Kachori (Lentil and fresh peas filled savoury pastry) Baked

I was really pleased when Cranks got in touch with me and asked me to develop a recipe using “natural nasty free ingredients”  for them.   I have been enjoying Cranks Argi Bhaji sandwiches for quite Read More …

Kachoris with Lilva Tuver and Masoor Dall

Hot and spicy Kachoris are one of my favourite snacks  Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …

Curried Vegetable pie

Creamy and mildly spiced vegetable pie using a handful of this and that….. Some of you will remember that I spent a day at the Waitrose Cookery school. One of the dishes we learnt to Read More …

Pasties: Heart shaped

I am in love with these………… Do you remember me posting a recipe for vegetable pasties in February? Well the recipe for the filling for these heart shaped ones is exactly the same but made in Read More …

Vegetable pasties

This is what I would call success in a plate And if your plates had feelings they would be writing  poetry about this dish I used shortcrust pastry for making Vegetarian Wellington just before Christmas.  That’s Read More …

Kachoris with sprouted mug (sprouted lentil filled pastries)

I wrote my recipe for traditional kachoris a couple of years ago.  The recipe for making these kachoris is very similar but I have used slightly different ingredients.  I used sprouted green mung beans, dehusked mung Read More …