Saffron Penda (Indian dessert using milk powder)

The Indian month of Shravan has lots of Indian celebrations- a couple of them are Raksha bandhan and Janmastami.  And with these celebrations, there are always certain dishes I like to make around this time. Read More …

Savoury Rice with lentils (Toor Dall Khichedi) in Instant Pot using PIP method

Instant Pot (IP)  is an electric pressure cooker which has become very popular in my house. LIke most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …

Sweet Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)

My recipe for sweet vermicelli (or meethi sev) is very traditional.  Most recipes use sugar but my family love the taste of jaggery as it has a sweetness with a hint of salt.  You can Read More …