Quick mixed veg and fruit salad
After coming home from spending time at Cromwell’s House, I just managed to make a quick lunch using whatever ingredients I had in the fridge. You can adjust the fruit and veg items as per your taste or whatever you have in the fridge. Hunger and resources in my fridge helped create this snack which tasted good!!
Ingredients
- 2 cups frozen mixed vegetables
Use any - ½ cup inned chick peas
- 1 apple (I used pink lady apple)
- 1 tomato
- bunch coriander
- salt and pepper to taste
- 1 tbks lemon juice
- 1 tsp olive oil
- curry leaves (optional)
Instructions
- Boil the frozen vegetables by adding some water to it.
- Discard the water from the canned chick peas, rinse and heat them with some water too.
- Once boiled, discard water from the vegetables and chick peas and mix them in a bowl
- Chop the apple and tomatoes and add them to the mixture
- Add the salt, pepper, lemon juice, olive oil, chopped coriander and mix.
- Garnish with curry leaves and serve this hot or cold.