
Potato Salad
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
Cutting out the meat does not mean skimping out on flavour, and these six vegetarian finger foods can definitely prove that herbivores do not miss out on tasty snacks. Whether you are considering making the Read More …
Moringa is a superfood which takes its name from the plant it is derived from, the Moringa Tree (Moringa Oleifera). Moringa Drumsticks called saragvo (in Gujarati) is regularly used in most Indian homes to make Read More …
For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority of the time – except that sometimes when I am busy and get hungry, I Read More …
Our meals are never complete if we do not have raita, pickles or papads as our side dishes. Raita’s get made with whatever is in my fridge -but the most popular is gujarati banana raita Read More …
I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all welldone for taking the first step to changing your Read More …
Since I started to teach Indian cookery, my students are always amazed at how quick it is to make dips, salsa and chutneys which are usually served in most Indian restaurants with papadams as soon Read More …
My colleague is a keen gardener and is always surprising us with fruits and vegetables from his half acre garden where he grows fruits and vegetables using poly tunnels. Last week, he gave us these Read More …
Our family loves all the flavours of yogurt and the children’s favourite is the Greek style Yogurt. My husband and I like home made yogurt which I make every two days. For this recipe, Read More …
Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up Read More …