OXO Tower Restaurant Brasserie Review
The rooftop Oxo Tower Brasserie in South Bank is in the Iconic Oxo Tower which is a London Riverside landmark. It used to be owned by the OXO brand but had fallen into disrepair in Read More …
Tag: soup
Indian Sweet Potato and Dall Glorious Soup Review
Before I tell you about this exciting soup, I must share another iconic place you must visit when you are in London is the Tate Modern. It’s a great place to look at some art, Read More …
Tomato, Mango and Kenyan Chilies Relish – Fridge Clear-out Relish
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
Kadhi (Sweet and sour yogurt soup) in Instant Pot
Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan). The recipe for making it on the cooker top is here. A lot of people love the taste of Read More …
Tortilla Soup or Cheats recipe for Dall Dhokli
Ever since I got the Instant Pot, I have been cooking more lentils and beans as they are so easy and quick to cook in the IP. The Instant Pot(IP) is a pressure cooker but can Read More …
Butternut squash soup in Instant Pot
The butternut squash soup was very quick and easy to make in the Instant Pot with minimum spices. The Instant Pot(IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, Read More …
Basic spices for making Indian food
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content based upon a Frequently Asked Question. This challenge follows on perfectly from yesterday’s post where I talked about Read More …
Top 7 Tips on becoming vegetarian
I got inspired by the National Vegetarian Week (16-22 May) to share some tips for people who are changing their lifestyle to become vegetarian. First of all welldone for taking the first step to changing your Read More …
Mung bean soup (Mug nu osaman)
Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Osaman is the water/stock remaining when boiled mung are drained. This soup made out of the mung bean stock rather than mung beans. Read More …
Manchurian Balls in spicy tomato soup
Something to try for the Chinese New year….An Indo Chinese recipe!! The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book. I have been Read More …