During my visit to the Epcot Centre in Florida, we visited their Living with the Land pavilion where they take you on a boat to show you how they grow vegetables, using the hydroponic method. Read More …
Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it’s version of stuffing from mild to spicy. I like to stuff mine with a variation of rice, couscous or Read More …
Mumbai Ice halwa is also called Bombay halwa or suko halwo too. Years ago tins of Bombay Halwa, made by Mohanlal Mithaiwala, were popular at Diwali time and not a lot of people made them Read More …
I love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to it. I usually add the spices into the cabbage and serve it with our meal. Read More …
When I did Veganuary in 2019, I was interviewed by That’s TV Cambridge at an award winning vegan restaurant called Stem & Glory. Stem & Glory reopened in July after being closed for a few Read More …
Lately, I have been shopping online for groceries and often find that I don’t often get the best fruits choices. Lately, the apples we got weren’t tasty and we ended up with lots of apples Read More …
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
Our meals are never complete if we do not have raita, pickles or papads as our side dishes. Raita’s get made with whatever is in my fridge – cucumber, apples and carrots, carrots and mint, Read More …
Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. This salad is healthy and quick to make. The salad is also vegan as it Read More …
As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …
