Cooking in a Wok

I tend to use a wok for a lot of my cooking as I find that food cooks evenly and quickly in a wok.  I tend to use a wok for most of my online Read More …

Barfi Churmu with Flour, Oats and Almonds

One of the quickest and easiest Indian desserts, I like making is  churma na ladoo with jaggery.  I find this dessert very easy to make as I have been making it regularly for years.  The Read More …

Salad with Creme Fraiche Dressing

Now that the weather is getting warmer, people will start to have make and eat more salads. What salads, raitas and pickles can be served with Indian meals? With the Indian meals, it’s traditional to Read More …

Instant semolina and cornflour dhokla with spinach

  Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour  batter overnight.  My friend Nayna Kanabar from Simply food, did Read More …

Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak

  Aubergine is such a versatile vegetable that can be added to so many different curries.  My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …

Traditional Shrikand- A sweet dish made with yogurt and sugar

SHRIKAND is a sweet dish always served chilled.   It can be served with pooris.  Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when eating  hot Read More …

Easy Quick potato Curry

Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch.  Now that a lot of children are going to University, a lot Read More …

Spicy Couscous with Fruit, Veg and Kidney beans

Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans.  I usually use  Kidney beans to make a curry so this is a nice change.  Read More …

Farari puris using Amaranth & Morio seeds Flour (Gluten free Indian bread)

As mentioned on my several fasting Posts, On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes Read More …