Sweet Potato and Green Bean Curry in a coconut sauce
Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter’s …
Pakoras with Holy Moly Guacamole
I have had several comments from friends that they enjoy my ramblings about London so I have decided to share another gem …
Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread)
Bhakris are crispy and slightly salty and can be eaten with any curry. It’s a traditional Gujarati bread often served with a …
Spinach and Aubergine Mash curry
Aubergine and spinach are both such healthy vegetables and when cooked together, they really change the game where curries are concerned. I …
Veganuary journey update & Aubergine and Kale curry
So a whole month has gone by and I managed to complete Veganuary. And did I celebrate? Not really, I have now …
Veganuary – More than just a trend: the rise of veganism
In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for many. And …
Veganuary Journey – Bhel Boats using Soft Tacos
I bought these vegan soft tacos to serve chili in but ended up using them to make a quick concoction of my version …
Veganuary Journey – Tofu and Peas Vegan Curry (Mutter Tofu)
Christmas holidays have been a fun time for me as the children have been home. I always love it when they request their favourite meals. So my younger son wanted to eat mutter paneer (peas and paneer) I had to look for a vegan substitute for my older son who is a vegan. He suggested that we use tofu instead of paneer for curry and together we developed this recipe.
Apple, Papaya and Pear Spicy Warm Salad/Sandwich Filling
I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan fillings are …
Apple Chundo (Fiery Hot Apple Preserve)
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour …