My sons loves paneer so this recipe was created at their request. They asked me to flavour the paneer using their favourite juice – freshly squeezed orange juice and spices. Surprisingly – the orange flavour Read More …
We had been out for a meal at lunchtime but I was hungry by the time we finished our shopping and got home. I am one of those people who can not wait for something Read More …
What are bhajias (often called bhajis and pakoras )? Bhajias are generally vegetables sliced and dipped in a spiced chickpea batter and fried until crispy. Sometimes,vegetables are grated or chopped and added to the spiced Read More …
Happy New year to all my readers. I hope that you had a great Christmas and New Year break and are enjoying the half price Sales at this time of the year. I am really Read More …
Memories of helping my mum make these satpadi pooris were making me quite emotional as she used to make them so lovingly every Diwali. The puris do take a bit of practice but once you Read More …
There are lots of Indian dry snacks available in most supermarkets these days. Snacks such as Bombay Mix, Gujarat mix etc… Most of them have a variation of nuts and crisps as a base. Read More …
Bateta Pawa (Potatoes and flaked rice snack) is a typical dish served in Gujarat India for breakfast. This is a great dish to make as a snack but also works a treat if you have Read More …
These chilly bhajias (marcha na bhajia) can be as hot or as mild as you like them by choosing the right chillies. You can choose the Thai sweet chillies or the Indian hot chillies depending Read More …
