Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas

Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it’s version of stuffing from mild to spicy.  I like to stuff mine with  a variation of rice, couscous or Read More …

Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak

  Aubergine is such a versatile vegetable that can be added to so many different curries.  My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …

Banana Raita (Kele ka raita)

Our meals are never complete if we do not have raita, pickles or papads as  our side dishes. Raita’s get made with whatever is in my fridge – cucumber, apples and carrots, carrots and mint, Read More …

Aloo Gobi recipe

Recently, one of friends daughter  came to the UK and  spent a few days with me.  She has just finished Uni and works as an English tutor.  As she is very new to this and Read More …

Spicy Cheese Toasties layered with carrot and coriander chutney

It’s been a long time since I ate bread in any form as we have all gone off it.   Last week, I bought some  multi seeded bread and made some cheese toasties using lemon Read More …

Mixed Veg and Pasta with Cashews

Try and spice up your pasta I felt so good creating this Mixed Veg and Pasta with Cashews  recipe after watching the culinary film One Hundred-Foot Journey.  Usually I don’t use too many spices when Read More …