Potato Curry using Pataks Jalfezi Sauce in Instant Pot Review
We all lead busy lives and sometimes it’s nice to be able to cook dishes with a little bit of help.
Ingredients
- 12 baby potatoes washed and diced into 4
- 1 jar Pataks Jalfrezi sauce
- 2 tbls oil
- 1 tsp cumin seeds
- small bunch of fresh coriander to garnish
Instructions
- Heat the IP on the saute mode and add the oil and cumin seeds.
- Once the cumin seeds go brown, add the washed and diced potatoes
- Add the jalfrezi sauce and one cup of water and stir.
- Turn the Instant Pot to Manual mode and allow the curry to cook for 3 minutes. Allow for the pressure to release naturally. If you want the sauce to be thicker, you can allow the curry to cook for a few minutes on the saute mode.
- .Remove the curry in a serving bowl and garnish it with coriander.
- Serve it with rice or naan.