Like most Indians I tend to make a selection of chutneys and pickles to serve with our food. I remember my mum and MIL coming up with different variations of chutneys and raitas depending on Read More …
Froothie Evolve has actually changed the way I am cooking now. Last week I made a quick hummus recipe and this week I have been using the Froothie Evolve to make quick and easy soups as Read More …
I made this hummus with a dash of garam masala within minutes in my Froothie Evolve. I always get excited when I get new gadgets for my kitchen. Froothie Evolve has actually changed the way Read More …
I like to make various chutneys and dips regularly and use them as dips or sandwich spread. This sweet and hot Mango spread is one of them. It’s quick to make and perfect to use Read More …
This summer I had a glut of tomatoes which all refined so fast that I decided to use them to make different kind of chutney’s. Ingredients: 5-6 cups of ripe chopped tomatoes 1 chopped onion Read More …
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan fillings are very bland and boring. I usually make this quick stir fry warm salad Read More …
Whenever I manage to get ripe tomatoes, I like to use some to make soup and some for some kind of tomato chutney. This week, I had a lot of dates too so added them Read More …
When I was very small and living in Kenya, my dad used to sell honey. He used to travel to the countryside and buy big batches of honey combs and then process and bottle the Read More …
I don’t usually make a lot of ghee (often called clarified butter) as we only use it sparingly. However, this time I made a small amount using organic butter and it’s fragrance is so good Read More …
