
Mohanthal a Traditional Gujarati Sweet
Whilst growing up in Kenya, Churma na ladoo was what we made as a dessert when guests were invited. It could be because they were made with jaggery and most Indian sweet shops only made Read More …
Whilst growing up in Kenya, Churma na ladoo was what we made as a dessert when guests were invited. It could be because they were made with jaggery and most Indian sweet shops only made Read More …
Chocolate Barfi is a favourite sweet of mine. The barfi is quick and easy to make and layering it with chocolate gives it a great taste. Ingredients 397 gm tin of condensed milk 400 gms Read More …