Pooris or Puris? Soft or crispy?

Puri/poori is often Sunday breakfast for me as it’s so quick to make.  It’s a dish my mum managed to make quickly when we had unexpected guests.  Most of you know that for us Indians Read More …

Setting up Cookery workshops & Cookery Experiences

My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …

Stuffed Karela (Bitter Melon) Keto Friendly

As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …

Special Vegetarian Biryani in Instant Pot

This biryani is a great favourite of ours and the recipe for making it without the Instant pot (IP)  is here.  The  Instant  Pot (IP) is a pressure cooker but can also be used as a Read More …

Thaikhun Restaurant Review Cambridge Branch

When Thaikhun invited me to come and try out their kids menu, I cheekily asked if I could do that with my adult son!!  Hence last week, my son and I had dinner at Thaikhun Read More …

Top 7 Tips on becoming vegetarian

I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian.  First of all welldone for taking the first step to changing your Read More …