Print Recipe

Potato Curry using Pataks Jalfezi Sauce in Instant Pot Review

We all lead busy lives and sometimes it’s nice to be able to cook dishes with a little bit of help.

Course: curry, Main Course
Cuisine: Indian
Author: Mina Joshi


  • 12 baby potatoes washed and diced into 4

  • 1 jar Pataks Jalfrezi sauce
  • 2 tbls oil
  • 1 tsp cumin seeds
  • small bunch of fresh coriander to garnish


  • Heat the IP on the saute mode and add the oil and cumin seeds.

  • Once the cumin seeds go brown, add the washed and diced potatoes

  • Add the jalfrezi sauce and one cup of water and stir.

  • Turn the Instant Pot to Manual mode and allow the curry to cook for 3 minutes.  Allow for the pressure to release naturally. If you want the sauce to be thicker, you can allow the curry to cook for a few minutes on the saute mode.

  • .Remove the curry in a serving bowl and garnish it with coriander.

  • Serve it  with rice or naan.