I like to make various chutneys and dips regularly and use them as dips or sandwich spread. This sweet and hot Mango spread is one of them. It’s quick to make and perfect to use in wraps or bread. It can be used as a dip too.
1tblsdhana jiru( mixture of ground cumin and coriander)
2tblsany sweetener or jaggery.
1tblslemon juice
Instructions
Grate the mango and chop the green chilies.
Heat the oil and add the mustard seeds and the dry red chili. Once the mustard seeds pop, add the grated mango and chopped chilies. Also add all the spices, sweetener and lemon juice and allow it to cook until the mango softens.
Allow to cool and store in a sterilised bottle. Use it as a sandwich spread or a dip.It should last for a fortnight if kept in the fridge.