I am a great believer in enjoying fruits and vegetables when they are in season. This summer has lots of colourful fruits and vegetables that blend well together and can be eaten raw as a salad or salsa depending on how you garnish them. I love the taste of the sweetness of apples and sweetcorn with the crunchy juiciness of the pomegranate seeds and the sweet baby tomatoes together with the strong peppery taste of radishes. This makes a fresh colourful salsa which can be eaten on its own or served as a condiment with any Indian Thali meals.
Wash and chop all the fruit and vegetables into small cubes. Also chop the coriander and transfer it all to a mixing bowl.
All the spices, lemon juice and tomato sauce and mix well. If you are using Olive oil, add that too.
Transfer to a serving bowl and keep in the fridge until ready to serve. If you are making this overnight, then don’t add the salt until you are ready to serve. Adding salt too soon could make the salsa soggy.