Multigrain Crispy Bhakhris

Bhakris are a type of Indian bread which is crispy and  slightly salty and can be eaten with any curry. It’s  ften served with  a curry (Mung Beans Curry shown above) and  khichedi.   I Read More …

Kadhi (Sweet and sour yogurt soup) in Instant Pot

Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan).  The recipe for making it on the cooker top is here.  A lot of people love the taste of Read More …

Savoury Rice with lentils (Toor Dall Khichedi) in Instant Pot using PIP method

Instant Pot (IP)  is an electric pressure cooker which has become very popular in my house. Like most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …

Planning your meals

So how many of you have these questions in your mind when you get home or you get asked them by your family:  What shall I make for dinner?  What’s for dinner?  Who is cooking Read More …

Quinoa, Bulger, Brown Basmati, Tur Dall and Wild Rice (Khichedi)

This is  often my weekend lunch dish which is a very healthy and quick to make to serve either with a simple potato curry or just raita.  Sometimes we make just tuver dall spicy rice Read More …

Bhakhri with carom seeds

Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry.  It’s salty and crispy and tastes good hot or cold.   I  have posted a recipe for Read More …

Peas and New Potato curry in tomato sauce (mutter bateta nu shak)

Everyone has a comfort food they like to have when they are unwell.  I had a really bad cold last week and didn’t want to eat anything too spicy so I made this  peas and Read More …

Vaghareli Khichedi (tempered spicy lentils and rice)

Khichedi is a popular comfort food for a lot of Gujaratis.  It’s light but filling too and can be eaten with a curry or yogurt.  In the village, my parents grew up – it was Read More …