Pooris or Puris? Soft or crispy?

Puri/poori is often Sunday breakfast for me as it’s so quick to make.  It’s a dish my mum managed to make quickly when we had unexpected guests.  Most of you know that for us Indians Read More …

Cauliflower and Broccoli Curry with Cashew Nuts

Cauliflower and broccoli are vegetables I usually just boil and serve with western style dishes such as cannelloni or vegetable pies etc. or have them raw in a salad.  This time , I decided to Read More …

Peas and Potato curry in the Instant Pot.

I was thinking about getting a slow cooker but then I saw so many Facebook Posts recommending the Instant  Pot (IP) which is a pressure cooker but can also be used as a slow cooker. Read More …

Six Vegan Recipes for World Vegan Day

Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …

Basic kitchen equipment required for Indian cooking

Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post Read More …

Sambharo – Stir fry Carrots, Cabbage, Bramley apples and chillies

I bet my cotton socks that you’ll never eat plain salad after trying this dish!! I was once told by a Gujarati chef that sambharo is served as a side dish in a lot of Read More …