Cooking in a Wok
I tend to use a wok for a lot of my cooking as I find that food cooks evenly and quickly in a wok. I tend to use a wok for most of my online Read More …
Tag: sambharo
Salad with Creme Fraiche Dressing
Now that the weather is getting warmer, people will start to have make and eat more salads. What salads, raitas and pickles can be served with Indian meals? With the Indian meals, it’s traditional to Read More …
Farari Sambharo ( Stir fry sweet potatoes and chilies)
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
Apple, Papaya and Pear Spicy Warm Salad – sambharo
I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan fillings are very bland and boring. I usually make this quick stir fry warm salad Read More …
Mango, Papaya, Kenyan chillies and mixed vegetables – tropical hot sambharo
This week, we asked a London Indian snack place to courier fafda gathia and khajalis to us as we really fancied them and have not been able to go to London. Both the products arrived the Read More …
Raw papaya and chilies Stir fry called sambharo (Papaya no sambharo)
As I mentioned in my earlier recipes of sambharo – such quick and easy stir fries are rustled up in Gujarati kitchens as an accompaniment with any Indian meal. The basic ingredients of any sambharo Read More …
Sambharo – Stir fry Carrots, Cabbage, Bramley apples and chillies
I bet my cotton socks that you’ll never eat plain salad after trying this dish!! I was once told by a Gujarati chef that sambharo is served as a side dish in a lot of Read More …
White Cabbage and fresh Green chillies Salad (sambharo)
Sambharo is rather like a spicy cooked salad always served up as a condiment to a main meal. It’s usually made with carrots, white cabbage, raw mangoes, raw papaya and hot green chillies Read More …
Spicy Salad or Sambharo
Sambharo is rather like a spicy cooked salad always served up as an extra to a main meal. It’s usually made with carrots, white cabbage and hot green chillies – stir fried in oil, Read More …