5 Vegetarian Finger Foods you have to try

Cutting out the meat does not mean skimping out on flavour, and these six vegetarian finger foods can definitely prove that herbivores do not miss out on tasty snacks. Whether you are considering making the Read More …

Vegan Wellington for Christmas

I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle.  In fact the number of people who are embracing the vegan lifestyle or opting Read More …

Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)

I made these hot and spicy baked Kachoris using split  mung  and fresh green peas . I love kachoris and love making them with different fillings.   For a healthy option, Ingredients : for 15 -20 Read More …

Kachoris with Lilva Tuver and Masoor Dall

Hot and spicy Kachoris are one of my favourite snacks  Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …

Curried Vegetable pie

Creamy and mildly spiced vegetable pie using a handful of this and that….. Some of you will remember that I spent a day at the Waitrose Cookery school. One of the dishes we learnt to Read More …

Heart Shaped Samosa puffs

I am in love with these………… Ready made pastry has made cooking so much easier and creative too.  so for Valentine’s Day, I decided to create heart shaped vegetarian pastries using a very simple Samosa Read More …

Kachoris with sprouted mug (sprouted lentil filled pastries)

I wrote my recipe for traditional kachoris a couple of years ago.  The recipe for making these kachoris is very similar but I have used slightly different ingredients.  I used sprouted green mung beans, dehusked mung Read More …