I am refreshing my recipe for making traditional shrikand with new pictures as the original recipe which was written in 2010 had so many broken links. Usually, I am able to remove the broken links Read More …
Puri/poori is often Sunday breakfast for me as it’s so quick to make. It’s a dish my mum managed to make quickly when we had unexpected guests. Most of you know that for us Indians Read More …
In a Gujarati home whenever we have unexpected guests, puri (or poori) and a quick potato curry is rustled up as this is a quick meal which is filling and everyone loves the combination. Puri Read More …
Shrikandis a sweet Dish made with yogurt and always served chilled. It is often served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when Read More …
Another version of puris/pooris All my cookery classes have a short quiz and I use this as an opportunity of introducing either a new spice or a new dish to the class. For my Read More …
Puri is an Indian bread very popular in Gujarat. Its a dish that can be cooked quickly and served up to be eaten hot or cold. A lot of Indian restaurants in India serve it Read More …
