When I did Veganuary in 2019, I was interviewed by That’s TV Cambridge at an award winning vegan restaurant called Stem & Glory. Stem & Glory reopened in July after being closed for a few Read More …
Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. This salad is healthy and quick to make. The salad is also vegan as it Read More …
Baked mac and cheese is one of the best comfort foods in the world Is there anything better than cosying up on a rainy day and eating good food? I think not! When it comes Read More …
My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
I have had several comments from friends that they enjoy my ramblings about London so I have decided to share another gem of a place you can visit. Its the SkyGarden. The Sky Garden is Read More …
Bhakris are crispy and slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with a curry (Mung Beans Curry shown above) and khichedi. I love making different Read More …
Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
Just in time for pancake day in the UK, here’s a recipe for delicious, Gujarati-inspired pancakes that are vegan and gluten free! Read More …
Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter. You could use spinach leaves but the texture will be different as spinach leaves are a Read More …
These fries taste a lot better than ordinary chips as they are lightly coated with chickpea flour as well as spices. They are great eaten with ketchup or any dip. Ingredients: 5 medium potatoes 2 Read More …
