I lived and worked in London for years and took all its beauty, history and novelty for granted. I feel that now is the time to share with you some of London’s unusual attractions. As Read More …
It’s February, and most of us have already struggled to keep our new year’s resolution. Only a few weeks ago we were eager to hit that gym, banish the booze or kick that terrible snacking Read More …
Instant Pot (IP) is an electric pressure cooker which has become very popular in my house. LIke most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a discussion starter. I thought that I would keep the discussion food. So how many of you Read More …
Being vegetarian, it’s often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes the chefs in out hotel could produce. My favourite were stuffed peppers Read More …
Indian meals always include several condiments such as chutneys, raitas and kachumbers which help to balance out all the savoury, sweet, sour and spicy tastes served in an Indian thali. Now that the days and longer Read More …
Mango chutney is the classic accompaniment served with most Indian meals. I love eating the chutney with fresh hot puris. Here is a recipe for my Mango chundo (mango preserve) which I make regularly. However, last year Read More …
I was looking for ideas on what to cook on New Year’s Day and when I saw this article about how in the South of America, people eat black-eyed peas and greens to bring them Read More …
Yesterday, Mr J. decided that he would cook the dinner. He used to cook when we were newly married but lately he has been so busy and we don’t see him often in the kitchen. Read More …
