On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list –…
Kalakand barfi has always been a favourite of mine. Not a lot of Indian Mithai shops sell them as the…
The split val beans make a nice curry which is rich in protein. Val ni dall has a slightly stronger…
Summer time is a good time to be in London. No matter which part of London are in, there is…
Bhajias or pakoras are one of the most popular snacks around the World. And Gujaratis will make bhajias out of…
I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the…
I don't usually make a lot of ghee as I only use it when making Indian sweets or when holding…
My family love homemade jam with minimum ingredients. I tend to make it slightly runny so they can use it…
Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan). The recipe for making…
Ever since I got the Instant Pot, I have been cooking more lentils and beans as they are so easy…