Top10 Farari (Fasting) Recipes
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
Author: Mina Joshi
I am a busy working mum who aims to make quick and healthy authentic vegetarian dishes for my family. I am also a part time Indian cookery teacher. I share my everyday recipes with step by step instructions.
Pickled Cabbage – Japanese style
I love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to it. I usually add the spices into the cabbage and serve it with our meal. Read More …
Hawaiian Pizza with Bechamel Sauce and Pineapple
Everyone enjoys pizzas and when you make them at home with the toppings you like, it’s even better. Last week, I decided to try and replicate a pizza my husband and I enjoyed at Read More …
Can switching to a vegan diet help tackle obesity?
When I did Veganuary in 2019, I was interviewed by That’s TV Cambridge at an award winning vegan restaurant called Stem & Glory. Stem & Glory reopened in July after being closed for a few Read More …
Traditional Shrikand- A sweet dish made with yogurt and sugar
I am refreshing my recipe for making traditional shrikand with new pictures as the original recipe which was written in 2010 had so many broken links. Usually, I am able to remove the broken links Read More …
Classic Apple Crumble
Lately, I have been shopping online for groceries and often find that I don’t often get the best fruits choices. Lately, the apples we got weren’t tasty and we ended up with lots of apples Read More …
Quick potato Curry (Student friendly)
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
Pomegranate and Apple Salsa
I am a great believer in enjoying fruits and vegetables when they are in season. This summer has lots of colourful fruits and vegetables that blend well together and can be eaten raw as a Read More …
Banana Raita (Kele ka raita)
Our meals are never complete if we do not have raita, pickles or papads as our side dishes. Raita’s get made with whatever is in my fridge – cucumber, apples and carrots, carrots and mint, Read More …
Spicy Couscous with Fruit, Veg and Kidney beans
Looking for a simple and quick lunch idea? Try couscous with chickpeas, with black eyes peas and now kidney beans. This salad is healthy and quick to make. The salad is also vegan as it Read More …