Ocado reveals globally-inspired vegetarian BBQ recipes for summer

We all need ideas and  inspiration for vegetarian recipes.   Vegetarian BBQs are a fantastic opportunity to get creative with food in the summer months. Gone are the days when planning a BBQ meant just cooking Read More …

Samosa Chaat with yogurt ( Dahi samosa chaat)

My husband loved all kinds of Indian street foods and the chaats were his favourite.  He loved the hot and spicy flavours and could make a chaat using basic ingredients in the kitchen. What is Read More …

Potato Salad

Who doesn’t love the potato salad served as a side at home or in restaurants?    We all tend to have huge helpings at the eat as much as you like buffets!!  However, a lot Read More …

How to Host a Vegetarian Games Night at Home

Everyone loves a game night and with the pandemic for the last two years we have not been able to plan anything.  This Bank Holiday weekend, my son has invited some friends for a gaming Read More …

Bread Pakoras

The first time I ate bread pakoras was when a friend invited me for a meal at a Gurudwara in London.  (A Gurdwara is the place where Sikhs come together for worship )They were really Read More …

Crispy potatoes in Satay sauce

What is satay sauce? Satay sauce is made up mainly of peanut butter,  The satay sauce is commonly used in Thai cooking but according to several articles in Google – it  originated in Indonesia as Read More …

Tortillas filled with stir fried spicy potato mixture

Are you bored eating the same old sandwiches?  Do you fancy something spicy and tasty for your lunch? Well, Tortilla wraps can be used instead of bread and you can fill them with a variety Read More …

Aubergines stuffed with Moroccan Chermoula

I got this recipe for Aicha  who had shared the  aubergines stuffed with chermoula on her instagram and they looked so delicious.  The dish turned out really delicious.  I loved the flavours in the Chermoula Read More …

Mango and Coriander Dip with a Hint of Chili

On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …

Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak

  Aubergine is such a versatile vegetable that can be added to so many different curries.  My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …