My sons loves paneer so this recipe was created at their request. They asked me to flavour the paneer using their favourite juice – freshly squeezed orange juice and spices. Surprisingly – the orange flavour Read More …
We had been out for a meal at lunchtime but I was hungry by the time we finished our shopping and got home. I am one of those people who can not wait for something Read More …
This is a quick snack to make if you have some friends round and can also be served as a starter when entertaining guests. I love having this after a busy day shopping. So Read More …
I love Sunday mornings as it’s one of those quiet and peaceful days. Most of the family members tend to enjoy a lie in and It gives me a chance to cook them something nice Read More …
Friday evenings for me mean some spicy and easy to eat dinner. Last night we had khasta kachori. We didn’t have any sev noodles so I used some chevdo, I had made earlier in the Read More …
Happy New year to all my readers. I hope that you had a great Christmas and New Year break and are enjoying the half price Sales at this time of the year. I am really Read More …
Memories of these pooris were awakened by Anila when she emailed me to ask if I had the recipe. I haven’t made these layered puris before but thought that they should be quite simple to Read More …
There are lots of Indian dry snacks available in most supermarkets these days. Snacks such as Bombay Mix, Gujarat mix etc… Most of them have a variation of nuts and crisps as a base. Read More …
Bateta Pawa (Potatoes and flaked rice snack) is a typical dish served in Gujarat India for breakfast. This is a great dish to make as a snack but also works a treat if you have Read More …
These chilly bhajias (marcha na bhajia) can be as hot or as mild as you like them by choosing the right chillies. You can choose the Thai sweet chillies or the Indian hot chillies depending Read More …
