Make a small cross at the bottom of your tomatoes and boil them in just enough water to cover them. Cook them until you see the tomato skins start to shrivel and peel. Once boiled, remove from the hot water and dip the tomatoes in cold water. This helps to remove the tomato skin quicker.
Remove the skin and chop the tomato into really small pieces and transfer them to the Froothie jug. (Please note: With Froothie Evolve you get 2 jugs – both made of tempered glass. One jug has a heating element which allows you to cook & blend or steam & blend and is perfect for soups so I used that one.) Also add the ginger, garlic, salt, pepper, chili powder, coriander and cumin mixture, jaggery (or brown sugar), cup of passata and half a cup of water in the jug.
Switch on the Froothie manually or using your bluetooth, pick the right soup option. You have the choice of smooth or chunky soup. I chose smooth soup. The soup is set to cook 30 minutes. About halfway the soup stirs and blends itself to perfection.
Once the soup is ready, carefully open the lid and pour it into a serving dish. Add a sliced chili to it to give it some kick. Sprinkle plenty of coriander to it and serve it hot.