Froothie Evolve: Carrot and Coriander Soup Recipe
Froothie Evolve has actually changed the way I am be cooking. Last week I made a quick hummus recipe and this week I have been using the Froothie Evolve to make quick and easy soups as the weather has turned cold in UK. I made a quick and easy carrot and coriander soup with lots of ginger and garlic to give it some Indian flavours. I don’t use stock in my soup recipes but use herbs and spices to flavour it. This week carrots were really sweet and I couldn’t wait to make some soup with them.
Servings: 4
Cost: £1.00
Equipment
- Froothie Evolve or something similar
Ingredients
- 10-12 medium carrots
- 3-4 cloves of garlic
- 1 Inch fresh ginger
- salt and pepper to taste
- small bunch fresh coriander
- 1 fresh green chili
- some chili flakes to taste
Instructions
- Wash and peel the carrots and cut them into small circles. Also peel the ginger and garlic .
- Add the carrots into the Froothie Jug (Please note: With Froothie Evolve you get 2 jugs – both made of tempered glass. One jug has a heating element which allows you to cook & blend or steam & blend and perfect for soups so I used that one.) Also add the ginger, garlic, salt to the jug with 3 cups of water.
- Switch on the Froothie manually or using your Bluetooth and pick the right soup option. You have the choice of smooth or chunky soup. I chose smooth soup. The soup took 30 minutes to make. About halfway I noticed the soup would stir itself a bit and continue cooking and towards the end, it blends everything to perfectly hot soup.
- Once the soup is ready, carefully open the lid of the Froothie and pour it into a serving dish. Add a sliced chili to it to give it some kick. Sprinkle plenty of coriander to it and add pepper and chili flakes to taste.
- Serve it hot