The Indian month of Shravan has lots of Indian celebrations- a couple of them are Raksha bandhan and Janmastami. And with these celebrations, there are always certain dishes I like to make around this time. Read More …
We all have a sweet tooh in the family and don’t need an excuse for making desserts. Last month we celebrated my husband’s birthday quietly with family. It’s traditional for us to make something sweet Read More …
Chocolate Barfi is a favourite sweet of mine. The barfi is quick and easy to make and layering it with chocolate gives it a great taste. Ingredients 397 gm tin of condensed milk 400 gms Read More …
This penda recipe can be prepared within minutes and taste very similar to fudge I got the idea of making these cute looking pendas by following my friend Nayna Kanabar’s recipe. I made a slight Read More …
My hubby and sons have been asking me to make these Mawa/Khoya Penda (or pedas) for a couple of days as they knew that I had bought some mawa/khoya from the Asian Stores. It comes here Read More …
