My sons loves paneer so this recipe was created at their request. They asked me to flavour the paneer using their favourite juice – freshly squeezed orange juice and spices. Surprisingly – the orange flavour Read More …
We had been out for a meal at lunchtime but I was hungry by the time we finished our shopping and got home. I am one of those people who can not wait for something Read More …
This is a quick snack to make if you have some friends round and can also be served as a starter when entertaining guests. I love having this after a busy day shopping. So Read More …
I love Sunday mornings as it’s one of those quiet and peaceful days. Most of the family members tend to enjoy a lie in and It gives me a chance to cook them something nice Read More …
Friday evenings for me mean some spicy and easy to eat dinner. Last night we had khasta kachori. We didn’t have any sev noodles so I used some chevdo, I had made earlier in the Read More …
On Friday evenings I really look forward to enjoying a nice meal and relaxing for the rest of the evening. We had some boiled chick peas left over from yesterday so I decided to make Read More …
Happy New year to all my readers. I hope that you had a great Christmas and New Year break and are enjoying the half price Sales at this time of the year. I am really Read More …
Memories of these pooris were awakened by Anila when she emailed me to ask if I had the recipe. I haven’t made these layered puris before but thought that they should be quite simple to Read More …
There are lots of Indian dry snacks available in most supermarkets these days. Snacks such as Bombay Mix, Gujarat mix etc… Most of them have a variation of nuts and crisps as a base. Read More …
Bateta Pawa (Potatoes and flaked rice snack) is a typical dish served in Gujarat India for breakfast. This is a great dish to make as a snack but also works a treat if you have Read More …
