Veganuary Journey and some ready meal reviews and my TV debut

For me early morning is the best time  to relax and think of new ideas, my day ahead and also remember all the  friends and family who have touched my life in some way.  I Read More …

Six Vegan Recipes for World Vegan Day

Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …

Thaikhun Restaurant Review Cambridge Branch

When Thaikhun invited me to come and try out their kids menu, I cheekily asked if I could do that with my adult son!!  Hence last week, my son and I had dinner at Thaikhun Read More …

Mung beans, Plain rice and Triangle parathas

Today has been a busy day with lots of housework plus cooking the Indian snacks – chora fari and farsi puri.  So dinner today was whole mung bean curry, rice and triangle parathas with garlic.  (I Read More …

Corn and wheat flour chapatis (Indian bread)

Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries.   Different Regions of India have their own unique style of making chapatis.  In Kenya, the locals make them big Read More …

Stuffed peppers in tomato gravy (bharela marcha nu shaak)

I love sweet peppers in a salad, sandwich or a curry.  The lovely colours and the flavours also look appealing.   They are an easy vegetable to prepare and cook.  My recipe for masala stuffed peppers is here.  This Read More …