Pineapple, mango and passion fruit chutney (vegan)
Like most Indians I tend to make a selection of chutneys and pickles to serve with our food. I remember my mum and MIL coming up with different variations of chutneys and raitas depending on what was available at the time. I too tend to make chutneys out of whatever is available in my fridge or cupboard. I don’t believe in wasting anything. I came up with this creation after seeing a mango, passion fruit and an open can of diced pineapple in my fridge. This gave me an opportunity to create a tropical chutney to enjoy this week with my meals and sandwiches. You can change some of the ingredients to make this chutney as hot or as sweet you like depending on personal taste.