Garlic Dip and Garlic chutney

 I love using my Froothie Evolve blender which has very high speed blending and saves me time to experiment by trying out my older recipes in this new gadget. A family member brought me lots Read More …

Vaal Dahl (hyacinth bean, lima beans, Fava beans) in Instant Pot

The split val beans make a nice curry which is rich in protein.  Val ni dall has a slightly stronger lentil taste than mung dall.  Another quick dish made in the Instant Pot (IP).  The  Instant  Pot Read More …

Vegan & Veggie Pizza using Jus Rol Sour Dough Pizza Base

Have you tried the new Jus-Rol Sourdough Pizza base?  I hadn’t until my son bought it to for me to try.  It’s suitable for vegetarians and vegans.  What I liked about it that it’s ready Read More …

Vegan Aloo Cheese Frankie ( vegan wrap with potato and cheese filling)

Frankies are a popular street food in Mumbai where they make soft chappatis and fill them likea wrap using a spicy potato filling. I used the Mumbai recipe for the potato stuffing and used normal Read More …

Fruity and Nutty Porridge with cinnamon (vegan)

For my breakfast, I love having cold overnight oats with fruit amd yogurt but my husband likes to have hot oats with fruit and milk.  Either way, oats makes a good healthy wholesome breakfast. There Read More …

Peppers, Onions, Tomatoes and Passion Fruit Salsa (Vegan)

With most of my Indian meals, I like to include a salad, chutney, raita or a salsa dish using whatever I happen to have in the fridge. I rustled up this salsa recently which just Read More …

Pineapple, mango and passion fruit chutney (vegan)

Like most Indians I tend to make a selection of chutneys and pickles to serve with our food.  I remember my mum and MIL coming up with different variations of chutneys and raitas depending on Read More …