For my breakfast, I love having cold overnight oats with fruit amd yogurt but my husband likes to have hot oats with fruit and milk. Either way, oats makes a good healthy wholesome breakfast. There are lots of different ways of making oats and each family has a favourite My way of making oats is quick and can be packed to be taken to eat on the go.
Author: Mina Joshi
½ cupporridge oats
1cupoats milk (You can use any milk)
½ cupany frozen fruit (I chose berries such as blueberries, blackberries and cranberries)
a few nuts such as cashews, almonds amd walnuts
1tspHoney (If you are a vegan - use maple syrup)
1tspbutter or substitute
some cinnamon to sprinkle
Transfer the oats, milk and fruit into a saucepan.
Cook this on a low heat stirring often – until it starts to thicken and not much milk remains.
Add butter or butter substitute and remove the porridge into a serving dish.You can add honey to it if you want, or sliced bananas depending on your mood.
You can also add nuts and sprinkle with cinnamon on your porridge.