Are you bored eating the same old sandwiches? Do you fancy something spicy and tasty for your lunch? Well, Tortilla wraps can be used instead of bread and you can fill them with a variety Read More …
I tend to make curries at least 3 times a week so like to make concentrated basic tomato curry sauce which can be added to curries and dalls when required. It saves me the preparation Read More …
Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
Did you know that May 13 is International Hummus Day? Apparently on this day, people like to share their hummus recipes and eat hummus . What is Hummus? Hummus is traditionally a Middle Eastern dip Read More …
Recently, one of friends daughter came to the UK and spent a few days with me. She has just finished Uni and needed to learn some basic cooking so joined one of my cookery classes Read More …
Spinach and potato curry or Saag Alu is one of Britain’s favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu. This curry is also very popular in my Read More …
Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …
Its National Curry week next week from the 10-16 October and my blog has lots of vegetarian curries you can create this week. I am sharing this quick and easy recipe using ingredients readily available Read More …
In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one to one in their home. A lot of time in my classes is spent discussing Read More …
