Peppers, Onions, Tomatoes and Passion Fruit Salsa (Vegan)
With most of my Indian meals, I like to include a salad, chutney, raita or a salsa dish using whatever I happen to have in the fridge. I rustled up this salsa recently which just happened to be vegan. As I keep telling all my friends – most vegetarian meals happen to be vegan or can be created to be vegan.
Course: condiment, dip
Cuisine: british, Indian
Author: Mina Joshi
1medium red onion
salt to taste
pepper to taste
½tsptsp cumin powder
½tsptsp chili powder
1tsptsp tomato ketchup
chili flakes to taste and garnish
1tsptsp Olive oil
Prepare the vegetables by grating the onions, peppers and tomatoes using a mandoline slicer. Transfer these into a mixing bowl and add the passion fruit pulp and seeds to the grated mixture.
Sprinkle all the dry ingredients, and add the ketchup and Olive oil and mix well.
Garnish it with Chili flakes and serve with any meal.