I am refreshing my recipe for making traditional shrikand with new pictures as the original recipe which was written in 2010 had so many broken links. Usually, I am able to remove the broken links Read More …
Sweet Boondi/Bundi is one of my favourite Indian sweets. I prefer them to Boondi Ladoos which are one of the most popular sweets in UK. Boond/bund means a droplet. Boondi/Bundi is made by dropping little Read More …
The Indian month of Shravan has lots of Indian celebrations- a couple of them are Raksha bandhan and Janmastami. And with these celebrations, there are always certain dishes I like to make around this time. Read More …
Recently, Nayna Kanabar and I cooked Jeera rice and alu chole on Instagram live. A few months ago I would not have thought that this was possible!! We had great fun and amazingly the rice Read More …
Badam katli is an Indian sweet dish made from almonds. Making Badam Katli has become easier now that almond flour is easily available in all supermarkets. It’s one Indian sweet that has only a few Read More …
Shrikand is a simple Indian dessert made from Hung yogurt. I got asked by my son if I could make a vegan version for him. I had some Alpro Greek style soya yogurt so decided Read More …
As mentioned in my previous Posts, a lot of products we eat everyday are already vegan and this makes the lifestyle change to vegan a lot easier. An email sent yesterday from Veganuary has a Read More …
How is your second day of veganuary going? If you have joined Veganuary – their website has lots of tips on how to make small lifestyle changes to follow a vegan diet. They also email you Read More …
Next time you fancy a quick but rich sweet try this badam halwa/sheera with saffron,nutmeg and cardamom. Ingredients for 2 servings: 1 cup almond flour or ground almonds ½ cup sugar ½ cup ghee 2 Read More …
Ever since I bought the Instant Pot (IP),I have had to change my style of cooking and am always learning new things about the IP. The Instant Pot(IP) is a pressure cooker but can also Read More …
