Next time you fancy a quick but rich sweet try this badam halwa/sheera with saffron,nutmeg and cardamom. Ingredients for 2 servings: 1 cup almond flour or ground almonds ½ cup sugar ½ cup ghee 2 Read More …
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘How to’ post. Now I could just write a recipe eg. How to make …..but Read More …
Recently, I joined Tesco’s Orchard programme where you can try new products from Tesco for FREE with their product testing service. I was sent a £4.00 voucher to try out some of their exotic fruit Read More …
Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when Read More …
Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change Read More …
Kaju Katli – Cashew Fudge sweet is one of the easiest Indian sweets, with very few ingredients, to make and it’s perfect to eat during the Shravan month’s fast. Ingredients: 2 cups of raw cashews Read More …
Jambo! Habari gani? Jugu paak anyone? I grew up in East Africa where Peanuts are called Njugu (pronounced Jugu). Chocolates were a rare treat when we were young so whenever we felt like a sweet Read More …
What is more romantic than sharing this snack with a loved one? Well…….It’s eating it secretly watching your favourite TV show!!! This is my all time favourite potato snack as it’s so easy to make Read More …
This penda recipe can be prepared within minutes and taste very similar to fudge I got the idea of making these cute looking pendas by following my friend Nayna Kanabar’s recipe. I made a slight Read More …
I never liked cooking the yellowy orange fleshed sweet potatoes as I always managed to get them soft and mushy. The white flashed sweet potatoes are very similar to potatoes and I preferred those. Read More …
