Some people may worry about getting enough protein on a plant-based diet, especially if they are active or otherwise have high protein requirements. In this post, we will discuss the importance of protein on a Read More …
Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons. If like me, you are married to a foodie, then its doubly hard. Every dish that Read More …
Christmas time or any Festive time, we tend to indulge in buying a lot of food stuff which doesn’t get eaten. In our house, we tend to buy a variety of nuts with the intention Read More …
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
Once you’ve decided what to cook and have done all the preparation, during the cooking itself there are often times when you have very little to do. When the veg is soaking, pickling or cooking Read More …
The first time I ate bread pakoras was when a friend invited me for a meal at a Gurudwara in London. (A Gurdwara is the place where Sikhs come together for worship )They were really Read More …
Cutting out the meat does not mean skimping out on flavour, and these six vegetarian finger foods can definitely prove that herbivores do not miss out on tasty snacks. Whether you are considering making the Read More …
What is satay sauce? Satay sauce is made up mainly of peanut butter, The satay sauce is commonly used in Thai cooking but according to several articles in Google – it originated in Indonesia as Read More …
Moringa is a superfood which takes its name from the plant it is derived from, the Moringa Tree (Moringa Oleifera). Moringa Drumsticks called saragvo (in Gujarati) is regularly used in most Indian homes to make Read More …
Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the sauce will be spicy. Also this spicy tomato pasta dish is made using very few Read More …
