givemesomespice.com/2010/07/spicy-salad-or-sambharo/) - Sambharo is rather like a spicy cooked salad always served up as an extra to a main meal. It's usually made with carrots, white cabbage and hot green chillies - stir fried in oil, mustard seeds and turmeric. It can be served hot or cold. I tend to make sambharo with the usual three
- [White Cabbage and fresh Green chillies Salad (sambharo)](https://givemesomespice.com/2012/02/white-cabbage-and-fresh-green-chillies-salad-sambharo/) - Sambharo is rather like a spicy cooked salad always served up as a condiment to a main meal. It's usually made with carrots, white cabbage, raw mangoes, raw papaya and hot green chillies - stir fried in oil, mustard seeds and turmeric. It can be served hot or cold. This kind of a
- [Pineapple, mango and passion fruit chutney (vegan)](https://givemesomespice.com/2020/01/pineapple-mango-and-passion-fruit-chutney-vegan/) - Like most Indians I tend to make a selection of chutneys and pickles to serve with our food. I remember my mum and MIL coming up with different variations of chutneys and raitas depending on what was available at the time. I too tend to make chutneys out of whatever is available in my
- [Peppers, Onions, Tomatoes and Passion Fruit Salsa (Vegan)](https://givemesomespice.com/2020/01/peppers-onions-tomatoes-and-passion-fruit-salsa-vegan/) - With most of my Indian meals, I like to include a salad, chutney, raita or a salsa dish using whatever I happen to have in the fridge. I rustled up this salsa recently which just happened to be vegan. As I keep telling all my friends - most vegetarian meals happen to be vegan or
- [Tomato, Mango and Kenyan Chilies Relish](https://givemesomespice.com/2019/03/tomato-mango-and-kenyan-chilies-relish/) - I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot of my soups or chutneys and even pizzas got created using up the odd things left in my fridge. This
- [Onion and Tomato relish/salad (kachumber)](https://givemesomespice.com/2013/03/onion-and-tomato-relishsalad-kachumber/) - Most Indians rustle up quick salad/kachumber with what ever salad ingredients they may have in the fridge. This salad when mixed with spices ends up tasting more like a relish or salsa than a plain salad. It goes well with all Indian curries and chappatis. Ingredients: 2 small onions 1 sweet chili pepper or
- [Overnight Muesli Breakfast - High energy with nuts & yogurt](https://givemesomespice.com/2012/06/overnight-muesli-breakfast/) - Fancy a breakfast that is high in protein but also tasty? This high energy breakfast will keep you healthy. Well try this overnight Muesli breakfast. This has become a favourite with my health conscious son! It's ideal for people who are always in a rush and like to have breakfast on the go. Just prepare
- [Overnight Oats with fruit](https://givemesomespice.com/2019/03/overnight-oats-with-fruit/) - How often have you skipped breakfast because you didn't have time? How often have you picked up an unhealthy breakfast on your way to work because you didn't have time for breakfast? With overnight oats you can be super organised. You can even make them in a container and carry it with you to have
- [Fruity and Nutty Porridge with cinnamon (vegan)](https://givemesomespice.com/2020/01/fruity-and-nutty-porridge-with-cinnamon/) - For my breakfast, I love having cold overnight oats with fruit amd yogurt but my husband likes to have hot oats with fruit and milk. Either way, oats makes a good healthy wholesome breakfast. There are lots of different ways of making oats and each family has a favourite My way of making oats is
- [Spicy Vegetarian Tortilla Wraps - A healthy and quick snack idea](https://givemesomespice.com/2010/12/spicy-vegetarian-tortilla-wraps/) - Sandwiches and Wraps seem to have become the norm for quick snacks all over the world but more so in the UK. I have never been a fan of sandwiches especially if they are bland or cold. In fact, I hate them so much that I would rather starve then buy ready made sandwiches.
- [Froothie Review: Tomato Soup Indian Style](https://givemesomespice.com/2019/12/froothie-review-tomato-soup-indian-style/) - As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now. Over the last couple of weeks week I made a quick hummus recipe and a quick no oil Carrot soup. This week I have been using the Froothie Evolve to make quick and easy no oil tomato soup and gave
- [Froothie Evolve: Carrot and Coriander Soup Recipe](https://givemesomespice.com/2019/11/froothie-evolve-carrot-and-coriander-soup-recipe/) - Froothie Evolve has actually changed the way I am cooking now. Last week I made a quick hummus recipe and this week I have been using the Froothie Evolve to make quick and easy soups as the weather has turned cold in UK. I made a quick and easy carrot and coriander soup with lots of
- [Cauliflower and Sweet Potato Soup in Froothie Evolve](https://givemesomespice.com/2019/12/cauliflower-and-sweet-potato-soup-in-froothie-evolve/) - , Since I got the Froothie Evolve I have been experimenting a lot and trying out lots of dishes in it. I have become a big fan of soups and smoothies. Over the last couple of weeks week I made a hummus, Coriander and Chili Chutney/Dip in Froothie Evolve, Carrot soup and tomato soup. This
- [Butternut squash soup in Instant Pot](https://givemesomespice.com/2018/01/butternut-squash-soup-in-instant-pot/) - The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices. The Instant Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer. If you do not have the Instant Pot - Follow this recipe Ingredients for 10 servings
- [Best Vegan Restaurants in London](https://givemesomespice.com/2020/02/best-vegan-restaurants-in-london/) - Since taking up the Veganuary challenge last year and again this year, I have found quite a bit of exposure for my blog. I got interviewed last year and this year by That's TV Cambridge again. Here is the link to my interview this year. Since veganuary, I am always on the look out for
- [Fiery Green Tomato Chutney (Tomato Preserve)](https://givemesomespice.com/2018/09/fiery-green-tomato-chutney-tomato-preserve/) - This year, the weather has been great and my tomatoes are growing faster than I can use them. I remember my mother in law used to make this hot and spicy tomato chutney using a recipe very similar to the chundo recipe. As I made the apple chundo yesterday, I thought I would try making the
- [Peanut Onion and Tomato Chutney](https://givemesomespice.com/2019/10/peanut-onion-and-tomato-chutney/) - This summer I had a glut of tomatoes which all refined so fast that I decided to use them to make different kind of chutney's. Ingredients: 5-6 cups of ripe chopped tomatoes 1 chopped onion 3-4 cloves of garlic 1 cup roasted peanuts (dehusked) 2 tbls oil 1 tsp cumin seeds 6-7 dry red chilies
- [TOMATO DIP/CHUTNEY (tameta ni chutney)](https://givemesomespice.com/2012/04/tomato-dipchutney-tameta-ni-chutney/) - Whenever I make any kind of bhajias, samosas etc, I like to serve it with a combination of chutneys and dips. My recipe for green chutney is here. The tomato chutney/dip recipe is really quick and easy. It's a lot milder chutney with a tangy taste which makes it a perfect dip to serve to young children too.
- [Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic](https://givemesomespice.com/2014/07/fiery-tomato-chutney-with-hot-green-chillies-dates-and-gingergarlic/) - I like to call this my No 1 Recipe Tomato chutney because it's a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would have gone off if I didn't use them up. Well our grandmother's managed to cook without recipes so why shouldn't
- [Pineapple Jam in Instant Pot](https://givemesomespice.com/2018/02/pineapple-jam-in-instant-pot/) - My family love homemade jam with minimum ingredients. I tend to make it slightly runny so they can use it on toast or even spread it on pancakes. I like to add a spoonful to my home made natural yogurt. I made this jam in the Instant Pot. BTW The Instant Pot(IP) is a pressure cooker
- [Kenyan Green beans and potato curry (posho bateta nu shak)](https://givemesomespice.com/2012/03/kenyan-green-beans-and-potato-curry-posho-bateta-nu-shak/) - Years ago when on a business trip to Kenya - I was taken by the BHC, to see a vegetable packing plant where the Kenyan ladies were packing these freshly picked green beans called posho in my language, baby corn and mange tout for stores like Sainsbury's, Asda and Tesco. The best beans are
- [Gulab Jamun Cheat recipe](https://givemesomespice.com/2018/03/gulab-jamun-cheat-recipe/) - This year Mother's Day is early and I had to think of a quick sweet dish I could make for my sons. Yes, I know they should be making them but I love spoiling them. This is my way of remembering my mum and the quiet and gentle love she had for us. My husband
- [Rava Idli and Rasam using Instant Packs](https://givemesomespice.com/2020/03/rava-idli-and-rasam-using-instant-packs/) - The World Idli Day is celebrated every 30th of March each year. Read here for more information. So how could I resist making them? Idli and rasam are not really my forte as it was not one of those dishes I ever liked as a child. But my husband loves them so having the Gits
- [Lentil Bhajias (Vati Dall na bhajia) - Dall Fritters](https://givemesomespice.com/2014/05/lentil-bhajias-vati-dall-na-bhajia/) - Chalo garam garam bhajia......enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters made from ground lentils and spices. These Lentil Bhajia or Vati Dal na Bhajia are a popular street food in India where these are deep fried and served hot on the roadside with a sweet
- [Mixed Vegetable Pakoras](https://givemesomespice.com/2015/03/mixed-vegetable-pakoras/) - This is a repost of a recipe I wrote in March 2010. The recipe is very similar just used a different kind of bread and vegetables. We often have bread or bread rolls left over and make these pakoras as a quick snack. This week we had some baguettes left over and I used
- [Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras](https://givemesomespice.com/2019/03/slimmers-friendly-mixed-vegetable-and-onion-bhajias-pakoras/) - Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as possible. These oil free bhajia/Pakoras turned out to be quite tasty and you can eat a few without worrying about
- [Chilly Bhajia - March na bhajia - Chilli Fritters](https://givemesomespice.com/2011/11/chilly-bhajia-march-na-bhajia/) - These chilly bhajias (marcha na bhajia) can be as hot or as mild as you like them by choosing the right chillies. You can choose the Thai sweet chillies or the Indian hot chillies depending on your mood. They are simple, easy and very quick to make. They make a great snack but also good
- [Sourdough Base Pizza](https://givemesomespice.com/2020/05/sourdough-base-pizza/) - Recently a group of bloggers ,including me, joined a Facebook Group run by Swathi Iyer of Zesty South Indian Kitchen to learn how to create a sour dough starter and then make sour dough bread. Making a sourdough starter is lengthy and needs a lot of patience. When you start your sour dough starter, you
- [Spicy Yogurt Dip/Raita with carrots and fresh mint](https://givemesomespice.com/2012/10/spicy-yogurt-dip-raita-with-carrots-and-fresh-mint/) - Last Saturday Mr J cooked dinner accompanied by a delicious banana raita. So I wanted to make something equally nice but slightly different as an accompaniment for our Sunday dinner. I made the raita using nearly every herb in my fridge and when we tasted it - the flavours were amazing. The freshness of
- [Pomegranate raita](https://givemesomespice.com/2011/02/pomegranate-raita/) - For centuries, Indians have been eating the pomegranate. I can remember eating them in Kenya as a child and being told how good they were for you. In the UK, at one time you could only get pomegranates in specialist ethnic stores. However, for the last few years, the Western World has caught on
- [Pigeon Peas/ Gunga, gungo Peas - Lilva Tuver Curry](https://givemesomespice.com/2011/06/pigeon-peas-gunga-gungo-peas-or-lilva-tuvar-curry/) - Pigeon Peas are also called Gunga peas or Lilva tuver gungo and come in various forms. When they are fresh and green, they can be peeled like fresh peas. You can get fresh, frozen or tinned varieties of pigeon peas in most Asian supermarkets. Cooking time: 20 minutes Ingredients (serves 2): 2 cups of boiled
- [Lilva Tuver and Potato Curry](https://givemesomespice.com/2015/05/lilva-tuver-and-potato-curry/) - Pigeon Peas are also called Gunga peas or Lilva tuver and come in various forms. When they are fresh and green, they can be peeled like fresh peas. You can get fresh, frozen or tinned varieties of pigeon peas in most Asian supermarkets. My recipe for tinned lilva tuver is here. This week I was
- [Flaunt Your Haunt –Cambridge](https://givemesomespice.com/2015/10/flaunt-your-haunt-cambridge/) - Whenever Cambridge is mentioned, people immediately refer to it as the place with the famous universities. Yes, that’s right. Cambridge is the home of the famous University of Cambridge which was founded in the 13th Century. Cambridge is situated on the River Cam on the East of England. The best way to get here is
- [Can switching to a vegan diet help tackle obesity?](https://givemesomespice.com/2020/09/vegan-diet-help-tackle-obesity/) - Cambridge has a really good choice of vegetarian and vegan restaurants. The award winning vegan restaurant Stem and Glory in Cambridge is the one I really like to eat at for lots of reasons. It has a great menu and i love it's quaint location - tucked away but just minutes from centre of
- [Sweet Potato khichedi ( sweet potato stir fry)](https://givemesomespice.com/2020/08/sweet-potato-khichedi-sweet-potato-stir-fry/) - My husband usually fasts for the whole of the Shrawan month and I have to try my best to make different farar/falhar dishes for him. This dry sweet potato khichedi which my MIL used to make a lot was a winner. There are certain foods we are allowed to eat during the Hindu fasts. I
- [Couscous with Healthy Vegetables](https://givemesomespice.com/2014/05/couscous-with-healthy-vegetables/) - Couscous - the food's so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their lunch boxes (Tiffin). In UK some places of work have restaurants which serve hot food and lately, the vegetarian choice
- [Spicy Couscous with mixed vegetables, nuts and a hint of saffron](https://givemesomespice.com/2015/06/spicy-couscous-with-mixed-vegetables-nuts-and-a-hint-of-saffron/) - Couscous is one of those ingredients that cooks fast and adding some spices and nuts helps to make it in an exciting exotic dish. I make couscous for my lunchbox every day with different variations of vegetables or beans depending on what I have in the fridge. Ingredients: ½ cup of couscous 1 small onion
- [Spicy Couscous with Fruit, Veg and Kidney beans](https://givemesomespice.com/2020/08/spicy-couscous-with-fruit-veg-and-kidney-beans/) - Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. I usually use Kidney beans to make a curry so this is a nice change. This salad is healthy and quick to make. The salad is also vegan as it doesn’t have any dairy
- [Potato Curry Recipe - Student Style](https://givemesomespice.com/2011/08/potato-curry-recipe-student-style/) - In September, lots of young boys and girls will be getting ready to leave home and go to University and staying in the Halls where they will have to cook for themselves. I am sharing one of my easy and simple Potato Curry Recipe. This Student Style is easy and cheap to
- [Easy Quick potato Curry](https://givemesomespice.com/2020/09/easy-potato-curry/) - Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot will be missing home made food. This potato curry is tasty and easy to make with limited ingredients and it
- [Curried Black Eyed Peas/beans (Chora) in the Instant pot](https://givemesomespice.com/2017/08/curried-black-eyed-peasbeans-chora-in-the-instant-pot/) - Making curried Black eyed peas/ or as some people call them -black eyed beans (Lobia) (and Chora in Gujarati) is very similar to cooking other lentils in the Instant Pot. Black eyed beans are full of protein and easy to cook and taste really great. They are available ready boiled in cans or as dried
- [Fresh Turmeric Pickle](https://givemesomespice.com/2019/05/fresh-turmeric-pickle/) - Turmeric in any form is a healthy ingredient used fresh or in powder form. Turmeric is considered highly auspicious and holy in India and has been used extensively in various Indian prayer ceremonies as well as wedding ceremonies for centuries. My mum had put a couple of dry turmeric sticks in my suitcase when I
- [Fresh Chilly Pickle or Marcha nu athanu](https://givemesomespice.com/2011/02/fresh-chilly-pickle-or-marcha-nu-athanu/) - Indian Food is never complete unless it is accompanies by the extras like chatni, raita, papad, lassi etc. It’s believed that these foods help to balance the taste of food on your plate. I often make fresh pickle by adding basic spice mixture to fresh chillies, carrots, mangoes or gunda ( called Bird Lime
- [Aubergine Pickle](https://givemesomespice.com/2020/02/aubergine-pickle/) - This sweet but spicy hot aubergine pickle made by combining aubergines and traditional Indian spices has become a real hit in our home. This authentic recipe was shared by a friend. Aubergine Pickle Ingredients: 1 medium aubergine 1 tsp salt 2 tbls lemon juice 1 tsp turmeric 1 tsp chili powder 2 tbls coriander seeds
- [Cucumber carrot and green chillies raita](https://givemesomespice.com/2010/09/cucumber-carrot-and-green-chillies-raita/) - Raita is a yogurt condiment flavoured with grated or finely chopped vegetables and herbs or mustard to enhance the flavour. In Gujarati mustard is called "rai". "So a raita without mustard isn't a raita" according to my dad and father in law! I used the ready made English mustard which is fairly mild. You
- [Apple and Carrot Raita](https://givemesomespice.com/2016/12/apple-and-carrot-raita/) - My husband loves raita and this week, I didn’t have any cucumber so I made him some raita using apples and carrots. The apple I used was Empire Apple (which I usually use to make apple crumble) and it’s flavour was amazing. The sweetness of the apple with the crunch of the carrots together with
- [Vegan shrikand ( A vegan dessert)](https://givemesomespice.com/2019/10/vegan-shrikand-a-vegan-dessert/) - Shrikand is a simple Indian dessert made from Hung yogurt. I got asked by my son if I could make a vegan version for him. I had some Alpro Greek style soya yogurt so decided to experiment and see if we could use it to make shrikand. This yogurt tastes great on its own so
- [Mango Shrikand (Sweet dish made with Yogurt and Mango)](https://givemesomespice.com/2015/06/mango-shrikand-sweet-dish-made-with-yogurt-and-mango/) - Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when eating hot and spicy curries. It can also be served as a sweet dish at the end of a
- [Shrikand (Indian dessert / sweet) : Cheat recipe using curd cheese](https://givemesomespice.com/2012/06/shrikand-indian-sweet-cheat-recipe-using-curd-cheese/) - Today was fathers day and I wanted to make a sweet that everyone in the family would enjoy but at the same time could be made very quickly. I learnt this quick and easy cheat recipe for shrikand years ago from my aunt. I was young and newly married and didn't know much cooking but
- [Pineapple Shrikand (Sweet dish made with Yogurt and Pineapple)](https://givemesomespice.com/2015/07/pineapple-shrikand-sweet-dish-made-with-yogurt-and-pineapple/) - Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when eating hot and spicy curries. It can also be served as a sweet dish at the end of
- [Tortilla Pizza](https://givemesomespice.com/2011/01/tortilla-pizza/) - I love making this dish which I call "Tortilla Pizza" for a weekend snack. TORTILLA PIZZA easy to make dish is filling, tasty and cheap to make too. Tortillas are cheap to buy and often stores have special offers on this product. Buy the ones with the longer shelf life and keep them in
- [Vaal Bean Curry (Field bean Curry)](https://givemesomespice.com/2012/08/vaal-bean-curry-field-bean-curry/) - I have been trying to post this recipe for weeks and have been hesitating as I am not sure what the biological name for this bean is. I did some research on Google and found that it is the field bean but then some people were calling it the hyacinth bean as well. Also Known as Lima beans,
- [Creamy Alu Chole (Creamy Chick peas and Potato curry)](https://givemesomespice.com/2013/08/creamy-alu-chole-creamy-chick-peas-and-potato-curry/) - Cooks and Co sent me a box of samples of their delicious antipasti products such as olives, chillies and peppers. They also sent me some cans of chickpeas. My young son who usually prefers pasta dishes came up with the idea of making a creamy curry using the chick peas and potatoes. The curry was perfect with
- [Spicy Pasta - Quick Dish](https://givemesomespice.com/2012/05/this-is-a-quick-and-easy-pasta-recipe-really-handy-for-those-days-when-you-are-hungry-and-dont-want-to-spend-too-long-preparing-food/) - This is a quick and easy pasta recipe - really handy for those days when you are hungry and don't want to spend too long preparing food. This one is also a favourite with children. To make cooking easier - I tend to use American cup measurements . It makes cooking a lot easier as
- [Farari Bateta nu Shak or Potato Curry with nuts and cumin](https://givemesomespice.com/2011/01/farari-bateta-nu-shak-or-potato-curry-with-cumin/) - On the days we Hindus fast, there is a list of foods that we are “allowed” to eat. The list - often referred to as "farari food" - includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava, tapiaco, ragigara flour etc…. In fact, the
- [Mung Bean Curry](https://givemesomespice.com/2010/04/mung-bean-curry/) - Mung beans are considered a very auspicious lentil for the Gujaratis. It's probably because they are green which is considered a lucky colour for the Gujaratis. They are used in their uncooked form at religious ceremonies like poojas, at weddings, when setting up a new business or even when moving into a
- [Instant Microwave Dhokla](https://givemesomespice.com/2013/07/instant-microwave-dhokla/) - Dhoklas are a favourite snack in our house and we make them regularly using different recipes and ingredients. If you fancy quick and easy instant dhoklas try this recipe made in the microwave. You don't need to ferment this mixture and it can be cooked instantly. Everyone's microwaves are different so I
- [Instant semolina and cornflour dhokla with spinach](https://givemesomespice.com/2020/12/instant-semolina-and-cornflour-dhokla-with-spinach/) - Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour batter overnight. My friend Nayna Kanabar from Simply food, did a live Facebook live demonstration on how to make instant semolina dhoklas and I had been meaning to make some
- [Chevdo/chewdo - Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts)](https://givemesomespice.com/2011/07/chevdochewdo-kenya-style-recipe/) - I had a lovely email from my blog follower Sangeeta who told me that although she had a lot of recipe books, she mainly uses my blog to find her dishes as it is so much more convenient. She also told me that she has made several dishes from my blog and really enjoyed them as
- [Spicy Stuffed Puri (Besan wali puri)](https://givemesomespice.com/2015/07/spicy-stuffed-puri-besan-wali-puri/) - The credit for this recipe goes to Chef Harpal who comes on a TV show called Turban Tadka. I loved the addition of fennel and carom seeds to his dough and the fact that every puri comes out nice and fluffy. What are puris?(can also be spelt pooris): Puris are small indian fluffy bread made
- [Dates and Tamarind Chutney or dip](https://givemesomespice.com/2013/05/dates-and-tamarind-chutney-or-dip/) - Several of this blogs recipe have been emailing me for this recipe. This chutney is often referred to as the sweet chutney or Imbli/Ambli Chutney. It’s made using fresh dates which are sweet and tamarind which is sharp and sour so I would say that this is a sweet and sour chutney. No Indian snack
- [Bajra na rotla or Indian Millet flat Bread](https://givemesomespice.com/2010/07/bajra-na-rotla-millet-flat-bread/) - When I was growing up, bajra rotlas (flatbreads) were a regular meal served with either Biagan Bhartha. aubergine and fenugreek curry or with Karela curry. This was because my dad was a diabetic and he said that this meal helped regulate his blood sugar. The fact that such a meal combination was perfect for a
- [Eating Vegan Authentically - Happy #WorldVeganDay](https://givemesomespice.com/2018/11/eating-vegan-authentically-happy-worldveganday/) - A last-minute guest post from my son, but better late than never...! - Mina It always feels like it's some kind of special "day" on the internet, doesn't it? Who even decides which days are what? Nonetheless, this is a great opportunity to shine a light on some plant-based choices that I've been making gradually over the last few years
- [Cabbage,  New baby potatoes and Sweet Thai chillies Curry with baby onions](https://givemesomespice.com/2014/11/cabbage-new-baby-potatoes-and-sweet-thai-chillies-curry-with-baby-onions/) - Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It's quick and easy to make and uses the least amount of spices. My mum used to make it with fresh tomatoes but I used pasatta. Ingredients for 4 servings: 4 cups of finely shredded white cabbage 3-4 sweet thai chillies
- [Green Cabbage Curry (Kobi nu shak)](https://givemesomespice.com/2013/02/green-cabbage-curry-kobi-nu-shak/) - I usually use white cabbage for making sambharo, muthias and rasiya muthiyas but never make cabbage curry (kobi nu shak). Whenever I think of Kobi nu shak- I remember my bhabhi (SIL) who used to live in Mombasa and made the best kobi bateta nu shak (cabbage and potato curry). No one can replicate that
- [Savoury Rice with lentils and vegetables for Organic September](https://givemesomespice.com/2014/10/savoury-rice-with-lentils-and-vegetables-for-organic-september/) - Did you know that September was named as Organic September ? The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. I was invited to take part in this celebration and asked if I would swap one meal a day to organic for a week. I
- [Vegetable Hot Pot Pie](https://givemesomespice.com/2013/09/vegetable-hot-pot-pie/) - Last week a group of us went for a meal in a restaurant in London called Maggie Jones. The restaurant I was told is named after Princess Margaret and her husband Antony Armstrong Jones who were frequent diners there. My vegetarian choice for lunch was a vegetable hot pot pie. The restaurant had made
- [Khaman Dhokla Chaat (Spicy snack using dhoklas)](https://givemesomespice.com/2013/07/khaman-dhokla-chaat-spicy-snack-using-dhoklas/) - I always get surprised at how us - Gujarati's will make bhels and chaats out of any ingredients. I know that my MIL used to often top her baked beans with sev mamra, onions and various chutneys to have as a bhel. I find that the easiest chaat to make when you are in
- [Parathas with Herbs and bread crumbs](https://givemesomespice.com/2012/08/parathas-with-herbs-and-bread-crumbs/) - I have quite a few Paratha recipes on my blog e.g. Stuffed parathas, garlic and coriander paratha, the spicy paratha with tomatoes, onions and garlic. These parathas are also very similar. The only difference is that I used a combination of chappati flour and bread crumbs. These parathas came out soft and fluffy. Ingredients for 10-12
- [Orange Flavoured Paneer Stuffed in Parathas](https://givemesomespice.com/2013/12/orange-flavoured-paneer-stuffed-in-parathas/) - My sons loves paneer so this recipe was created at their request. They asked me to flavour the paneer using their favourite juice - freshly squeezed orange juice and spices. Surprisingly - the orange flavour was a hit and now it's a dish I make regularly for them. Ingredients for 8 Parathas: 2 cups or
- [Spicy Parathas with tomato, onion, garlic, ginger & coriander (vegan)](https://givemesomespice.com/2011/07/spicy-parathas-with-tomato-onion-garlic-ginger-coriander/) - Recently, I have noticed so many breads, biscuits, tortillas etc. all being sold on the market with various flavours. In fact everything seems to be flavoured starting from milk, bread, crisps etc. The flavoured tortilla got me to thinking whether I should flavour the humble chappati we eat nearly every day. Now how does garlic
- [Plain Paratha](https://givemesomespice.com/2015/09/plain-paratha/) - Different Indian breads like chappatis, parathas and bhakhris are always included in our meals. My favourite are the stuffed parathas. However, as I have mentioned in my earlier Posts, we have quite a few family commitments at the moment so most of our cooking has been quick and simple. Last week, I make these very
- [Veganuary Journey - Vegan Parathas (theplas) with Apple](https://givemesomespice.com/2019/01/vegan-parathas-theplas-with-apple/) - I had a lot of pink lady apples and wanted to use them up . So just like I made my avocado parathas/theplas I made these lovely and soft apple parathas. The thepla/parathas turned out perfect with just the right amount of spice. Ingredients for 8-10 theplas/parathas: 2 pink lady apples - grated 2 cups of chapati
- [Okra curry (Bhinda nu shak)](https://givemesomespice.com/2013/09/okra-curry-bhinda-nu-shak/) - Some of my older readers will remember this old fashioned recipe, from a time when our mums didn't have access to modern gas or electric cookers. They used to cook on Jikos or sagdis - a kind of stove that use charcoal for a heat source. Cooking this way is slow, but the taste
- [Aubergine Caviar or Baigan Bharta or ORO](https://givemesomespice.com/2010/01/aubergine-caviar-or-baigan-bharta-or-oro/) - Today's recipe is a very easy and versatile dish using Aubergines. Aubergines come in all shapes and colours ranging from light green to purple to almost black. You get small aubergines, long ones and the most popular are the big fat aubergines sold in all western supermarkets. In India, aubergines are eaten regularly and parents
- [Jalebi - Spiral Shaped Indian Sweet](https://givemesomespice.com/2011/01/jalebi-spiral-shaped-indian-sweet/) - Jalebi are Spiral Shaped Indian Sweets. They are one of the most popular sweets within the Indian community. It's made from a variation of flours depending on tradition. In some parts of India, it's made from gram flour, in some parts from urad dall flour and in some places from plain flour. I made these
- [Spicy Bombs (Hot spicy stuffed bhajias for those who dare!)](https://givemesomespice.com/2012/09/spicy-bombs-hot-spicy-stuffed-bhajias-for-those-who-dare/) - I recently had some friends round for a games night. Catering for these can be a challenge as you don't want to interrupt the flow of the game to start serving up a three-course meal! So I decided to make a selection of finger food that we could easily eat during breaks in the games.
- [Easy peasy potato curry](https://givemesomespice.com/2010/05/easy-peasy-potato-curry/) - Today I am sharing with you my easy peasy potato curry. I tend to make Easy peasy potato curry when I come in late from work or have unexpected guests who I want to impress by offering them dinner. Not all the ingredients are necessary for this curry. You can make it as hot or
- [Potato Curry using roasted potatoes](https://givemesomespice.com/2010/10/potato-curry-using-roasted-potatoes/) - In my family - one of my young sons (my prince!) is a very fussy eater!! (Hope he doesn't read my blog!!). He is not keen on a lot of the vegetables so I have to try and disguise them by either using them in soups, lasagna or even toasted sandwiches. One vegetable he loves
- [Quorn Mince Tacos with Quorn mince and Salad](https://givemesomespice.com/2011/02/quorn-mince-tacos-with-quorn-mince-and-salad/) - Have you tried this healthy high protein Quorn Mince Tacos with Quorn mince and Salad kids friendly recipe . Let me first tell you a bit about Quorn as I am not sure how popular it is out of the UK. Quorn' is the brand name for a range of meat-free ingredients and meals. Quorn
- [Mumbai Ice Halwa made in Microwave](https://givemesomespice.com/2020/11/mumbai-ice-halwa-made-in-microwave/) - Mumbai Ice halwa is also called Bombay halwa or suko halwo too. Years ago tins of Bombay Halwa, made by Mohanlal Mithaiwala, were popular at Diwali time and not a lot of people made them at home. The halwa used to be packed in pretty metal tins and each halwa slice was separated by greaseproof
- [Pickled Cabbage - Japanese style](https://givemesomespice.com/2020/10/pickled-cabbage-japanese-style/) - I love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to it. I usually add the spices into the cabbage and serve it with our meal. I saw a Japanese program where they were discussing how good pickled and fermented food for us. They were pickling
- [Spicy Okra Curry in a hurry](https://givemesomespice.com/2020/02/spicy-okra-curry-in-a-hurry/) - I love cooking Okra as it's such a fast vegetable to cook. I have always cooked okra as a spicy curry without adding any water or tomatoes to it. Lately, quite a few friends have been sharing their tips on making the okra curry and adding tomatoes to the curry at the end to give
- [Jalebi ladoos](https://givemesomespice.com/2020/12/jalebi-ladoos/) - Yep - you read that right!! I made some jalebi ladoos a couple of weeks ago! I usuallymake jalebis following this traditional recipe but wanted to learn how to make instant jalebi so joined an online class with joindiaspo. Jalebis are Indian sweets usually made from fermented sour dough kind of a mixture. Tha pancake
- [Adadiya - Indian sweet dish for winter](https://givemesomespice.com/2011/11/adadiya-indian-sweet-dish-for-winter/) - Adadiyas have lots of childhood memories for me. During the cooler months in Kenya, my dad used to make these Adadiyas and they used to be so good that people used to order them from him. At that time, I was young and spoilt and would never eat them as for some reason I
- [Oven Roasted Spicy Chickpeas - Garam garam chana](https://givemesomespice.com/2014/05/roasted-spicy-chickpeas-garam-garam-chana/) - At one of my cookery lessons, I was showing my class how to make chick pea curry. The discussion led to all the other recipes people could use boiled peas in and a lot of people mentioned humus. One of the learners told me about a recipe by the Curry Guy where he had roasted
- [Indian chickpea crepe pancake - pudla (vegan & gluten free)](https://givemesomespice.com/2019/03/vegan-indian-chickpea-crepe-pancake-pudla-gluten-free/) - Just in time for pancake day in the UK, here's a recipe for delicious, Gujarati-inspired pancakes that are vegan and gluten free!
- [Spinach Curry](https://givemesomespice.com/2012/10/spinach-curry/) - We were traveling back from a lovely day at the beach a couple of months ago my hubby suggested that we stopped at an Indian take away and pick up a couple of curries. That way, we could continue relaxing and I wouldn't have to spend too much time cooking a meal in the kitchen. We
- [Biryani: Hot spicy and colourful](https://givemesomespice.com/2012/06/biryani-hot-spicy-and-colourful/) - When you fancy something a lot spicy with rice – biryani is a great choice. There are lots of biryani recipes - some more authentic than others. Whenever we have a friends get together, we tend to go for “pot luck” type of meals and everyone brings a dish to share. I am always asked
- [Millet and Wheat Flour Rotis with Fenugreek](https://givemesomespice.com/2014/07/millet-and-wheat-flour-rotis-with-fenugreek/) - Lately, my husband has been watching a lot of Indian food shows. He saw this recipe in a program called Turban Tadka and asked me to make similar rotis. I followed Mr Singh's recipe but changed it slightly to suit my taste. I added some oil to the dough before binding it and also dry fried it
- [Quick Chocolate Barfi using condensed milk and a microwave](https://givemesomespice.com/2014/08/quick-chocolate-barfi-with-condensed-milk-in-mw/) - Chocolate Barfi is a favourite sweet of mine. The barfi is quick and easy to make and layering it with chocolate gives it a great taste. Ingredients 397 gm tin of condensed milk 400 gms milk powder 200 gms double cream 3 tbls ghee (or melted salt free butter) large pinch of saffron ½ tsp
- [Ten Diwali Savouries](https://givemesomespice.com/2019/10/diwali-savouries/) - The Hindu celebration of Diwali and Hindu New year are approaching and a lot of the Hindu ladies will be busy making traditional sweets and savouries or shopping for these at their favourite mithai farsan shops. Here are my recipes for the top 10 of the savouries nearly everyone likes to prepare First one is
- [Gathia: Lamba, fafda or Pata Gathia (ganthia)](https://givemesomespice.com/2010/03/gathia-lamba-fafda-or-pata-gathia-ganthia/) - Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. The salty gathia and syrupy sweet jalebis make a perfect combination. The Gujarati's love this breakfast the most! The queues outside the Indian takeaways on a Sunday morning in the
- [Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)](https://givemesomespice.com/2020/08/farari-puris-using-amaranth-morio-seeds-flour-gluten-free-indian-bread/) - As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava, tapiaco, ragigara,
- [Pineapple, Oranges and Chili Dip/Chutney with a hint of ginger](https://givemesomespice.com/2015/03/pineapple-oranges-and-chili-dip-with-a-hint-of-ginger/) - Side by side or miles apart, dear friends are always close to the heart. - Unknown I only have a handful of friends who are so close to me that they know they can knock on my door anytime. They are the kind of friends who are happy to be sitting at my kitchen
- [Strawberry, Hung Yogurt and Mascarpone Parfait (Cheat shrikand)](https://givemesomespice.com/2014/06/strawberry-hung-yogurt-and-mascarpone-parfait/) - Happy Father's Day to all the dad's out there...Here's a song for all dad's... Summer is here and it's strawberries season. Strawberries remind me of Wimbledon where strawberries and cream are a favourite. They were a favourite at our School's Sports day too!! Strawberries are great with on their own but most kids love them dipped in
- [Our Veganuary Journey - easy meal ideas](https://givemesomespice.com/2019/01/our-veganuary-journey-some-meals-ideas/) - One of our meals during veganuary was tadka dall and rice. It's a meal we have regularly as it is so quick and easy to make. Changing to a vegan diet hasn't really worried us about what I am going to cook as a lot of my recipes can be converted to vegan. Cooking from
- [Veganuary Journey  - Vegan Garlic and Coriander  Naan](https://givemesomespice.com/2019/01/veganuary-journey-vegan-garlic-and-coriander-naan/) - Over the Christmas period, my son was home and he encouraged me to try going vegan for January as he has been a vegan for a number of years. We have enjoyed trying out a whole range of vegan alternatives and substitutes. I am pleased to say that I have not really missed out on
- [Veganuary Journey - Vegan Pizza Review](https://givemesomespice.com/2019/01/veganuary-journey-vegan-pizza-review/) - Whilst it’s true that cooking from scratch always tastes than ready foods, sometimes it’s good to have try some ready foods to and if you like them, have them in the freezer to enable you to rustle up a meal when you are in a hurry. This January because of Veganuary, a lot of supermarkets
- [Veganuary Journey - Multigrain Fenugreek Parathas (Theplas)](https://givemesomespice.com/2019/01/multigrain-fenugreek-parathas-theplas/) - Most Gujarati’s love their theplas and they makes piles of them to take away on picnics and holidays. It’s one of those breads that lasts a few days you can eat with curry, pickle or just a cup of tea. It can be made with a combination of various flours. Ingredients for 12 theplas 1
- [OXO Tower Restaurant Brasserie Review](https://givemesomespice.com/2019/04/oxo-tower-restaurant-brasserie-review/) - The rooftop Oxo Tower Brasserie in South Bank is in the Iconic Oxo Tower which is a London Riverside landmark. It used to be owned by the OXO brand but had fallen into disrepair in the 70's when the Coin Street Community Builders (CSCB) began a 20 million major refurbishment project to transform the building.
- [Mexican-inspired vegan chilli (chilli sin carne)](https://givemesomespice.com/2019/06/mexican-inspired-vegan-chilli-chilli-sin-carne/) - This recipe for a vegan Mexican chilli (or a chili sin carne) is really simple, and you probably have most of the ingredients in your store cupboard already.
- [Samosini - Panini with Samosa Filling](https://givemesomespice.com/2019/07/samosini-panini-with-samosa-filling/) - I ordered a panini maker online but couldn't use it as it wasn't the kind I had ordered. I was really disappointed as I was looking forward to making some paninis using a spicy mixed vegetable filling the kind you use to make samosas. So I improvised and made them using a frying pan
- [World Vegan Day - Top 10 most vegan-friendly cities throughout the UK!](https://givemesomespice.com/2019/10/world-vegan-day-top-10-most-vegan-friendly-cities-throughout-the-uk/) - My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism and veganism is rapidly growing, particularly in the UK, where vegetarians and vegans are set to make up a quarter
- [Setting up Cookery workshops & Cookery Experiences](https://givemesomespice.com/2019/11/setting-up-cookery-workshops/) - My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and team building events. Before I started teaching, I have forgotten the number of times I had been told that I
- [Farari Sambharo ( Stir fry sweet potatoes and chilies)](https://givemesomespice.com/2020/08/farari-sambharo-stir-fry-sweet-potatoes-and-chilies/) - On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava,chilies, tapiaco, ragigara flour etc. In fact, the sumptuous delicacies
- [Rolled porathas, Parathas - Varela poratha](https://givemesomespice.com/2011/08/rolled-poratha-parathas-varela-poratha/) - Most Indian food is accompanied by rice or Indian breads like chappatis, puris, naan, parathas etc. I learned how to make this version of parathas from my dad. He used to make these Rolled porathas called Varela poratha which were really lovely fluffy and tasty for breakfast on a winter’s morning and we are all
- [Farari Potato and Tapioca Patties (sabudana pattice)](https://givemesomespice.com/2011/01/farali-farari-potato-and-topioca-patties/) - As I have told you in lots of my posts about fasting foods (farari Foods) - on the days we Hindus fast, there is a list of foods that we are “allowed” to eat. The list - often referred to as farari food - includes all the fruits and nuts, milk and milk products including
- [Spinach and Potato curry (Saag Alu)](https://givemesomespice.com/2018/04/spinach-and-potato-curry-saag-alu/) - Spinach and potato curry or Saag Alu is one of Britain's favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu. This curry is also very popular in my cookery classes and when I ask them which curries they would like to learn to make - Saag Alu is
- [Gujarati Butter Beans Curry (mota vaal nu shaak)](https://givemesomespice.com/2011/02/butter-beans-curry/) - Butter beans (often called Lima beans) are full of protein and taste really great. They are available as dried beans which need to be soaked in cold water before cooking, or as tinned beans which are really convenient. If you're using dry beans, the best way is to soak them for 7-8 hours and
- [Shrikand using Mascarpone Cheese, Double Cream and Quark](https://givemesomespice.com/2016/12/shrikand-using-mascarpone-cheese-double-cream-and-quark/) - Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. It is also be served as a sweet dish at the end of a meal. Shrikand with puris used to be one of the Sunday lunch meals my dad used to serve in his restaurant. It
- [Juggu Bateta ni Farari Khichedi or Potatoes and peanuts farali khichedi](https://givemesomespice.com/2010/09/juggu-bateta-ni-farari-khichedi-potatoes-and-peanuts-farali-khichedi/) - On the days we hindus fast, there is a list of foods that we are “allowed” to eat. The list often referred to as farari food - includes all the fruits and nuts, milk and milk products including yogurt. It also includes potatoes, sweet potatoes, cassava, tapiaco, ragigara flour etc…. Juggu Bateta ni Farari Khichedi
- [Making Yogurt in the Instant Pot (Is it worth the effort?)](https://givemesomespice.com/2017/01/making-yogurt-in-the-instant-pot-is-it-worth-the-effort/) - Most Indians make fresh yogurt every night to be eaten the next day. We eat plain yogurt with our meals or have it as a lassi which is just a watered down yogurt which is whisked and drunk with a meal. A small cup of yogurt is always saved to use as a starter
- [Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)](https://givemesomespice.com/2014/10/savoury-puff-pastry-bites-khari-biscuitspuff-biscuits/) - Khari biscuits/Puff biscuits/ Savoury Puff pastry bites are a favourite of my older son and whenever anyone visits us from London they bring us a few packets for him from the Indian Speciality food shops. These light crisp and flaky biscuits usually get eaten within a day. I had often wondered at how they could
- [Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans](https://givemesomespice.com/2014/04/stuffed-peppers-with-quinea-bulgur-spinach-mozzarella-cheese-and-kidney-beans/) - It's time for yummy healthy simple stuffed peppers These stuffed peppers were a hit with my younger son so I will be making them regularly as it one way of making him eat foods such as quinea, bulgar, spinach and kidney beans disguised inside a lovely looking pepper. I was really pleased that this healthy
- [Vegetarian sausages and spicy super mash!](https://givemesomespice.com/2014/01/veggie-sausages-and-spicy-super-mash/) - This recipe has been contributed by my eldest son to mark the launch of the new blog. It's one of his favourite comfort foods on cold winter nights. This simple recipe is one of my favourite comfort foods. It feeds one hungry person with a bit left over - feel free to experiment with portion
- [Spicy Rice Stuffed peppers with sweet potato wedges](https://givemesomespice.com/2015/12/spicy-rice-stuffed-peppers-with-sweet-potato-wedges/) - For my family, Christmas has always been to time to get friends and family together and spend quality time together. Often it means us all sitting together in the kitchen whilst the food is being prepared. I made vegetable and nut wellington a couple of years ago for Christmas and everyone enjoyed it.
- [Kachoris with Lilva Tuver and Masoor  Dall](https://givemesomespice.com/2015/05/kachoris-with-lilva-tuver-and-masoor-dall/) - Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with fresh lilva tuver (fresh pidgeon peas) and masoor dall to make a change. Lilva tuver kachoris are quite popular in Gujarat. You
- [Khasta Kachori  (lentil filled pastry topped with onions and chutney)](https://givemesomespice.com/2012/01/khasta-kachori-lentil-filled-pastry-topped-with-onions-and-chutney/) - This Christmas my sons gave me some really thoughtful gifts – some of which took me by surprise. The gift I really enjoyed and am still enjoying is a cookery book called “Hansa’s – more than just a restaurant, it’s my life“- written by Hansa Dhabi the owner of Hansa’s restaurant in Leeds, UK. The
- [Mixed lentil Kachoris (Pastry covered lentils and peas savoury snack)](https://givemesomespice.com/2010/04/kachori-pastry-covered-lentil-and-peas-filled-savoury-snack/) - Hot and spicy Kachori is my favourite. Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with a variety of mung dalls and added some frozen peas to give the mixture a bit of moisture. Lots of recipes ask for
- [Okra ladies fingers Curry in a jiffy.....Bhinda nu shak](https://givemesomespice.com/2012/04/okra-ladies-finger-curry-in-a-jiffy-bhinda-nu-shak/) - Okra or ladies fingers curry can be made in several different ways. Lots of people get put off by cooking okra as it is quite a sticky vegetable when you cut it. Here is my recipe for stuffed okra. Okra curry is usually made very dry as any addition of water or even tomatoes could
- [Onion Bhajias - Onion Fritters](https://givemesomespice.com/2011/04/onion-bhajias-onion-fritters/) - These Onion Bhajias are my favourite. They are simple, easy and very quick to make. They are a perfect snack to have with an ice cold coke. Ingredients for 2 servings: 2 Medium Onions 1 cup chick pea flour ½ teaspoon salt 1 teaspoon ajwain (Carom seeds) 1 teaspoon coarsely ground pepper Pinch of turmeric
- [Welcome to Veganuary! #vegan #veganuary](https://givemesomespice.com/2019/01/welcome-to-veganuary-vegan-veganuary/) - Happy New Year! I hope by now that you've recovered from the festivities of last night and perhaps in the frame of mind to start building some new habits. Well, if so, here's a great idea for a simple vegan breakfast to kick off 'veganuary'...
- [Gulab Jamun A Rich Indian sweet Dessert](https://givemesomespice.com/2010/08/gulab-jamun-a-rich-indian-sweet-dessert/) - Gulab Jamun A Rich Indian sweet Dessert is an Indian sweet traditionally made out of powdered or evaporated milk blended with plain flour, fried & soaked in sugar syrup. It is one of the most popular sweets ordered in an Indian restaurant. There are lots of ready to cook packs of gulab jamuns now available
- [Magaj for Diabetics (A Chick pea flour sweet suitable for diabetics)](https://givemesomespice.com/2012/05/magaj-for-diabetics-a-chick-pea-flour-indian-sweet-suitable-for-diabetics/) - Magaj is a popular Gujarati sweet usually made during the Diwali celebrations. I have been thinking about making some sweets which could be sitable for diabetics but have refrained from trying them out as a lot of Indian sweets require you to make a sugar syrup. Magaj is one sweet where you can add sugar
- [Mawa/Khoya Penda](https://givemesomespice.com/2011/02/mawakhoya-penda/) - My hubby and sons have been asking me to make these Mawa/Khoya Penda (or pedas) for a couple of days as they knew that I had bought some mawa/khoya from the Asian Stores. It comes here in a block and needs to be kept in a fridge and can also be frozen. It looks like a
- [Mung Dall and Basmati Rice in Instant Pot](https://givemesomespice.com/2018/01/mung-dall-and-basmati-rice-in-instant-pot/) - Ever since I bought the Instant Pot (IP),I have had to change my style of cooking and am always learning new things about the IP. The Instant Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer. I made this mung dall and rice
- [Zafrani rice - Saffron rice](https://givemesomespice.com/2014/05/zafrani-rice-saffron-rice/) - When I was putting together this recipe for a delicious, almost extravagant saffron (zafrani) rice, I realised that in all the years that I've been writing this blog, I've never blogged about the recipe for plain rice. I always thought that since plain rice is such an easy dish to cook, everyone would know how
- [Bundi/Boondi and bundi na Ladu/Ladoo plus chocolate chip bundi ladu/ladoo](https://givemesomespice.com/2011/08/bundiboondi-and-bundi-na-laduladoo-plus-chocolate-chip-bundi-laduladoo/) - Ladoos/ladus are a name for a lot of ball shaped Indian sweets usually made at any celebration. Most ladoos are made from either a mixture of flours such as chick pea flour, wheat flour or semolina , sugar and nuts. Boondi/Bundi na ladoo (ladu) or besan ke ladoo(ladu) are one of the most popular sweets
- [Butternut Squash and Sweet potato soup](https://givemesomespice.com/2014/10/butternut-squash-and-sweet-potato-soup/) - Roasted Butternut Squash If I could think of a way to get all of the people in the world to cooperate for one moment and appreciate the life they have that at least for one brief instant the sheer beauty of it all would bring them to the ground I would be on top of
- [Gujarati Tuvar Dall or Toor Dall](https://givemesomespice.com/2010/07/tuvar-dall-or-toor-dall/) - The pigeon pea is also known as Toor dall or Tuvar, Congo pea or Gungo pea. In India, split pigeon peas (toor dall) are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. In Gujarat, the tuvar dall is used to make a fairly thin dall, which
- [Fresh Kenyan Beans curry in the Instant Pot](https://givemesomespice.com/2016/12/fresh-kenyan-beans-curry-in-the-instant-pot/) - I am loving experimenting with my recipes in the Instant Pot and still can't believe how quick some of the dishes get cooked. I also like the fact that my kitchen doesn't get steamy like it used to when cooking with a normal Pressure Cooker. I got some fresh Kenyan Beans and decided to make
- [Home made Garlic and Coriander Naan bread](https://givemesomespice.com/2014/03/home-made-garlic-and-coriander-naan-bread/) - Naan bread is an Indian bread traditionally made in a clay oven called Tandoor. It gets it's tear drop shape from when it stretches whilst cooking inside the tandoor oven. This recipe is an easy and simple recipe to make naan under the grill. I added garlic and coriander to the dough but you can
- [Beetroot Thepla](https://givemesomespice.com/2017/06/beetroot-thepla/) - When I was informed that Feedspot have selected my blog - Give Me Some Spice as one of the Top 100 Indian Food Blogs on the web my friend Daksha was the first one to congratulate me and I couldn't resist asking her to share one of her vegan recipes with Give Me Some Spice.
- [Puris or Pooris Deep fried Indian Bread](https://givemesomespice.com/2010/03/puris-or-pooris-deep-fried-indian-bread/) - Puri is an Indian bread very popular in Gujarat. Its a dish that can be cooked quickly and served up to be eaten hot or cold. A lot of Indian restaurants in India serve it in the morning with mango pickle or potato curry for breakfast. Its served as a accompaniment with mango raas, shrikand or just
- [Almond and Coconut Flour with Psyllium Husk Tortillas and Pizzas](https://givemesomespice.com/2018/08/almond-coconut-flour-psyllium-husk-tortillas-pizzas/) - As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of fats. This is often referred to as the Low Carbs diet. When you don’t take any carbs, your body enters
- [Roqberry Tea Review](https://givemesomespice.com/2018/05/roqberry-tea-review/) - When it's cold and miserable or when I am not feeling well I like to drink herbal tea. A couple of weeks ago, my husband and I both had a stomach bug and couldn't really eat much. The doctor had asked us to keep hydrated and the only drink we found soothing and tasty was
- [Prestige Flowers Bouquet for Mothers Day](https://givemesomespice.com/2018/03/prestige-flowers-bouquet-for-mothers-day/) - I love flowers and always buy a bunch when shopping. Roses and lilies are my favourite. I love their colour and fragrance. I was really pleased when Prestige Flowers asked me to review their Mother's Day Flowers. The flowers really cheered me up as they arrived on the morning of the coldest snowy day and
- [Shortcrust Pastry Base Pizza](https://givemesomespice.com/2017/08/shortcrust-pastry-base-pizza/) - I picked up a couple of packets of shortcrust pastry a couple of weeks ago and then realised that I had not made anything with them. I decided to use the pastry as a pizza base and top it with whatever vegetables we had in the fridge. It worked a treat. Ingredients: 1 pack 500gms
- [Soya Beans and Lentil Kachori](https://givemesomespice.com/2017/05/soya-beans-and-lentil-kachori/) - I make Kachoris regularly and often improvise with slightly different fillings to make a change. My favourite are the baked lentil and green peas filled kachoris -. They are slightly healthier and you can taste all the spices a lot ore as they are baked. You can either deep fry or bake these too. Ingredients : for
- [Spinach Paneer Curry or Saag Paneer](https://givemesomespice.com/2010/12/spinach-paneer-curry-or-saag-paneer/) - Spinach Paneer Curry or Saag Paneer is one of those dishes everyone tends to order in a restaurant. It is a nice accompaniment with naan bread. Spinach Paneer Curry or Saag Paneer an easy to make dish and fairly healthy. I like making Spinach Paneer Curry or Saag Paneer as it a very quick dish
- [Pooris/puris with spinach](https://givemesomespice.com/2016/12/poorispuris-with-spinach/) - In a Gujarati home whenever we have unexpected guests, puri (or poori) and a quick potato curry is rustled up as this is a quick meal which is filling and everyone loves the combination. Puri is a small deep fried Indian bread which can be eaten hot or cold. A lot of Indian restaurants
- [Puris/Pooris with sesame seeds](https://givemesomespice.com/2014/04/white-purispooris-with-sesame-seeds/) - Pooris/Puris ............... Puri or poori is an Indian bread very popular in Gujarat. It can be eaten hot or cold and with almost any curry. A lot of Indian restaurants in India serve it in the morning with mango pickle or potato curry for breakfast. It's served as an accompaniment with mango raas, shrikand or
- [Mixed vegetables and pasta with bechamel sauce](https://givemesomespice.com/2016/08/cheesy-vegetable-bake/) - Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘Story’. Now this challenge is going to be difficult for me as I don't usually like to read lots of ramblings before a recipe is shared. I usually skip down to the recipe so it will be interesting
- [Basic kitchen equipment required for Indian cooking](https://givemesomespice.com/2016/08/basic-kitchen-equipment-required-for-indian-cooking/) - Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post within minutes. For me I had to think long and hard about what I could write about. At first I
- [Fusilli Pasta made with Indian Spices](https://givemesomespice.com/2014/06/fusilli-pasta-made-with-indian-spices/) - I was sent two samples of two unique and special Gaea olive oils : Gaea D.O.P. Sitia, Crete Extra Virgin Olive Oil: This has a rich, intensely fruity flavour, gentle aroma and a soft emerald hue. This oil is made from handpicked and cold pressed Koroneiki olives – a variety unique to Greece - this
- [Lentil and spinach lasagna](https://givemesomespice.com/2015/08/lentil-and-spinach-lasagna/) - Vegetarian Lasagna is a dish I make regularly as it’s a nice change from curry and rice. This week, I made lasagna with lots of spinach, red peppers and mung beans. Ingredients for 6 servings 9-10 lasagna sheets 4 cups of cooked and blended spinach 1 cup of red peppers 1 onion 2 cups of passata 4
- [Red Thai Curry with mixed vegetables](https://givemesomespice.com/2015/09/red-thai-curry-with-mixed-vegetables/) - Lately, family commitments are keeping me so busy that I have taken to using short cuts to my cooking. Yesterday, I made this red thai curry using mixed vegetables. I used Tesco's Red Thai curry paste which was really good and apart from adding garlic, I did not add more spices to the curry. Ingredients
- [Caulflower and potato curry with cashews (Alu gobi with cashews)](https://givemesomespice.com/2016/02/caulflower-and-potato-curry-with-cashews-alu-gobi-with-cashews/) - It feels strange to be blogging after having to take an unexpected blog break for various reasons. Life has been busy with some challenging family health issues but we are all feeling a lot more positive and I hope to be back to regular blogging soon. I must say that once you stop writing your
- [Green Beans and Potato Curry (fansi bateta nu shaak)](https://givemesomespice.com/2010/01/green-beans-and-potato-curry/) - Coming home after a full days work, I like to try and cook food that is simple and quick to make. I timed the cooking of Green Beans and Potato Curry and chapattis and it took me less than an hour. That's when I thought, I should share this recipe with my friends. ( In
- [Red Thai Curry](https://givemesomespice.com/2011/02/red-thai-curry/) - We missed out on a Thai meal with friends tonight as we were busy with other commitments. So when I got home, I thought I would make myself a Red Thai Curry with the help of some easy ingredients. Red Thai Curry is a quick and easy recipe taught to me by my son. I must say,
- [Spaghetti Dessert](https://givemesomespice.com/2010/06/spaghetti-dessert/) - Want not - waste not is my motto. I hate any food being wasted as I know that there are so many people in the world who are starving. So whenever, I end up making extra spaghetti - I know it won't get wasted. Spaghetti Dessert recipe was created by my father in law
- [Mung bean soup (Mug nu osaman)](https://givemesomespice.com/2015/04/mung-bean-soup-mug-nu-osaman/) - Mung bean soup is often referred to as "mug nu osaman" in Gujarati. Osaman is the water/stock remaining when boiled mung are drained. This soup made out of the mung bean stock rather than mung beans. This soup is tasty and easy to digest and usually made for people who have lost their appetite. This soup
- [Spring Onion Bhajias - Fritters](https://givemesomespice.com/2012/02/spring-onion-bhajias/) - I had no plans to make Spring onion bhajias but couldn't resist making them when some friends offered us these freshly grown spring onions yesterday. This is a quick and easy recipe which makes dangerously tasty Spring onion bhajias. Ingredients for 2 servings: Time 30 minutes. Ingredient 1 bunch of fresh spring Onions 1 cup
- [Sweet Potato Bhajia - similar to Maru bhajia recipe](https://givemesomespice.com/2014/01/sweet-potato-bhajia-similar-to-maru-bhajia-recipe/) - Over the Christmas holidays - I had fun trying out new quick and easy dishes as I wanted to spend as much time I could with my family and not in he kitchen!! Bhajias of any kind are quick to make and are great to have with tea in the middle of a monopoly game.
- [Tikha Gathiya or Crispy spicy Hot Gathia](https://givemesomespice.com/2011/02/tikha-gathiya-or-crispy-spicy-hot-gathia/) - I made some crispy and hot gathias for my son as he loves munching them when he comes home from school. Gathias can be made and stored for a couple of weeks. I love them in my lunch box and they also make a handy snack when you are travelling. Tikha Gathiya or Crispy spicy
- [Vegetarian Cottage Pie](https://givemesomespice.com/2010/05/vegetarian-cottage-pie/) - This Vegetarian Cottage Pie is made using Quorn Mince. Quorn is the brand name for a range of meat-free ingredients and meals sold here in UK. Quorn products are versatile and quick to cook. The mycoprotein used to produce Quorn is extracted from a fungus, Fusarium venenatum, which is grown in large fermentation vats. Quorn produces
- [Instant Chick Pea and Sprouted Mung Beans Dhokla or Savoury Steamed Cake](https://givemesomespice.com/2013/07/instant-chick-pea-and-sprouted-mung-beans-dhokla-or-savoury-steamed-cake/) - Instant Chick Pea and Sprouted Mung Beans Dhokla or Savoury Steamed Cake are a favourite snack amongst most Gujaratis. Often, they form part of a thali meal as a savoury compliment. My recipe for making traditional dhoklas is here. Instant Chick Pea and Sprouted Mung Beans Dhokla or Savoury Steamed Cake have been a traditional
- [Rotlas or Millet Flat Bread Made easy ...](https://givemesomespice.com/2011/01/rotlas-millet-flat-bread-made-easy/) - Last July, I posted a recipe for making Rotlas and got several comments telling me how healthy millet was but lots of people aren't eating it now. I also got comments telling me that it was quite difficult to make them. Most Gujarati girls are used to making these regularly. I am not an expert on making these
- [Balti Curry ](https://givemesomespice.com/2014/03/balti-curry/) - Hurrah for the good old British curry invention - the Balti curry As you know, at the moment my passion is my cookery classes. I am learning so much by teaching adults one evening a week. We made Balti sauce, Balti curry and rice in one lesson. Before teaching the class, I always make
- [Bullet Red Chillies and Tomatoes Hot and Spicy Sauce ](https://givemesomespice.com/2014/11/bullet-red-chillies-and-tomatoes-hot-and-spicy-sauce/) - It seems ages since I shared a recipe with you all. I have been really busy with my Cookery lessons which started of as a hobby and are going from strength to strength as the students are having such fun. Watch out for my new blog and checkout my facebook page - Cook at home
- [Stuffed peppers with couscous and feta cheese ](https://givemesomespice.com/2014/10/stuffed-peppers-with-couscous-and-feta-cheese/) - The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, I was invited to take part in this celebration and asked if I would swap one meal a day to organic for a week. For my Day 6 of going organic
- [Multi-grain Rolls with garlic, green chillies and coriander](https://givemesomespice.com/2010/12/multi-grain-rolls-with-garlic-green-chillies-and-coriander/) - Making bread is quite easy as long as you follow the recipe!! Well nearly...I decided to make some fresh bread to go with my soup. However, I fancied something spicy with my Carrot soup with hint of onions, garlic, coriander served up with a bit of sunshine! so decided to spice up my Multi-grain Rolls
- [Creamy Quorn  Chicken style pieces Curry ](https://givemesomespice.com/2014/01/creamy-quorn-chicken-style-pieces-curry/) - Now before Vegetarians start getting shocked and upset - let me assure you that Quorn (Brand name) products are vegetarian. They are very popular amongst young University students who have just started to cook for themselves. They find Quorn products have a lot of protein and are easy to cook. A lot of you may
- [Aubergine Meze](https://givemesomespice.com/2014/08/aubergine-meze/) - Aubergine is a vegetable I have got to enjoy only recently. In the past, aubergines used to have some bitterness which has now been bred out of them and we no only need to salt and drain them either. This aubergine meze is made slightly differently to an aubergine curry even though it uses most of the
- [Curried Vegetable pie](https://givemesomespice.com/2014/07/curried-vegetable-pie/) - Creamy and mildly spiced vegetable pie using a handful of this and that..... Some of you will remember that I spent a day at the Waitrose Cookery school. One of the dishes we learnt to was to make a puff pastry pie. This pie is based on that recipe except that I decided to add
- [Vegetarian cottage pie with dauphinoise potato](https://givemesomespice.com/2014/07/vegetarian-cottage-pie-with-dauphinoise-potato/) - Lately a lot of my meals have been indianised versions of English meals and that's because my son is home from University and most of the food cooked is his choice - which is great as I get to try out something new. I often cook cottage pie using Quorn (FYI: Quorn is the brand
- [Zhoug and Cookery School ](https://givemesomespice.com/2014/06/zhoug-and-cookery-school/) - back to school Last Saturday, my son and I attended Waitrose Cookery School for a day of vegetarian cookery. The cookery lesson was given to me by Waitrose as one of my recipes ( Vegetable and Nut Wellington for a Vegetarian Christmas) was included on their website. The cookery class was a full days program with hands
- [Potato snack with nuts and sesame seeds](https://givemesomespice.com/2014/05/potato-snack-with-nuts-and-sesame-seeds/) - What is more romantic than sharing this snack with a loved one? Well.......It's eating it secretly watching your favourite TV show!!! This is my all time favourite potato snack as it's so easy to make and tastes so much better than just a baked potato. Whenever, hubby and the kids are away and I need
- [Ragda Pattice Take Two ( A spicy pea soup over potato cakes?)](https://givemesomespice.com/2013/06/ragda-pattice-take-two-a-spicy-pea-soup-over-potato-cakes/) - Ragda Patis/pattice is a hot pea soup served with a potato pattis/pattice base. Ragda pattis/pattice can be eaten as a snack or as a complete meal depending on your mood. The ragda is thick soup made from dried peas. The pattis/pattice can be made with several fillings too but I usually tend to make
- [Spicy Potatoes with garlic](https://givemesomespice.com/2013/11/spicy-potatoes-with-garlic/) - I had a few days away from blogging because I was celebrating Diwali with friends and family. It was lovely to be able to cook and share some traditional dishes with them. At the weekend, I took the to the local farmer's market. I love going to the farmer’s market as you can pick up so
- [Naan Bread Spicy Pizza (Naanza)](https://givemesomespice.com/2013/12/naan-bread-spicy-pizza-naanza/) - We had been out for a meal at lunchtime but I was hungry by the time we finished our shopping and got home. I am one of those people who can not wait for something to be cooked when I get hungry and often end up having a simple cheese sandwich which I moan about
- [Caramel Pendas in the microwave  (Indian Sweet)](https://givemesomespice.com/2014/03/caramel-pendas-in-the-microwave-indian-sweet/) - This penda recipe can be prepared within minutes and taste very similar to fudge I got the idea of making these cute looking pendas by following my friend Nayna Kanabar's recipe. I made a slight change to her recipe by adding a small amount of ghee and milk. This is a quick recipe which produces
- [Garlic Coriander Triangle Parathas or fried Indian bread](https://givemesomespice.com/2010/04/garlic-coriander-triangle-parathas-or-fried-indian-bread/) - There are loads of Indian breads such as rotis, naans, parathas, puris etc. which are served with curries. Some of the breads are fried in oil or ghee, some cooked on a tawa (griddle) and some baked in a tandoori oven. Some breads are stuffed with vegetables, herbs or cheese and some Gujarati delicacies called
- [BUTTERY PAPRIKA POPCORN](https://givemesomespice.com/2010/05/buttery-paprika-popcorn/) - With the long weekend and half term break, everyone will be enjoying the lovely weather and watching television in between. Whenever I am watching a good movie, I like to have popcorn. I still make BUTTERY PAPRIKA POPCORN the way we used to make it years ago in Kenya -using popping corn. No popcorn machines
- [Dhebra or Methi na dhebra ](https://givemesomespice.com/2010/07/dhebra-or-methi-na-dhebra/) - Dhebra - Methi na dhebra with bajra (millet), Ghav (wheat) and chana flour Methi na Dhebra (Fenugreek bread) is a Gujarati bread type snack made with a mix of methi (fenugreek) leaves and millet, wheat flour and chana (chick pea) flour. Most Gujarati's make this dish to take on picnics or whilst traveling as they
- [Bharela Peas Bhat or Spicy Potato Stuffed Rice](https://givemesomespice.com/2010/07/bharella-mutter-bhat-or-spicy-potato-stuffed-rice/) - Bharella mutter bhat translated means - Rice cooked with vegetables that have been stuffed with spices. In Bharela Mattur Bhat or Spicy Potato Stuffed Ricerecipe, the vegetables are stuffed with several spices. The origins of this recipe are in East Africa. This is a favourite recipe of my husband and his mum taught me
- [Hot and Spicy Rice](https://givemesomespice.com/2010/10/hot-and-spicy-rice/) - Ever wondered why your Hot and Spicy Rice doesn't turn out nice and fluffy? Well here's my recipe which will show you how to make nice Hot and Spicy Rice which doesn't look like khichedi. Ingredients for 4-6 servings: 3 cups cooked plain basmati rice 1 medium potato 1/2 cup peas ( I used frozen
- [Carrot soup with hint of onions, garlic, coriander served up with a bit of sunshine!](https://givemesomespice.com/2010/12/carrot-soup-with-hint-of-onions-garlic-coriander/) - Every family has members who have specific tastes in their food and the chef in the family always ends up with the job of planning a meal that will please everyone or cooking several dishes to try and please everyone. Some families -like mine- also have members who have certain dietary restrictions so there is
- [Vegetable Biryani](https://givemesomespice.com/2011/01/vegetable-biryani/) - Ingredients for 4 servings: 2 cups Basmati Rice 1 cup Mixed Vegetable (brocolli, baby carrot, peas, sweetcorn and red peppers) 4 baby potatoes 1 Onion 4-5 Fresh Green Chillies 1 tsp Salt 1 tsp Red Chilli Powder 1 tsp turmeric 2 tsp Cinnamon and cloves ground powder 3 cups of tomatoes ( I used tinned
- [Lasagna with a difference](https://givemesomespice.com/2010/06/lasagna-with-a-difference/) - Lasagna is a dish I make regularly as it's a nice change from curry and rice. I usually make two small dishes of lasagna - one with vegetables and one with a mixture of Quorn and vegetables. My children love Quorn but I am never tempted to try it as it looks too much like
- [Dhokras/Dhoklas or steamed chickpea flour snack](https://givemesomespice.com/2011/02/dhokrasdhoklas-or-steamed-chickpea-flour-snack/) - Dhokla or dhokra are a Gujarati savoury snack often referred to as lentil cake. Because it has been made the traditional way with yogurt in it, it has a lovely sour dough bread kind of a taste. This is a steamed dish recipe. There are lots of recipes for making instant Dhokras/Dhoklas or steamed chickpea
- [Cannelloni Mixed Vegetables and Three Cheese Cannelloni](https://givemesomespice.com/2011/02/cannelloni-mixed-vegetables-and-three-cheese-cannelloni/) - This is my first attempt at making Cannelloni Mixed Vegetables and Three Cheese Cannelloni. I saw several recipes on my friends blogs and adapted this to the way my family likes it. This Cannelloni Mixed Vegetables and Three Cheese Cannelloni recipe was a hit with my young son and his friends. Ingredients: 4 cups of
- [Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder](https://givemesomespice.com/2011/04/multigrain-dhebra-with-methi-fenugreek-semolina-and-organic-flaxseed-powder/) - Most Gujarati's make different variations of Dhebras as they are tasty and last a couple of days. They are perfect for picnics and lunch boxes. I had posted a recipe for Methi na Dhebra last summer. Since then, I made several different variations of dhebras and wanted to share this Multigrain Dhebra with methi (fenugreek), semolina and
- [Mango Chundo (Mango preserve) – Microwave version](https://givemesomespice.com/2011/04/mango-chundo-mango-preserve-microwave-version/) - Most Indian dishes are accompanied by chutneys and pickles of some sort. Some are made fresh on the day and some last longer. This Mango Chundo (Mango preserve) is a popular preserve from the Gujarat side of India. It has a sweet and sour taste and if made correctly, can last a long time. I
- [Stuffed Romano Peppers and Capsicums](https://givemesomespice.com/2011/09/stuffed-romano-peppers-and-capsicums/) - Stuffed Romano Peppers and Capsicums I have always had Romano peppers chopped up either in a salad, pizza topping or rice. I got some large peppers and capsicums from the farmer's market and I wanted to see how they would taste stuffed with vegetables or rice. I decided to try stuffing them at the same time as
- [Rich Creamy Vegetarian Lasagna](https://givemesomespice.com/2012/02/rich-creamy-vegetarian-lasagna/) - Rich Creamy Vegetarian Lasagna is a dish I make regularly as it's a nice change from curry and rice. I usually make two small dishes of Rich Creamy Vegetarian Lasagna - one with vegetables and one with a mixture of Quorn mince and vegetables. My children love Rich Creamy Vegetarian Lasagna made with Quorn. Ingredients
- [Dry Roast Nuts: Cashews and Peanuts](https://givemesomespice.com/2012/08/dry-roast-nuts-cashews-and-peanuts/) - Last week I bought lots of snacky stuff like crisps, peanuts and cashew nuts to munch on whilst we watched the Olympics. I was shocked to see the amount of oil and salt content in the snacks we were consuming plus the cost of some of these packets was also astronomical. I remember how
- [Home made bread crumbs](https://givemesomespice.com/2012/08/home-made-bread-crumbs/) - Got any left over bread. Well you can use it to feed the birds but there has been lots of articles lately about how bad bread is for the birds. In that case, you can use it make bread pakoras or french bread pizza or spicy toasted sandwiches. You can also use it to make bread crumbs. The best bread
- [Jeera Puris (Deep fried Spicy Indian bread)](https://givemesomespice.com/2012/10/jeera-puris-deep-fried-spicy-indian-bread/) - Puri is an Indian bread very popular in Gujarat. It can be eaten hot or cold and with almost any curry. A lot of Indian restaurants in India serve it in the morning with mango pickle or potato curry for breakfast. It's served as a accompaniment with mango raas, shrikand or just about any curry for
- [Mung beans with yoghurt (Khatta Mug)](https://givemesomespice.com/2013/04/mung-beans-with-yoghurt-khatta-mug/) - Yesterday I had made mung bean curry and I had some left over. So I decided to spice up the mung bean curry by adding some sharp but natural yoghurt and some jaggery or brown sugar to the mung bean curry to give it a sweet and sour taste. Gujarati's call it khatta mug which

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- [Indian curry. Main course](https://givemesomespice.com/search/label/indian-curry-main-course/)
- [vagareli khichedi](https://givemesomespice.com/search/label/vagareli-khichedi/)
- [spicy rice](https://givemesomespice.com/search/label/spicy-rice/)
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- [fried rice](https://givemesomespice.com/search/label/fried-rice/)
- [vagharela bhat.](https://givemesomespice.com/search/label/vagharela-bhat/)
- [Samples](https://givemesomespice.com/search/label/samples/)
- [starter](https://givemesomespice.com/search/label/starter/)
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- [comments](https://givemesomespice.com/search/label/comments/)
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- [mug nu dar](https://givemesomespice.com/search/label/mug-nu-dar/)
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- [raita](https://givemesomespice.com/search/label/raita/)
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- [deep fried Indian bread.](https://givemesomespice.com/search/label/deep-fried-indian-bread/)
- [tomato soup](https://givemesomespice.com/search/label/tomato-soup/)
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- [MUNG BEANS](https://givemesomespice.com/search/label/mung-beans/)
- [sprouted mung beans](https://givemesomespice.com/search/label/sprouted-mung-beans/)
- [cauliflower mutter nu shak.](https://givemesomespice.com/search/label/cauliflower-mutter-nu-shak/)
- [cauliflower and peas curry](https://givemesomespice.com/search/label/cauliflower-and-peas-curry/)
- [Indian curry](https://givemesomespice.com/search/label/indian-curry/)
- [triangle parathas](https://givemesomespice.com/search/label/triangle-parathas/)
- [porothas](https://givemesomespice.com/search/label/porothas/)
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- [Indian breads](https://givemesomespice.com/search/label/indian-breads/)
- [chalo jamva](https://givemesomespice.com/search/label/chalo-jamva/)
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- [cheddar cheese stuffed paratha](https://givemesomespice.com/search/label/cheddar-cheese-stuffed-paratha/)
- [home made paneer](https://givemesomespice.com/search/label/home-made-paneer/)
- [paneer stuffed paratha](https://givemesomespice.com/search/label/paneer-stuffed-paratha/)
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- [givemesomespice.com](https://givemesomespice.com/search/label/givemesomespice-com/)
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- [peanuts](https://givemesomespice.com/search/label/peanuts/)
- [farari food.](https://givemesomespice.com/search/label/farari-food/)
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- [farari foods](https://givemesomespice.com/search/label/farari-foods/)
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- [chick pea salad](https://givemesomespice.com/search/label/chick-pea-salad/)
- [Sweet](https://givemesomespice.com/search/label/sweet/)
- [curd cheese shrikand](https://givemesomespice.com/search/label/curd-cheese-shrikand/)
- [mint and ginger tea](https://givemesomespice.com/search/label/mint-and-ginger-tea/)
- [tea](https://givemesomespice.com/search/label/tea/)
- [cuppa](https://givemesomespice.com/search/label/cuppa/)
- [Muesli](https://givemesomespice.com/search/label/muesli/)
- [Biryani](https://givemesomespice.com/search/label/biryani/)
- [vegetable rice](https://givemesomespice.com/search/label/vegetable-rice/)
- [theplas](https://givemesomespice.com/search/label/theplas/)
- [Edamame. Mirage series](https://givemesomespice.com/search/label/edamame-mirage-series/)
- [Jubilee recipe](https://givemesomespice.com/search/label/jubilee-recipe/)
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- [biryani. rice cooked with vegetables. One pot meal.Family recipe](https://givemesomespice.com/search/label/biryani-rice-cooked-with-vegetables-one-pot-meal-family-recipe/)
- [bharela mutter bhat](https://givemesomespice.com/search/label/bharela-mutter-bhat/)
- [valor ringna nu shak](https://givemesomespice.com/search/label/valor-ringna-nu-shak/)
- [undhiyu](https://givemesomespice.com/search/label/undhiyu/)
- [valor ringna and muthia nu shak](https://givemesomespice.com/search/label/valor-ringna-and-muthia-nu-shak/)
- [muthia](https://givemesomespice.com/search/label/muthia/)
- [spicy pasta](https://givemesomespice.com/search/label/spicy-pasta/)
- [penne](https://givemesomespice.com/search/label/penne/)
- [pasatta](https://givemesomespice.com/search/label/pasatta/)
- [frusilli](https://givemesomespice.com/search/label/frusilli/)
- [tindora nu shak; tindora](https://givemesomespice.com/search/label/tindora-nu-shak-tindora/)
- [ivy gourd](https://givemesomespice.com/search/label/ivy-gourd/)
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- [apple chutney](https://givemesomespice.com/search/label/apple-chutney/)
- [stuffed bell peppers](https://givemesomespice.com/search/label/stuffed-bell-peppers/)
- [okra curry](https://givemesomespice.com/search/label/okra-curry/)
- [bhinda nu shak](https://givemesomespice.com/search/label/bhinda-nu-shak/)
- [Cookery lessons](https://givemesomespice.com/search/label/cookery-lessons/)
- [tomato chutney](https://givemesomespice.com/search/label/tomato-chutney/)
- [tomato dip](https://givemesomespice.com/search/label/tomato-dip/)
- [spinach and ricotta cheese cannelloni](https://givemesomespice.com/search/label/spinach-and-ricotta-cheese-cannelloni/)
- [mixed veg and spinach cannelloni](https://givemesomespice.com/search/label/mixed-veg-and-spinach-cannelloni/)
- [Luffa squash.](https://givemesomespice.com/search/label/luffa-squash/)
- [turya](https://givemesomespice.com/search/label/turya/)
- [vegetarian. turia](https://givemesomespice.com/search/label/vegetarian-turia/)
- [Turya nu shak](https://givemesomespice.com/search/label/turya-nu-shak/)
- [Pau bhaji](https://givemesomespice.com/search/label/pau-bhaji/)
- [Indian Street food.](https://givemesomespice.com/search/label/indian-street-food/)
- [pau bhaji rolls](https://givemesomespice.com/search/label/pau-bhaji-rolls/)
- [Stuffed vegetables (Bheralu Shak ) in the microwave.](https://givemesomespice.com/search/label/stuffed-vegetables-bheralu-shak-in-the-microwave/)
- [marcha ne keri](https://givemesomespice.com/search/label/marcha-ne-keri/)
- [raw mangoes and green chillies pickle](https://givemesomespice.com/search/label/raw-mangoes-and-green-chillies-pickle/)
- [carrots](https://givemesomespice.com/search/label/carrots/)
- [Raita gajar](https://givemesomespice.com/search/label/raita-gajar/)
- [beans and potato curry](https://givemesomespice.com/search/label/beans-and-potato-curry/)
- [Kenyan green beans](https://givemesomespice.com/search/label/kenyan-green-beans/)
- [posho](https://givemesomespice.com/search/label/posho/)
- [green soya bean](https://givemesomespice.com/search/label/green-soya-bean/)
- [soy bean](https://givemesomespice.com/search/label/soy-bean/)
- [Black eyed beans curry](https://givemesomespice.com/search/label/black-eyed-beans-curry/)
- [Chora nu shak](https://givemesomespice.com/search/label/chora-nu-shak/)
- [potato and onion curry](https://givemesomespice.com/search/label/potato-and-onion-curry/)
- [Dhugri bateta nu shak](https://givemesomespice.com/search/label/dhugri-bateta-nu-shak/)
- [Ringna bateta nu shak](https://givemesomespice.com/search/label/ringna-bateta-nu-shak/)
- [aubergine and potato curry](https://givemesomespice.com/search/label/aubergine-and-potato-curry/)
- [spring onion bhajias](https://givemesomespice.com/search/label/spring-onion-bhajias/)
- [farari chevdo](https://givemesomespice.com/search/label/farari-chevdo/)
- [kenya chewdo](https://givemesomespice.com/search/label/kenya-chewdo/)
- [gujarati mix.](https://givemesomespice.com/search/label/gujarati-mix/)
- [chewdo](https://givemesomespice.com/search/label/chewdo/)
- [fruits and nuts snack](https://givemesomespice.com/search/label/fruits-and-nuts-snack/)
- [farari chewdo](https://givemesomespice.com/search/label/farari-chewdo/)
- [bombay mix](https://givemesomespice.com/search/label/bombay-mix/)
- [lunch](https://givemesomespice.com/search/label/lunch/)
- [Lasagna](https://givemesomespice.com/search/label/lasagna/)
- [Gunda](https://givemesomespice.com/search/label/gunda/)
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- [Cordia Oblique](https://givemesomespice.com/search/label/cordia-oblique/)
- [clammy berries](https://givemesomespice.com/search/label/clammy-berries/)
- [pickle](https://givemesomespice.com/search/label/pickle/)
- [condiments](https://givemesomespice.com/search/label/condiments/)
- [green chillies](https://givemesomespice.com/search/label/green-chillies/)
- [sambharo](https://givemesomespice.com/search/label/sambharo/)
- [white cabbage](https://givemesomespice.com/search/label/white-cabbage/)
- [Spicy salad](https://givemesomespice.com/search/label/spicy-salad/)
- [potatoes and flaked rice](https://givemesomespice.com/search/label/potatoes-and-flaked-rice/)
- [bateta pawa](https://givemesomespice.com/search/label/bateta-pawa/)
- [kachoris](https://givemesomespice.com/search/label/kachoris/)
- [mxed vegetables](https://givemesomespice.com/search/label/mxed-vegetables/)
- [gajar halwa](https://givemesomespice.com/search/label/gajar-halwa/)
- [matter panner](https://givemesomespice.com/search/label/matter-panner/)
- [sweet corn; vegetarian; veggie; makai nu shak](https://givemesomespice.com/search/label/sweet-corn-vegetarian-veggie-makai-nu-shak/)
- [cake](https://givemesomespice.com/search/label/cake/)
- [potatoes curry](https://givemesomespice.com/search/label/potatoes-curry/)
- [friends united](https://givemesomespice.com/search/label/friends-united/)
- [malai kofta curry](https://givemesomespice.com/search/label/malai-kofta-curry/)
- [vegetable balls in gravy](https://givemesomespice.com/search/label/vegetable-balls-in-gravy/)
- [chilly bhajia](https://givemesomespice.com/search/label/chilly-bhajia/)
- [marcha na bhajia](https://givemesomespice.com/search/label/marcha-na-bhajia/)
- [chocolate barfi](https://givemesomespice.com/search/label/chocolate-barfi/)
- [guvar nu shak; guvar; cluster beans; veggie; vegetarian.](https://givemesomespice.com/search/label/guvar-nu-shak-guvar-cluster-beans-veggie-vegetarian/)
- [stuffed capsicums](https://givemesomespice.com/search/label/stuffed-capsicums/)
- [stuffed peppers](https://givemesomespice.com/search/label/stuffed-peppers/)
- [student recipes](https://givemesomespice.com/search/label/student-recipes/)
- [potato curry](https://givemesomespice.com/search/label/potato-curry/)
- [easy recipes](https://givemesomespice.com/search/label/easy-recipes/)
- [varela paratha](https://givemesomespice.com/search/label/varela-paratha/)
- [ladu/; ladoo; boondi ladoo](https://givemesomespice.com/search/label/ladu-ladoo-boondi-ladoo/)
- [bundi na ladu; vegetarian; veggie; indian dessert.](https://givemesomespice.com/search/label/bundi-na-ladu-vegetarian-veggie-indian-dessert/)
- [veer pasali](https://givemesomespice.com/search/label/veer-pasali/)
- [gujarati lapsi](https://givemesomespice.com/search/label/gujarati-lapsi/)
- [celebrate sweets](https://givemesomespice.com/search/label/celebrate-sweets/)
- [gujarati traditional lapsi](https://givemesomespice.com/search/label/gujarati-traditional-lapsi/)
- [lapsi](https://givemesomespice.com/search/label/lapsi/)
- [kenya chevdo](https://givemesomespice.com/search/label/kenya-chevdo/)
- [jalebi](https://givemesomespice.com/search/label/jalebi/)
- [mishtan](https://givemesomespice.com/search/label/mishtan/)
- [mithai](https://givemesomespice.com/search/label/mithai/)
- [Pitabread](https://givemesomespice.com/search/label/pitabread/)
- [BBQ](https://givemesomespice.com/search/label/bbq/)
- [Falafels](https://givemesomespice.com/search/label/falafels/)
- [pigeon peas](https://givemesomespice.com/search/label/pigeon-peas/)
- [lilva tuvar](https://givemesomespice.com/search/label/lilva-tuvar/)
- [Indian breads. vegetarian](https://givemesomespice.com/search/label/indian-breads-vegetarian/)
- [gunga peas](https://givemesomespice.com/search/label/gunga-peas/)
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- [mixed vegetables](https://givemesomespice.com/search/label/mixed-vegetables/)
- [daikon](https://givemesomespice.com/search/label/daikon/)
- [mura nu khariyu](https://givemesomespice.com/search/label/mura-nu-khariyu/)
- [mooli](https://givemesomespice.com/search/label/mooli/)
- [potato sandwich](https://givemesomespice.com/search/label/potato-sandwich/)
- [chutney and potato sandwich](https://givemesomespice.com/search/label/chutney-and-potato-sandwich/)
- [Easy to cook pasta](https://givemesomespice.com/search/label/easy-to-cook-pasta/)
- [cappellacci](https://givemesomespice.com/search/label/cappellacci/)
- [preserve](https://givemesomespice.com/search/label/preserve/)
- [mango chundo](https://givemesomespice.com/search/label/mango-chundo/)
- [Gujarati Raab](https://givemesomespice.com/search/label/gujarati-raab/)
- [mango preserve](https://givemesomespice.com/search/label/mango-preserve/)
- [Paneer](https://givemesomespice.com/search/label/paneer/)
- [vegan](https://givemesomespice.com/search/label/vegan/)
- [quorn mince](https://givemesomespice.com/search/label/quorn-mince/)
- [quorn](https://givemesomespice.com/search/label/quorn/)
- [jacket potato](https://givemesomespice.com/search/label/jacket-potato/)
- [sev tameta nu shak](https://givemesomespice.com/search/label/sev-tameta-nu-shak/)
- [Dhebra](https://givemesomespice.com/search/label/dhebra/)
- [ladoos](https://givemesomespice.com/search/label/ladoos/)
- [chappatti ladoo](https://givemesomespice.com/search/label/chappatti-ladoo/)
- [sauted potato](https://givemesomespice.com/search/label/sauted-potato/)
- [potatoes](https://givemesomespice.com/search/label/potatoes/)
- [gor papdi](https://givemesomespice.com/search/label/gor-papdi/)
- [sandwich](https://givemesomespice.com/search/label/sandwich/)
- [enchilladas](https://givemesomespice.com/search/label/enchilladas/)
- [tortilla](https://givemesomespice.com/search/label/tortilla/)
- [Awards](https://givemesomespice.com/search/label/awards/)
- [Stuffed Bhajias: Steamed](https://givemesomespice.com/search/label/stuffed-bhajias-steamed/)
- [stuffed and fried potato and garlic bhajias](https://givemesomespice.com/search/label/stuffed-and-fried-potato-and-garlic-bhajias/)
- [grilled](https://givemesomespice.com/search/label/grilled/)
- [pasta bake](https://givemesomespice.com/search/label/pasta-bake/)
- [butter beans](https://givemesomespice.com/search/label/butter-beans/)
- [Stylish](https://givemesomespice.com/search/label/stylish/)
- [Nice](https://givemesomespice.com/search/label/nice/)
- [Mirage series; Indian breads. veggie](https://givemesomespice.com/search/label/mirage-series-indian-breads-veggie/)
- [Mother's Day.](https://givemesomespice.com/search/label/mothers-day/)
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- [brunch ideas](https://givemesomespice.com/search/label/brunch-ideas/)
- [tikha gathia](https://givemesomespice.com/search/label/tikha-gathia/)
- [chick pea noodles.](https://givemesomespice.com/search/label/chick-pea-noodles/)
- [gathia noodles](https://givemesomespice.com/search/label/gathia-noodles/)
- [gathia](https://givemesomespice.com/search/label/gathia/)
- [tikha ganthiya](https://givemesomespice.com/search/label/tikha-ganthiya/)
- [gathiya](https://givemesomespice.com/search/label/gathiya/)
- [crispy tikha gathia](https://givemesomespice.com/search/label/crispy-tikha-gathia/)
- [MIXED VEGETABLMixed vegetables and three cheese cannelloni](https://givemesomespice.com/search/label/mixed-vegetablmixed-vegetables-and-three-cheese-cannelloni/)
- [Red Thai curry](https://givemesomespice.com/search/label/red-thai-curry/)
- [Rasia muthia. methi na rasiya muthia.](https://givemesomespice.com/search/label/rasia-muthia-methi-na-rasiya-muthia/)
- [bhatura](https://givemesomespice.com/search/label/bhatura/)
- [puri](https://givemesomespice.com/search/label/puri/)
- [dhokra](https://givemesomespice.com/search/label/dhokra/)
- [CHILLIES](https://givemesomespice.com/search/label/chillies/)
- [pickles](https://givemesomespice.com/search/label/pickles/)
- [yogurt](https://givemesomespice.com/search/label/yogurt/)
- [pomegranates](https://givemesomespice.com/search/label/pomegranates/)
- [round up](https://givemesomespice.com/search/label/round-up/)
- [Indian](https://givemesomespice.com/search/label/indian/)
- [rotlas](https://givemesomespice.com/search/label/rotlas/)
- [HOLIDAYS](https://givemesomespice.com/search/label/holidays/)
- [mexican](https://givemesomespice.com/search/label/mexican/)
- [chakris](https://givemesomespice.com/search/label/chakris/)
- [Event](https://givemesomespice.com/search/label/event/)
- [bread](https://givemesomespice.com/search/label/bread/)
- [sunshine](https://givemesomespice.com/search/label/sunshine/)
- [carrot and coriander soup](https://givemesomespice.com/search/label/carrot-and-coriander-soup/)
- [soup](https://givemesomespice.com/search/label/soup/)
- [spinach](https://givemesomespice.com/search/label/spinach/)
- [sweet corn](https://givemesomespice.com/search/label/sweet-corn/)
- [wraps](https://givemesomespice.com/search/label/wraps/)
- [blog](https://givemesomespice.com/search/label/blog/)
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- [Ragda patties](https://givemesomespice.com/search/label/ragda-patties/)
- [cookies](https://givemesomespice.com/search/label/cookies/)
- [biscuits](https://givemesomespice.com/search/label/biscuits/)
- [eggless](https://givemesomespice.com/search/label/eggless/)
- [Diwali](https://givemesomespice.com/search/label/diwali/)
- [ready ginger and chilies](https://givemesomespice.com/search/label/ready-ginger-and-chilies/)
- [frozen ginger](https://givemesomespice.com/search/label/frozen-ginger/)
- [frozen chilies](https://givemesomespice.com/search/label/frozen-chilies/)
- [frozen garlic](https://givemesomespice.com/search/label/frozen-garlic/)
- [tomatoes](https://givemesomespice.com/search/label/tomatoes/)
- [pancakes](https://givemesomespice.com/search/label/pancakes/)
- [Pancake day recipes](https://givemesomespice.com/search/label/pancake-day-recipes/)
- [pudlas](https://givemesomespice.com/search/label/pudlas/)
- [yogurt dip](https://givemesomespice.com/search/label/yogurt-dip/)
- [milk](https://givemesomespice.com/search/label/milk/)
- [cucumber raita](https://givemesomespice.com/search/label/cucumber-raita/)
- [Indian breakfast](https://givemesomespice.com/search/label/indian-breakfast/)
- [milk products](https://givemesomespice.com/search/label/milk-products/)
- [restaurant](https://givemesomespice.com/search/label/restaurant/)
- [juggu](https://givemesomespice.com/search/label/juggu/)
- [sweet corn soup](https://givemesomespice.com/search/label/sweet-corn-soup/)
- [makai kadhi](https://givemesomespice.com/search/label/makai-kadhi/)
- [sweet corn Kadhi](https://givemesomespice.com/search/label/sweet-corn-kadhi/)
- [thai curry](https://givemesomespice.com/search/label/thai-curry/)
- [honest](https://givemesomespice.com/search/label/honest/)
- [Japan](https://givemesomespice.com/search/label/japan/)
- [quiet](https://givemesomespice.com/search/label/quiet/)
- [bateta vada](https://givemesomespice.com/search/label/bateta-vada/)
- [ladu](https://givemesomespice.com/search/label/ladu/)
- [Churma na ladoo](https://givemesomespice.com/search/label/churma-na-ladoo/)
- [Bhakhri](https://givemesomespice.com/search/label/bhakhri/)
- [rolls](https://givemesomespice.com/search/label/rolls/)
- [bread rolls](https://givemesomespice.com/search/label/bread-rolls/)
- [garlic](https://givemesomespice.com/search/label/garlic/)
- [masala chai](https://givemesomespice.com/search/label/masala-chai/)
- [masala](https://givemesomespice.com/search/label/masala/)
- [masala tea](https://givemesomespice.com/search/label/masala-tea/)
- [Chai](https://givemesomespice.com/search/label/chai/)
- [falafel](https://givemesomespice.com/search/label/falafel/)
- [lentil bhajia](https://givemesomespice.com/search/label/lentil-bhajia/)
- [vati dall na bhajia](https://givemesomespice.com/search/label/vati-dall-na-bhajia/)
- [fruit salad](https://givemesomespice.com/search/label/fruit-salad/)
- [french bread](https://givemesomespice.com/search/label/french-bread/)
- [raw papaya.](https://givemesomespice.com/search/label/raw-papaya/)
- [carrot](https://givemesomespice.com/search/label/carrot/)
- [Ganthia and sambharo](https://givemesomespice.com/search/label/ganthia-and-sambharo/)
- [cabbage and chilly salad](https://givemesomespice.com/search/label/cabbage-and-chilly-salad/)
- [raw mango](https://givemesomespice.com/search/label/raw-mango/)
- [pickled ginger](https://givemesomespice.com/search/label/pickled-ginger/)
- [Millet flat bread](https://givemesomespice.com/search/label/millet-flat-bread/)
- [bajra na rotla](https://givemesomespice.com/search/label/bajra-na-rotla/)
- [Toor Dall](https://givemesomespice.com/search/label/toor-dall/)
- [Tuver Dall](https://givemesomespice.com/search/label/tuver-dall/)
- [puran puri](https://givemesomespice.com/search/label/puran-puri/)
- [pooran poori](https://givemesomespice.com/search/label/pooran-poori/)
- [semolina halwa](https://givemesomespice.com/search/label/semolina-halwa/)
- [seero.](https://givemesomespice.com/search/label/seero/)
- [seero with gor.](https://givemesomespice.com/search/label/seero-with-gor/)
- [indian sweets. milk products](https://givemesomespice.com/search/label/indian-sweets-milk-products/)
- [gor varo seero](https://givemesomespice.com/search/label/gor-varo-seero/)
- [sooji halwa](https://givemesomespice.com/search/label/sooji-halwa/)
- [Juice](https://givemesomespice.com/search/label/juice/)
- [chickpea vermecelli](https://givemesomespice.com/search/label/chickpea-vermecelli/)
- [chickpea noodle snack](https://givemesomespice.com/search/label/chickpea-noodle-snack/)
- [Mohanthal](https://givemesomespice.com/search/label/mohanthal/)
- [dumplings](https://givemesomespice.com/search/label/dumplings/)
- [Dahi](https://givemesomespice.com/search/label/dahi/)
- [yoghurt](https://givemesomespice.com/search/label/yoghurt/)
- [chick pea and potato curry](https://givemesomespice.com/search/label/chick-pea-and-potato-curry/)
- [masala stuffed karela](https://givemesomespice.com/search/label/masala-stuffed-karela/)
- [karela](https://givemesomespice.com/search/label/karela/)
- [easy peasy potato curry](https://givemesomespice.com/search/label/easy-peasy-potato-curry/)
- [hot sandwiches](https://givemesomespice.com/search/label/hot-sandwiches/)
- [toasties](https://givemesomespice.com/search/label/toasties/)
- [Breviile sandwiches](https://givemesomespice.com/search/label/breviile-sandwiches/)
- [Indian style sandwiches](https://givemesomespice.com/search/label/indian-style-sandwiches/)
- [Quorn Mince: Vegetarian Cottage Pie using Quorn mince and mixed vegetables](https://givemesomespice.com/search/label/quorn-mince-vegetarian-cottage-pie-using-quorn-mince-and-mixed-vegetables/)
- [Bhinda](https://givemesomespice.com/search/label/bhinda/)
- [stuffed okra](https://givemesomespice.com/search/label/stuffed-okra/)
- [okra](https://givemesomespice.com/search/label/okra/)
- [bharela bhinda nu shak](https://givemesomespice.com/search/label/bharela-bhinda-nu-shak/)
- [lentlil and peas covered in pastry.](https://givemesomespice.com/search/label/lentlil-and-peas-covered-in-pastry/)
- [kathiawadi](https://givemesomespice.com/search/label/kathiawadi/)
- [Pata gathia](https://givemesomespice.com/search/label/pata-gathia/)
- [ganthia](https://givemesomespice.com/search/label/ganthia/)
- [fafda](https://givemesomespice.com/search/label/fafda/)
- [bread bhajia](https://givemesomespice.com/search/label/bread-bhajia/)
- [pokora](https://givemesomespice.com/search/label/pokora/)
- [poori](https://givemesomespice.com/search/label/poori/)
- [stuffed bullet marcha](https://givemesomespice.com/search/label/stuffed-bullet-marcha/)
- [barela marcha.](https://givemesomespice.com/search/label/barela-marcha/)
- [peas](https://givemesomespice.com/search/label/peas/)
- [lili chutni](https://givemesomespice.com/search/label/lili-chutni/)
- [chutni](https://givemesomespice.com/search/label/chutni/)
- [ginger](https://givemesomespice.com/search/label/ginger/)
- [CORIANDER](https://givemesomespice.com/search/label/coriander/)
- [chutney](https://givemesomespice.com/search/label/chutney/)
- [mung dall. Mug ni dall](https://givemesomespice.com/search/label/mung-dall-mug-ni-dall/)
- [wheat flour](https://givemesomespice.com/search/label/wheat-flour/)
- [green beans and potato curry](https://givemesomespice.com/search/label/green-beans-and-potato-curry/)
- [authentic](https://givemesomespice.com/search/label/authentic/)
- [alu parotha](https://givemesomespice.com/search/label/alu-parotha/)
- [stuffed porotha](https://givemesomespice.com/search/label/stuffed-porotha/)
- [parotha](https://givemesomespice.com/search/label/parotha/)
- [soya](https://givemesomespice.com/search/label/soya/)
- [sunflower oil](https://givemesomespice.com/search/label/sunflower-oil/)
- [bharelu shak](https://givemesomespice.com/search/label/bharelu-shak/)
- [aubergine](https://givemesomespice.com/search/label/aubergine/)
- [baigan bharta](https://givemesomespice.com/search/label/baigan-bharta/)
- [oro](https://givemesomespice.com/search/label/oro/)
- [millet flour raab](https://givemesomespice.com/search/label/millet-flour-raab/)
- [bajra Raab](https://givemesomespice.com/search/label/bajra-raab/)
- [healthy drink](https://givemesomespice.com/search/label/healthy-drink/)
- [cardamom](https://givemesomespice.com/search/label/cardamom/)
- [taste](https://givemesomespice.com/search/label/taste/)
- [healthy](https://givemesomespice.com/search/label/healthy/)
- [tasty](https://givemesomespice.com/search/label/tasty/)
- [Paneer Tikka masala](https://givemesomespice.com/search/label/paneer-tikka-masala/)
- [kofta](https://givemesomespice.com/search/label/kofta/)
- [mutter](https://givemesomespice.com/search/label/mutter/)
- [green peas](https://givemesomespice.com/search/label/green-peas/)
- [muttar bateta nu shak.](https://givemesomespice.com/search/label/muttar-bateta-nu-shak/)
- [peas and potato curry](https://givemesomespice.com/search/label/peas-and-potato-curry/)
- [cauliflower](https://givemesomespice.com/search/label/cauliflower/)
- [Christmas](https://givemesomespice.com/search/label/christmas/)
- [gujar](https://givemesomespice.com/search/label/gujar/)
- [cholesterol](https://givemesomespice.com/search/label/cholesterol/)
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