Potato Curry using Pataks Jalfezi Sauce in Instant Pot Review
We all lead busy lives and sometimes it’s nice to be able to cook dishes with a little bit of help.
- 12 baby potatoes washed and diced into 4
- 1 jar Pataks Jalfrezi sauce
- 2 tbls oil
- 1 tsp cumin seeds
- small bunch of fresh coriander to garnish
Heat the IP on the saute mode and add the oil and cumin seeds.
Once the cumin seeds go brown, add the washed and diced potatoes
Add the jalfrezi sauce and one cup of water and stir.
Turn the Instant Pot to Manual mode and allow the curry to cook for 3 minutes. Allow for the pressure to release naturally. If you want the sauce to be thicker, you can allow the curry to cook for a few minutes on the saute mode.
.Remove the curry in a serving bowl and garnish it with coriander.
Serve it with rice or naan.