Christmas holidays have been a fun time for me as the children have been home. I always love it when they request their favourite meals. So my younger son wanted to eat mutter paneer (peas and paneer) I had to look for a vegan substitute for my older son who is a vegan. He suggested that we use tofu instead of paneer for curry and together we developed this recipe.
I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan fillings very …
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour …
Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter. You could use …
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is …
I experimented and made these pattis using a recipe very similar to the dhebra recipe but not frying them. As most of …
At the moment, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the …
Recently, one of friends daughter came to the UK and spent a few days with me. She has just finished Uni and …
Spinach and potato curry or Saag Alu is one of Britian’s favourite curry and most people who have takeaways from Indian restaurants …
Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan). The recipe for making it on …
