It’s an adventure to find tastes and components that give the body life and the plate colour. Here are 6 ideas to create a nutritious dinner. Making a nutritious diner is similar to creating an Read More …
It is sometimes hard to know what to do when you are cooking and waiting for something to finish in the oven. There might not be enough time to go out or get fully involved Read More …
Eating well doesn’t have to be time-consuming or complicated. These five salad recipes are your ticket to a quick, nutritious meal, perfect for any day of the week. Let’s dive into the world of flavours Read More …
I realise that I have been out of circulation for a while – well since taking on the role of a carer for my husband and his passing. He was the foodie of the family Read More …
My husband loved all kinds of Indian street foods and the chaats were his favourite. He loved the hot and spicy flavours and could make a chaat using basic ingredients in the kitchen. What is Read More …
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …
Januaryu flew by and I managed to complete Veganuary. And did I celebrate? Not really, I have now got used to enjoying vegan food and will continue to remain vegan as long as I can Read More …
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
Spinach and potato curry or Saag Alu is one of Britain’s favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu. This curry is also very popular in my Read More …
