The Best States in the US for Food
Now that people have started to plan holidays, I thought I would share with you my experience of the vegetarian food in some of my favourite cities the US. What would you say the best Read More …
Author: Mina Joshi
I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.
Cooking in a Wok
I tend to use a wok for a lot of my cooking as I find that food cooks evenly and quickly in a wok. I tend to use a wok for most of my online Read More …
Backdrops and The Instagram Foodie Bag Review
We are all familiar with the expression “we eat with our eyes (first).” It’s true that we like to see what our food looks like before we eat it. Even when feeding my babies, I Read More …
Mohanthal a Traditional Gujarati Sweet
Whilst growing up in Kenya, Churma na ladoo was what we made as a dessert when guests were invited. It could be because they were made with jaggery and most Indian sweet shops only made Read More …
Barfi Churmu with Flour, Oats and Almonds
One of the quickest and easiest Indian desserts, I like making is churma na ladoo with jaggery. I find this dessert very easy to make as I have been making it regularly for years. The Read More …
Salad with Creme Fraiche Dressing
Now that the weather is getting warmer, people will start to have make and eat more salads. What salads, raitas and pickles can be served with Indian meals? With the Indian meals, it’s traditional to Read More …
ZENB Veggie Bites and Veggie Sticks and My Impulse Vegan Salad
For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority of the time – except that sometimes when I am busy and get hungry, I Read More …
Food Trends and Healthy Eating – London’s first delivery service for vertically-farmed eco-friendly greens
During my visit to the Epcot Centre in Florida, we visited their Living with the Land pavilion where they take you on a boat to show you how they grow vegetables, using the hydroponic method. Read More …
Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas
Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it’s version of stuffing from mild to spicy. I like to stuff mine with a variation of rice, couscous or Read More …
Instant semolina and cornflour dhokla with spinach
Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour batter overnight. My friend Nayna Kanabar from Simply food, did Read More …