Recipe Index

Accompaniments

  • Bestu Varas – Gujarati New Year: Food, Traditions and Memories from Kenya

  • A make-ahead Diwali plan: sweets and snacks

  • Stuffed Peppers with Quinoa and Paneer

  • Easy Spring Onion & Cherry Tomato Salsa (Kathiawadi Dungri tameta ni kachumber)

  • Garlic Potatoes (Lasania bateta)

  • Moringa Herbal Tea

  • Nutty bars with Protein Powder and Jaggery

  • Chermoula Dip

  • Farari/Farali yogurt dip with coconut

  • Mohanthal a Traditional Gujarati Sweet

  • Broccoli and Apple Salad with Creme Fraiche Dressing

  • Pomegranate and Apple Salsa

  • Banana Raita (Kele ka raita)

  • Jeera Rice

  • Garlic Dip and Garlic chutney

  • Peppers, Onions, Tomatoes and Passion Fruit Salsa (Vegan)

  • Hummus with garam masala

  • Visit to a Chilli Farm Review

  • Fresh Turmeric Pickle

  • Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu) Cheat Recipe

  • Tomato, Mango and Kenyan Chilies Relish

  • Indian chickpea crepe pancake – pudla (vegan & gluten free)

  • Apple, Papaya and Pear Spicy Warm Salad – sambharo

  • Coriander, chili and apple chutney

  • Apple Chundo (Fiery Hot Apple Preserve)

  • Pineapple Jam in Instant Pot

  • Mutter Paneer curry (Paneer with green peas)

  • Spicy couscous with chickpeas, nuts and vegetables

  • Mango, Papaya, Kenyan chillies and mixed vegetables – tropical hot sambharo

  • Apple and Carrot Raita

  • Mango and Tomato Hot Sauce

  • Saffron flavoured mango jam

  • Nutty flapjacks with mixed nuts, mixed seeds and citrus flavoured honey

  • Mango Chutney with ginger and hot red chilies

  • No Cook Garlic chutney (Lasan ni chutney)

  • Blood Peach Chutney

  • Raw papaya and chilies Stir fry called sambharo (Papaya no sambharo)

  • Mixed Vegetable Pakoras

  • Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha)

  • Waitrose hot & spicy mango chutney

  • Baked Pita chips

  • Yogurt and Mint Dip

  • Bullet Red Chillies and Tomatoes Hot and Spicy Sauce

  • Stir fry peppers

  • Vegetarian Four Bean Cottage Pie

  • Tortilla wraps and samosas

  • Dum Aloo (steam cooked potatoes)

  • Savoury Rice with lentils and vegetables for Organic September

  • Spicy Cheese Toasties layered with carrot and coriander chutney

  • Lemon Cucumber Raita

  • Mixed Veg and Pasta with Cashews

  • Vegan Omelette

  • Aubergine Meze

  • Blackberry Jam without pectin

  • Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic

  • Spicy Strawberry Chutney

  • Sambharo – Stir fry Carrots, Cabbage, Bramley apples and chillies

  • Strawberry Jam without pectin

  • Refreshing Strawberry Juice

  • Peanut brittle made with Jaggery – Jugu Paak

  • Sweet Corn Salsa

  • Passion Fruit and Mango Ice Cream Sundae

  • Puris/Pooris with sesame seeds

  • Tadka Dall

  • Balti Curry

  • Carrot Chutney

  • Halloumi stuffed peppers

  • Spicy Potatoes with garlic

  • Vegetable Hot Pot Pie

  • Sweet Potato Wedges

  • Okra curry (Bhinda nu shak)

  • Mixed vegetables and Ciabatta bread Bhajias – Fritters.

  • Instant Microwave Dhokla

  • Instant Chick Pea and Sprouted Mung Beans Dhokla or Savoury Steamed Cake

  • Rice bhajias (Rice fritters)

  • Ondhwa (Handvo) (Savoury lentil cake)

  • Beans and Mash Bake topped with cheese

  • Dates and Tamarind Chutney or dip

  • Home made yogurt using chili stems

  • Onion and Tomato relish/salad (kachumber)

  • Punjabi Samosas

  • Kachoris with sprouted mug (sprouted lentil filled pastries)

  • Curried Baked Beans

  • Spinach Curry

  • Mung Dall (mug ni dal)

  • Spicy Yogurt Dip/Raita with carrots and fresh mint

  • Rasiya Muthias with Cabbage (Cabbage dumplings in creamy soup)

  • Jeera Puris (Deep fried Spicy Indian bread)

  • Tomato and coriander soup – Simple and Healthy with no fat added

  • Spicy Bombs (Hot spicy stuffed bhajias for those who dare!)

  • Sprouted Mung beans (Green mung beans) curry

  • Cauliflower and Peas curry (Gobi mutter curry)

  • Home made bread crumbs

  • Cheese and Oregano (Pan Fried Indian Flat Bread) Parathas

  • Vaal Bean Curry (Field bean Curry)

  • Dry Roast Nuts: Cashews and Peanuts

  • Spicy Sweet Potato Juliennes

  • Spaghetti with mixed vegetables and Orange Juice

  • Chickpea (aka garbanzo beans) salad with mint and basil

  • Shrikand (Indian dessert / sweet) : Cheat recipe using curd cheese

  • Biryani: Hot spicy and colourful

  • Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal

  • Mummyji’s Biryani – Rice cooked with whole vegetables

  • Coconut, chillies and Yogurt chutney/dip

  • Valor, methi (fenugreek) and aubergines with muthias (dumplings) curry

  • Spicy Pasta – Quick Dish

  • Tindora or Ivy Gourd Curry (Tindora nu shak)

  • Sugarfree Apple and Cinnamon Chutney

  • Okra ladies fingers Curry in a jiffy…..Bhinda nu shak

  • TOMATO DIP/CHUTNEY (tameta ni chutney)

  • Turya/Turia (Luffa squash) Curry (Turya nu shak)

  • Healthy Pav bhaji recipe

  • Cheese and Pepper salad sandwiches

  • Stuffed Vegetable Curry (ringna bateta nu bharelu shak) in microwave

  • Carrots, raw mango and green chillies pickle with mustard (raita gajar, marcha & keri)

  • Kenyan Green beans and potato curry (posho bateta nu shak)

  • Soya Beans (Edamame) and Potatoes Curry (Soya bateta nu shak)

  • Black eyed Beans Curry (Chora nu shak)

  • Potato and Onion Curry ( Dhungri bateta nu shak)

  • Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak)

  • Spring Onion Bhajias – Fritters

  • Farari Chevdo/Chewdo (Hign Energy Potato Crisps and Nuts Mixture)

  • Rich Creamy Vegetarian Lasagna

  • Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu)

  • White Cabbage and fresh Green chillies Salad (sambharo)

  • Khasta Kachori (lentil filled pastry topped with onions and chutney)

  • Vegetarian Party Menu ideas

  • Malai Kofta Curry (vegetable balls in thick gravy)

  • Chilly Bhajia – March na bhajia – Chilli Fritters

  • Guvar (Cluster beans) with Potato Curry (Guvar bateta nu shak)

  • Potato Curry Recipe – Student Style

  • Bundi/Boondi and bundi na Ladu/Ladoo plus chocolate chip bundi ladu/ladoo

  • Spicy Parathas with tomato, onion, garlic, ginger & coriander (vegan)

  • Chevdo/chewdo – Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts)

  • Potato and mixed vegetable curry

  • Mango Chundo (Mango preserve) – Microwave version

  • Paneer and Mixed vegetables curry with Madras Paste

  • Quorn Mince: Quorn Spaghetti Bolognese

  • Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder

  • Spicy sauted potatoes with sweetcorn and peanuts

  • Gor Papdi with Badam (Indian Sweet Dish with Almonds)

  • Stuffed Bhajias: Steamed, grilled , stuffed and fried potato and garlic bhajias!

  • Penne Pasta bake

  • Gujarati Butter Beans Curry

  • Quorn Mince Tacos with Quorn mince and Salad

  • Mawa/Khoya Penda

  • Cannelloni Mixed Vegetables and Three Cheese Cannelloni

  • Red Thai Curry

  • Bhatura or Fried Indian bread Recipe

  • Dhokras/Dhoklas or steamed chickpea flour snack

  • Fresh Chilly Pickle or Marcha nu athanu

  • Pomegranate raita

  • Vegetable Biryani

  • Rotlas or Millet Flat Bread Made easy …

  • Chora Fari or Crispy Spicy Savoury Snack

  • Carrot soup with hint of onions, garlic, coriander served up with a bit of sunshine!

  • Spinach Paneer Curry or Saag Paneer

  • Sweet Corn Soup Recipe

  • Ragda Patties or Hot Pea Soup Topped with Potato Patties

  • Eggless Vegetarian Cookies or Biscuits

  • Frozen Fresh Ginger, green chilies & fresh garlic

  • Cucumber carrot and green chillies raita

  • Home made Paneer

  • Makai kadhi or Corn on the cob in a yogurt soup with coconut

  • Gulab Jamun A Rich Indian sweet Dessert

  • Bateta Vada Recipe or batter coated spicy potato balls

  • Chakri or Chakli or Spiral Shaped Crispy Indian Rice Snacks

  • Savoury Rice with lentils and peas (Gujarati toor dall khichedi)

  • Garlic Rolls

  • Chai Masala or Tea Spice Mixture for Masala Chai

  • Dhebra or Methi na dhebra

  • FRENCH BREAD PIZZA

  • Spicy Salad or Sambharo

  • Pickled Ginger

  • Bajra na rotla or Indian Millet flat Bread

  • Gujarati Tuvar Dall or Toor Dall

  • Puran Puri or Chapattis made with sweet lentil stuffing

  • Semolina Halwa or Seero Made Desi Style

  • Carrot Halwa or Gajar Halwa

  • HEALTHY CARROT JUICE

  • Sev or Chickpea noodles

  • Lasagna with a difference

  • Valor beans, potatoes, peas, methi and muthia curry

  • Gujarati Undhiyu with Muthias Dumplings

  • Muthiya or Fenugreek Dumplings to add to Gujarati Undhiyu

  • Home made plain yoghurt (Yogurt)

  • Chick peas (Garbanzo beans) and potato curry or Alu chole

  • Masala Stuffed Karela or Bitter Melon curry

  • Easy peasy potato curry

  • Toasted Sandwiches Indian style

  • HOMEMADE PIZZA

  • Okra (ladies fingers) Stuffed with Spices and Herbs (Bherala Bhinda nu Shak)

  • Multigrain Muthias (Indian Dumplings) using cabbage

  • Thepla or Gujarati Methi Fenugreek Lasan Garlic na Theplas using millet, chickpea flour and wheat flour

  • Mixed lentil Kachoris (Pastry covered lentils and peas savoury snack)

  • New Potato Curry

  • Mung Bean Curry

  • Mixed Vegetable Medley

  • Khichedi or Rice, lentils and mixed vegetable rice

  • Chick pea Curry or Chole

  • Gathia: Lamba, fafda or Pata Gathia (ganthia)

  • Traditional Ondhwa or handvoh Spicy Lentil Cake

  • Mixed vegetable bhajias or pakoras using bread

  • Quick and Easy Bateta Makai Pawa

  • Stuffed Hot Green Bullet Chillies or Bharela marcha

  • Coriander Chutney with chilies, garlic and ginger

  • Mung Dall with lemon and maple syrup

  • Chapatis or fulka rotlis, rotis or Indian bread

  • Green Beans and Potato Curry (fansi bateta nu shaak)

  • Farsi puris (crispy puris)

  • Potato stuffed Parothas or Alu Paratha

  • Vegetarian Samosa – Kenyan Style

  • Aubergine Caviar or Baigan Bharta or ORO

  • Paneer tikka masala

  • Potato and Peas curry or Muttar bateta nu shak

    • basic information

  • Gujarati Theplas with Paneer, Methi and Sesame Seeds

  • My Traditional Chappati Dabba – Keeping Theplas and Rotis Soft

  • Gujarati Tofu Shaak Recipe | Vegan Indian Curry

  • Brain Foods for Exams: What to Eat During Exam Season

  • 10 Healthiest Herbs and Spices for College Students to Boost Appetite

  • What People Are Afraid Of When Cooking Indian Food

  • Why My Focus Has Shifted from Blogging to Teaching

  • Veganuary Made Easy: My Top Vegan Recipes

  • The Best Creamy Desserts to Make in Under 30 Minutes

  • The Best Ways to Enjoy a Nutritious Breakfast

  • Beach Party Food Ideas: Snacks By The Sea

  • Eating Vegetarian On The Go: Options And Tricks For You

  • 6 Ideas to Create a Light and Nutritious Dinner

  • How to Kick Start Your Day: Tips and Tricks

  • Delicious Vegan Coffee Drink Recipes

  • Activities to Keep You Busy While Waiting for Food to Cook

  • Quick and Nutritious Salad Recipes

  • How to Make Sure You’re Getting the Right Type of Plant Proteins

  • Simple yet delicious vegan substitutes

  • Tips To Keep Entertained While Cooking

  • Fun Vegetarian Snack Ideas

  • 6 Gift Ideas for a Vegetarian Friend

  • Tips for Starting a Vegetarian Diet

  • Best places to get vegan food in the United States 

  • Food Trends and Healthy Eating – London’s first delivery service for vertically-farmed eco-friendly greens

  • Can switching to a vegan diet help tackle obesity?

  • Three easy recipes to start Veganuary 2020

  • Steam train Experience

  • Pizza Hut Pizza Review – Homemade versus restaurant

  • Eating Vegan Authentically – Happy #WorldVeganDay

  • Aubergine Layer Bake (keto friendly)

  • Product Review: Any time is tea time with ichai

  • Basic Spices for Making Indian food

  • Top 7 Tips on becoming vegetarian

    • See more ...

    Bread

  • Vegan Avocado Parathas – Soft Indian Flatbreads

  • Simple Sweet Mango Curry (No Garlic, No Tomato)

  • Easy Toastie with Cheese and Onion and the famous green chutney

  • Tortillas filled with stir fried spicy potato mixture

  • Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak

  • Hawaiian Pizza with Bechamel Sauce and Pineapple

  • Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

  • Farari Sambharo ( Stir fry sweet potatoes and chilies)

  • Green Tuver (Pigeon Peas) stuffed paratha

  • Sourdough Base Pizza

  • Vegan & Veggie Pizza using Jus Rol Sour Dough Pizza Base

  • Vegan wraps with potato and cheese filling (Vegan Aloo Cheese Frankie)

  • Vegan Tempeh Sandwiches and Toasties

  • Gluten free Puran Puri – Chapattis made with sweet lentil stuffing

  • Pooris or Puris? Soft or crispy? plain or spicy?

  • Vegan Hot Cross Buns

  • Multigrain Crispy Bhakhris

  • Veganuary Journey – Multigrain Fenugreek Parathas (Theplas)

  • Veganuary Journey – Vegan Parathas (theplas) with Apple

  • Veganuary Journey – Vegan Pizza Review

  • Veganuary Journey – Vegan Garlic and Coriander Naan

  • Almond and coconut flour spicy pattis – Keto Friendly

  • Avocado paratha (Avocado Indian bread)

  • Beetroot Thepla

  • Aloo Paratha using mum’s recipe

  • Bombay Sandwich Recipe using Corn Tortillas

  • Spicy Uttapam Style Pancakes

  • Plain Paratha

  • Spicy Stuffed Puri (Besan wali puri)

  • Multigrain Muthia (Steamed Dumplings) using mixed greens

  • Millet and Wheat Flour Rotis with Fenugreek

  • Home made Garlic and Coriander Naan bread

  • Bhakhri with carom seeds

  • Sweet Potato and Onion Pakoras

  • Orange Flavoured Paneer Stuffed in Parathas

  • Naan Bread Spicy Pizza (Naanza)

  • Spinach and sesame seeds parathas

  • Khaman Dhokla Chaat (Spicy snack using dhoklas)

  • Crown Pizza with a Difference

  • Corn and wheat flour chapatis (Indian bread)

  • Stuffed Parathas (Flatbread) with Quinoa, vegetables and nuts

  • Tortilla wraps with Quinoa, vegetables and nuts

  • Satpadi poori (seven layered pooris)

  • Dall(dal) Dhokli (lentils with homemade flat pasta like dumplings)

  • Parathas with Herbs and bread crumbs

  • Paneer and cheddar cheese stuffed parathas

  • Rolled porathas, Parathas – Varela poratha

  • Punjabi Pizza or Stuffed Paratha

  • Multi-grain Rolls with garlic, green chillies and coriander

  • Spicy Vegetarian Tortilla Wraps – A healthy and quick snack idea

  • Savoury Pancakes or Gujarati Pudlas made with vegetables and chickpea flour

  • Plain Bhakhri

  • Garlic Coriander Triangle Parathas or fried Indian bread

  • Puris or Pooris Deep fried Indian Bread

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    Breakfast

  • Protein-Packed Air Fried Mixed Dal Kachoris

  • Diabetes-Friendly Protein Smoothie

  • Kale and Orange Juice with Ginger

  • Apple salad with sweet and sour dressing

  • Rava Idli and Rasam using Instant Packs

  • Mixed Bhajia/Pakoras

  • Fruity and Nutty Porridge with cinnamon (vegan)

  • Veggie Loaf Slimmers friendly

  • Slimmers friendly Vegan Spinach Muthiya/spinach dumplings – Instant Pot

  • Overnight Oats with fruit

  • Quinoa, Bulger, Couscous with Mixed Vegetables and nuts pilaf

  • Welcome to Veganuary! #vegan #veganuary

  • Sweet potato pawa (flaked rice with sweet potatoes)

  • Spicy Couscous with mixed vegetables, nuts and a hint of saffron

  • Kidney bean Quesadillas

  • Couscous with Healthy Vegetables

  • Spicy Couscous with potatoes and nuts (bateta couscous)

  • Stir Fried Rice (vagharela bhat)

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    Cheat recipe

  • Vegan Apple Pie

  • Vegan Red Thai Curry with Coconut Jasmine Rice

  • Potato Curry using Pataks Jalfezi Sauce in Instant Pot Review

  • Indian Sweet Potato and Dall Glorious Soup Review

  • Ultimate Vegan and Vegetarian Guide and Cheat Kofta Curry

  • Planning your meals

  • Tortilla Pizza

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    condiments

  • Potato Salad

  • Mango and Coriander Dip with a Hint of Chili

  • Basic Tomato Curry Sauce

  • Aubergine Pickle

  • Pineapple, mango and passion fruit chutney (vegan)

  • Mukhwas – Mouthfreshener and Digestive Aid (Vegan)

  • Coriander and Chili Chutney/Dip in Froothie Evolve

  • Froothie Evolve: Carrot and Coriander Soup Recipe

  • Mango Chili Sandwich Spread Dip

  • Peanut Onion and Tomato Chutney

  • Mixed Vegetables Bread Pakoras with Holy Moly Guacamole

  • Tomato and Dates chutney

  • Infused Honey

  • Home Made Ghee in the Instant Pot

  • Cucumber Wasabi Yogurt Dip

  • Crispy Salad served with Bateta Pawa

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    Curry

  • Crispy potatoes in Satay sauce

  • Aubergines stuffed with Moroccan Chermoula

  • Vaal papdi, fenugreek and aubergine curry – (vaal papdi, ringna methi nu shak)

  • Easy Quick potato Curry

  • Aubergine and Pineapple Curry

  • Karela (Bitter Gourd) Curry

  • Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot

  • Cluster beans and Potato Curry in Instant Pot (guvar bateta nu shak)

  • Sweet Potato and Green Bean Curry in a coconut sauce

  • Vegan Garlicky Potato Curry (Lasanya Bateta nu shak)

  • Spinach and Aubergine Mash curry

  • Waitrose Vegetarian Kofta Curry review

  • Veganuary Journey – Tofu and Peas Vegan Curry (Mutter Tofu)

  • Stuffed Karela (Bitter Melon) Keto Friendly

  • Aloo Gobi Curry

  • Mathura ke Aloo (Spicy potato curry from mathura)

  • Potato and fenugreek curry with chick pea flour (Besan vale Aloo)

  • Tortilla Soup or Cheats recipe for Dall Dhokli

  • Sprouted Moth Bean (Vigna Aconitifolia) Curry in the Instant Pot

  • Mung Dall and Basmati Rice in Instant Pot

  • Masala and Coconut Stuffed Aubergine and Potato Curry

  • Curried Black Eyed Peas/beans (Chora) in the Instant pot

  • Mung beans made in the Instant Pot

  • Quick Potato and Nuts Starter

  • White and Red Kidney Bean curry with spinach

  • Cluster Bean curry (guvar nu shak)

  • Potatoes and capsicum curry in tomato gravy (alu aur simla mirch rasadar curry)

  • Fenugreek and fresh Aubergine curry (methi ringna nu shak)

  • Paneer and mixed vegetables stir fry

  • Rosecoco beans curry (Borlotti beans curry)

  • Creamy Mutter Paneer (Creamy Peas and Paneer curry)

  • Potatoes and fresh green fenugreek in tomato sauce

  • Lilva Tuver and Potato Curry

  • Kidney Beans and sweetcorn curry

  • Pav Bhaji (Spicy blend of vegetables served with bread)

  • Peas, Spinach and Paneer curry (palak muttar paneer)

  • Bombay Aloo

  • Cabbage, New baby potatoes and Sweet Thai chillies Curry with baby onions

  • Peas and New Potato curry in tomato sauce (mutter bateta nu shak)

  • Val ni Dahl (Split Val Dall)

  • Vegetable Curry stuffed with toasted Spices, Oats, Nuts

  • Creamy Alu Chole (Creamy Chick peas and Potato curry)

  • Gujarati Kadhi with fenugreek

  • Sweet potato and potato curry (rataru ne bateta nu shak)

  • Green Cabbage Curry (Kobi nu shak)

  • Masala Stuffed Orange Baby Bell Peppers (Bharela Marcha)

  • Sweet Corn Curry with Nuts and Dessicated Coconut (makai nu shak)

  • Pigeon Peas/ Gunga, gungo Peas – Lilva Tuver Curry

  • Mooli (Daikon) curry (Moora nu khariyu)

  • Quorn Curry : Quorn Chicken Style pieces with vegetables and noodles

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    Desserts & Sweets

  • Diwali Memories, Traditional Gujarati Snacks and Sweets from My Kitchen

  • Apple Tart

  • Chewy vegan no bake nut bars

  • Shrikand with Whipped Cream

  • Choco-nut Energy Bars

  • Ferrero Rocher and Whole Nut Chocolate Topped Rocky Protein Bars

  • Dates, Nuts and Protein Powder Energy Balls

  • Sweet Potato Halwa in Instant Pot (farari seero)

  • White Chocolate-Walnut and Dates Bar

  • Barfi Churmu with Flour, Oats and Almonds

  • Top 15 Sweets for any occasion

  • Mumbai Ice Halwa made in Microwave

  • Cheat Kalakand (barfi using ricotta cheese) in the Instant Pot

  • Traditional Shrikand- A sweet dish made with yogurt and sugar

  • Classic Apple Crumble

  • Sweet Boondi (An Indian sweet)

  • Saffron Penda (Indian dessert using milk powder)

  • Nutty Energy ladoos/ balls with Dates

  • Badam Katli (Almond cake)

  • Vegan shrikand ( A vegan dessert)

  • Butter biscuits

  • Badam (Almond) Halwa or Sheera with saffron and nutmeg

  • Gulab Jamun Cheat recipe

  • Mixed Nuts Barfi with Dates

  • Caramel, milk powder and coconut penda (Indian sweet)

  • Sweet Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)

  • How to Cut and prepare a Papaya

  • Papaya Fruit Salad

  • Pineapple Shrikand (Sweet dish made with Yogurt and Pineapple)

  • Mango Shrikand (Sweet dish made with Yogurt and Mango)

  • Thick Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)

  • Nuts, dates and Omega 4 Seed mix rolls

  • Quick Chocolate Barfi using condensed milk and a microwave

  • Kaju Katli – Cashew Fudge sweet

  • Strawberry, Hung Yogurt and Mascarpone Parfait (Cheat shrikand)

  • Strawberries and Cream with Chocolate

  • Goji Berry Cereal Bars

  • Caramel Pendas in the microwave (Indian Sweet)

  • Carrot Halwa- Gajar Halwa (microwave version)

  • Strawberries with Mascorpone cream (Cheat shrikand)

  • Almond Barfi – An Indian sweet with powdered milk and almonds

  • Magaj for Diabetics (A Chick pea flour sweet suitable for diabetics)

  • Chocolate Barfi – A classic Indian Sweet (Mithai)

  • Adadiya – Indian sweet dish for winter

  • Traditional Gujarati Lapsi (Indian dessert)

  • Ladoos: Indian Sweet Dish – Chappati Ladoo

  • Jalebi – Spiral Shaped Indian Sweet

  • Ladoo or Churma na ladoo

  • Spaghetti Dessert

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    farari/fasting

  • Farari bateta vada (Gluten free crispy potato rolls)

  • List of Top Farari (Fasting) Recipes

  • Farari Kachoris ( Spicy Coconut and Nuts Stuffed in Mashed Potatoes)

  • Sweet Potato khichedi ( sweet potato stir fry)

  • Dry stir fry potatoes and nuts (bateta nu farari shak)

  • Cassava (Yuca) curry with mango chutney (mogo nu shak)

  • Potato Chips/Wedges

  • Potato snack with nuts and sesame seeds

  • Sweet potato rings

  • Farari Potato and Tapioca Patties (sabudana pattice)

  • Farari Bateta nu Shak or Potato Curry with nuts and cumin

  • Juggu Bateta ni Farari Khichedi or Potatoes and peanuts farali khichedi

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    Festive food

  • Ten Diwali Savouries

  • Multigrain Chorafari (Multigrain crispy snack)

  • Vegetable and Nut Wellington for a Vegetarian Christmas

  • Crispy Potato Bhajia often referred to as Maru’s Bhajia

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    Instant pot

  • Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot

  • Coconut and Almond Flour steamed Dumplings (Muthias) – Keto friendly

  • Kadhi (Sweet and sour yogurt soup) in Instant Pot

  • Butternut squash soup in Instant Pot

  • Savoury rice with lentils in the Instant Pot (Gujarati Khichdi)

  • Special Vegetarian Biryani in Instant Pot

  • Fusili pasta with vegetables cooked in Instant Pot

  • Pav Bhaji in Instant Pot – Street Food

  • Savoury Rice with lentils (Toor Dall Khichedi) in Instant Pot using PIP method

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    Keto friendly

  • Chili Paneer – Keto Friendly

  • Almond and Coconut Flour with Psyllium Husk Tortillas and Pizzas

  • Courgette spaghetti in tomato basil sauce Keto friendly

  • Aubergine slices topped with Pizza type fillings Keto friendly

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    Main Course

  • Rasiya muthia using leftovers

  • Samosa Chaat with yogurt ( Dahi samosa chaat)

  • Kala Chana Kadhi with spinach (Chick pea and yogurt soup with spinach)

  • Tofu Pad Thai with Zucchini (courgettes) and Carrot Noodles

  • Pasta Arrabiatta

  • Instant semolina and cornflour dhokla with spinach

  • Creamy Rigatoni with Garlicky Greens and Creme Fraiche Recipe from HelloFresh

  • Recipes for a Rainy Day – Mac and Cheese and Vegan Caesar Salad

  • Vegan Wellington for Christmas

  • Potato Pies with Homemade Mango Chutney (Aloo Pies with Homemade Kuchela)

  • Mexican-inspired vegan chilli (chilli sin carne)

  • Quick mixed veg and fruit salad

  • Aubergine and Kale curry

  • Quick falafel, halloumi and vegetable wraps

  • Edamame & Bean Fettuccine in tomato sauce

  • Stir fried rice with pineapple and mixed vegetables

  • Vegetarian Enchiladas with home made Enchiladas Sauce

  • Stir fry with Mixed Vegetables, Nuts and Paneer with Thai Sauce

  • Karela curry (Bitter melon curry) Karela nu shak

  • Spicy Rice Stuffed peppers with sweet potato wedges

  • Two bean curry and spinach in a tomato sauce

  • Mixed Vegetables and Tofu Stir Fry in Szechuan Sweet Chilli Sauce

  • Cottage Pie with White Kidney Beans and Mixed Vegetables in Coconut Milk

  • Mixed Vegetable with Rice Noodles

  • Manchurian Balls in spicy tomato soup

  • Quinoa, Bulger, Brown Basmati, Tur Dall and Wild Rice (Khichedi)

  • Stuffed peppers with couscous and feta cheese

  • Jacket Potatoes with Organic Beans

  • Layered vegetables and rice bake

  • Vegetarian cottage pie with dauphinoise potato

  • Curried Vegetable pie

  • Fusilli Pasta made with Indian Spices

  • Kidney Bean cutlets dipped in Yogurt and Mint topped with Zhoug

  • Zafrani rice – Saffron rice

  • Heart Shaped Samosa puffs

  • Mexican Enchiladas

  • Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans

  • Balti Pasta

  • Chunky potatoes with roasted peanuts

  • Home made Balti sauce (classic)

  • Cauliflower Korma

  • Oven Roasted Tomato Soup

  • Creamy Quorn Chicken style pieces Curry

  • Vegetarian sausages and spicy super mash!

  • Spicy Buckwheat Pancakes

  • Vaghareli Khichedi (tempered spicy lentils and rice)

  • Stuffed peppers in tomato gravy (bharela marcha nu shaak)

  • Mutter(Peas) Paneer with Tikka masala

  • Colourful Rice with Mixed Vegetables

  • Cannelloni – Spinach, mixed veg and ricotta cheese Cannelloni with tomato and béchamel sauce

  • Spicy Sandwiches with potatoes and cheese

  • Cappellacci Pasta with tomato sauce and boiled vegetables.

  • Onion Bhajias – Onion Fritters

  • Jacket potatoes with Indian Spices

  • Tomato and chick pea flour noodle curry – Sev Tameta nu Shak

  • Hot and Spicy Tortilla Sandwiches

  • Rasiya Muthias with methi – Fenugreek Dumplings in creamy soup

  • Potato Curry using roasted potatoes

  • Hot and Spicy Rice

  • Stuffed peppers and tomatoes

  • Bharela Peas Bhat or Spicy Potato Stuffed Rice

  • Vegetarian Cottage Pie

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    Mirage Series

  • OXO Tower Restaurant Brasserie Review

  • Butternut Squash and Sweet potato soup

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    Pickle

  • Papaya, Pear and Apricot Jam with saffron in MW

  • Zhoug and Cookery School

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    Recipes

  • Choco-Nut Energy Bars – Vegan and Vegetarian Options

  • Simple Ways to Make Homemade Meals More Flavourful

  • Healthy Muthiya Recipe: Easy Leftover Cooking for One

  • How Is Everyone’s Veganuary Going?

  • 3 Drinks That Taste Deliciously Boozy But Have Zero Alcohol Content

  • Unlocking the Potential of Simple Ingredients: 5 Recipes

  • Saucy Salad Dressing Inspiration

  • Vegetarian and Vegan Gaming Snacks For Your Brain: Focused and Full

  • Ocado reveals globally-inspired vegetarian BBQ recipes for summer

  • The Instagram Foodie bag Review

  • Moving Forward and Coping

  • Why You Should Consider Going Vegetarian

  • How Going Vegetarian Can Benefit Your Life

  • Fantastic Ways to Experience the Vegetarian Culture

  • How to Host a Vegetarian Games Night at Home

  • Bread Pakoras

  • 5 Vegetarian Finger Foods you have to try

  • 6 Great Snacks Every Vegetarian Must Try

  • How to Plan a Foodie Trip

  • Best places to visit for amazing vegetarian and vegan food

  • Butternut Squash Soup

  • Oats, Peanut Butter and Protein Powder Bars

  • ZENB Veggie Bites and Veggie Sticks and My Impulse Vegan Salad

  • Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas

  • Jalebi ladoos

  • Pickled Cabbage – Japanese style

  • Spicy Couscous with Fruit, Veg and Kidney beans

  • Cookery Classes online – The Positives out of this Pandamic

  • Kachoris galore

  • Spicy Okra Curry in a hurry

  • Best Vegan Restaurants in London

  • Samosini II – Panini with Samosas

  • Jeera Lassi or Chaas – Indian Drinking Yogurt in the Froothie Evolve

  • Cauliflower and Sweet Potato Soup in Froothie Evolve

  • Broccoli pakoras/bhajias

  • Setting up Cookery workshops & Cookery Experiences

  • Dahi Vada – Lentil balls soaked in Yogurt

  • American Pancakes – the Easy recipe

  • Strawberry and Blueberry Jam in Instant Pot

  • Mango and Vanilla Icecream with Almonds

  • Fried cassava ( fried mogo)

  • Samosini – Panini with Samosa Filling

  • Pomegranate Salad with Orange Dressing

  • Pure Green Coffee Detox

  • Handmade Copper Drinking Straw Set Review

  • Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras

  • Veganuary – More than just a trend: the rise of veganism

  • Veganuary Journey and some ready meal reviews

  • Veganuary Journey – Crunchy Couscous vegan salad with fruit, veg and black eyed peas

  • Our Veganuary Journey – easy meal ideas

  • Vegan Chakris

  • Our Veganuary Journey – Accidentally Vegan Products

  • Our Veganuary Journey Day 2

  • Vegan Ondhwa or Handvoh – Vegan Spicy lentil cake

  • Chunky Apple Chutney

  • Fiery Green Tomato Chutney (Tomato Preserve)

  • Cauliflower Bang Bang

  • Stuffed peppers (Keto Recipe)

  • Muesli or Granola Bars

  • Roqberry Tea Review

  • Spinach and Potato curry (Saag Alu)

  • Chickpea Flour Coated Chips

  • Dream Matcha Tea Review

  • Shortcrust Pastry Base Pizza

  • Homemade Hummus

  • Home made masala blend

  • Soya Beans and Lentil Kachori

  • Pizza using ready made pizza dough base

  • Mango Chutney in the Instant Pot

  • Strawberry Jam in Instant Pot

  • Making Yogurt in the Instant Pot (Is it worth the effort?)

  • Fresh Kenyan Beans curry in the Instant Pot

  • Cauliflower and Broccoli Curry with Cashew Nuts

  • Pooris/puris with spinach

  • Shrikand using Mascarpone Cheese, Double Cream and Quark

  • Six Vegan Recipes for World Vegan Day

  • Nuts and Muesli Cereal Balls (Cereal na Ladoo)

  • Mixed vegetables and pasta with bechamel sauce

  • Basic kitchen equipment required for Indian cooking

  • Caulflower and potato curry with cashews (Alu gobi with cashews)

  • Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)

  • Red Thai Curry with mixed vegetables

  • Lentil and spinach lasagna

  • Mixed Vegetable and chick peas jalfrezi

  • Spinach and Ricotta Cheese Stuffed Pasta Shells

  • Kachoris with Lilva Tuver and Masoor Dall

  • Mung bean soup (Mug nu osaman)

  • Mixed vegetable curry with nuts

  • Pineapple, Oranges and Chili Dip/Chutney with a hint of ginger

  • Spicy Tomato soup

  • Spicy Home made Sev Mamra (Spicy Dehydrated rice)

  • Kung Pao Corn (Corn in tomato sauce)

  • Mini new potatoes and nuts snack

  • Review: Green Smoothies: The Weight Loss & Detox Secret by Jonathan Vine

  • Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)

  • Cherry Jam

  • Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters

  • Ondhwo/Handvo with quinoa, bulgur and chickpea dall

  • Farsi Puris/pooris(Crispy Puris/pooris)

  • Alu Paratha or Indian Stuffed Potato fried bread Cookery class

  • Sweet Potato Bhajia – similar to Maru bhajia recipe

  • Strawberry Cheesecake

  • Cannellini Beans Curry (also known as White Kidney Beans)

  • Ragda Pattice Take Two ( A spicy pea soup over potato cakes?)

  • Mango and Ginger Cheesecake

  • Penne Pasta Bake with tomato and béchamel sauce

  • Mung beans with yoghurt (Khatta Mug)

  • Sev mamra (Indian snack with savoury noodles and puffed rice)

  • Masala chai recipe

  • Overnight Muesli Breakfast – High energy with nuts & yogurt

  • Bateta Pawa (Potatoes and flaked rice snack)

  • Stuffed Romano Peppers and Capsicums

  • Spicy Falafels

  • Sev Puri Chaat – A Savoury Indian Snack

  • Tikha Gathiya or Crispy spicy Hot Gathia

  • TOMATO AND VEGETABLE SOUP

  • BUTTERY PAPRIKA POPCORN

  • Spicy leftover Chappatis or make Vaghareli rotli

  • Gujarati traditional Bajra Raab (Millet raab)

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    Snacks

  • Froothie Review: Tomato Soup Indian Style

  • Bhel Boats using Soft Tacos

  • Oven Roasted Spicy Chickpeas – Garam garam chana

  • Alu Chaat – Tangy spicy Potato snack

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    Sponsored Post

  • Prestige Flowers Bouquet for Mothers Day

  • Flaunt Your Haunt –Cambridge

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    vegan

  • World Vegan Day – Top 10 most vegan-friendly cities throughout the UK!

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