Rasiya muthia using leftovers
Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons. If like me, you are married to a foodie, then its doubly hard. Every dish that Read More …
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Moving Forward and Coping
Thank you very much to all of you who have got in touch personally or through social media asking why I have not posted anything on my blog recently. Some of you have asked for Read More …
OXO Tower Restaurant Brasserie Review
The rooftop Oxo Tower Brasserie in South Bank is in the Iconic Oxo Tower which is a London Riverside landmark. It used to be owned by the OXO brand but had fallen into disrepair in Read More …
Bhel Boats using Soft Tacos
Have you tried these vegan soft tacos ? These boats are extra soft and its boat-shaped tortillas can holdany of your tasty fillings in at every bite. My son usually buys them to serve chili Read More …
Veganuary Journey and some ready meal reviews
For me early morning is the best time to relax and think of new ideas, my day ahead and also remember all the friends and family who have touched my life in some way. I Read More …
Our Veganuary Journey Day 2
How is your second day of veganuary going? If you have joined Veganuary – their website has lots of tips on how to make small lifestyle changes to follow a vegan diet. They also email you Read More …
Savoury Rice with lentils (Toor Dall Khichedi) in Instant Pot using PIP method
Instant Pot (IP) is an electric pressure cooker which has become very popular in my house. Like most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …