Recipe Index

Accompaniments

  • Mutter Paneer curry (Paneer with green peas)
  • Blood Peach Chutney
  • Bullet Red Chillies and Tomatoes Hot and Spicy Sauce
  • Stir fry peppers
  • Vegetarian Four Bean Cottage Pie
  • Tortilla wraps and samosas
  • Dum Aloo for Organic
  • Savoury Rice with lentils and vegetables for Organic September
  • Spicy Cheese Toasties layered with carrot and coriander chutney
  • Mixed Veg and Pasta with Cashews
  • Vegan Omelette and The Hundred Foot Journey
  • Aubergine Meze
  • Blackberry Jam
  • Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic
  • Strawberry Jam
  • Refreshing Strawberry Juice
  • Peanut brittle made with Jaggery – Jugu Paak
  • Passion Fruit and Mango Ice Cream Sundae
  • Puris/Pooris with sesame seeds
  • Balti Curry
  • Carrot Chutney – microwave version
  • Halloumi stuffed peppers
  • Spicy Potatoes with garlic
  • Vegetable Hot Pot Pie
  • Okra curry (Bhinda nu shak)
  • Mixed vegetables and Ciabatta bread Bhajias – Fritters.
  • Instant Microwave Dhokla
  • Instant Chick Pea and Sprouted Mung Beans Dhokla or Savoury Steamed Cake
  • Rice bhajias (Rice fritters)
  • Instant Ondhwa (Handvo) (Savoury lentil cake)
  • Beans and Mash Bake (or Pizza with a Difference?)
  • Dates and Tamarind Chutney or dip
  • Samples from Cooks & Co
  • Punjabi Samosas – To fry or not to fry?
  • Kachoris with sprouted mug (sprouted lentil filled pastries)
  • Curried Baked Beans
  • Spinach Curry
  • Mung Dall (mug ni dal)
  • Raita: Spicy Yogurt Dip with carrots and fresh mint
  • Hubby’s treat: www.cook4her.com
  • Rasiya Muthias with Cabbage (Cabbage dumplings in creamy soup)
  • Jeera Puris (Deep fried Spicy Indian bread)
  • Tomato and coriander soup – Simple & Healthy with no fat added
  • Spicy Bombs (Hot spicy stuffed bhajias for those who dare!)
  • Sprouted Mung beans (Green mung beans) curry
  • Cauliflower and Peas curry (Gobi mutter curry)
  • Home made bread crumbs
  • Parathas – Cheese and Oregano (Pan Fried Indian Flat Bread)
  • Vaal Bean Curry (Field bean Curry)
  • Dry Roast Nuts: Cashews and Peanuts
  • Spicy Sweet Potato Juliennes
  • Spaghetti with mixed vegetables and Orange Juice
  • Chickpea (aka garbanzo beans) salad with mint and basil
  • Shrikand (Indian dessert / sweet) : Cheat recipe using curd cheese
  • Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal
  • Mummyji’s Biryani – Rice cooked with whole vegetables
  • Coconut, chillies and Yogurt chutney/dip
  • Valor, methi (fenugreek) and aubergines with muthias (dumplings) curry
  • Spicy Pasta – Quick Dish
  • Tindora or Ivy Gourd Curry (Tindora nu shak)
  • Apple and Cinnamon Chutney for Diabetics
  • Okra ladies fingers Curry in a jiffy…..Bhinda nu shak
  • TOMATO DIP/CHUTNEY (tameta ni chutney)
  • Turya/Turia (Luffa squash) Curry (Turya nu shak)
  • Healthy Pav bhaji recipe in 15 minutes – Curry with bread rolls
  • Sandwiches: Cheese and Pepper salad
  • STUFFED VEGETABLE CURRY (ringna bateta nu bharelu shak) in microwave
  • Carrots, raw mango and green chillies pickle with mustard (raita gajar, marcha & keri)
  • Kenyan Green beans and potato curry (posho bateta nu shak)
  • Soya Beans and Potatoes Curry (Soya bateta nu shak)
  • Black eyed Beans Curry (Chora nu shak)
  • Potato and Onion Curry ( Dhungri bateta nu shak)
  • Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak)
  • Spring Onion Bhajias – Fritters
  • Farari Chevdo / Chewdo (Hign Energy Potato Crisps and Nuts Mixture) Farali Fasting
  • Rich Creamy Vegetarian Lasagna
  • Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu)
  • White Cabbage and fresh Green chillies Salad (sambharo)
  • Khasta Kachori Recipe (lentil filled pastry topped with onions and chutney)
  • Vegetarian Party Menu ideas
  • Malai Kofta Curry (vegetable balls in thick gravy)
  • Chilly Bhajia – March na bhajia – Chilli Fritters
  • Potato Curry Recipe – Student Style
  • Spicy Parathas with tomato, onion, garlic, ginger & coriander
  • Chevdo/chewdo – Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts)
  • Potato and mixed vegetable curry
  • Mango Chundo (Mango preserve) – Microwave version
  • Paneer and Mixed vegetables curry with Madras Paste
  • Quorn Mince: Quorn Spaghetti Bolognese
  • Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder
  • Spicy sauted potatoes with sweetcorn and peanuts
  • Gor Papdi with Badam (Indian Sweet Dish with Almonds)
  • Stuffed Bhajias: Steamed, grilled , stuffed and fried potato and garlic bhajias!
  • Penne Pasta bake
  • Somasa Chaat with Yogurt – Indian Snack Food
  • Quorn Mince Tacos with Quorn mince and Salad
  • Mawa/Khoya Penda
  • Cannelloni Mixed Vegetables and Three Cheese Cannelloni
  • Red Thai Curry
  • Bhatura or Fried Indian bread Recipe
  • Dhokras/Dhoklas or steamed chickpea flour snack
  • Fresh Chilly Pickle or Marcha nu athanu
  • Pomegranate raita
  • Vegetable Biryani
  • Rotlas or Millet Flat Bread Made easy …
  • Chora Fari or Crispy Spicy Savoury Snack
  • Carrot soup with hint of onions, garlic, coriander served up with a bit of sunshine!
  • Spinach Paneer Curry or Saag Paneer
  • Sweet Corn Soup Recipe
  • Ragda Patties or Hot Pea Soup Topped with Potato Patties
  • Eggless Vegetarian Cookies or Biscuits
  • Frozen Fresh Ginger, green chilies & fresh garlic
  • Cucumber carrot and green chillies raita
  • Gathia Gujarati Lamba Ganthia or often called Pata Gathia or fafda ganthia
  • Home made Paneer
  • Makai kadhi or Corn on the cob in a yogurt soup with coconut
  • Gulab Jamun A Rich Indian sweet Dessert
  • Bateta Vada Recipe or batter coated spicy potato balls
  • Chakri or Chakli or Spiral Shaped Crispy Indian Rice Snacks
  • Garlic Rolls
  • Chai Masala or Tea Spice Mixture for Cup of Masala Chai
  • Dhebra or Methi na dhebra
  • Lentil Bhajia or Vati Dal na Bhajia
  • Vegetable Samosas
  • FRENCH BREAD PIZZA
  • Spicy Salad or Sambharo
  • Pickled Ginger or ginger pickled in lemon, salt and turmeric
  • Bajra na rotla or Indian Millet flat Bread
  • Puran Puri or Chapattis made with sweet lentil stuffing
  • Semolina Halwa or Seero Made Desi Style
  • Carrot Halwa or Gajar Halwa
  • HEALTHY CARROT JUICE
  • Sev or Chickpea noodles Snack
  • Lasagna with a difference
  • Valor beans, potatoes, peas,methis with muthias dumplings curry
  • Mohanthal a Traditional Gujarati Sweet
  • Gujarati Undhiyu with Muthias Dumplings
  • Muthia or Fenugreek Dumplings to add to Gujarati Undhiyu
  • Home made plain yoghurt (Yogurt)
  • Masala Stuffed Karela or Bitter Melon curry
  • Easy peasy potato curry
  • Toasted Sandwiches Indian style
  • HOMEMADE PIZZA
  • Okra (ladies fingers) Stuffed with Spices and Herbs (Bherala Bhinda nu Shak)
  • Muthia or Indian Dumplings made with millet wheat and chickpea flour
  • Thepla or Gujarati Methi Fenugreek Lasan Garlic na Theplas using millet, chickpea flour and wheat flour
  • Kachori (Pastry covered lentil and peas filled savoury snack)
  • New Potato Curry
  • VEGETARIAN SAMOSAS THE KING OF SPICY PASTRIES
  • Mung Bean Curry
  • Mixed Vegetable Medley
  • Khichedi or Rice, lentils and mixed vegetable rice
  • Gathia: Lamba, fafda or Pata Gathia (ganthia)
  • Bread and mixed vegetable bhajias or pakoras
  • Quick and Easy Bateta Makai Pawa
  • Shrikand (Sweet Dish made with Yogurt)
  • Stuffed Hot Green Bullet Chillies or Bharela marcha
  • Chutney Coriander, garlic, ginger, mango and green chillies or Lili Chutney
  • Mung Dall with lemon and maple syrup
  • Chapatis or fulka rotlis, rotis or Indian bread
  • Green Beans and Potato Curry (fansi bateta nu shaak)
  • Farsi puris (crispy puris)
  • Potato stuffed Parothas or Alu Paratha
  • Vegetarian Samosa or The King of spicy pastries
  • Aubergine Caviar or Baigan Bharta or ORO
  • Paneer tikka masala
  • Home made Paneer
  • Potato and Peas curry or Muttar bateta nu shak
  • Main Course

  • Quick falafel, halloumi and vegetable wraps
  • Stir fry with Mixed Vegetables, nuts and Paneer with Thai Sauce
  • Spicy Rice Stuffed peppers with sweet potato wedges
  • Mixed Vegetables and Tofu Stir Fry in Szechuan Sweet Chilli Sauce
  • Cottage Pie with White Kidney Beans and Mixed Vegetables in Coconut Milk
  • Stuffed peppers with couscous and feta cheese
  • Layered vegetables and rice bake
  • Vegetarian cottage pie with dauphinoise potato
  • Curried Vegetable pie
  • Fusilli Pasta made with Indian Spices
  • Couscous with Healthy Vegetables
  • Mexican Enchiladas
  • Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans
  • Balti Pasta
  • Home made Garlic and Coriander Naan bread
  • Chunky potatoes with roasted peanuts
  • Home made Balti sauce (classic)
  • Peas and New Potato curry in tomato sauce (mutter bateta nu shak)
  • Cauliflower Korma
  • Vegetable Curry stuffed with toasted Spices, Oats, Nuts
  • Creamy Quorn Chicken style pieces Curry
  • Vegetarian sausages and spicy super mash!
  • Launching my new look blog!
  • Vegetable and Nut Wellington for a Vegetarian Christmas
  • Creamy Alu Chole (Creamy Chick peas and Potato curry)
  • Chick pea curry, rice and naan bread
  • Green Cabbage Curry (Kobi nu shak)
  • Vaghareli Khichedi (Spicy lentils and rice) Kedgeree
  • Stuffed peppers in tomato gravy (bharela marcha nu shaak)
  • Mutter(Peas) Paneer with Tikka masala
  • Colourful Rice with Mixed Vegetables perfect for the Street Party
  • Cannelloni – Spinach, mixed veg and ricotta cheese Cannelloni with tomato and béchamel sauce
  • Pigeon Peas/ Gunga, gungo Peas – Lilva Tuver Curry
  • Spicy Sandwiches
  • Cappellacci Pasta with tomato sauce and boiled vegetables.
  • Onion Bhajias – Onion Fritters
  • Jacket potatoes with a bit of Desi Jhatka
  • Tomato and chick pea flour noodle curry – Sev Tameta nu Shak
  • Hot and Spicy Tortilla Sandwiches
  • TORTILLA PIZZA
  • Mixed Vegetable and Pasta chunky soup
  • Potato Curry using roasted potatoes
  • Hot and Spicy Rice
  • STUFFED PEPPERS AND TOMATOES WITH INDIAN TASTE
  • Bharela Peas Bhat or Spicy Potato Stuffed Rice
  • Vegetarian Cottage Pie
  • Recipes

  • Dahi Vada – Lentil balls soaked in Yogurt
  • Steam train Experience
  • 10 Benefits of Matcha Tea
  • American Pancakes – the Easy recipe
  • Potato Curry using Pataks Jalfezi Sauce in Instant Pot Review
  • Strawberry and Blueberry Jam in Instant Pot
  • Pizza Hut Pizza Review – Homemade versus restaurant
  • Mango and Vanilla Icecream with Almonds
  • Visit to a Chilli Farm Review
  • Fried cassava ( fried mogo)
  • Samosini – Panini with Samosa Filling
  • Potato Pies with Homemade Mango Chutney (Aloo Pies with Homemade Kuchela)
  • Mexican-inspired vegan chilli (chilli sin carne)
  • Butter biscuits – Recipe Swap June
  • Quick mixed veg and fruit salad after Escape Room Experience
  • Megahome Deluxe Water Distiller Review
  • Cluster beans and Potato Curry in Instant Pot (guvar bateta nu shak)
  • Sweet Potato and Green Bean Curry in a coconut sauce
  • Fresh Turmeric Pickle
  • Pomegranate Salad with Orange Dressing
  • Pakoras with Holy Moly Guacamole
  • Pure Green Coffee Detox
  • Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu) Cheat Recipe
  • Vegan Garlicky Potato Curry (Lasanya Bateta nu shak)
  • Vegan Hot Cross Buns
  • Indian Sweet Potato and Dall Glorious Soup Review
  • Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread)
  • Handmade Copper Drinking Straw Set Review
  • Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras
  • Indian chickpea crepe pancake – pudla (vegan & gluten free)
  • Waitrose Vegetarian Kofta Curry review
  • Veganuary journey update & Aubergine and Kale curry
  • Veganuary – More than just a trend: the rise of veganism
  • Veganuary Journey and some ready meal reviews and my TV debut
  • Veganuary Journey – Quinoa, Bulger, Couscous with Mixed Vegetables and nuts pilaf
  • Veganuary Journey – Multigrain Fenugreek Parathas (Theplas)
  • Veganuary Journey – Vegan Parathas (theplas) with Apple
  • Veganuary Journey – Vegan Pizza Review
  • Veganuary Journey – Crunchy Couscous vegan salad with fruit, veg and black eyed peas
  • Our Veganuary Journey – easy meal ideas
  • Veganuary Journey – Vegan Chakris
  • Our Veganuary Journey – Accidentally Vegan Products
  • Our Veganuary Journey Day 2
  • Apple, Papaya and Pear Spicy Warm Salad/Sandwich Filling
  • Tomato and Dates chutney
  • Vegan Ondhwa or Handvoh – Vegan Spicy lentil cake
  • Coriander, chili and apple chutney
  • Chunky Apple Chutney
  • Fiery Green Tomato Chutney (Tomato Preserve)
  • Apple Chundo (Fiery Hot Apple Preserve)
  • Aubergine Layer Bake (keto friendly)
  • Stuffed Karela (Bitter Melon) Keto Friendly
  • Badam (Almond) Halwa or Sheera with saffron and nutmeg
  • Cauliflower Bang Bang
  • AnySharp Smart Sizzors Review
  • Courgette spaghetti in tomato basil sauce Keto friendly
  • Stuffed peppers (Keto Recipe)
  • All about the Blogger Michelle from Shell Louise
  • Mocktails using Perfectly Clear Water
  • Aloo Gobi recipe
  • Dr Oekter Bake in Box cakes Review
  • Ideas for making our Fireplace Stand out
  • Muesli or Granola Bars
  • Pretige Flowers in support of Cancer Research UK
  • Roqberry Tea Review
  • Spinach and Potato curry (Saag Alu)
  • Hoogly Tea Review
  • Gulab Jamun Cheat recipe
  • Bacofoil Product Reviews
  • Mathura ke Aloo (Spicy potato curry from mathura)
  • Home Made Ghee in the Instant Pot
  • Potato and fenugreek curry with chick pea flour (Besan vale Aloo)
  • Pineapple Jam in Instant Pot
  • Kadhi (Sweet and sour yogurt soup) in Instant Pot
  • Tortilla Soup or Cheats recipe for Dall Dhokli
  • Sprouted Moth Bean (Vigna Aconitifolia) Curry
  • Mung Dall and Basmati Rice in Instant Pot
  • Butternut squash soup in Instant Pot
  • Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot
  • Chickpea Flour Coated Chips
  • Special Vegetarian Biryani in Instant Pot
  • Edamame & Bean Fettuccine in tomato sauce
  • Mixed Nuts Barfi with Dates
  • Masala and Coconut Stuffed Aubergine and Potato Curry
  • Dream Matcha Tea Review
  • Caramel, milk powder and coconut penda (Indian sweet)
  • Shortcrust Pastry Base Pizza
  • Mung beans made in the Instant Pot
  • Avocado paratha (Avacoda Indian bread)
  • Beetroot Thepla
  • Spicy couscous with chickpeas, nuts and vegetables
  • Mars, Snicker and Bounty Protein Bars Review
  • Sweet Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)
  • How to deal with the Hummus crisis
  • Quick Potato Starter in my Circulon Ultimum Skillet
  • Readly -Online magazine subscription review
  • Home made masala blend
  • Soya Beans and Lentil Kachori
  • Pizza using ready made pizza dough base
  • Mango, Papaya, Kenyan chillies and mixed vegetables – tropical hot sambharo
  • Mango Chutney in the Instant Pot
  • Stir fried rice with pineapple and mixed vegetables
  • Things to give up for lent and how to succeed!
  • Strawberry Jam in Instant Pot
  • Bombay Sandwich Recipe using Corn Tortillas
  • Making Yogurt in the Instant Pot (Is it worth the effort?)
  • Cambridge Bloggers Meetup #christmasbloggersbash
  • Apple and Carrot Raita
  • Fresh Kenyan Beans curry in the Instant Pot
  • Cauliflower and Broccoli Curry with Cashew Nuts
  • Adadiya – Indian Sweet made in the winter
  • Peas and Potato curry in the Instant Pot.
  • Mango and Tomato Hot Sauce
  • Pooris/puris with spinach
  • Shrikand using Mascarpone Cheese, Double Cream and Quark
  • Product Review: Any time is tea time with ichai
  • Six Vegan Recipes for World Vegan Day
  • Cucumber Wasabi Yogurt Dip
  • White and Red Kidney Bean curry with spinach
  • Nuts and Muesli Cereal Balls (Cereal na Ladoo)
  • Cluster Bean curry (guvar nu shak)
  • Potatoes and capsicum curry in tomato gravy (alu aur simla mirch rasadar curry)
  • Spicy Pizza Type Pancakes
  • Bloggers Circle of friends
  • Planning your meals
  • How to Cut and prepare a Papaya
  • Mixed vegetables and pasta with bechamel sauce
  • Basic spices for making Indian food
  • Basic kitchen equipment required for Indian cooking
  • Saffron flavoured mango jam
  • Nutty flapjacks with mixed nuts, mixed seeds and citrus flavoured honey
  • Mango Chutney with ginger and hot red chilies
  • Paneer and mixed vegetables stir fry
  • A Random Act of Kindness – Sending flowers
  • Top 7 Tips on becoming vegetarian
  • Cassava (Yuca) curry with mango chutney (mogo nu shak)
  • No Cook Garlic chutney (Lasan ni chutney)
  • Vegetarian Enchiladas with home made Enchiladas Sauce
  • Creamy Mutter Paneer (Creamy Peas and Paneer curry)
  • Caulflower and potato curry with cashews (Alu gobi with cashews)
  • Kachori (Lentil and fresh peas filled savoury pastry) Baked
  • Papaya Fruit Salad Dessert
  • Red Thai Curry with mixed vegetables
  • Lentil and spinach lasagna
  • Potatoes and fresh green fenugreek in tomato sauce
  • Raw papaya and chilies Stir fry called sambharo (Papaya no sambharo)
  • Mixed Vegetable and chick peas jalfrezi
  • Spicy Stuffed Puri (Besan wali puri)
  • Spicy Couscous with mixed vegetables, nuts and a hint of saffron
  • Spinach and Ricotta Cheese Stuffed Pasta Shells
  • Kachoris with Lilva Tuver and Masoor Dall
  • Dips Sauces Review
  • Lilva Tuver and Potato Curry
  • Kidney bean Quesadillas
  • Crispy Salad served with Bateta Pawa
  • Power Theory 10000mAh Power Bank Review
  • Mung bean soup (Mug nu osaman)
  • Kidney Beans and sweetcorn curry
  • Nutty mixed vegetable curry
  • Mixed Vegetable Pakoras
  • Mixed Vegetable with Rice Noodles
  • Pineapple, Oranges and Chili Dip with a hint of ginger
  • Pav Bhaji (Spicy blend of vegetables served with bread)
  • Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha)
  • Manchurian Balls in spicy tomato soup
  • Review: Salicylic Acid 2% Daily Gentle Peel
  • Waitrose hot & spicy mango chutney
  • Baked Pita chips
  • Spicy Tomato soup
  • Spicy Home made Mamra (Spicy Dehydrated rice)
  • Yogurt and Mint Dip
  • Kung Pao Corn (Corn in tomato sauce)
  • Bombay Aloo
  • Cabbage, New baby potatoes and Sweet Thai chillies Curry with baby onions
  • Quinoa, Bulger, Brown Basmati, Tur Dall and Wild Rice (Khichedi)
  • Mini new potatoes and nuts snack
  • Review: Green Smoothies: The Weight Loss & Detox Secret by Jonathan Vine
  • Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)
  • Jacket Potatoes with Organic Beans
  • Review: Vegetarian Weight Loss by Jonathan Vine Kindle book
  • Bistro1847 restaurant review
  • Cherry Jam
  • Silent Sunday: Ondhwo/Handvo (Lentil Cake)with quinea, bulgur and chickpea dall
  • Kidney Bean cutlets dipped in Yogurt and Mint topped with Zhoug
  • Tadka Dal and Naan bread for Wordless Wednesday
  • Spicy Strawberry Chutney
  • Sweet potato bhajias for Silent Sunday
  • Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters
  • Sambharo – Stir fry Carrots, Cabbage, Bramley apples and chillies
  • Pav Bhaji for Wordless Wednesday
  • Zafrani rice – Saffron rice
  • World Cup Competition to win a Garden Bar and Mini Fridge worth £ 2,000
  • Crunchy Chick peas for Wordless Wednesday
  • Pasties: Heart shaped
  • Ondhwo/Handvo with quinoa, bulgur and chickpea dall
  • Blog Camp and Cheat Recipe Pizza
  • Nuts and Goji Berry Bars
  • Sweet Corn Salsa
  • Farsi Puris Crispy Pooris
  • Review of ‘Skinni Takeaway’ meals from Boossh
  • Tadka Dall
  • Round Up-In my VEG BOX ~ Potatoes
  • Val ni Dahl (split Val Dall)
  • Alu Paratha or Indian Stuffed Potato fried bread
  • Announcing event: In my VEG BOX ~ Potatoes
  • Sweet Potato Bhajia – similar to Maru bhajia recipe
  • Spicy Couscous with potatoes and nuts (bateta couscous)
  • Spicy Buckwheat Pancakes
  • Sweet Potato Wedges
  • Spinach and sesame seeds parathas
  • Strawberry Cheesecake
  • Khaman Dhokla Chaat (Spicy snack using dhoklas)
  • Cannellini Beans Curry (also known as White Kidney Beans)
  • Ragda Pattice Take Two ( A spicy pea soup over potato cakes?)
  • Mango and Ginger Cheesecake
  • Ondhwo, or Handvo for Sunday brunch
  • Hot Jalebis and lamba gathia for Saturday brunch
  • Khasta kachori – Friday Night’s treat
  • Khichedi, Spinach Curry and Kachumber – Comfort Dinner for tonight
  • Sandwiches and home made yogurt using chilli stems
  • Mutter paneer and rice
  • Cluster bean (guvar) curry and hot chapatis
  • Sev Poori and Gulab Jamuns
  • Penne Pasta Bake with tomato and béchamel sauce
  • Mung beans with yoghurt (Khatta Mug)
  • Mung beans, Plain rice and Triangle parathas
  • Chora Fari and Farsi Puri (Crispy Indian Snacks)
  • Gujarati Kadhi with fenugreek
  • Sweet potato and potato curry (rataru ne bateta nu shak)
  • Onion and Tomato relish/salad (kachumber)
  • Butternut Squash Soup
  • Mixed Bhajias (Fried pakoras) Fritters
  • Sev mamra (Indian snack with savoury noodles and puffed rice)
  • Tortilla wraps with Quinoa, vegetables and nuts
  • Stir Fried Rice (vagharela bhat) – my midnight snack
  • Paneer and cheddar cheese stuffed parathas
  • Spicy Tea ( Masala chai) recipe
  • Overnight Muesli Breakfast – High energy with nuts & yogurt
  • Biryani: Hot spicy and colourful
  • Masala Stuffed Orange Baby Bell Peppers (Bharela Marcha)
  • Bateta Pawa (Potatoes and flaked rice snack)
  • Chocolate Barfi – An Indian Sweet
  • Guvar (Cluster beans) with Potato Curry (Guvar bateta nu shak)
  • Sweet Corn Curry with Nuts and Dessicated Coconut
  • Stuffed Romano Peppers and Capsicums
  • Rolled porathas, Parathas – Varela poratha
  • Bundi/Boondi and bundi na Ladu/Ladoo plus chocolate chip bundi ladu/ladoo
  • Spicy Falafels
  • Round up of Kid’s Delight Event
  • Mooli (Daikon) curry (Moora nu khariyu)
  • Crispy Potato Bhajia often referred to as Maru’s Bhajia
  • Quorn Curry : Quorn Chicken Style pieces with vegetables and noodles
  • Sev Puri Poori – A Savoury Indian Snack
  • Gujarati Butter Beans Curry (Vaal nu shaak)
  • Tikha Gathiya or Crispy spicy Hot Gathia
  • Rasiya Muthias with methi – Fenugreek Dumplings in creamy soup
  • TOMATO AND VEGETABLE SOUP
  • Savoury Rice with lentils and peas (Gujarati toor dall khichedi)
  • SUMMERTIME FRUIT SALAD
  • Gujarati Tuvar Dall or Toor Dall
  • BUTTERY PAPRIKA POPCORN
  • Garbanzo beans and potato curry or Alu chole
  • Spicy leftover Chappatis or make Vaghareli rotli
  • Chick pea Curry or Chole
  • Gujarati traditional Bajra Raab (Millet raab)
  • Ginger
  • Cauliflower Curry