Banana Raita (Kele ka raita)
Our meals are never complete if we do not have raita, pickles or papads as our side dishes. Raita’s get made with whatever is in my fridge – cucumber, apples and carrots, carrots and mint, Read More …
Category: condiments
Basic Tomato Curry Sauce
I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce which can be added to curries and dalls when required. It saves me the preparation Read More …
Garlic Dip and Garlic chutney
I love using my Froothie Evolve blender which has very high speed blending and saves me time to experiment by trying out my older recipes in this new gadget. A family member brought me lots Read More …
Aubergine Pickle
This sweet but spicy hot aubergine pickle made by combining aubergines and traditional Indian spices has become a real hit in our home. This authentic recipe was shared by a friend. Aubergine Pickle Ingredients: 1 Read More …
Pineapple, mango and passion fruit chutney (vegan)
Like most Indians I tend to make a selection of chutneys and pickles to serve with our food. I remember my mum and MIL coming up with different variations of chutneys and raitas depending on Read More …
Coriander and Chili Chutney/Dip in Froothie Evolve
Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks such as samosas and bhajias – but also as a sandwich spread. This week Read More …
Froothie Evolve: Carrot and Coriander Soup Recipe
Froothie Evolve has actually changed the way I am cooking now. Last week I made a quick hummus recipe and this week I have been using the Froothie Evolve to make quick and easy soups as Read More …
Hummus with garam masala and Froothie Evolve Blender Review
I made this hummus with a dash of garam masala within minutes in my Froothie Evolve. I always get excited when I get new gadgets for my kitchen. Froothie Evolve has actually changed the way Read More …
Mango Chili Sandwich Spread Dip
I like to make various chutneys and dips regularly and use them as dips or sandwich spread. This sweet and hot Mango spread is one of them. It’s quick to make and perfect to use Read More …
Peanut Onion and Tomato Chutney
This summer I had a glut of tomatoes which all refined so fast that I decided to use them to make different kind of chutney’s. Ingredients: 5-6 cups of ripe chopped tomatoes 1 chopped onion Read More …