It is the Hindu month of shravan and my husband is fasting this month. Thankfully our hindu gods know that we can’t stay hungry so they allow us to eat certain foods.I only know which Read More …
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of curry which would have been perfect for a curry or even curry but my Read More …
The Indian month of Shravan has lots of Indian celebrations- a couple of them are Raksha bandhan and Janmastami. And with these celebrations, there are always certain dishes I like to make around this time. Read More …
Early March, I was having lunch with some friends – one of whom is really into buying lovely clothes and going on holidays. Her Instagram pictures tell the story of a high maintenance lady. We Read More …
The inspiration for these energy balls were from watching an Instagram live session by A friend Nayna Kanabar whose Instagram is Simplyf00d. The video can be seen here. Ingredients 2 cups out Ready Brek cereal Read More …
Recently, Nayna Kanabar and I cooked Jeera rice and alu chole on Instagram live. A few months ago I would not have thought that this was possible!! We had great fun and amazingly the rice Read More …
Recently a group of bloggers ,including me, joined a Facebook Group run by Swathi Iyer of Zesty South Indian Kitchen to learn how to create a sour dough starter and then make sour dough bread. Read More …
The coronavirus outbreak is now a pandemic and we are all under lockdown to stop the spread of the virus. Supermarkets shelves became empty as we all stockpiled food and essentials. The two food items Read More …
Baked mac and cheese is one of the best comfort foods in the world Is there anything better than cosying up on a rainy day and eating good food? I think not! When it comes Read More …
The World Idli Day is celebrated every 30th of March each year. Read here for more information. So how could I resist making them? Idli and rasam are not really my forte as it was Read More …
