Basic Tomato Curry Sauce

I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce which can be added to curries and dalls when required. It saves me the preparation Read More …

Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot

The split val beans make a nice curry which is rich in protein.  Val ni dall has a slightly stronger lentil taste than mung dall.  Another quick dish made in the Instant Pot (IP).  The  Instant  Pot Read More …

Mukhwas – Mouthfreshener and Digestive Aid (Vegan)

  Most Indian homes have a tray of pickles and dips on their dining table to add extra flavours to the meal and in the same way they have elaborate and amazing looking Mukhwas trays Read More …

Vegan Tempeh Sandwiches and Toasties

Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had herad of tempeh but never cooked with it. It was my son who introduced Read More …

Vegan Wellington for Christmas

I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle.  In fact the number of people who are embracing the vegan lifestyle or opting Read More …

Setting up Cookery workshops & Cookery Experiences

My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …

Tortilla Soup or Cheats recipe for Dall Dhokli

Ever since I  got the Instant Pot, I have been cooking more lentils and beans as they are so easy and quick to cook in the IP.  The  Instant  Pot(IP) is a pressure cooker but can Read More …

Mung Dall and Basmati Rice in Instant Pot

Ever since I bought the Instant Pot (IP),I have had to change my style of cooking and am always learning new things about the IP.   The Instant Pot(IP) is a pressure cooker but can also Read More …