Simple Sweet Mango Curry (No Garlic, No Tomato)
For this curry, I used the mangoes readily available at Tesco for this simple mango curry. They are usually sweet and juicy, so there is no need to add any sugar or jaggery. A teaspoon Read More …
Category: condiments
Easy Spring Onion & Cherry Tomato Salsa (Kathiawadi Dungri tameta ni kachumber)
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They may be served in small quantities, but they can make a big difference to the Read More …
10 Healthiest Herbs and Spices for College Students to Boost Appetite
For many young people, leaving home for university is the first real taste of independence. After months of revision, exams, stress and the pressure of securing a university place, life suddenly changes overnight. One minute Read More …
Potato Salad
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
Apple salad with sweet and sour dressing
Every week, we buy a lot of fruit and often apples get eaten quickly as they are so easy to carry with you with your lunch. The apples are tasty and nutritious. The crunch makes Read More …
Chermoula Dip
Chermoula is a North African Dip often used as a stuffing in curries too. I got this recipe for Chermoula from Aicha who had made aubergines stuffed with chermoula and they looked so delicious. I Read More …
Mango and Coriander Dip with a Hint of Chili
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …
Farari/Farali yogurt dip with coconut
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …
Broccoli and Apple Salad with Creme Fraiche Dressing
Now that the weather is getting warmer, people will start to have make and eat more salads. What salads, raitas and pickles can be served with Indian meals? With the Indian meals, it’s traditional to Read More …
Pomegranate and Apple Salsa
I am a great believer in enjoying fruits and vegetables when they are in season. This summer has lots of colourful fruits and vegetables that blend well together and can be eaten raw as a Read More …