Stuffed Peppers with Rice, Tomatoes, Mixed Vegetables and Black eyed peas

Stuffed peppers are popular in lots of European and Mediterranean countries and each country has it’s version of stuffing from mild to spicy.  I like to stuff mine with  a variation of rice, couscous or Read More …

Instant semolina and cornflour dhokla with spinach

   Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour  batter overnight.  My friend Nayna Kanabar from Simply food, did Read More …

Pooris or Puris? Soft or crispy?

Puri/poori is often Sunday breakfast for me as it’s so quick to make.  It’s a dish my mum managed to make quickly when we had unexpected guests.  Most of you know that for us Indians Read More …

Spinach and Aubergine Mash curry

Aubergine and spinach are both such healthy vegetables and when cooked together, they really change the game where curries are concerned.  I have tried to make this virtually oil free so it has very low Read More …

Patra bhajia (spicy steamed colocasia or arbi leaves) in Instant Pot

Patra bhajias are made using Colocasia or arbi leaves which are layered with a sweet and sour spicy batter.  You could use spinach leaves but the texture will be different as spinach leaves are a Read More …

Spinach and Potato curry (Saag Alu)

Spinach and potato curry or Saag Alu is one of Britain’s favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu.  This curry is also very popular in my Read More …

White and Red Kidney Bean curry with spinach

Its National Curry week next week from the 10-16 October and my blog has lots of vegetarian curries you can create this week.  I am sharing this quick and easy recipe using ingredients readily available Read More …

Review post – Frozen Fenugreek and fresh Aubergine curry (methi ringna nu shak)

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to  create a piece of content that is a ‘review’.  This challenge follows on perfectly from yesterday’s post as it gives me an opportunity Read More …