Apple Tart

Hope that everyone had a lovely Christmas and New Year.  This year we celebrated our first Diwali and Christmas without my husband.  As a family, we still wanted to continue the tradition of celebrating these Read More …

Chewy vegan no bake nut bars

Christmas time or any Festive time, we tend to indulge in buying a lot of food stuff which doesn’t get eaten.  In our house, we tend to buy a variety of nuts with the intention Read More …

Samosa Chaat with yogurt ( Dahi samosa chaat)

My husband loved all kinds of Indian street foods and the chaats were his favourite.  He loved the hot and spicy flavours and could make a chaat using basic ingredients in the kitchen. What is Read More …

Bread Pakoras

The first time I ate bread pakoras was when a friend invited me for a meal at a Gurudwara in London.  (A Gurdwara is the place where Sikhs come together for worship )They were really Read More …

5 Vegetarian Finger Foods you have to try

Cutting out the meat does not mean skimping out on flavour, and these six vegetarian finger foods can definitely prove that herbivores do not miss out on tasty snacks. Whether you are considering making the Read More …

Crispy potatoes in Satay sauce

What is satay sauce? Satay sauce is made up mainly of peanut butter,  The satay sauce is commonly used in Thai cooking but according to several articles in Google – it  originated in Indonesia as Read More …

Choco-nut Energy Bars

For years and years, every time I picked up a recipe card or saw a nice recipe in a magazine, I would collect it and keep them in a file.  The file got really large Read More …

Mango and Coriander Dip with a Hint of Chili

On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …