Transfer the flour, spices, soda bi carbonate,lemon juice, ginger, garlic and chili paste into a mixing bowl.
Add the freshly washed spinach to the flour and spices.
Using some warm water, mix the spinach and flour to form a doughy mixture.
Form small elongated dumplings and transfer them to silicon cupcake moulds. This way, you don't need to use any oil.
Steam these either in the Instant Pot for 16 minutes.
Once cooled, cut them into slices and garnish them with some sesame seeds and serve them warm.
If you wish to temper them then heat a tablespoon of oil, add a teaspoon of sesame seeds to it. Once the sesame seeds go brown, add the sliced muthias to it. Warm them through and serve them hot with a cup of tea.