Samosa Chaat with yogurt ( Dahi samosa chaat)

My husband loved all kinds of Indian street foods and the chaats were his favourite.  He loved the hot and spicy flavours and could make a chaat using basic ingredients in the kitchen. What is Read More …

Potato Salad

Who doesn’t love the potato salad served as a side at home or in restaurants?    We all tend to have huge helpings at the eat as much as you like buffets!!  However, a lot Read More …

Setting up Cookery workshops & Cookery Experiences

My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …

Aubergine and Kale curry

Januaryu flew by and  I managed to complete Veganuary.   And did I celebrate?  Not really, I have now got used to enjoying vegan food and will continue to remain vegan as long as I can Read More …

Coriander, chili and apple chutney

Green chutney is one of the most popular freshley made chutneys in India.  It is usually made with fresh coriander and green chilies.  Ginger, garlic and something sour like mango or lemon is also added Read More …

Spinach and Potato curry (Saag Alu)

Spinach and potato curry or Saag Alu is one of Britain’s favourite curry and most people who have takeaways from Indian restaurants will ask for Saag Alu.  This curry is also very popular in my Read More …

Peas, Spinach and Paneer curry (palak muttar paneer)

Paneer dishes have always been a favourite with my family.  It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry.    When making it Read More …