Bhakris are crispy and slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with a curry and khichedi. I love making different versions of crispy Bhakhris. These Read More …
Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan). The recipe for making it on the cooker top is here. A lot of people love the taste of Read More …
Instant Pot (IP) is an electric pressure cooker which has become very popular in my house. LIke most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a discussion starter. I thought that I would keep the discussion food. So how many of you Read More …
This is often my weekend lunch dish which is a very healthy and quick to make to serve either with a simple potato curry or just raita. Sometimes we make just tuver dall spicy rice Read More …
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It’s salty and crispy and tastes good hot or cold. I have posted a recipe for Read More …
Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last week and didn’t want to eat anything too spicy so I made this peas and Read More …
Colleagues in my office had a cold and I seem to have caught it. So I was in the mood for some good old fashioned comfort food. Several of my facebook friends had suggested that I should have Read More …
My recipe for Khichedi is here. These days khichedi is a popular comfort food for a lot of Gujaratis. It’s light but filling too and can be eaten with a curry or yogurt. In the Read More …
Savoury Rice with lentils and peas or Toor dall khichedi (pigeon peas dall) is a traditional Gujarati comfort dish. Khichedi or khichdiis one of those dishes you make at home for your self when you Read More …
