Apple Tart
Servings: 6
Ingredients
- One packet chilled ready Rolled Sweet Shortcrust Pastry (accidentally vegan)
- 420 mls of vegan applesauce
- 2-3 Granny Smith apples sliced thinly
- 2 Granny Smith apples chopped into cubes
- 1 tbls sugar
- 1-2 tsp cinnamon
- 1-2 tsp icing sugar
Instructions
- Preheat the oven at 180° C
- Roll out the pastry sheet and place it in the baking tray. Prick the pastry sheet with a fork and bake it for 10 minutes at 170 degrees. One baked, allow this to cool.
- In the meantime- mix the applesauce and chopped apples in a bowl and add one tablespoon sugar (Only add more if your apples are sharp).
- Transfer the apple and apple sauce on top of the baked pastry. Sprinkle the cinnamon on top of the apples.
- Now pack the top with sliced apples and sprinkle some icing sugar on top.
- Bake this 180° C for 30 minutes or until golden. Once cooked, let it cool. You can warm it again just before serving it.
- Sprinkle with icing and serve it warm with cream.