1tbspmixture of ginger, garlic and green chilies all blended together using some water
2-3fresh greenchilies cut into small pieces (optional)
1tspsalt
½tspturmeric
2tblssesame seeds (save a few for garnishing)
¼tspsoda bi carbonate
Fry light oil to spray the loaf tin
Instructions
Soak the red lentils overnight and soak them overnight. Next morning blend them using enough water to give a make a thick paste. Transfer this to a mixing bowl.
Switch on the oven to 160°F and grease a loaf tin.
Add the grated sweet potato, onions, ginger, garlic and chili paste to the mixture
Mix it all and add the spices and soda bicarbonate and transfer the mixture into the loaf tin. Save some sesame seeds for garnishing and sprinkle them on top of the loaf.
Bake it on a medium heat 160°F for 20 minutes and check by putting a knife through it. It may need a further 10 minutes to cook.
Allow to cool slightly before removing it from the loaf tin. Serve it hot with a yogurt and coconut chutney.